Blueberry jam - 10 step-by-step recipes for the winter

Bright blueberry jam is a popular solution for homemade preparations for the winter. You can stuff pies and pies with berry treats. The product is also suitable for self-serving tea. Prepare jam according to simple and proven recipes with step by step photos. Suitable for long-term storage.

Jam from wild blueberries for the winter in jars

Bright thick jam for the winter can be made from aromatic blueberries. You will be delighted with the simple and straightforward culinary process, long storage and taste of the finished delicacy. It can be used for pies, pies, or simply served with tea.

Cooking time: 5 hours

Cooking time: 40 minutes

Servings - 1 liter.

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  We measure out the required amount of blueberries and carefully sort through them.
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  After the berries are washed under water and let them dry.
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  We fill in the berry product with two glasses of sugar. We leave the workpiece for 2-4 hours.
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  At this time, the berries with sugar need to be stirred so that the juice is released faster.
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  The stage will be completed only when no sugar is visible and a large amount of bright liquid forms in the dishes.
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  Cook the berry mass over low heat for about 30 minutes. Stir regularly.
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  Sterilize glass jars and fill them with hot jam.
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  We close the container with the contents with lids. Leave to cool at room temperature.
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  Blueberry jam is ready at home. Try a treat or send it for long-term storage.

How to make blueberry five-minute jam for the winter?

Quick jam in 5 minutes can be made at home from blueberries. Check out a simple and popular way of harvesting for the winter. Treat yourself and your family with a delicious treat.

Cooking time: 20 minutes

Cooking time: 5 minutes

Servings - 500 ml.

Ingredients:

• Blueberries - 3 tbsp.
• Sugar - 1 kg.
• Water - 120 ml.

Cooking process:

1. We measure out the required amount of products. We carefully sort out the blueberries.
2. Next, the berries should be rinsed and allowed to dry.
3. Immerse the prepared ingredient in a large saucepan.
4. Pour the required amount of water here.
5. Bring the mass to a boil and stir the contents periodically.
6. During this time, the berries should start up juice, so do not worry about a small amount of water.
7. After boiling, sugar can be added.
8. Stir the contents and cook it over low heat for about 5 minutes.
9. Pour hot jam into a glass jar. We close the workpiece with a lid and send it for storage.

Step-by-step recipe for making blueberry jam with strawberries

An easy way to make a bright and aromatic winter jam is with blueberries and strawberries. The treat will delight you with its taste and appearance. Serve with tea or use to complement homemade pies and pies.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Strawberries - 0.5 kg.
• Sugar - 1.5 kg.
• Water - 1 tbsp.

Cooking process:

1. We sort out the berries and carefully wash them under water. After that, let the products dry.
2. Combine sugar with water. Cook the mixture until a syrup is formed.
3. Immerse prepared berries in hot syrup.Bring the contents to a boil.
4. Cook the berry mass for about 10 minutes. At this time, it is important to stir the product and remove the foam from it.
5. The hot blueberry and strawberry treat can be poured into sterilized jars. We cover the container with jam with a lid and put it in storage.

Blueberries mashed with sugar without cooking for storage in the refrigerator

An interesting culinary recipe for a sweet winter preparation is grated blueberries with sugar. The cooking process does not involve cooking, so it will be as quick and simple as possible.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 2 tbsp.

Cooking process:

1. We sort out blueberries from leaves and small branches. We rinse under a strong pressure of cold water.
2. From a colander, we transfer the berries to a flat surface. Can be laid on a tissue or paper towel. Let the product dry.
3. We measure out the required amount of sugar.
4. Grind the blueberries in any convenient way. During the process, we gradually introduce sugar. We grind the products together.
5. Roll the resulting berry product into clean and scalded jars. We close the lids. A blueberry treat without cooking for the winter is ready. Store it in the refrigerator.

Thick blueberry jam with gelatin

Thick and jelly blueberry jam is made with gelatin. A simple homemade recipe is perfect for preparing a treat for the winter. The finished product will delight you with its taste and berry aroma.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 4 tbsp.
• Sugar - 2 tbsp.
• Gelatin - 1 tsp
• Water - 1 tablespoon

Cooking process:

1. We sort out the blueberries to remove all the leaves and branches. Then the product should be rinsed under water and dried.
2. We measure out the required amount of sugar for making jam.
3. Put the berries in a saucepan and cover them with sugar. Bring the food to a boil and then cook the mass for 5-7 minutes. During this time, it is important to stir the contents so that they do not burn.
4. Separately dilute the gelatin in a small amount of cold water. We introduce the mixture into the jam, stir and remove the workpiece from the stove.
5. Pour the hot product into sterilized jars, cover them with lids and put them in storage.

Aromatic blueberry jam with lemon for the winter

Blueberry jam can be flavored with lemon. Citrus will make the flavor of the treat really special. Take note of a simple homemade recipe for long-term storage.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 3 tbsp.
• Sugar - 1.5 tbsp.
• Zhelfix - 0.5 tsp.
• Lemon - 0.5 pcs.

Cooking process:

1. We carefully wash the blueberries and let them dry. Remove the zest from the half of the lemon and squeeze out a little juice.
2. Pour sugar into the cooking utensils. We also put lemon zest and juice here. Cook the food until the syrup is obtained. Stir during the process to avoid burning.
3. Grind half of the blueberries with a blender. Pour the resulting mass into the syrup. Bring the mixture to a boil and cook for about 5 minutes.
4. At this time, dissolve the gelatin in a little water. Pour the mixture into the total mass.
5. Then add the remaining whole berries. Bring to a boil again, cook for 5 minutes and remove from the stove.
6. We pour the finished jam into sterilized jars. We close the blanks with a lid and send them for storage.

Delicious blueberry jam with orange through a meat grinder

A bright treat for your home cellar can be made with blueberries and oranges. Try an interesting recipe. Treat yourself to the sweet fruit and berry flavor.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Orange - 2 pcs.

Cooking process:

1. Rinse the blueberries carefully and let them dry. We prepare the rest of the products as well.
2. Remove the zest from the oranges. Divide the remaining fruit into slices.
3. Pass the prepared blueberries through a meat grinder.We do the same with orange slices. Stir the mass.
4. Put the resulting product in a saucepan along with the zest, cover it with sugar. Bring to a boil, and then cook for another 7 minutes. It is important to mix the contents constantly.
5. The fragrant blueberry and orange jam is ready. It can be poured into sterilized jars, closed with lids and stored.

Thick blueberry jam for the winter with whole berries

Delight your family with an attractive thick jam with whole blueberries. A bright culinary recipe is suitable for preparing winter preparations. The finished product will delight your family all year round.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 2.5 tbsp.

Cooking process:

1. We sort out blueberry jam. We remove all small branches and leaves.
2. Then we rinse the berries in cold water several times. We leave them to dry.
3. We fill the product with sugar and leave for two hours. At this time, the mass should be gently mixed so as not to crush the berries.
4. Then we immerse the workpiece in a saucepan and place it on the stove. Bring the contents to a boil and then cook over low heat for 20 minutes. At this time, it is necessary to remove the foam and stir the mass regularly.
5. Thick sweet jam with whole berries is ready. Pour it into sterilized jars and tighten the lids. Store in a suitable place.

How to make delicious blueberry banana jam?

An incredibly bright dessert in a jar can be made with banana and blueberries. You can prepare bright and tasty jam for the winter and surprise your family and friends with it. Make the recipe your signature piece.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1.5 tbsp
• Banana - 1 kg.
• Lemon juice - 80 ml.
• Sugar - 120 gr.
• Water - 2 tablespoons

Cooking process:

1. Remove the peel from the bananas, then cut the product into thin slices. We put them in a large saucepan.
2. We supplement the dishes with pre-washed and dried blueberries.
3. Add sugar here, pour in water and lemon juice.
4. Bring the mass to a boil.
5. After boiling, cook for another 7 minutes over low heat. In the process, we regularly stir the workpiece so that it does not burn.
6. Pour the ready-made aromatic jam into pre-prepared glass jars. We close them with lids, cool them and send them for long-term storage.

Thick blueberry jam with pectin for the winter in jars

Thick blueberry jam can be made at home with pectin added. The fragrant blank is suitable for long-term winter storage. Delight your loved ones with a bright berry product.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1.4 kg.
• Pectin - 0.5 tbsp
• Sugar - 1.5 tbsp.

Cooking process:

1. We carefully sort out the berries, then rinse them under water. We leave to dry.
2. Using a blender, grind the blueberry mass to a gruel state.
3. Add one third of the sugar to the berry puree. Stir the mass.
4. Pour the workpiece into an easy-to-cook dish and bring to a boil.
5. Then we drive the rest of the sugar. Stir and cook over low heat for about 20 minutes.
6. Dissolve the pectin in a little water. We immerse the mixture in the jam. Stir, keep on fire for one minute and turn off the stove.
7. Pour the hot blueberry treat into glass jars. We close the container with lids, cool it and put it for long-term storage.