Ranetka jam - 10 step-by-step recipes for the winter

Small sweet and sour apples are great for homemade preparations for the winter. They have a bright taste, but require careful attention to the preparation of fruits due to their small size, but the result is worth it.

Whole ranetka jam with a tail for the winter

This recipe is suitable for busy housewives who cannot devote too much time to preparing for the winter, but want to pamper homemade delicious jam for tea. Paradise apples are used whole, together with tails: an original and unusual dessert is obtained.

Cooking time: 30 minutes - cooking, 12 hours - infusion.

Cooking time: 15 min.

Servings - 2.

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  Sort the fruits and wash, do not tear off the tails, but pierce each apple in several places with a wooden skewer.
• 
  In a saucepan of sugar, water and lemon, boil the syrup.
• 
  Dip the apples into the boiling sweet mass and immediately remove the container from the stove. Leave the fruit under pressure for several hours to soak in the syrup.
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  Bring the mass to a boil again, without stirring, and cook for about 5 minutes, pouring syrup on top with a spoon. Then again place the apples in syrup under oppression and let it brew for about 8 hours. Then repeat the procedure.
• 
  Pour the prepared jam hot into jars and seal tightly. Bon Appetit!

Transparent jam from ranetki for the winter

Often, ranetki are boiled whole for the winter, since small apples are not always convenient to process, and they look very nice when finished. It is important to pierce each fruit with a toothpick in several places before starting cooking so that the skin does not burst during cooking.

Cooking time: 55 minutes - cooking, 3 hours - infusion.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Ranetka apple - 500 gr.
• Granulated sugar - 0.5 tbsp.
• Water - 0.5 tbsp.

Cooking process:

1. Sort the apples to remove spoiled or wrinkled, rinse and prick with a toothpick in different places.
2. Pour the fruit with hot water and boil for 5 minutes, then drain the liquid and place the fruit in cool water.
3. In a saucepan, mix sugar and water and bring to a boil. You need to cook the syrup until the sugar dissolves and the mass becomes homogeneous.
4. Dip the apples into the resulting syrup and cook them for about 15 minutes over low heat. Leave the jam to infuse for about 2-3 hours, and then boil again for 15 minutes.
5. Pour the finished dessert into jars and seal with sterile lids. Enjoy!

How to make five-minute jam from ranetki for the winter?

An easy-to-prepare recipe for a delicious apple jam that is suitable even for inexperienced housewives. A minimum of ingredients and a maximum of benefits - this dessert is not a shame to treat even the most discerning guests.

Cooking time: 3 hours 50 minutes.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Ranetka apple - 1 kg
• Water - 100 ml
• Granulated sugar - 1.3 kg

Cooking process:

1. Wash the apples, dry them and cut the tails up to 1 cm long.
2. Place the fruit in a suitable heat-resistant container, add water and add the specified amount of sugar.
3. Mix everything and bring to a boil over low heat, and then cook for about 5 minutes. Let the jam cool, and then boil again for five minutes. Repeat the procedure three times.
4. Wash and sterilize jars for storing blanks by holding them over steam or in the oven.
5. Distribute the jam into jars, close tightly, allow to cool in a warm room, and then transfer to the cold.

Delicious jam from ranetki slices for the winter

Ranetki can be used in jam and cut into slices. To keep the syrup transparent, it is better not to stir the apple slices during cooking, but pour the sugar mass on top.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Ranetka apple - 1.5 kg
• Lemon - 1 pc.
• Granulated sugar - 1.5 kg
• Water - 1 tbsp.

Cooking process:

1. Dense, you can wash slightly unripe fruits, cut into slices, removing the core.
2. Squeeze the juice out of the lemon and sprinkle with the apple slices so that they do not darken. Pour 0.5 kg of sugar into the fruit and stir gently.
3. Mix water with the rest of the sugar in a saucepan and prepare the syrup.
4. Gently transfer the apple slices into the boiling sweet mass, but do not stir, pouring syrup on top with a wooden spoon. Cook for about 3 minutes over low heat.
5. After, cool the jam and boil again, pouring syrup. The jam is still hot, together with the sugar mass, put into jars and cork.

Apple ranetki jam cooked in a slow cooker

The multicooker is a convenient device for making delicious jam. In this recipe, apples are simmered in fruit juice and sugar. For the preparation of the dessert, you can use any juice that suits your taste.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Ranetka apple - 1 kg
• Fruit juice (apple, pineapple, orange) - 1 l
• Granulated sugar - 1 kg

Cooking process:

1. Pour juice into a multicooker bowl, add sugar and bring to a boil.
2. Chop the apples at random, you do not need to cut the core.
3. Put the fruit slices in boiling juice with sugar, put on the "Stew" mode and cook with the lid open, without stirring the apples. It is important that the multicooker bowl is half full, otherwise the jam during active boiling can damage the heating elements of the device.
4. After 10 minutes after the start of extinguishing, turn off the device, allow the mass to cool, and then continue cooking again as described above.
5. After the third cooking, put the hot jam in jars and close. The delicacy of paradise apples is ready!

A simple and delicious recipe for apple jam through a meat grinder

Thick and fragrant apple jam from ranetki can be prepared using a meat grinder. Such a delicacy is stored for about a year, in a cellar or basement under metal covers. If the product is sealed with a nylon cap, its shelf life is reduced to 6 months.

Cooking time: 1 hour 15 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Ranetki apple - 1.5 kg
• Water - 0.6 l
• Sugar - 810 gr.

Cooking process:

1. Sort and wash the fruits, remove the tails and core, cut into slices.
2. In a suitable heat-resistant container, pour the prepared apple slices with water and cook over low heat until the fruit softens.
3. Allow the mass to cool and twist it through a meat grinder or grind it with a blender.
4. Bring the resulting applesauce to a boil and cook for about 45 minutes.
5. Pour sugar over the apples, stir and cook to the preferred consistency. After, transfer the hot jam to sterilized jars and close tightly.

Thick jam from ranetki for the winter

Ripe or even overripe fruits are suitable for making thick paradise apples. This delicacy is suitable for use with tea and bread or as a filling in pies and cakes.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Ranetki apple - 1.5 kg
• Water - 0.8 l
• Sugar - 1 kg

Cooking process:

1. Wash the apples, remove the tails and seeds, cut into pieces. If the cooking time is limited, you can leave the core on.
2. Cover the fruit with water and simmer until the apples are very soft. This will take about 15-20 minutes.
3. Knock the coreless slices with a blender. If there was no time for the preparation process, you can grind the mass with a sieve to remove seeds and hard parts of the core.
4. In a saucepan, mix mashed potatoes with sugar and boil to one third of the original finished product.
5. Transfer the finished jam to a sterilized dish and close tightly. You can also store it in a warm room.

Thick jam from the ranetki at home

A sandwich with apple jam and butter is a favorite delicacy of many adults and children. The ranetka apple variety has a special sweet and sour taste, and everyone will like the jam made from these fruits.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Ranetka apple - 1 kg
• Granulated sugar - 500 gr.
• Water - 0.5 l

Cooking process:

1. Wash the apples and put them in a suitable container, pour 200 ml of water and simmer over low heat for about 50 minutes until they soften, periodically adding boiling water if it has completely evaporated. You can pierce the apples with a fork or knife to make sure the apples are ready for further processing.
2. Grind the resulting apple mass through a sieve. This removes large fractions, skins and seeds, and the very delicate pulp remains.
3. Transfer the apple puree from the ranetki to a heat-resistant dish, add sugar and cook over low heat until the jam has the desired consistency. The longer the mass boils, the thicker the delicacy turns out.
4. Jam, hot, put in jars and immediately close tightly.
5. The workpiece is stored in a place where the temperature is kept low, and is used as a spread on a loaf or roll, as well as as a filling for pies and other baked goods.

Delicious Ranetki jam with orange

Citrus fruits give heavenly apples jam a pleasant aroma and an additional refreshing taste. Jam is prepared simply, and the result will delight not only those with a sweet tooth, but also those who thought they were indifferent to sweets.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Ranetka apple - 1 kg
• Granulated sugar - 1 kg
• Lemon - 0.5 pcs.
• Orange - 0.5 pcs.
• Water - 1 tbsp.

Cooking process:

1. Rinse the apples, prick each with a toothpick at the place of attachment of the stalk.
2. Put the fruits in a saucepan or multicooker bowl, add sugar.
3. Extract juice from lemon and orange, add it to apples. Cook the mass in the "Stew" mode for 2 hours, stirring every 30 minutes. Cook the apple jam on the stove over low heat for at least an hour.
4. After the specified time has elapsed, carefully arrange the dessert into jars and close tightly.
5. Store the workpiece in a place where the sun's rays cannot penetrate and the air temperature remains low.

How to cook jam from ranetki and blackberry for the winter?

Aronia berries have an interesting taste, but they greatly reduce the pressure, which is worth remembering for those who will eat jam with such berries. The apple complements the mountain ash in the dessert, while the cinnamon adds flavor and piquancy.

Cooking time: 50 minutes - cooking, 16 hours - infusion.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Rowan black-fruited - 1 kg
• Ranetka apple - 700 gr.
• Sugar - 1.3 kg
• Lemon - ¼ pcs.
• Water - 2 tbsp.
• Cinnamon (stick) - 2 pcs.

Cooking process:

1. Sort the rowan, separate the berries from the branches and boil for 4 minutes, and then drain the water and cool, rinsing with cold water. This procedure will soften the tough skin of the berries and make the jam more tender.
2. In a saucepan, prepare sugar syrup using 2 cups of water and 0.5 kg of sugar, put mountain ash in it and cook for several minutes. Then remove from heat and leave to soak in syrup for 8 hours.
3. Core the apples, peel and cut into slices.Squeeze a little juice from the lemon into a container with water and put the prepared pieces of fruit there. Boil the apple slices for 7 minutes, but do not overcook: they must remain intact, and not turn into gruel.
4. Put the syrup with chokeberry on the fire, and when it boils again, add another 700 gr. sugar, boil for a couple of minutes and add cinnamon, a little more lemon juice and apple slices. Cook for 10 minutes, then turn off the heat and leave to infuse for 8 hours.
5. Bring the mass to a boil again, cook for 10 minutes on low heat to thicken the product, and then put it in jars while hot and seal. Bon Appetit!