Oven curd casserole with raisins - 5 recipes for a fluffy casserole

Delicate curd casserole with raisins is not just tasty, but also a very healthy dish. The main ingredient of the dessert is cottage cheese, which is rich in essential trace elements. Such treats are also suitable for children's kitchens. Take note of a bright selection of 5 recipes from classics to original solutions.

Lush curd casserole with raisins like in kindergarten

Delicate curd casserole, like in childhood, is easy to cook at home. Adults and children love this nutritious dessert. Serve for breakfast with tea or as a snack.

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  First, soak the raisins in cold water for about 10 minutes. Then we transfer the product to a napkin so that it absorbs excess moisture.
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  Rub the cottage cheese through a fine sieve. Cut the butter into cubes and let it melt a little.
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  Beat eggs separately with sugar and a pinch of salt. We add the mixture to the curd.
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  Add milk, melted butter and 150 grams of semolina. Beat again until smooth.
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  We supplement the dough with raisins. Gently stir the food with a spatula.
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  Cover the baking dish with a small amount of butter and sprinkle with the rest of the semolina.
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  Place the dough here carefully. We send it to an oven preheated to 180 degrees for 40-45 minutes.
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  Lush and tender curd casserole with raisins is ready. Divide and Help yourself!

Airy curd casserole without semolina with raisins

You can quickly and easily prepare a curd casserole with raisins without adding semolina. Such a treat turns out to be very tender and airy. Serve dessert with a hot cup of tea.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 6

Ingredients:

• Cottage cheese - 400 gr.
• Egg - 2 pcs.
• Flour - 60 gr.
• Raisins - 60 gr.
• Sugar - 60 gr.

Cooking process:

1. Grind the curd through a fine sieve, and soak the raisins in cold water for about 5-10 minutes.
2. Combine cottage cheese, egg yolks and sugar in a common bowl. We put the proteins aside for a while.
3. Knead the ingredients until smooth and supplement them with prepared raisins.
4. Sift flour here.
5. Beat the egg whites separately until a thick foam is obtained.
6. We shift the foam to the total mass.
7. Stir the dough with a spatula and transfer it to a baking dish. Cook for 45 minutes at 180 degrees.
8. Lush curd casserole with raisins is ready! Divide and treat your family.

Classic curd casserole with raisins and sour cream

Want to make the perfect raisin curd casserole? Use the classic sour cream recipe. The dessert will come out airy and fragrant. Ideal for tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Cottage cheese - 1 kg.
• Sour cream - 200 gr.
• Egg - 5 pcs.
• Sugar - 200 gr.
• Flour - 130 gr.
• Raisins - 100 gr.
• Lemon - 1 pc.
• Baking powder - 0.5 tsp

Cooking process:

1. Knead the cottage cheese with a fork and spatula along with the egg.
2. We spread sour cream, sugar, flour and baking powder to the curd. Knead until smooth. You should get a runny dough.
3. For the filling, wash the raisins and remove the zest from the lemon. We send the products into the dough and mix everything carefully.
4. We put the workpiece in a baking dish. We put the dish in an oven preheated to 180 degrees for 40 minutes.
5. Lush and rosy casserole with raisins according to the classic recipe is ready! Can be served with sour cream and a cup of hot tea.

Delicious cottage cheese casserole with raisins and apples

A bright and healthy dessert for your tea drinking is a fragrant cottage cheese casserole with apples and raisins. Such a dish will surely delight your loved ones or guests. Try an interesting recipe!

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Cottage cheese - 0.5 kg.
• Semolina - 100 gr.
• Flour - 1 tablespoon
• Egg - 4 pcs.
• Sour cream - 3 tablespoons
• Sugar - 100 gr.
• Corn starch - 1 tablespoon
• Lemon juice - 2 tsp
• Raisins - 100 gr.
• Apple - 3 pcs.
• Butter - for baking.

Cooking process:

1. Pre-soak the raisins in cold water and let them dry.
2. For the dough, mix semolina, flour, starch, salt and baking powder. Combine dry mixture with eggs and beat until smooth.
3. In the resulting mass, gradually spread the cottage cheese. We continue to beat until smooth. At the end, stir in the raisins.
4. Cover the baking dish with butter and sprinkle with semolina. Put thin apple slices on the bottom. Pour in the dough with raisins and send the dish into an oven preheated to 180 degrees for 45 minutes.
5. A fragrant casserole with apples and raisins is ready. Divide the dessert into portions and treat your loved ones!

Lush curd casserole with raisins and dried apricots

Delicate curd casserole with raisins and dried apricots is a great addition to tea drinking. Check out a simple and delicious culinary recipe for your table. It won't take long to cook.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Cottage cheese - 0.5 kg.
• Semolina - 120 gr.
• Egg - 2 pcs.
• Sugar - 100 gr.
• Raisins - 100 gr.
• Dried apricots - 50 gr.

Cooking process:

1. Grind cottage cheese with chicken eggs, and then add semolina and sugar. Stir until smooth and leave for a while so that the cereal swells.
2. We wash and dry the raisins. Finely chop the dried apricots. We send the dried fruits into the curd mass and mix gently.
3. We put the workpiece in a baking dish.
4. We bake the dessert for 30 minutes in an oven preheated to 200 degrees.
5. An appetizing casserole is ready! Let it cool slightly, portion it and help yourself!