Sponge cake - 10 step-by-step homemade recipes

According to the well-established classics of confectionery, cake cakes are made from biscuit dough. The cakes are airy, sweet and very well soaked. To decorate your holiday table with a delicious biscuit cake, we have selected for you 10 great recipes for this wonderful dessert.

Classic sponge cake with condensed milk at home

Airy sponge cake with condensed milk cream is an excellent solution for a festive table. It is prepared simply and turns out to be tender and moderately sweet.

Cooking time: 120 minutes

Cooking time: 80 minutes

Servings: 8.

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  Break the eggs into a mixer bowl, add sugar and beat the ingredients. The mass should triple and become light.
• 
  Sift the flour through a fine sieve. Add salt, baking powder and vanillin to it, stir.
• 
  Mix dry and liquid ingredients.
• 
  Divide the dough into two parts, bake 2 cakes in a 16 cm diameter mold.
• 
  Cool the finished cakes on a wire rack and cut each into two parts.
• 
  Whisk the condensed milk and butter with a mixer. Use a piping bag for easier handling.
• 
  Smear the cakes with cream and stack them on top of each other.
• 
  Also coat the sides and top of the cake with cream.
• 
  Decorate the cake to your liking with fruits, nuts, popcorn, chocolate or caramel.

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Bon Appetit!

Sponge cake with curd cream in the oven

Cake is the main decoration of the festive table. The biscuit-curd cake will appeal to all guests, without exception, it is airy and juicy. These pastries go well with fruits and berry jams, which can be used for decoration.

Cooking time: 120 minutes

Cooking time: 70 minutes

Servings: 10.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 220 gr.
• Butter - 80 gr.
• Milk - 160 ml.
• Wheat flour - 230 gr.
• Baking soda - 0.25 tsp
• For the cream:
• Cream - 600 ml.
• Powdered sugar - 150 gr.
• Cottage cheese - 200 gr.
• Bananas - 2 pcs.

Cooking process:

1. Beat eggs with sugar until a fluffy light foam forms. Boil the butter and milk separately.
2. When the milk has cooled, stir in the beaten eggs and flour. Put the resulting dough into a mold. Bake the sponge cake in the oven at 180 degrees for 50-60 minutes.
3. Remove the biscuit from the mold, cool completely and cut into 3-4 pieces.
4. Prepare the cream. Whip the cooled cream with sugar.
5. Set aside some of the whipped cream for the outer coating, and mix the rest with the curd. Mash the banana with a fork and mix it with the curd cream.
6. Smear the cakes with cottage cheese and banana cream. Spread the sides and top with whipped cream. Leave the cake to soak in the refrigerator for several hours. If you wish, you can decorate the cake with fruits.

Bon Appetit!

Simple and delicious biscuit cake with sour cream

From lush biscuit cakes, smeared with sour cream, a tall and delicate cake is obtained for a solemn occasion.To prepare it, you will need fairly simple and affordable ingredients and about an hour of free time.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 3 pcs.
• Wheat flour - 200-250 gr.
• Sugar - 200-250 gr.
• For the cream:
• Sugar - 3 tablespoons
• Sour cream 20% - 150 ml.
• Vanilla sugar - 1 sachet.

Cooking process:

1. Sift the flour through a fine sieve.
2. Beat eggs with sugar until fluffy.
3. Then add flour to the beaten eggs in portions and knead the dough.
4. Divide the dough into two parts, put it in oiled tins. Bake the sponge cake in the oven at 180 degrees for 30-40 minutes.
5. Cool the finished biscuit completely on the wire rack. Cut each cake into two parts.
6. Whisk sour cream with sugar and vanilla sugar. You will have a creamy and thick cream.
7. Smear the cakes with sour cream and garnish with fresh berries. Place the cake in the refrigerator for soaking.

Bon Appetit!

Homemade biscuit cake

A cake made of biscuit cakes will appeal to all those with a sweet tooth. Sponge cake goes well with many types of creams; such a dessert can be easily prepared for any tea party or festive table.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Biscuit cakes - 1 pack.
• Bananas - 1.5 pcs.
• Peaches - 3 pcs.
• Sesame seeds to taste.
• Powdered sugar - 5 tablespoons
• Sour cream - 150 ml.
• Curd mass - 100 gr.
• Condensed milk - 150 ml.

Cooking process:

1. Remove the cakes very carefully from the packaging.
2. Put sour cream in a bowl, add the curd mass to it, mix.
3. Next, pour in the condensed milk and mix the cream well again.
4. Smear the biscuit cakes with cream.
5. Cut bananas into thin slices, peaches into slices.
6. Spread the fruit on the cakes and stack the cakes on top of each other.
7. Decorate the top of the cake with peaches and bananas, pour with cream, sprinkle with sesame seeds and powdered sugar. A great dessert is ready.

Bon Appetit!

How to bake a cream sponge cake?

Delicate and fluffy cake made of sponge cakes and cream just melts in your mouth. This is a real culinary miracle that will decorate your table and give pleasure.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Chicken eggs - 3 pcs.
• Sugar - 200 gr.
• Sour cream - 200 ml.
• Wheat flour - 350 gr.
• Vanillin to taste.
• Baking powder for dough - 1 tsp.
• For the cream:
• Fat cream - 500 ml.
• Powdered sugar - 120 gr.
• Canned peaches - for decoration.

Cooking process:

1. Beat eggs with sugar and vanilla.
2. Add sour cream, sifted flour and baking powder to the egg mass, knead the dough.
3. Place the dough in a greased baking dish. Bake the sponge cake in the oven at 180 degrees for 30-40 minutes. Cool the finished cake and cut into two parts.
4. Whisk the cream with powdered sugar until stable peaks are obtained.
5. Soak the cakes with canned peach syrup, then sprinkle with whipped cream and add canned peaches.
6. Also coat the top and sides of the cake with cream and decorate with fruit. Sponge cake turns out to be very juicy and light.

Bon Appetit!

Step-by-step recipe for making a sponge cake with custard

Delight your loved ones with a delicate and delicious dessert. This is a quick version of a sponge cake without much soaking or complicated cooking instructions. A delicious cake is a great excuse to bring your family together at the table.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 3 pcs.
• Sugar - 2/3 tbsp.
• Wheat flour - 1 tbsp.
• Vegetable oil - for lubricating the mold.
• For the custard:
• Milk - 500 ml.
• Sugar - 200 gr.
• Egg yolk - 4 pcs.
• Vanilla sugar - 10 gr.
• Wheat flour - 50 gr.

Cooking process:

1. To oxygenate the dough, sift the flour through a fine sieve.
2. Beat eggs with sugar until light fluffy foam is obtained.
3. Pour flour into a bowl of beaten eggs and gradually knead the biscuit dough.
4. Grease a baking dish and pour the dough into it.
5. Bake the sponge cake at 180 degrees for 30-40 minutes. Then cool the finished cake.
6. Make a custard. Pour milk into a saucepan and put on medium heat. Bring milk to a boil and remove from heat.
7. Whisk the egg yolks with the sugar and vanilla sugar separately. Then add flour and continue whisking.
8. Then add hot milk to the whipped yolks and beat the cream until smooth. Then put the cream on low heat and, stirring constantly, bring the cream to a boil. The cream should become thicker. Remove cream from heat and let cool.
9. Cut the cooled biscuit into several parts. Smear the cakes with custard and stack them on top of each other. Leave the cake in the refrigerator to soak for 2 hours before serving.

Bon Appetit!

How to make a chocolate sponge cake at home?

Appetizing and very aromatic chocolate cake will definitely attract everyone's attention. This recipe will make the perfect chocolate sponge cake, moist and fluffy.

Cooking time: 100 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Flour - 250 gr.
• Cocoa - 60 gr.
• Sugar - 200 gr.
• Baking powder for dough - 1 tsp.
• Baking soda - 1 tsp
• Salt - 0.5 tsp
• Vanillin to taste.
• Chicken eggs - 3 pcs.
• Vegetable oil - 110 ml.
• Water - 200 ml.
• For the cream:
• Cottage cheese - 500 gr.
• Sour cream - 400 ml.
• Condensed milk - 250 ml.
• For filling:
• Cherries - 200 gr.
• Blueberries - 200 gr.
• Sugar - 80 gr.
• Starch - 1 tablespoon

Cooking process:

1. Combine the sifted flour with baking soda, baking powder, sugar, salt and vanilla.
2. Then add eggs and vegetable oil, mix the ingredients well.
3. Dissolve cocoa in boiling water. Add the mixture to the dough and mix well.
4. Put the resulting dough in a mold, cover it with foil and bake the biscuit at 180 degrees for 40-50 minutes.
5. Prepare the filling. Cover the berries with sugar and cook for 5 minutes over low heat. Then add the starch and two tablespoons of water, stir and cook until thick.
6. For the cream, beat the cream until crisp peaks. Then add the condensed milk and mix well again. At the end, add cottage cheese to the cream, mix until smooth.
7. Cool the finished biscuit and cut into several parts.
8. To assemble the cake, you can use a special split ring. Lay the cakes on top of each other, smearing them with cream and berry filling.
9. Spread the cream on top of the cake and sprinkle with biscuit crumbs. Place the cake in the refrigerator for a couple of hours to soak, then serve with tea.

Bon Appetit!

Delicate and airy biscuit cake with fruits

Delicate biscuit and juicy fruits give a rich taste that will be appreciated even by the most pampered gourmets. In addition, such desserts are always particularly light and juicy.

Cooking time: 100 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 100 gr.
• Wheat flour - 120 gr.
• Vanillin - 0.2 tsp
• For the layer of cakes:
• Vanillin to taste.
• Cream - 300 ml.
• Powdered sugar - 25 gr.
• Kiwi - 2 pcs.
• Banana - 1 pc.
• Mandarins - 2 pcs.

Cooking process:

1. Divide the eggs into whites and yolks.
2. Beat the yolks with half the sugar until light and dense.
3. Beat the whites separately on a high speed mixer. Then, without stopping whisking, add sugar and bring the mass to stable peaks.
4. Mix 1/3 of the protein mass with whipped yolks. Then add half the flour and vanillin and gently mix the ingredients. Then add another 1/3 of the proteins, mix. Then add the remaining flour and stir. Add the remaining egg whites last and stir the dough slowly.
5. Cover the baking dish with parchment, put the dough in it.
6. Bake the sponge cake at 180 degrees for 30-40 minutes. Cool the sponge cake completely on a wire rack.
7. Wash and chop the fruit. Prepare the cream by whipping the cream and icing sugar.
8. Cut the biscuit into 2-3 cakes.
9. Coat the cakes with cream and transfer with the fruit mixture. Place the cakes on top of each other.
10. Smear the top and sides of the cake with cream.Put the finished cake in the refrigerator for soaking for several hours.

Bon Appetit!

Sponge cake with cheese cream at home

A very delicate cake with a delicate taste and aroma. A light layer of cream cheese and bananas go well with each other and make the sponge cake taste even richer.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 120 gr.
• Flour - 90 gr.
• Corn starch - 30 gr.
• Baking powder for dough - 1 tsp.
• For the cream:
• Cream cheese - 300 gr.
• Powdered sugar - 100 gr.
• Butter - 100 gr.
• Vanillin to taste.
• Banana to taste.

Cooking process:

1. Beat eggs and sugar with a mixer until a light mass is obtained. Mix flour, starch and baking powder separately. Add dry ingredients to beaten eggs in several steps, knead to a homogeneous dough. Put the dough in a mold and bake the sponge cake at 160 degrees for 50 minutes. Cool the finished biscuit and divide into several cakes.
2. Whisk softened butter with powdered sugar.
3. Add cream cheese and continue whisking until smooth.
4. Spread the cakes with the resulting cream and spread the banana slices on top.
5. Place the cakes on top of each other. Smear the top and sides of the cake with butter cream. Decorate the cake to your liking and refrigerate for soaking.

Bon Appetit!

Lush and fluffy sponge cake with baking powder

Sponge cakes are very light, delicate and almost weightless. Choosing the filling and cream at your discretion, you can always experiment with tastes and get a new dessert every time.

Cooking time: 100 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 150 gr.
• Wheat flour - 150 gr.
• Baking powder for dough - 1 tsp.
• Sour cream - 300 ml.
• Sugar - 200-250 gr.

Cooking process:

1. Break the eggs into a bowl, add the sugar and beat the ingredients until a fluffy white mass is obtained.
2. Add baking powder and sifted flour to the beaten eggs.
3. Use a spatula to stir the ingredients until a smooth dough is obtained.
4. Put the dough in a mold and bake the sponge cake at 180 degrees for 30-35 minutes.
5. Cool the finished biscuit on a wire rack, then cut it into several pieces.
6. Whisk the sour cream and sugar until a thick cream is obtained. Sponge cake layers well coat with cream and stack them on top of each other.
7. Decorate the cake with marshmallows or marshmallows, it will look very delicate and beautiful. Let the cake soak in the refrigerator for several hours before serving.

Bon Appetit!