Cherry cake - 10 step-by-step homemade recipes

No home celebration is complete without an elegant cake. In this article, we have collected 10 all kinds of dessert recipes using cherries. You will definitely find a cake for your taste and mood.

Homemade chocolate cake with cherries

Cherries and chocolate go well together in desserts. This airy and delicate cake will decorate your celebration and delight your guests.

Cooking time: 4 hours.

Cooking time: 80 minutes

Servings: 10.

• 
  In a bowl, beat eggs and sugar with a mixer until light and bulky.
• 
  Pour milk into a saucepan and add butter. Combine ingredients and bring to a boil. The mass should become completely homogeneous.
• 
  Add flour, baking soda, vanillin and cooled milk-butter mass into the beaten eggs. Then add cocoa, knead into a homogeneous biscuit dough. Put the dough in an ovenproof dish and bake in the oven at 180 degrees for 50-60 minutes.
• 
  Cool the finished biscuit and cut it into several equal parts.
• 
  Whisk in the cream and icing sugar until a fluffy cream is obtained.
• 
  Smear the cakes with whipped cream and place the cherries on top of them.
• 
  Collect the cake, sides and top and coat with butter cream. Place the cake in the refrigerator for soaking for several hours. It turns out to be very tender and juicy.

Bon Appetit!

Cake "Monastyrskaya hut" with cherries

The "Monastyrskaya hut" cake is prepared according to a certain technology and received this name for its triangular shape, reminiscent of a hut. How to cook a cake according to all the rules, we will tell you in this recipe.

Cooking time: 7 o'clock.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• For the test:
• Sour cream - 250 ml.
• Butter - 150 gr.
• Sugar - 150 gr.
• Baking powder for dough - 2 tsp
• Wheat flour - 400-450 gr.
• For filling:
• Cherries - 300-400 gr.
• For the cream:
• Sour cream - 500 ml.
• Sugar - 150 gr.
• For decoration:
• Chocolate - 100 gr.

Cooking process:

1. Mash the butter and sugar in a bowl. Add sour cream, stir.
2. Then sift flour into a bowl and knead to a homogeneous dough.
3. Divide the dough into 10 equal parts.
4. Roll each part of the dough into a strip 25 centimeters long and 7 centimeters wide.
5. Wash the cherries, remove the seeds. Place a row of cherries in the middle of each strip.
6. Pinch the dough around the berries so that you get filled tubes. Cover a baking sheet with parchment, line the tubes with the seam down. Bake them in the oven at 180 degrees for 20-25 minutes.
7. Prepare the cream. Whisk the sour cream and sugar.
8. Collect the cake. Put 4 straws on a dish, grease them with cream.
9. Next, put a layer of three tubes, also smear it with cream.
10. Then put two more layers of two and one tubes, coat them with cream.
11. Place the cake in the refrigerator for soaking for 4-6 hours. Sprinkle chopped chocolate on the cake before serving.

Bon Appetit!

How to make drunk cherry cake at home?

There is nothing tastier than the Drunken Cherry cake.This is the most luxurious dessert you can make at home.

Cooking time: 6 o'clock.

Cooking time: 90 minutes

Servings: 8-10.

Ingredients:

• For the test:
• Chicken eggs - 3 pcs.
• Sugar - 1.3 tbsp.
• Wheat flour - 3 tbsp.
• Milk - 1.5 tbsp.
• Vegetable oil - ¾ tbsp.
• Boiling water - 1.5 tbsp.
• Cocoa - 13 tablespoons
• Baking powder for dough - 1.5 tsp.
• Baking soda - 1.5 tsp
• For the cream:
• Butter - 250 gr.
• Condensed milk - 1 can.
• Cocoa - 3 tablespoons
• Cherry cognac - 4 tablespoons
• Cherries - 3 tbsp.
• For glaze:
• Bitter chocolate - 100 gr.
• Butter - 50 gr.
• Powdered sugar - 4 tablespoons
• Cocoa - 2 tablespoons
• Starch - 1 tablespoon
• Cherry cognac - 4 tablespoons

Cooking process:

1. Cherries need to be soaked in alcohol 1-2 days before the cake is prepared. Wash the cherries, dry them, remove the seeds. Put the cherries in jars and fill them with cognac, leave for 1-2 days.
2. Sift flour into a bowl, add sugar, baking powder, baking soda and cocoa.
3. In another bowl, beat eggs, vegetable oil and milk. Mix dry ingredients with liquid ingredients.
4. Add boiling water to the dough and mix with quick movements until smooth. Cover the bottom of the mold with parchment, put the dough in it and bake the biscuit in the oven at 190 degrees for 80-90 minutes.
5. Cool the finished biscuit, cut a thin layer from above. Gently remove the crumb with a small spoon. You should have walls and a bottom 1-1.5 centimeters thick.
6. Fold the pulp into a bowl, pre-grind it with your hands.
7. Throw the cherries in a colander, pour the cognac into a separate container.
8. Beat the softened butter with a mixer. Separately mix the condensed milk with the cherry brandy. Add the resulting mixture to the whipped butter and mix well.
9. Mix crushed biscuit with cherries soaked in cognac and butter cream.
10. Fill the biscuit base with the resulting mass.
11. Cover the cake with the previously cut crust on top, press lightly.
12. Cook the frosting. Melt butter in a saucepan, add powdered sugar, stir. Next, pour in the cognac from the cherry, add the starch and add the chocolate. Cook until the icing is smooth.
13. Pour the icing over the cake and refrigerate for a few hours. Then the cake "Drunken Cherry" can be served at any celebration.

Bon Appetit!

Delicious cherry Pancho cake

Pancho cake is a dessert made from lush chocolate biscuit soaked in tender sour cream. Cherries add juiciness to the cake and slightly dilute the sweetness with their sour notes.

Cooking time: 6 o'clock.

Cooking time: 90 minutes

Servings: 6.

Ingredients:

• For the cream:
• Sour cream - 400 ml.
• Confectionery cream - 300 ml.
• Powdered sugar - 1 tbsp.
• For filling:
• Cherries - 600 gr.
• Sugar - 150 gr.
• Cognac - 1 tablespoon
• For biscuit:
• Wheat flour - 1 tbsp.
• Chicken eggs - 5 pcs.
• Sugar - 1 tbsp.
• Cocoa - 2 tablespoons
• Chocolate glaze - for decoration.

Cooking process:

1. In a separate bowl, beat the egg whites until fluffy, then add half the sugar to them and continue whisking until stiff peaks.
2. In another bowl, beat the egg yolks with the other half of the sugar. Gradually add the whipped whites to the yolk mass and stir slowly.
3. Then add flour to a bowl, stir. Divide the resulting mass into two equal parts. Add half the cocoa to one. Pour the white dough into one mold. In another form - chocolate.
4. Bake the biscuits in the oven at 180 degrees for 30-40 minutes. Cool the finished baked goods on a wire rack. Cut each biscuit into two cakes.
5. Put the cherries in a saucepan and cover with sugar. Put the saucepan on the fire and simmer the cherries for 15-20 minutes. Then put the berries on a sieve and let the syrup drain. Add cognac to the cooled syrup.
6. Beat sour cream with sugar until fluffy. Then gradually add the cream and mix the cream gently.
7. Soak the biscuit cakes with cherry syrup.
8. Cut one chocolate and one white biscuit into cubes.
9. Put one cake on a dish, generously grease it with cream.
10. Place the cherries on the crust.
11. Place the biscuit pieces dipped in the cream in the next layer. Then again a layer of cherries and a second cake.
12. Next, lay out the pieces of biscuit, gradually reducing the diameter of the cake. Garnish with cherries, cream and chocolate icing. Leave the Pancho cake in the refrigerator for a couple of hours to soak before serving.

Bon Appetit!

Simple and delicious cake with cherries and sour cream

A simple dessert you can make at home. Sour cream and frozen pitted cherries will be used. A version of this cake will definitely be included in the collection of selected recipes.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• For biscuit:
• Chicken eggs - 2 pcs.
• Wheat flour - 2 tbsp.
• Sugar - 2 tbsp.
• Cocoa - 6 tablespoons
• Baking soda - 0.5 tsp
• Table vinegar - 1 tablespoon
• Vegetable oil - 50-60 ml.
• Milk - 1 tbsp.
• Salt - 0.5 tsp
• Boiling water - 1 tbsp.
• For impregnation and decoration:
• Cherries - 500 gr.
• Sour cream - 400 ml.
• Sugar - 4 tablespoons

Cooking process:

1. Whisk eggs and sugar in a bowl.
2. Pour milk and vegetable oil into the egg mass, mix. Then extinguish the baking soda with vinegar and add it to the bowl.
3. Add cocoa, stir the dough.
4. Next, sift flour into a bowl, mix the dough until smooth.
5. After that, pour in a glass of boiling water and quickly stir the contents of the bowl.
6. Bake the sponge cake in a slow cooker in the "Baking" mode for 60 minutes or 45 minutes in the oven at 180 degrees. Cool the finished biscuit on a wire rack.
7. Peel the cherries. Whisk the sour cream and sugar. Cut the biscuit into several pieces. Put the first cake on a dish, brush it with sour cream and put the cherry.
8. Do the same with the rest of the cakes. Decorate the surface of the cake with cream, cherries and mint leaves. Put the cake in the refrigerator for 1-2 hours to soak, then serve.

Bon Appetit!

How to bake a sponge cake with cherries at home?

Although biscuits are capricious, there is no better basis for a cake. Follow this simple recipe and your sponge cake will always be fluffy and firm. We will use ripe cherries as an addition and decoration.

Cooking time: 5 o'clock.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Chicken eggs - 6 pcs.
• Wheat flour - 180 gr.
• Sugar - 150 gr.
• Baking powder for dough - 1 tsp.
• For the cream:
• Cream 33% - 250 ml.
• Powdered sugar - 70-100 gr.
• Cherries - 300 gr.
• For impregnation:
• Water - 6 tablespoons
• Sugar - 4 tablespoons

Cooking process:

1. Break the eggs into a bowl, beat them with a mixer at low speed until smooth. Then start adding sugar little by little and continue beating for 4-5 minutes.
2. Next, combine the flour with baking powder. Add dry ingredients in portions to the egg mass and knead the dough with gentle, slow movements. Cover the baking dish with parchment, put the dough in it. Bake the sponge cake in the oven at 180 degrees for 50-60 minutes. Cool the finished biscuit completely on the wire rack.
3. Cut the biscuit into several layers. Mix water and sugar, bring mixture to a boil, then immediately remove from heat and cool. Soak the cakes with the resulting syrup.
4. Cool the cream to make the cream. Whip the cooled cream with a mixer on medium speed until bubbles appear. After that, immediately add the icing sugar and continue beating the cream until stable peaks.
5. Place the cakes on top of each other, smearing them with cream and lining them with cherries. You can decorate the cake to your liking with chocolate and nuts. Place it in the refrigerator to soak for a few hours.

Bon Appetit!

Delicate curd cake with cherries at home

Curd cakes are easy recipes that girls love. They do not harm the figure and have a very delicate and melting texture. We invite you to try a wonderful curd cake with cherries.

Cooking time: 8 ocloc'k.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• For the cake:
• Chicken eggs - 2 pcs.
• Sugar - 60 gr.
• Wheat flour - 40 gr.
• Cocoa - 20 gr.
• Vanilla sugar - 1 tsp
• Baking powder for dough - 1 tsp.
• For filling:
• Cottage cheese - 400 gr.
• Sour cream - 400 ml.
• Sugar - 120 gr.
• Gelatin - 10 gr.
• Vanilla sugar - 1 tsp
• For cherry jelly:
• Cherries - 500 gr.
• Jelly - 1 pack.
• Sugar - 100 gr.
• Boiling water - 200 ml.

Cooking process:

1. In a bowl, combine the sifted flour, cocoa, and baking powder.
2. Beat the eggs with a mixer, then add plain and vanilla sugar to them, continue beating until a light mass is obtained.
3. Pour dry ingredients into the egg mass in portions and mix until smooth.
4. Place the parchment on the bottom of the mold, pour in the dough and place the mold in the oven. Bake the sponge cake at 180 degrees for 20-30 minutes. Then remove the cake from the mold and cool.
5. Prepare your cherries. Pour 100 grams of sugar with boiling water and stir until the sugar dissolves. Pour the resulting syrup over the cherry and leave it for 2-3 hours.
6. Prepare the curd filling. Soak gelatin in 100 ml of water for 10 minutes. Then heat the resulting mass until the gelatin is completely dissolved, cool it. Put cottage cheese, sour cream, plain and vanilla sugar in one bowl, mix.
7. Then pour the gelatin solution into the curd mass and beat the contents of the bowl for a minute.
8. Place the sponge cake in a split form with the porous side up. If you wish, you can lay the bottom of the mold with parchment to make it easier to remove the finished cake. Saturate the sponge cake with cherry syrup.
9. Put the curd mass on the biscuit and put the mold in the refrigerator for 3-4 hours.
10. After that, put the cherries on the frozen curd layer. Dilute the jelly from the bag according to the instructions, you can use the remaining cherry syrup for this. Fill the cherry layer with jelly.
11. Place the cake in the refrigerator until the top layer solidifies. When the cake is done, gently remove it from the springform pan and serve.

Bon Appetit!

A step-by-step recipe for making a cake with cherries and mascarpone

A wonderful cake for tea drinking with family and friends. Pleasant cherry sourness successfully complements the sweetness of pastries, and mascarpone makes the dessert exquisite and tender.

Cooking time: 8 ocloc'k.

Cooking time: 80 minutes

Servings: 6.

Ingredients:

• For the cream:
• Cream 33-35% - 250 ml.
• Sugar - 150 gr.
• Mascarpone - 250 gr.
• For the test:
• Wheat flour - 150 gr.
• Eggs - 3 pcs.
• Butter - for greasing the mold.
• Sugar - 150 gr.
• For decoration:
• Cherries - 300 gr.
• Chocolate - 100 gr.

Cooking process:

1. In a bowl, beat eggs and sugar for 5-7 minutes.
2. Add flour to the egg mass and knead a thick dough. Place the dough in a greased pan. Bake the cake at 180 degrees for 20-25 minutes.
3. Place the pitted cherries on the crust.
4. Prepare the cream. Whisk in the cream and sugar. Then add the mascarpone and continue whisking for a couple of minutes.
5. Place the buttercream on top of the cherry layer.
6. Grate the chocolate on a fine grater. Sprinkle the cake with chocolate chips and refrigerate for 3-4 hours.
7. After this time, remove the cake from the mold and put it on a dish, it turns out delicious and juicy.

Bon Appetit!

Delicate and airy Black Forest cake with cherries

Black Forest cake is a delicate chocolate sponge cake, velvety chocolate cream, complemented by ripe cherries and whipped cream. A great option for any celebration or family tea party.

Cooking time: 3 hours.

Cooking time: 80 minutes

Servings: 8.

Ingredients:

• Wheat flour - 100 gr.
• Chicken egg - 1 pc.
• Sugar - 180 gr.
• Cocoa - 30 gr.
• Butter - 80 gr.
• Cream 33% - 100 ml.
• For chocolate cream:
• Powdered sugar - 1 tablespoon
• Dark chocolate - 80 gr.
• For buttercream:
• Cream 33% - 700 ml.
• Powdered sugar - 6 tablespoons
• Cherries - 500 gr.
• Sugar - 170 gr.
• Chocolate shavings - for decoration.

Cooking process:

1. Break eggs into a saucepan, add sugar and put it in a water bath. Beat eggs with a mixer at low speed. The mass should not get too hot. Remove the pan from heat and continue whisking until a thick, thick foam forms.
2. Mix flour with cocoa and sift this mixture into a bowl. Add 1/3 of the dry mixture to the egg mass and mix until smooth.
3. Then pour in a thin stream half of the previously melted and cooled butter, mix. Then add 1/3 more flour and cocoa. Then add the oil again and after it the remaining dry mixture.
4. Cover the form with baking paper, put the dough in it, level its surface.
5. Bake the sponge cake at 170-180 degrees for 30-35 minutes. Cool the finished cake on a wire rack.
6. Remove the seeds from the cherries and cover it with 50 grams of sugar, leave for a while to form juice.
7. Then pour the cherry juice into a saucepan, add the rest of the sugar and cook the syrup for 5 minutes.
8. After that, add cherries to a saucepan and continue to cook for 5-7 minutes. Remove the cherries from the syrup so that they dry a little. And the syrup is needed for impregnation.
9. Make chocolate cream. Pour the cream into a saucepan, add the powdered sugar and heat the resulting mass, but do not boil. After that, remove the pan from the heat and add the chopped chocolate, stir the contents of the pan until the chocolate is completely dissolved.
10. Put the chocolate cream in the refrigerator for half an hour, then beat with a mixer for 2-3 minutes.
11. Cut the cooled biscuit into three cakes, saturate them with cherry syrup.
12. Grease the first cake with chocolate cream, spread a part of the cherry on top.
13. Place the second crust on top, brush it with whipped cream with icing sugar and add some cherries.
14. Finish off the cake with a third crust, brush with the remaining whipped cream, garnish with grated chocolate and cherries. You can brew tea and treat guests.

Bon Appetit!

How to make delicious Red Velvet cherry cake?

If you want to please yourself and your loved ones with something incredibly tasty, then the Red Velvet cake will help you with this. Beautiful, delicate and very tasty, it has long won the hearts of many sweet tooths.

Cooking time: 12 hours.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Sugar - 450 gr.
• Cocoa - 3 tablespoons
• Salt - 0.5 tsp
• Baking soda - 1.5 tsp
• Baking powder for dough - 3 tsp
• Chicken eggs - 5 pcs.
• Vegetable oil - 450 ml.
• Cream 33-35% - 225 ml.
• Sour cream 20% - 195 ml.
• Red food coloring - 10 gr.
• Wheat flour - 510 gr.
• Cherries - 150 gr.
• Sugar - 100 gr.
• For the cream:
• Cream 33-35% - 600 ml.
• Mascarpone - 500 gr.
• Powdered sugar - 150 gr.

Cooking process:

1. Sift flour into a bowl, add sugar, cocoa, salt, baking powder and baking soda.
2. Then add eggs, oil, cream, sour cream and color. Beat all ingredients with a mixer for 3-4 minutes. Let the dough rest on the sidelines for 10 minutes.
3. Put parchment on the bottom of the mold, grease the mold itself with butter. Pour 1/3 of the dough into the mold and bake the cake at 180 degrees for 20-40 minutes. Bake 2 more cakes in the same way. Cool all cakes completely.
4. Prepare the cream. Whisk the chilled cream until crisp peaks, then gradually add sugar and continue whisking for another 5-7 minutes.
5. In several passes, add the mascarpone to the whipped cream and stir the cream with a whisk. Place the finished cream in the refrigerator for 3-4 hours.
6. Cover the pitted cherries with sugar and leave for a couple of hours to let the juice flow and the sugar is completely dissolved. Then put the cherries and syrup in a saucepan, put on fire and boil for 10-15 minutes.
7. When all the ingredients are ready, you can start collecting the cake. Cut off the uneven top and sides of the cakes, saturate them with cherry syrup.
8. Fold the cakes on top of each other, coat them with butter cream and add cherries to the interlayer.
9. Then coat the cake on top and on the sides with cream, decorate with biscuit crumbs. Put the cake in the refrigerator overnight to soak. The next day, the Red Velvet cake will be ready.

Bon Appetit!