Cloudberry jam - 6 step-by-step recipes for the winter

Cloudberry, popular in the north, is famous for its useful and tasteful qualities. The berry is often used in the preparation of various medicines. It can also be used to make bright homemade preserves for long-term storage. Use 6 proven recipes for this with a detailed description of the process.

Delicious seedless cloudberry jam for the winter

Cloudberry delicacies are distinguished not only by their bright taste, but also by useful properties. From the favorite berry of the northerners, you can make an interesting thick jam. Check out the homemade recipe that will leave no one indifferent.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 2 liters.

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  We carefully sort out the cloudberries and wash them. Then we free the product from the seeds and grind it in a blender.
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  Rinse the lime and squeeze the juice out of it. Remove the zest from the peel using a fine grater.
• 
  We send the zest to the berry puree. Stir the mixture and bring it to a boil on the stove.
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  Next, pour in lime juice and immerse in sugar. Cook over low heat for about 15 minutes. Stir the mixture constantly.
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  Pour the hot product into sterilized jars. We close them with lids.
• 
  Homemade seedless cloudberries are ready!

Thick cloudberry jam for the winter with whole berries

Rich, thick cloudberry jam can be made with bright, whole berries. This appetizing treat will become an original and memorable dessert on your table. Delight your loved ones or guests.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 2 liters.

Ingredients:

• Cloudberry - 5 tbsp.
• Sugar - 2 tbsp.

Cooking process:

1. We measure out the required amount of cloudberries. We sort it out and free it from the stalks.
2. Then we carefully wash the product under water. Leave all the berries intact.
3. Add sugar to the prepared ingredient. Stir the mixture and leave it for 5 hours. It is possible for the night.
4. After a while, pour the mass into a saucepan. Bring the product to a boil and then cook for about 20 minutes over low heat. Stir to achieve consistency.
5. We immediately pour the hot delicacy into sterilized jars. We close the blanks with lids and put them in storage. Ready!

How to make cloudberry five-minute jam?

A quick five-minute jam can be made with cloudberries. An interesting berry will definitely diversify your usual workpieces. Take note of a simple homemade recipe for long-term storage.

Cooking time: 2 hours 20 minutes

Cooking time: 5 minutes

Servings - 2 liters.

Ingredients:

• Cloudberry - 5 tbsp.
• Sugar - 2 tbsp.
• Water - 150 ml.

Cooking process:

1. We carefully sort the cloudberries and rinse them under water. Then we throw it back in a colander and let the excess liquid drain completely.
2. Then lightly grind the berry in any convenient way, stir with sugar and leave for 2 hours. Stir the contents periodically.
3. Put the present mass in a saucepan, fill it with water and bring to a boil.
4. Cook the product over low heat for about 5 minutes. During this time, it is important to stir the contents regularly.
5. Ready-made cloudberry jam can be poured into sterilized jars, closed with lids and stored.

A simple and delicious recipe for cloudberry jam without water

Cloudberry jam without adding water turns out to be thicker and richer in taste. Evaluate a simple homemade recipe for making treats from the original berry.The treat is suitable for long-term storage in jars.

Cooking time: 5 hours 20 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cloudberry - 1 kg.
• Sugar - 2 tbsp.

Cooking process:

1. We measure out the required amount of sugar and cloudberries for making jam.
2. Next, the berries must be carefully peeled and rinsed under water.
3. Put the prepared cloudberries together with sugar in a saucepan. The layers of ingredients alternate. We put the workpiece in the refrigerator for 5 hours.
4. Then we squeeze the juice from the resulting mass. We put it in sterilized jars. Boil the liquid for about 5 minutes and immediately pour the contents of the glass container into it.
5. The workpiece can be covered with a lid, cooled and sent for long-term storage. Bright cloudberry jam is ready!

Mashed cloudberries without cooking with sugar for the winter

The process of harvesting cloudberries for the winter without cooking is simple, but quite exciting. The finished product will delight you with its delicate sweet taste and interesting aroma. Take an idea for your homework.

Cooking time: 5 hours 30 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Cloudberry - 1 kg.
• Sugar - 2 tbsp.

Cooking process:

1. We sort out the cloudberries. Carefully remove all the stalks, and then rinse the product under water.
2. Then scald the berry with boiling water. It is enough to hold the product in hot water for 1-2 minutes.
3. We carefully grind the prepared ingredient in any convenient way. A fine sieve and other suitable items can be used.
4. Add sugar to the resulting mass. Stir the contents thoroughly and leave for 5 hours.
5. After a while, stir the product again and put it in clean and dry jars. Close with lids and store in a cool room.

Sugar-free cloudberries for long-term storage

For long-term winter storage, cloudberries are often prepared without added sugar. This simple method allows you to get the most useful product with a natural taste. Try it!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 1.5 liters.

Ingredients:

• Cloudberry - 1 kg.
• Water - 800 ml.

Cooking process:

1. We sort out the right amount of cloudberries. We carefully remove all the stalks from it.
2. Then we thoroughly rinse the berry under running cold water. We discard the product in a colander.
3. We wash glass jars using ordinary soda. It can be scalded, but not necessary to sterilize.
4. We immerse the berries in a container. We fill them with a little more than half of the jar. Pour in cooled boiled water. You can also use filtered.
5. Next, cover the blanks with gauze, and on top with a thick cloth. We tie the material and put the treat in a cool place. The product can be stored for 2 years!