Spartak cake - 6 step-by-step recipes at home

Spartak cake is a divine taste and delicious aroma. The dessert resembles a cross between Medovik with its thin crust and Napoleon with its delicate cream. We have selected 6 recipes for making Spartak cake at home.

The classic recipe for chocolate-honey cake "Spartak" with custard

Delicate and juicy chocolate cake with a light honey aroma and moderately sweet taste. "Spartak" is collected from thin chocolate cakes, which are soaked in custard.

Cooking time: 6 o'clock.

Cooking time: 60 minutes

Servings: 10.

• 
  Combine butter, sugar, honey, and eggs. Place the container in a water bath, bring the mass to homogeneity, then add soda, continue to heat the mass for another 5-7 minutes.
• 
  Then remove the mixture from heat, add flour, cocoa and baking powder, stir. The dough should be soft and pliable. Wrap it in plastic wrap and refrigerate for an hour.
• 
  Then divide the dough into 7-8 equal parts.
• 
  Roll a thin crust out of each piece of dough on parchment. Bake them in the oven at 180 degrees for 3-4 minutes.
• 
  Cook the custard. Mix eggs and flour, gradually pour in plain and condensed milk, stir until smooth. Next, place the container in a water bath and cook the cream until thickened. Whisk the butter separately and combine with the cream.
• 
  Spread the finished cakes with custard. Dissolve the chocolate in hot cream and pour the resulting mass over the cake. Place "Spartak" in the refrigerator for impregnation for several hours, then serve on the festive table.

Bon Appetit!

How to cook Spartak cake with sour cream on your own?

One of the simplest and fastest versions of the Spartak cake is prepared with sour cream. Dessert is perfect for everyday tea drinking with your family and treating guests at a gala evening.

Cooking time: 2 hours.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• For the test:
• Wheat flour - 8 tbsp.
• Honey - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Chicken eggs - 2 pcs.
• Cream - 10 tablespoons
• Sugar - 6 tablespoons
• Baking soda - 0.5 tsp
• Vinegar - 1 tablespoon
• Cocoa - 4 tablespoons
• Chocolate is for decoration.
• For the cream:
• Powdered sugar - 3-5 tbsp
• Sour cream - 500 ml.

Cooking process:

1. Break eggs into a bowl, add salt and sugar, beat these ingredients. Then add honey, cream and vegetable oil, stir. After that, add cocoa and flour, knead the dough. Add vinegar slaked soda to the dough and mix well again.
2. Pour the dough into a mold, bake in the oven at 180 degrees for 20-30 minutes.
3. Cool the biscuit and cut into several cakes. Whisk the sour cream and icing sugar until thick. Spread the cakes generously with cream.
4. Sprinkle the cake with chocolate chips and refrigerate for soaking.
5. The Spartak cake looks very beautiful and smells just amazing.

Bon Appetit!

Incredibly delicious Spartak cake with cherries at home

Excellent chocolate and creamy dessert with sour notes. Using this detailed recipe, you will get a beautiful and delicious Spartak cake for a luxurious celebration.

Cooking time: 6 o'clock.

Cooking time: 80 minutes

Servings: 10.

Ingredients:

• For the test:
• Chicken egg - 1 pc.
• Milk - 6 tablespoons
• Butter - 50 gr.
• Cocoa - 2-3 tablespoons
• Honey - 1-2 tablespoons
• Sugar - 1 tbsp.
• Baking soda - 0.5 tsp
• Flour - 450 gr.
• For cream 1:
• Sour cream - 250 ml.
• Sugar - 150 gr.
• Cream thickener - 1 pack.
• Milk - 100 ml.
• Water - 100 ml.
• Chicken egg - 1 pc.
• Flour - 1 tablespoon
• Starch - 1 tablespoon
• For cream 2:
• Sour cream - 400 ml.
• Sugar - 120 gr.
• Water - 75 ml.
• Milk - 75 ml.
• Semolina - 1 tablespoon
• For decoration:
• Chocolate - 100 gr.
• Pitted cherries to taste.

Cooking process:

1. Heat the milk in a separate container and melt the butter in it. In another bowl, beat the egg and sugar, then add this mixture to the milk and bring to a boil, stirring constantly. Then turn off the heat and add cocoa and honey.
2. While the mass is still warm, sift the flour and baking powder for the dough, knead a homogeneous dough. Cool it completely and divide it into several equal parts.
3. Roll out each piece of dough directly on baking paper, prick the cakes with a fork.
4. Bake the cakes in the oven at 180 degrees for 7-10 minutes.
5. Prepare your first cream. Whisk the milk, water, sugar, egg, starch and flour in a heavy-bottomed saucepan. Then place the container on low heat and simmer until thickened, then remove the pan from the heat and cool the cream. Whisk the sour cream, sugar and cream thickener separately. Next, beat both the resulting masses with a mixer.
6. Spread a few cakes with the resulting cream. Then make a layer of cherries. Then again several layers with one cream and another layer with cherries.
7. Prepare a second cream. Mix water, milk, semolina and sugar in a saucepan, put on medium heat, boil the porridge and cool it. Whisk the sour cream and sugar separately. Put these two masses together.
8. Spread the resulting cream over the top and sides of the cake. Melt the chocolate in a water bath. Spiral the liquid chocolate onto the surface of the cake.
9. Then use a toothpick to draw lines from the center to the edge. Place the finished cake in the refrigerator for soaking, after which it will be ready to serve.

Bon Appetit!

A simple and quick recipe for Spartak cake without rolling the cakes

A quick recipe for making Spartak cake without rolling the cakes. It is also called lazy cake or "Cast Spartacus". The dessert turns out to be quite voluminous and suitable for a large company.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• For the test:
• Chicken eggs - 3 pcs.
• Sugar - 100 gr.
• Honey - 2 tablespoons
• Flour - 130 gr.
• Cocoa - 20 gr.
• Baking powder for dough - 2 tsp
• For the cream:
• Condensed milk boiled - 350 gr.
• Butter - 150 gr.
• For decoration:
• Chocolate - 50 gr.
• To lubricate the mold:
• Vegetable oil - 1 tablespoon

Cooking process:

1. Beat eggs and sugar until fluffy white foam. Then add liquid honey, stir. Combine flour, cocoa, baking powder and add the mixture to the beaten eggs in a bowl. Knead to a homogeneous dough.
2. Cover the baking sheet with parchment and grease with vegetable oil. Pour in the dough, distribute it evenly over the entire area. Bake the cake in the oven at 180 degrees for 10-15 minutes.
3. For the cream, combine condensed milk and butter.
4. Cut the cake into several squares of equal size.
5. Fold the cakes on top of each other and coat them with cream. Place the cake in the refrigerator for an hour.
6. Then decorate the Spartak cake with grated chocolate and serve with tea.

Bon Appetit!

Step-by-step recipe for making Spartak cake in a pan

Such quick recipes for delicious desserts help out housewives in moments when they want something sweet and very quickly. You don't need to fiddle with the oven because the cakes are cooked in the pan.

Cooking time: 6 o'clock.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• For the test:
• Chicken eggs - 2 pcs.
• Milk - 70 ml.
• Honey - 3 tablespoons
• Sugar - 200 gr.
• Baking soda - 1.5 tsp
• Butter - 80 gr.
• Cocoa - 40 gr.
• Flour - 450-500 gr.
• For the cream:
• Milk - 700 ml.
• Egg - 1 pc.
• Vanillin - 1 pinch.
• Sugar - 200 gr.
• Starch - 1.5 tablespoons
• Flour - 2.5 tablespoons
• Butter - 250 gr.
• Chocolate to taste.

Cooking process:

1. Melt the butter and cool. In a bowl, combine eggs and sugar, then add milk, melted butter and liquid honey, stir well.
2. Place the bowl with the resulting mass in a water bath, heat until the sugar is completely dissolved and add soda, mix and continue to cook for another 5-7 minutes. Remove bowl from steam bath and add cocoa.
3. Then add the sifted flour and knead to a homogeneous dough. Wrap it in plastic wrap and refrigerate for 30 minutes.
4. After that, divide the dough into several equal parts, roll each into a thin crust, cut one shape at a time and prick with a fork.
5. Fry the cakes in a dry skillet on both sides until tender.
6. Prepare cake cream. Mix the egg, sugar, flour, vanillin, starch and 100 ml milk in a bowl. Pour the remaining milk into a saucepan, bring to a boil, then gradually pour the first mass into the saucepan. Stir until smooth, simmer until thick, then remove from heat and cool.
7. Beat the butter separately until fluffy, then, without stopping whisking, add the custard mass and bring the cream until smooth.
8. Coat the cakes with the resulting cream and lay them suddenly on top of another.
9. Pour the melted chocolate over the surface of the cake and put it in the refrigerator for soaking. In 6-8 hours the Spartak cake will be ready.

Bon Appetit!

Delicate Spartak cake with custard without honey

It is quite simple to make a delicious Spartak cake at home. Thin cakes are coated with custard, so the cake is perfectly soaked and will turn out to be very tender. This recipe, unlike the classic one, does not contain honey.

Cooking time: 5-6 hours.

Cooking time: 90 minutes

Servings: 8.

Ingredients:

• For the test:
• Chicken eggs - 2 pcs.
• Sugar - 140 gr.
• Glucose syrup - 84 ml.
• Butter - 84 gr.
• Flour - 400 gr.
• Cocoa - 45 gr.
• Coffee - 3 gr.
• Salt - 2 gr.
• Vanillin - 1 gr.
• Baking soda - 6 gr.
• For the cream:
• Milk - 380 ml.
• Sugar - 130 gr.
• Egg - 1 pc.
• Cream 33% - 200 ml.
• Butter - 95 gr.
• Corn starch - 20 gr.
• Salt - 1 gr.
• Vanillin - 2 gr.

Cooking process:

1. In a saucepan, combine eggs, sugar, salt, vanillin and coffee, put the mixture in a water bath and bring the sugar until completely dissolved.
2. Then add room temperature butter and glucose syrup. Continue heating the mixture in a water bath until the oil and syrup are dissolved.
3. Then add baking soda, stir, the mass should turn white and increase in volume. Then remove the container from the water bath.
4. Add sifted flour and cocoa to a bowl, stir.
5. Your dough should be soft and pliable, wrap it in plastic wrap and refrigerate for half an hour.
6. Cut the cooled dough into several equal parts and roll them into cakes 2-3 millimeters thick.
7. Bake the cakes in the oven at 180 degrees for 5-7 minutes.
8. In a bowl, combine the eggs, starch, salt, sugar and vanillin until smooth. Add hot milk in a thin stream, while constantly stirring the mass. Next, place the bowl in a water bath and cook until thickened.
9. Then add butter, stir until smooth and refrigerate until cool.
10. Whisk the chilled cream separately until crisp peaks. Then add the cooled custard mass into the cream in parts and continue to beat the cream until a homogeneous thick consistency.
11. Smear the cakes with cream and stack on top of each other. Place the cake in the refrigerator for soaking for at least 4 hours.
12. Then put the rest of the cream on the sides and top of the cake, sprinkle on top with crumbs from the scraps of the cakes and serve the beautiful Spartak cake for tea.

Bon Appetit!