Melon jam - 8 simple and delicious recipes for the winter

Do not miss the opportunity to prepare several preparations for the winter from juicy melons so that you can feel the taste and smell of summer at any time. This jam is especially well suited for use with baked goods, toast, or as a sweetener for breakfast curd. We suggest you make sure of this.

Delicious melon jam for the winter

One of the simplest and most successful recipes, which from year to year pleases housewives and lovers of juicy melon. A minimum of ingredients and a dessert for the winter is ready.

Cooking time: 40 min.

Cooking time: 25-30 min.

Servings - 20.

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  Chop the melon pulp at random, previously peeled from the skin and seeds.
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  And immediately proceed to the preparation of sugar syrup. To do this, add sugar to a pot of water and bring the liquid to a boil.
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  Then put the melon in boiling sugar syrup and cook over low heat for 25-30 minutes, stirring occasionally and removing the resulting foam from the surface.
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  After this time, we check the readiness of the jam by the consistency of the syrup and the state of the melon. It should become larger and more transparent.
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  We lay out the finished hot jam in sterilized jars and roll up the lids. Cool to room temperature and transfer to a cool, dark place.

Enjoy your meal!

How to cook melon jam with lemon?

A slice of summer in a jar is how you can describe this recipe. Autumnal ingredients such as spicy cinnamon and citrus lemon will create an incredible warm and cozy atmosphere on a cold winter evening.

Cooking time: 130 min.

Cooking time: 95 min.

Servings - 20-25.

Ingredients:

• Melon - 1000 gr.
• Lemon - 1 pc.
• Granulated sugar - 1000 gr.
• Cinnamon sticks - 2 pcs.
• Cognac - 2 tbsp. l.
• Water - 1 tbsp.

Cooking process:

1. Cut off the crust from the melon, remove the seeds and cut the pulp into small cubes.
2. Then fill the chopped melon with half granulated sugar and fill it with cognac. In order for the melon cubes to start their juice, leave them in this form for an hour.
3. At this time, cut the lemon into two parts and squeeze the juice out of them.
4. Add the squeezed lemon juice, the remaining sugar to a pot of water and stir well. We send the syrup to boil over low heat for five minutes.
5. Then put the melon in boiling syrup and cook for 15 minutes, stirring constantly. After this time, remove the thickened jam from the heat and leave to infuse in a cool place for about overnight.
6. The next day, remove the melon from the syrup and transfer it to another dish.
7. And set the syrup to boil over low heat until thickened.
8. After 20 minutes, return the melon to the syrup and cook until cooked for 40 minutes. At this time, we check the consistency and condition of the jam.
9. We lay out the hot jam in sterilized jars, in each of which we put scalded cinnamon sticks and roll them up with lids. After the contents of the jars have cooled, we move them to a cool place.

Enjoy your meal!

Melon jam with orange at home

The combination of sweet melon and citrus orange can be easily tasted by making jam with them. The refreshing scent of fruit will fill your home and lift your spirits in a matter of seconds.

Cooking time: 130 min.

Cooking time: 95 min.

Servings - 20-25.

Ingredients:

• Melon - 1200-1500 gr.
• Orange - 2 pcs.
• Water - 3 tbsp.
• Granulated sugar - 2000 gr.

Cooking process:

1. Remove the crust from the melon, and chop the pulp at random.
2. Then we fall asleep with 500 grams of granulated sugar and leave for about two hours alone.
3. In parallel with this, we cook sugar syrup. To do this, bring water to a boil and gradually add sugar to it. Boil the syrup for a couple of minutes and pour it into a container with a melon. We leave it to infuse throughout the night. We repeat the same thing one more time.
4. When the preparation of the melon is almost complete, cut the orange into slices and add to the melon until the flesh thickens and becomes transparent.
5. Pour the finished hot jam into sterile jars, cool it upside down and send it to a storage place.

Enjoy your tea!

A step-by-step recipe for making melon rind jam

Melon peels are rich in their vitamins and antioxidants, so take your time to get rid of them. It is worth boiling them for a short time in sugar syrup, as they become softer and resemble fruit marmalade in their own juice. Don't miss the opportunity to be convinced of this.

Cooking time: 12 hours

Cooking time: 10 hours

Servings - 10.

Ingredients:

• Melon peels - 500 gr.
• Granulated sugar - 500 gr.
• Vanillin - 7 gr.
• Water - 700-750 ml.

Cooking process:

1. Let's start with the preparation of the sugar syrup. Dissolve granulated sugar in a small amount of water and bring the liquid to a boil.
2. In parallel with this, we arbitrarily cut the melon crusts, fill them with ready-made sugar syrup and leave to infuse for 4 hours.
3. After this time, bring the melon in syrup to a boil, add vanillin and cook for another 10 minutes. Then we leave to cool.
4. We repeat this procedure one more time.
5. Then we lay out the finished jam in sterilized jars and roll up the lids.

Bon Appetit!

How to make melon jam in a slow cooker?

Jam in a slow cooker is doomed to an excellent result even with the most novice housewives. You will get a mature consistency, balanced taste, and with all this, it will not make you nervous.

Cooking time: 160 min

Cooking time: 80 min.

Servings - 20.

Ingredients:

• Melon - 1000 gr.
• Granulated sugar - 500 gr.
• Lemon - 1 pc.

Cooking process:

1. We clean the melon of seeds and peel, and then cut it into small cubes.
2. Add sugar to the crushed melon and leave to infuse for at least four hours.
3. Remove the peel from the lemon and pass it through a meat grinder. We turn directly to the very process of cooking the jam.
4. We transfer pieces of melon in sugar and lemon mass into the multicooker bowl, set the “baking” mode and cook the jam under the open lid for 40 minutes.
5. As soon as the program has finished working, we leave the jam to cool. Then we repeat the previous step and boil the jam in the same mode for 40 minutes. We repeat the same thing one more time, only we have been cooking the jam for an hour. The lid must be open.
6. At the last stage, we do not cool the jam, but pour it hot into sterilized jars. Then we send the chilled cans to a cool and dark storage place.

Bon Appetit!

A simple and delicious melon and watermelon jam recipe

You will not find such jam anywhere until you make it yourself. It will become the most popular dessert not only in winter, but throughout the year. Start cooking and treat your loved ones.

Cooking time: 120 min.

Cooking time: 30 min.

Servings - 10-15.

Ingredients:

• Melon pulp - 500 gr.
• Watermelon pulp - 500 gr.
• Granulated sugar - 1000-1200 gr.
• Lemon - 0.5 pcs.

Cooking process:

1. We separate the pulp of the watermelon from the rind, be sure to remove all the seeds. Then we cut it into cubes.
2. We do the same with the melon.
3. Combine melon with watermelon and add sugar. We leave them in the refrigerator for about an hour. At this time, squeeze out the lemon juice.
4. After this time, we extract the melon with watermelon and send it to a small fire. Pour lemon juice into them and stir well. We cook this way for an hour, stirring occasionally and removing the foam from the surface.
5. Remove the thickened mass from the heat. Let it cool for about 15 minutes and bring it to a boil again. Then we pour it into cans and send it to storage.

Enjoy your meal!

Melon jam for the winter with apples

Fruit jam will be very useful for both children and adults in the winter season. After all, each of these fruits contains many vitamins and elements that are stored for a long time.

Cooking time: 10 hours.

Cooking time: 60 min.

Servings - 20.

Ingredients:

• Melon - 1500 gr.
• Lemon - 1 pc.
• Apple - 400-500 gr.
• Granulated sugar - 1000 gr.

Cooking process:

1. Remove the zest from the lemon with a fine grater, after rinsing and drying it well.
2. Let's start preparing the melon. We need to rinse it well, cut it in two halves to remove all seeds and fibers.
3. Then we separate the pulp from the peel and chop it arbitrarily into small pieces.
4. We interrupt the whole chopped melon until smooth using a blender or mixer.
5. And immediately move on to the apples. We peel and peel the fruits and cut them into small pieces of any shape.
6. Mix sugar into a homogeneous mass of melon, transfer it to an enamel pan and send it to boil over medium heat until a thick, viscous consistency resembling honey. Also, during the cooking process, remove the formed foam with a slotted spoon.
7. After 20 minutes, add apples, lemon zest to the melon and boil the jam for another 10 minutes.
8. We pour it into sterilized jars and roll it up tightly with sterilized lids.
9. After cooling down, move to a cool place intended for storing preservation.

Bon Appetit!

Thick melon jam with gelatin at home

We think that among your friends there is more than one lover of such a jam, which resembles marmalade in its consistency, which can be served with pastries, cheeses and cottage cheese desserts.

Cooking time: 70 min.

Cooking time: 60 min.

Servings - 10.

Ingredients:

• Melon - 500 gr.
• Lime - 1 pc.
• Granulated sugar - 150 gr.
• Cognac - 2-3 tbsp. l.
• A sprig of mint - 1 pc.
• Gelatin - 1 tsp

Cooking process:

1. Separate the melon flesh from the peel, cut it into cubes and then cover them with sugar. Leave the melon for about 30 minutes so that it starts up its juice.
2. After this time, we transfer the melon into a cooking container, bring to a boil and remove the resulting foam from the surface. After boiling, leave the melon to boil for 15 minutes over medium heat.
3. In the meantime, dilute a bag of gelatin in hot melon syrup.
4. After 15 minutes, we check the consistency of the jam, in theory it should thicken. Then we squeeze the lime juice into the jam, add a little brandy and, at the end, stir in the swollen gelatin. Bring the contents to a boil and remove the pan from heat.
5. Pour the finished thickened jam into sterilized jars and send it to the refrigerator for storage.

Enjoy your tea!