Watermelon jam - 8 step-by-step recipes for the winter

Watermelon jam is an unusual dessert that can be served as a standalone product or used in the cold season as an ingredient for baking, a sauce for desserts, or an addition to fruit smoothies. Jam is prepared quickly and easily, has an exquisite and bright taste reminiscent of summer.

Watermelon pulp jam for the winter at home

The jam from the pulp of watermelon turns out to be fragrant, with a viscous consistency. It is convenient to spread it on bread or add as a filling for baking.

Cooking time: 2 hours.

Cooking time: 10 min.

Servings - 4.

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  To make watermelon jam, it is not necessary to use fresh watermelon: you can take the pulp of a berry already lying in the refrigerator.
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  It must be cut into small pieces, taking into account the fact that by the end of cooking they will be almost 2 times smaller. Pour the chopped watermelon pulp with water and cook for about 45 minutes, until the mass becomes soft and almost homogeneous.
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  Remove the zest from the lemon, squeeze out the juice.
• 
  In a saucepan, prepare sugar syrup with lemon juice. You need to take 150 ml of water, 500 g of granulated sugar. and boil the mass for a couple of minutes.
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  Add 1 kg of granulated sugar to the watermelon pulp, mix and wait until it dissolves, and then add the lemon zest and cook for about 5 minutes.
• 
  Add sugar syrup to the watermelon and cook, stirring occasionally, until the mixture thickens. This usually takes about an hour. While cooking, gradually add another 500 grams to the pan. Sahara. At the end of cooking, you should get a fragrant viscous mass.
• 
  Pour the watermelon jam into prepared glass containers and leave in a warm place to cool, then store in the refrigerator or cellar.

How to cook watermelon peel jam for the winter?

The watermelon rind, which is usually thrown away, makes an amazingly aromatic and amazingly tasty jam. This unusual and original sweet preparation for the winter will impress even the discerning gourmet and is suitable for those who are used to rationally approaching the budget, using all parts of the products.

Cooking time: 4 hours 50 minutes - cooking, 8-10 hours - infusion.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Watermelon (crust) - 1 kg.
• Granulated sugar - 1.5 kg.
• Lemon - 1 pc.

Cooking process:

1. For such a jam, you should choose varieties of watermelons with a thick crust. Remove the green peel from the crusts and cut the white part into small pieces.
2. Cover the watermelon rinds with sugar and leave in the cold overnight.
3. Finely chop the lemon without peeling.
4. Put the pieces of watermelon crusts with sugar in a saucepan and boil for about 20 minutes at medium heat, then put the chopped lemon and cook for another 5 minutes. After that, the mass must be allowed to brew for about 4 hours, and then boil again for 15 minutes.
5. The jam is ready when the pieces of watermelon crusts become transparent with a slight golden hue. Arrange the workpiece in jars and close tightly with lids or parchment.

Aromatic watermelon peel jam with lemon

The watermelon crusts prepared according to this recipe acquire a bright golden hue, and the guests will never guess what the fragrant and incredibly tasty jam is made of.

Cooking time: 40 minutes - cooking, 6 hours - infusion.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Watermelon (crust) - 1 kg.
• Granulated sugar - 500 gr.
• Lemon - 1 pc.
• Water - 1.5 l
• Soda - 2 tsp

Cooking process:

1. Remove the green peel and pink flesh from the crusts. The white part of the crust, not cut too finely, into small pieces or cubes.
2. Dissolve the indicated amount of soda in warm water and put the chopped watermelon crusts into the solution, leave them to soak for 3 hours. This process is necessary in order for the watermelon pieces to crystallize and become transparent during the heat treatment.
3. Rinse the soaked crusts and cover with sugar in a container of a suitable size. Let them brew for about 3 hours.
4. Bring the watermelon-sugar mass to a boil and cook for 10 minutes, then cool and boil again for 10 minutes.
5. Cut the lemon into small cubes without removing the peel. During the third 10-minute boil, add citrus fruits to the watermelon.
6. Pour watermelon jam into jars and seal tightly. Bon Appetit!

How to make delicious watermelon pulp jam with orange?

Watermelon jam with orange surprises with its exotic aroma and unexpectedly bright taste. This delicacy is easy to prepare and requires a minimum amount of ingredients.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Watermelon (pulp) - 3 kg.
• Orange - 3 pcs.
• Granulated sugar - 1 kg.

Cooking process:

1. Peel the watermelon pulp and cut into cubes.
2. Do not peel the oranges, chop together with the peel in proportion to the pieces of watermelon.
3. Put everything in a saucepan of a suitable size, cover with sugar and cook over low heat for 15 minutes, and then let cool. Repeat the procedure several times.
4. Sterilize the jars for storing the workpiece by holding it over steam, warm it up in the oven or microwave.
5. Fold the jam into prepared containers and close tightly. Some of the treats can be left fresh to serve. Enjoy!

Delicious Armenian-style watermelon rind jam

In the Armenian recipe for making watermelon rind jam, vanilla and cardamom are used. Spices give the delicacy an amazing aroma and interesting taste. This dessert will not leave indifferent either adults or children.

Cooking time: 1 hour 10 minutes - cooking, 16 hours - infusion.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Watermelon (crust) - 1 kg.
• Lemon - 1 pc.
• Water - 3.5 tbsp.
• Granulated sugar - 1.2 kg.
• Vanilla to taste.
• Cardamom to taste.

For soaking:

• Soda - 3 tsp
• Water - 3 liters.

Cooking process:

1. The peels of the watermelon to be used must be peeled from the green skin and remnants of pink flesh. The white part needs to be cut with a curly knife: this is a tribute to tradition.
2. Dip the cut slices in a water-soda solution, pre-prick each piece with a fork. Soak in the solution for 4-6 hours, then rinse and hold in clean water for about half an hour.
3. In a saucepan, prepare sugar syrup from water and half granulated sugar. Fold the pieces of watermelon rind there and boil for 20 minutes, then leave for 8 hours.
4. Bring the mixture to a boil again, add the rest of the sugar and cook over low heat for another 20 minutes. Repeat the procedure again, at the end of cooking add lemon juice, vanilla and cardamom. For a richer flavor, you can add lemon zest to the jam.
5. Arrange the finished jam with transparent and slightly crunchy slices in jars and close tightly. Bon Appetit!

Step-by-step recipe for making watermelon jam with apples

For this recipe, sour apples are better suited: they, together with lemon, neutralize the sweetness of the watermelon. In addition, the pectin in apples gives the jam a special - delicate - consistency.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Watermelon (pulp) - 1 kg.
• Apple - 1 kg.
• Lemon - 1 pc.
• Granulated sugar - 1 kg.

Cooking process:

1. Remove the seeds from the pulp of the watermelon and cut into large cubes.
2. Remove the peel from the apples, remove the core and cut by analogy with the watermelon.
3. Put everything in a heat-resistant container and simmer in its own juice until the fruit is soft, then puree the mass. Put the jam on the fire, add sugar and cook for about 40 minutes, until the mixture begins to thicken.
4. Chop the lemon together with the peel, add to the jam and mashed all together again.
5. Arrange the jam in jars and close tightly. Store apple and watermelon jam in a cool place, where direct sunlight will not fall on the workpieces.

Delicious jam from the pulp of watermelon for the winter

Jam from watermelon pulp is an incredibly delicate dessert that can be consumed as a standalone product, or used to make mousses, smoothies or as a filling for baking.

Cooking time: 2 hours 10 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Watermelon (pulp) - 1 kg.
• Granulated sugar - 1 kg.
• Lemon juice - 1 tbsp. l.
• Lemon zest - 1 tsp

Cooking process:

1. Cut the watermelon, separate from the crusts and get rid of the seeds. Cut the pulp into large pieces.
2. Fold the crushed watermelon into a heat-resistant container, add lemon juice and zest, cover with sugar. Leave to extract juice for half an hour - an hour.
3. Transfer the container to the stove and boil the mixture over low heat for about an hour, stirring occasionally.
4. Purée the jam using a hand blender and be careful because it is hot.
5. Arrange the resulting dessert in sterilized glass jars and close tightly. Enjoy!

Thick watermelon jelly with gelatin for the winter

An easy-to-prepare recipe for a watermelon dessert for the winter, which even an inexperienced housewife can handle. The result is a melting texture with a pleasant vanilla aroma and a rich watermelon flavor.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Watermelon - 3 kg.
• Granulated sugar - 500 gr.
• Gelatin - 30 gr.
• Vanillin to taste.

Cooking process:

1. Cut the watermelon into slices, remove the seeds and peel, and cut the pulp into small pieces.
2. Using a food processor or blender, beat the watermelon in mashed potatoes, for a more delicate consistency, grind the mass with a sieve.
3. Pour about a glass of juice from grated watermelon and mix the juice with gelatin, leave to swell.
4. Transfer the watermelon mass to a saucepan, cover with sugar and bring to a boil to dissolve the sugar, and then remove from heat, pour in the juice with gelatin and mix thoroughly. Add vanillin and mix again.
5. Pour the jelly into sterilized jars and close tightly. You can store the dessert in a cool place. Bon Appetit!