Cherry plum jam - 8 step-by-step recipes for the winter

Cherry plum jam can also be different and you have the opportunity to make your choice. The result is influenced not only by the method of preparation, but also by the preparation of the berry. Each recipe has its own flavor, which may appeal to you.

Yellow cherry plum jam without sterilization for the winter

With this method of making jam, cherry plum is able to preserve all the useful vitamins and minerals that we lack in winter. And thanks to the gelling mixture, the consistency of the jam is close to that of jam. If you are on fire with this idea, then feel free to proceed with the implementation.

Cooking time: 270 min.

Cooking time: 240 min.

Servings - 20.

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  Initially, we sort out all the cherry plums, after which we wash the berries, fill them with water and send them to boil over low heat. We bring them to a boil, while stirring constantly.
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  Then, the already softened berries, we wipe with a sieve to separate the skins and bones from the homogeneous pulp.
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  Pour the pulp into a saucepan with a thick bottom and cover with sugar. Bring the contents to a boil and then leave to cool completely for 3-4 hours. After this time, we bring the cherry plum to a boil again and pour our confiture into the pan. It will help thicken the jam.
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  The last time we boil the mass for a maximum of 5-7 minutes, so that, if possible, the cherry plum retains its useful properties.
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  Put the finished jam, reminiscent of jam, in jars and close with a key. This completes the process.

Enjoy your meal!

How to prepare seedless cherry plum jam for the winter?

If you postpone the preparation of jam because of the upcoming hassle, then according to our recipe you can prepare it in the shortest possible time and without repeated cooking. At the same time, it turns out to be insanely beautiful amber in color and resembles jam in consistency, which can complement any pastry, toast, cottage cheese.

Cooking time: 135 min.

Cooking time: 120 min.

Servings - 10-15.

Ingredients:

• Cherry plum - 1000 gr.
• Granulated sugar - 500-600 gr.

Cooking process:

1. We thoroughly wash the cherry plum berries and dry them by throwing them in a colander so that there is no excess moisture.
2. Remove the seeds from the cherry plum and cover it with sugar. We leave the berries in this form for about two hours.
3. As soon as the sugar crystals have completely dissolved and the cherry plum has started up the juice, move the pan over the fire and bring the contents to a boil.
4. From the moment of boiling, we continue to cook the jam for 5 minutes, be sure to remove the foam formed on the surface.
5. The cooking process is complete. You just have to put the jam in jars and send it to storage.

Bon Appetit!

Thick cherry plum jam pitted with whole berries

What else is needed in winter for tea, if not jelly-like jam with whole berries. Which will delight not only your taste buds, but also the eye with its graceful appearance. A rather dense consistency allows the berries to be out of weight.

Cooking time: 160 min.

Cooking time: 120 min.

Servings - 25-30.

Ingredients:

• Cherry plum - 1500-1600 gr;
• sugar - 800 gr.
• water - 500 ml.
• Orange - 2 pcs.
• Citric acid - 0.5 tsp

Cooking process:

1. Pour the washed cherry plum with granulated sugar.
2. And fill it with clean water.
3. Squeeze orange juice there and add citric acid.
4. We send the contents to a small fire and boil for 7-10 minutes, then set aside for 2 hours.
5. After this time, bring the jam to a boil again and remove from heat. Pour hot jam into jars, cool and send for storage.
6. And in winter, you can catch whole berries and enjoy the insanely delicious syrup.

Enjoy your meal!

How to cook a five-minute cherry plum jam for the winter?

Five-minute jam from year to year helps out the ever-hurrying housewives. And if you recognize yourself, we recommend that you take a closer look at this particular recipe in order to find a jar of sweet treats in the kitchen in winter.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 20.

Ingredients:

Red cherry plum - 1000-1400 gr.

Sugar - 700 gr.

Cooking process:

1. Fill the prepared cherry plum with water so that it is completely covered.
2. Then we bring the liquid to a boil and turn it off literally immediately.
3. Grind the softened berries through a sieve to get a homogeneous mass.
4. Pour cherry plum puree into a saucepan, add sugar and mix well.
5. We send the cherry plum to a quiet fire and boil until thickened, constantly stirring the contents. As a result, the consistency of the jam resembles a good jam.
6. Pour the jam into jars and tighten the lids. This completes the cooking process.
7. We store the jam in any cool place.

Enjoy your meal!

A simple and delicious recipe for red cherry plum jam

Red cherry plum is rich in its benefits. Her color is one of those. After all, it is impossible to resist next to such a delicacy. It will give a noble look to any sweet dish. Good luck with your experiments and delicious teas.

Cooking time: 13 hours.

Cooking time: 10-12 hours

Servings - 10-15.

Ingredients:

Cherry plum red - 1kg.

Sugar - 0.6-0.7 kg.

Water - 1 tbsp.

Cooking process:

1. Initially, we will prepare all the necessary ingredients.
2. We carefully sort out the berries in order to remove all overripe and rotten cherry plums, which can give an unpleasant smell and taste. Then we wash and dry the selected cherry plum.
3. In the meantime, let's start preparing the sugar syrup. Pour all the sugar into boiling water and stir well, after which we boil the syrup for 5 minutes.
4. Dip the prepared cherry plum in boiling sugar syrup and remove the pan from the heat. We leave the fruits to be saturated with sweet liquid for at least 5 hours, it is better to increase the time to 10-12.
5. After this interval, the burst berries are again sent to a small fire and brought to a boil.
6. In the process of cooking, remove the foam and stir the jam so that it does not burn for sure. We boil the mass until it thickens. As soon as this happens, turn off the heat and remove the pan from the stove.
7. During cooking, we managed to sterilize the jars, which we fill with hot jam and roll up with sterile lids.

Enjoy your tea!

Cherry plum, mashed with sugar without cooking

Cherry plum in sugar with citrus notes cannot go unnoticed on the festive table. Especially such a blank, uniform in consistency, is perfect for young mothers who are looking for a dessert for their babies. Start cooking as soon as possible, and you will definitely be satisfied.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 25.

Ingredients:

• Cherry plum yellow - 1000 gr.
• Granulated sugar - 800-1000 gr.
• Orange - 1-2 pcs.

Cooking process:

1. At this stage, it is important to prepare all the berries. We carefully sort them out, dry them and rinse them.
2. Then we remove all the bones using a regular hairpin or in any way convenient for you.
3. Then we pass the cherry plum through a meat grinder. This is the most convenient grinding method.
4. Cut the carefully washed oranges together with the peel.
5. And we also pass it through a meat grinder.
6. Add the orange mass to the cherry plum and mix well.
7. Then we cover everything with sugar and rub thoroughly with a spoon or spatula.
8. Pour the homogeneous mass grated with sugar into jars.
9. We store such a blank in the refrigerator.

Enjoy your meal!

Delicious cherry plum in syrup for the winter in jars

Cherry plum is beautiful in any form, if you give it a little attention. And do not worry that there is sugar in the syrup, because in relation to cherry plum, its amount is minimal. Delight yourself and your loved ones with incredibly tasty and healthy desserts.

Cooking time: 70 min.

Cooking time: 45 min.

Servings - 20.

Ingredients:

• Cherry plum - 1000 gr.
• Water - 1 liter.
• Granulated sugar - 500 gr.

Cooking process:

1. We measure out the required amount of all ingredients.
2. We sort out the cherry plum, get rid of the spoiled berries and dry it for a short time to get rid of excess moisture.
3. We fill the sterilized jars with prepared cherry plum and move on to the next, no less important stage, in which we need to prepare the syrup.
4. Fill the cherry plum with boiling water and leave for 30 minutes, covering with lids.
5. After this time, when the water has already cooled down, pour it into a saucepan, add sugar and stir it well until it dissolves. Put the saucepan with the sugar solution on the fire and bring to a boil.
6. Pour the boiling syrup into jars and immediately roll up hermetically. We leave the cherry plum upside down, covered with a blanket, until it cools completely.

Enjoy your meal.

Cherry plum in its own juice with sugar for the winter

Cherry plum itself is very juicy, which allows you to cook jam in your own juice without adding extra liquid. And granulated sugar will balance the sour taste and you will be able to please everyone.

Cooking time: 120 min.

Cooking time: 30 min.

Servings - 8-10.

Ingredients:

• Cherry plum - 300-500 gr.
• Granulated sugar - 350-400 gr.

Cooking process:

1. We will prepare all the necessary ingredients.
2. Then, from the thoroughly washed cherry plum, we remove all the bones, while leaving the skin.
3. Then we transfer the peeled berries to a saucepan, add sugar and leave for 60 minutes so that the cherry plum starts up its juice.
4. After this time, we send the saucepan with all the contents to a small fire and cook for 30 minutes, stirring constantly so that it does not burn.
5. Pour the finished thickened jam into jars and leave until winter.

Enjoy your meal!