Blackberry jam - 10 step-by-step recipes for the winter

Blackberry jam is an original delicacy and a great way to preserve the taste and aroma of a summer product all year round. You can cook a treat in different ways, and you can also add other berries and fruits. Pick the right idea from a cookbook with step-by-step process descriptions.

Blackberry jam with whole berries for the winter

The bright and attractive blackberry jam can be made from whole berries according to a special recipe. The treat is stored for a long time in cool conditions. Complement them with family tea at any time of the year.

Cooking time: 3 hours

Cooking time: 40 minutes

Servings - 0.5 liters.

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  We sort out the blackberries and carefully remove the stalks from it. Then we rinse the product under running water.
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  We fill the prepared berries with sugar and leave them for several hours until the juice is released.
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  We rearrange the berry blank on the fire. Bring it to a boil, cook for 5 minutes and turn off the stove.
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  We repeat the five-minute procedure 2 more times. In the process, gently mix the mass so as not to damage the berries.
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  Pour the hot treat into a clean and dry jar.
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  We close the workpiece with a lid, let it cool and put it in storage. Blackberry jam with whole berries is ready!

A simple and delicious blackberry five-minute jam recipe

Fast and incredibly tasty blackberry jam can be made according to the “five minutes” recipe. A bright delicacy will take a special place among your winter preparations. Serve it with tea as a dessert.

Cooking time: 40 minutes

Cooking time: 5 minutes

Servings - 0.5 liters.

Ingredients:

• Blackberries - 1 kg.
• Sugar - 3.5 tbsp.

Cooking process:

1. We diligently rinse the blackberries under water. First, remove the stalks.
2. We fill in the peeled berries with the specified amount of sugar.
3. Stir the ingredients with a spatula until the juice is released.
4. We move the pan with the contents to the fire. Bring the mass to a boil, cook for 5 minutes and turn off the stove.
5. Then pour the hot delicacy over prepared glass jars.
6. We close the workpiece with a lid, cool it at room temperature and take it away for long-term storage. Ready!

How to cook garden blackberry jam for the winter?

Use a garden variety to make a vibrant blackberry jam with whole berries. Large berries will look attractive in a jar, and will delight you with their taste and aroma.

Cooking time: 7 hours

Cooking time: 40 minutes

Servings - 2 liters.

Ingredients:

• Blackberries - 3 kg.
• Sugar - 1.5 kg.
• Citric acid - 1 tsp

Cooking process:

1. We sort out the garden blackberries, carefully remove the stalks and rinse the product under water.
2. Fill in the berries with the specified amount of sugar. We leave the product in this form for 6 hours.
3. During this time, the ingredient will release the juice. Transfer the workpiece to the fire and bring to a boil.
4. Cook the boiling mass for 5 minutes, then remove from heat and let cool.
5. After cooling down, repeat the five-minute procedure two more times.
6. Add citric acid during the last cooking.
7. Fill the prepared glass jar with hot jam.
8. We close the jar with a lid, let it cool and send it for storage. Bright blackberry jam is ready!

Delicious blackberry and raspberry jam

Bright and juicy homemade jam can be obtained from blackberries and raspberries. The delicacy will delight you with a pleasant summer aroma and sweetish taste. Serve with a hot cup of tea.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Blackberries - 200 gr.
• Raspberries - 300 gr.
• Sugar - 2 tbsp.

Cooking process:

1. We sort out the blackberries with raspberries, remove the stalks from the berries.
2. Then we immerse the ingredients in a plate of water. We soak them and rinse them.
3. We send products to the pan.
4. We fill them with two glasses of sugar.
5. We leave the workpiece for 1 hour. This will be enough for the berries to release the juice.
6. We rearrange the dishes with the contents on the stove and bring it to a boil.
7. Cook the mass for 5 minutes, remove from heat and leave for 1 hour.
8. After a while, we put the workpiece on the stove again and boil it for about 20 minutes.
9. Pour the finished blackberry and raspberry jam into a clean glass jar.
10. We close the workpiece with a lid, let it cool and send it for long-term storage in a cool place.

Blackberry jam with orange at home

Citruses are a great addition to many homemade canned treats. We offer to prepare bright blackberry and orange jam for the winter. The product will come out interesting in taste and incredibly aromatic.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Blackberries - 300 gr.
• Orange - 0.5 pcs.
• Sugar - 300 gr.

Cooking process:

1. We sort out the blackberries from small dirt and rinse them under water. Then put in a saucepan, stir with sugar and put on the stove.
2. Boil the contents on the stove and add finely chopped orange slices. We first remove the citrus seeds with our hands.
3. After boiling, cook the mass for about 15-20 minutes over low heat. During the cooking process, stir the food regularly to thicken the contents.
4. Pour hot aromatic blackberry and orange jam into a glass jar and close the lid.
5. Homemade delicacy for the winter is ready. Store it cool!

How to make delicious blackberry lemon jam?

Lemon will give a bright taste and pleasant sourness to blackberry jam. So the finished delicacy will come out even more fragrant. Use a proven recipe for your winter preparations.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Blackberries - 300 gr.
• Lemon - 0.5 pcs.
• Sugar - 300 gr.

Cooking process:

1. We sort out the blackberries, free them from the stalks and rinse them under running water.
2. We transfer the berry to a saucepan and cover it with sugar.
3. We put the dishes with the contents on the stove and cook over low heat for about 30 minutes.
4. Rinse half of the lemon and cut it into small slices. We remove the bones.
5. We send citrus to the hot mass.
6. Boil the food and cook it for another 20 minutes over low heat. Stir occasionally and remove the foam.
7. Pour the hot mixture into a clean glass jar and close it with a lid.
8. After cooling, the blackberry and lemon jam will be completely ready. Store it in a cool place.

Thick blackberry jam at home

A bright product for making homemade jam for the winter is blackberry. The delicacy will pleasantly surprise you with its taste and aroma. Delight your family with summer memories with a cup of hot tea.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Blackberries - 1 kg.
• Sugar - 3.5 tbsp.

Cooking process:

1. We sort out the berries and remove the stalks. After that, we rinse the ingredient under running water.
2. Let the water drain a little and cover the clean blackberries with sugar. We leave the workpiece for 1 hour. Stir it periodically so that as much juice as possible stands out.
3. Grind the candied berries in any convenient way and place them on the stove.
4. Cook the mass for about 30 minutes over low heat. Stir regularly to form a thick composition.
5. We rinse the glass jar and fill it with hot jam. We close the lid and put it in storage.A quick and thick blackberry jam is ready!

Blackberries, mashed with sugar for the winter without cooking

An interesting way to harvest blackberries for the winter is without boiling. The berries can be grated with sugar and stored in a glass jar for a long time. Check out this simple homemade recipe!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 0.5 liters.

Ingredients:

• Blackberries - 400 gr.
• Sugar - 150 gr.

Cooking process:

1. We measure out the required amount of blackberries. We sort it out, free it from the stalks and rinse it under running water. Leave to dry.
2. We transfer the prepared berries to a blender and fill them with the required amount of sugar.
3. Grind the products to a fine gruel. The long process will completely dissolve the dry ingredient. A lot of juice will also come out.
4. Transfer the resulting berry mixture to a glass jar. It should be rinsed in hot water with baking soda beforehand.
5. We close the filled container with a lid and put it for long storage in a cool place. Ready!

Blackberry jelly with gelatin for the winter

Delicate and sweet blackberry jelly is most conveniently prepared with the addition of gelatin. The product can be prepared for the winter in jars and served as a dessert at any time of the year.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Blackberries - 400 gr.
• Sugar - 200 gr.
• Gelatin - 0.5 tsp

Cooking process:

1. We rinse the blackberries under water and immerse them in a blender. Grind the product until a homogeneous slurry.
2. Then we grind the resulting mixture through a fine metal sieve to get the most delicate and smooth product.
3. We supplement the mixture with the required amount of sugar and mix it thoroughly.
4. We transfer the workpiece to the pan. Bring it to a boil and add gelatin previously diluted in water. Cook for 3-5 minutes and remove from heat. Stir occasionally and remove the foam.
5. Pour the finished thick blackberry jelly into a clean glass jar. We close the container with a lid and send it for storage.

Delicious blackberry jam with apples for the winter

A bright combination for homemade jam - blackberries and apples. This thick delicacy will delight you with its taste and summer aroma. Serve it for tea or use in other desserts.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Blackberries - 0.5 kg.
• Apple - 0.5 kg.
• Sugar - 1 tbsp.
• Ground lavender - 1 tsp

Cooking process:

1. Let's prepare the necessary ingredients. We sort out the blackberries and remove the stalks.
2. Then we put the berry on a fine sieve and rinse it under running water.
3. Carefully remove the peel from the apples.
4. Then cut the fruit into small cubes. Remove the core.
5. Combine both ingredients in a saucepan and cover them with sugar.
6. Bring the contents to a boil. We supplement the mass with ground lavender, stir and cook for another 5-10 minutes over low heat.
7. A bright treat of blackberries and apples is ready. Pour it into prepared jars, close the lids and send for storage.