Homemade mirror icing for cake - 8 step-by-step recipes

Modern desserts can be called works of art. Only a decoration made of mirror glaze is worth something! The cake with her turns into a shining, polished miracle. So that you can repeat culinary masterpieces at home, we have selected 8 great recipes for mirror glaze.

Homemade mirror icing for mousse cake

Mirror glaze is an effective glossy finish for mousse cakes and pastries. It covers the cakes completely or only the top, leaving beautiful smudges on the sides.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 1.

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  Pour gelatin with 60 milliliters of cold water.
• 
  Pour sugar into a saucepan, pour 75 milliliters of water and glucose syrup. Put the pan on fire, bring its contents until smooth.
• 
  Melt the white chocolate in the microwave or water bath.
• 
  Transfer the chocolate to a tall blender glass, add the condensed milk and pour in the contents of the saucepan. Stir the ingredients with a spatula.
• 
  Pour gelatin into the resulting mass and add a few drops of food coloring.
• 
  You can use a blender to smooth the glaze.
• 
  Then pass the icing through a fine sieve to get rid of any small particles that might remain. Ready. The frosting can be stored for several days in the refrigerator. And before use, warm it up in a water bath.

Bon Appetit!

How to make a mirror chocolate icing for your cake?

Chocolate mirror glaze, prepared according to this recipe, turns out to be very tasty and obedient to work with. Moreover, her taste is not cloyingly sweet, which will undoubtedly benefit your cake.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 1.

Ingredients:

• Gelatin - 12 gr.
• Water - 140 ml.
• Sugar - 240 gr.
• Cocoa - 80 gr.
• Cream 33-35% - 160 ml.

Cooking process:

1. Pour gelatin with 60 milliliters of cold water. Then dissolve the gelatin in a water bath.
2. Put sugar in a saucepan with a thick bottom and pour in 80 milliliters of water, put on fire and bring to a boil.
3. Sift the cocoa through a fine sieve.
4. Pour cocoa into boiling syrup and simmer for 1-2 minutes, stirring occasionally.
5. Boil the heavy cream separately in a small ladle. Remove them from heat and add the gelatinous mass, mix well.
6. Add the cream with gelatin to the pan with the chocolate mass.
7. Bring the glaze until smooth with a blender. Keep it above the surface to avoid a lot of bubbles.
8. Pass the icing through a fine sieve.
9. It is useful to withstand any glaze for several hours, or better for a day, then it will become thicker and smoother.

Bon Appetit!

Mirror white chocolate icing for cake

Mirror glaze is an excellent solution for decorating a homemade dessert; it looks spectacular and sophisticated. The white frosting is usually based on white aerated chocolate.

Cooking time: 8.5 hours.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• White porous chocolate - 25 gr.
• Glucose syrup - 50 ml.
• Sugar - 50 gr.
• Water - 60 ml.
• Titanium dioxide - 1 tsp
• Gelatin - 5 gr.

Cooking process:

1. Mix sugar with glucose syrup. Add 30 ml of water and put on fire.
2. While stirring, bring the mixture to a boil, it is necessary that all the ingredients are dissolved.
3. Put chocolate in hot syrup.
4. Dissolve gelatin in 30 milliliters of warm water.
5. Mix the two masses obtained. Add titanium dioxide and it will give the glaze a white color.
6. Bring the glaze until smooth with a blender.
7. Then pass the icing through a fine sieve.
8. Cover the icing with cling film and refrigerate for 8 hours.
9. Before using the glaze, warm it up in a water bath.

Bon Appetit!

Simple Mirror Glaze Recipe Without Glucose Syrup

Mirror glaze is mainly used to decorate cakes and pastries. The only difficulty you may encounter with the frosting is that it contains glucose syrup, but it can be successfully replaced with other ingredients.

Cooking time: 24 hours.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Sheet gelatin - 10 gr.
• Condensed milk - 100 ml.
• Water - 85 ml.
• Chocolate - 150 gr.
• Food coloring to taste.
• Sugar - 150 gr.

Cooking process:

1. Soak gelatin in 50 ml of water and leave for 15 minutes.
2. In a bowl, combine the chocolate, condensed milk, gelatin, and food coloring.
3. Pour 85 milliliters of water into a saucepan and add sugar. Heat the ingredients, as soon as the sugar dissolves, remove the syrup from the heat.
4. Add the sugar syrup to the rest of the ingredients and blend until smooth.
5. Cover the glaze with cling film so that it touches the glaze surface. Put it in the refrigerator for a day.
6. Before using in decorating desserts, heat the glaze in a water bath.

Bon Appetit!

A step-by-step recipe for making a mirror glaze on condensed milk

Ideal mirror icing for a cake based on condensed milk and white chocolate. What is important to know when using frosting: the cake must be frozen or very chilled so that the frosting lies evenly, and the working temperature of the frosting is 35 degrees.

Cooking time: 80 minutes

Cooking time: 35 minutes

Servings: 1.

Ingredients:

• Gelatin - 12 gr.
• Water - 75 ml.
• Sugar - 100 gr.
• Condensed milk - 100 ml.
• Glucose syrup - 150 ml.
• White chocolate - 150 gr.
• Water-soluble dye - 5 gr.

Cooking process:

1. Put sugar and glucose syrup in a saucepan, add water and bring ingredients to a boil.
2. When the sugar is completely dissolved, add the white chocolate, stir until the chocolate is completely dissolved.
3. Dissolve gelatin in warm water.
4. Mix the two masses obtained.
5. Then add food coloring and smooth the frosting with a blender. Keep the blender tilted to avoid creating a lot of bubbles.
6. Next, pass the icing through a fine sieve, cover it with cling film and leave in the refrigerator for several hours.
7. Before using the glaze, it must be heated in a water bath to the operating temperature.

Bon Appetit!

How to make a leopard effect mirror glaze?

This icing is unpredictable in work, like a wild animal, but it always delights those who see it on cakes. How to properly prepare this miracle, you will learn from our recipe.

Cooking time: 6 o'clock.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Gelatin - 12 gr.
• Water - 60 ml.
• Sugar - 180 gr.
• Chocolate - 180 gr.
• Condensed milk - 120 ml.
• Food dye - to taste.
• Glucose syrup - 150 gr.

Cooking process:

1. Soak gelatin in water.
2. Put glucose syrup, sugar and water in a saucepan. Place the container on the stove, bring the mixture to a boil and cook for 2 minutes.
3. Then remove the pan from heat and add the pieces of chocolate, stir until completely dissolved.
4. Pour the condensed milk into the resulting mixture, mix.
5. Also add the gelatinous mass, stir.
6. Strain the glaze through a fine sieve, cover it with cling film and leave to cool completely.
7. Then divide the frosting into two unequal parts and add different food coloring in contrasting colors to them. To make the drawing resemble the coloring of a leopard, the glaze must be heated to 70 degrees. First, apply the icing all over the cake, then immediately use the spatula to apply the icing in a contrasting color and run the spatula over the cake, as if brushing off the excess icing. Due to this, the liquid and hot glaze forms such an unusual pattern.

Bon Appetit!

Delicious caramel icing to cover the cake

The caramel icing for covering the cake is made from a minimal set of products, has a very beautiful color and seductive aroma. Your dessert will look beautiful and graceful.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Sugar - 180 gr.
• Water - 175 ml.
• Cream 33% - 150 ml.
• Corn starch - 10 gr.
• Gelatin - 5 gr.

Cooking process:

1. Soak gelatin in 25 milliliters of cold water.
2. Sift cornstarch into a bowl of cream, mix the ingredients.
3. Pour some sugar into a saucepan with a thick bottom and melt it over low heat, it should not burn.
4. Then add a teaspoon of sugar again, also melt it and continue until all the sugar is liquid.
5. Then pour 150 ml of warm water into the caramel. Stir with a silicone spatula until all the caramel is dissolved. Then remove the pan from the heat.
6. Then pour the cream with starch into the caramel in a thin stream, mix well.
7. Melt the gelatin in a water bath.
8. Enter the gelatinous mass into the caramel mass, mix well.
9. Pass the icing through a fine sieve.
10. To start working with the glaze, it must be cooled to 27 degrees.

Bon Appetit!

Mirror glaze on cream at home

Glaze will solve the problem of decorating your homemade mousse cake. It must be remembered that a frozen cake with a flat surface is covered with icing, then it will look like a mirror.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Cocoa - 60 gr.
• Sugar - 175 gr.
• Water - 170 ml.
• Cream - 100 ml.
• Gelatin - 12 gr.

Cooking process:

1. Pour sugar into a saucepan and pour in water.
2. Put the saucepan on the fire, bring to a boil and simmer for 10 minutes.
3. Next, add the cream, stir and bring the mixture to a boil.
4. Then add cocoa, stir well and bring to a boil again.
5. Pour gelatin with a little water, then dissolve it in a water bath. Lastly, add the gelatinous mass to the glaze, stir and remove from heat.
6. Then pass the icing through a fine sieve, cool it to 30 degrees and you can start decorating the cake.

Bon Appetit!