Sushi cake - 8 step-by-step homemade recipes

If you like to enjoy the taste of sushi and rolls, this article is for you. Unfortunately, they take a lot of time and effort to prepare. Therefore, you should definitely pay attention to sushi cake recipes. They are not inferior to either their taste or presentation. Such a dish is well suited for a large company and will allow you to surprise your guests.

Sushi cake "Philadelphia" at home

Sushi is one of the most popular dishes today. However, cooking them is not as easy as it seems. This recipe doesn't require you to have unique culinary skills. But the taste of the dish is in no way inferior to the original.

Cooking time: 2 hours.

Cooking time: 1 hour.

Servings - 5.

• 
  Cooking rice should be started by rinsing it thoroughly. As a result, the water should become completely transparent. We transfer the rice to a saucepan and fill it with two glasses of water. We put everything on a slow fire. When the water boils, cover the rice with a lid. You need to cook over low heat for 20 minutes. When the rice is ready, turn off the heat and let it stand for 10 minutes. While it is still hot, season it with rice bite, sugar and salt. Mix everything well.
• 
  Place one nori sheet on any flat surface. It is necessary to put a sidewall on top. It should be the same size as the baking dish. Cut out the nori sheet to fit the shape.
• 
  The second nori sheet and the remainder of the first sheet must be cut into small pieces.
• 
  Place a round nori sheet on a large dish and place a baking dish. We begin to spread out half of the serving of our rice. Try to spread it evenly over the entire area of ​​the nori and compact well.
• 
  Do not rush to spread the Philadelphia cream cheese. First, we transfer it to a small bowl, add the soy sauce and mix everything thoroughly. Now we spread it on a layer of rice, evenly spreading it with a spoon over all surfaces. We leave one tablespoon of cheese to decorate the cake.
• 
  We wash two cucumbers under running water. We cleanse their skin, and then cut into thin strips. We spread the cucumbers on the cheese. Cut the red fish into thin slices. It is recommended to do this not across the piece, but along it. Then the stripes will turn out to be thin and even. We spread the fish over the cucumbers.
• 
  We need to mix the remaining half of the rice with pre-cut nori pieces. We spread the resulting mixture on the fish. We level the layer with a spoon and use it to compact it.
• 
  We spread the remaining cheese in a thin layer on rice. Sprinkle it with sesame seeds on top. The cake must be allowed to stand for an hour.
• 
  You can decorate the cake with fish pieces or nori sheets, or with lemon wedges and pickled ginger, for example. This cake will amaze you with its pleasant and delicate taste. The ease of preparation makes this recipe very popular. Time to set the table, cut the cake and try what you get. Bon Appetit!

How to make red fish puff sushi cake?

This recipe is as simple as possible.It does not require the dexterity and skills that are needed to roll the rolls. The advantage is that in this recipe, if you wish, you can replace any ingredients without compromising the taste of the dish.

Cooking time: 2 hours 30 minutes.

Cooking time: 2 hours.

Servings - 5.

Ingredients:

• Nori - 1 pc.
• Cucumber - 2 pcs.
• Water - 250 ml.
• Cream cheese - 120 gr.
• Sugar - 10 gr.
• Red fish - 200 gr.
• Vinegar - 20 ml.
• Soy sauce - 50 gr.
• Rice - 200 gr.

Cooking process:

1. Rinse the rice well before cooking. We do this at least 5 times so that the water becomes completely transparent. Transfer the rice to a colander and leave it to stand for 30 minutes.
2. Move the rice into a saucepan and fill it with water. We put it on a strong fire. When the water boils, cover the pan with a lid and cook the rice for 10-15 minutes. It must be remembered that you should not open the lid during cooking. When the rice is completely cooked, leave it to stand under the lid for 15 minutes.
3. To season the rice, we mix vinegar and sugar. The resulting mixture must be heated in the microwave. Using a wooden spatula, move the rice into a deep plate. Add to it a mixture of vinegar and sugar, as well as soy sauce. Mix the rice well with sharp movements.
4. We need to cut the nori leaf into small pieces. You can do this with scissors or tear it up with your hands. Add the nori pieces to the seasoned rice and mix thoroughly until smooth.
5. Put the mold on a large dish. This can be a regular baking dish. We cover it with cling film so that it hangs on the sides.
6. Let's start cutting fish. If you want your pieces to be thin and even, you should cut it not across the piece, but along it. The resulting fish strips are evenly spread in the first layer in our form.
7. You can mix cream cheese with soy sauce. We move it into a pastry bag and put it on the fish layer. Use a spoon or a silicone spatula to level the cheese. You can also spread it using a regular spoon. Densify the cheese layer.
8. We wash two cucumbers under running water. If you wish, you can peel it from the skin or leave it. This choice depends entirely on your preferences. Cut the cucumbers into thin strips. You can do this with a knife or vegetable peeler. We spread them evenly on a layer of cheese.
9. Put the cream cheese on the layer with cucumbers again. Distribute it evenly on the surface of the mold and compact a new layer.
10. The last layer is rice with nori pieces. Put it on cream cheese using a spoon. Rice must be evenly distributed over the area of ​​our cake. We wrap the edges of the film on the top layer and let the cake stand for an hour.
11. When the cake is standing, it must be turned over so that the fish layer becomes the top. If you wish, you can decorate the cake with sesame seeds, stripes of red fish or ginger. It remains to cut it into pieces and prepare sticks for tasting.

A simple and delicious recipe for sushi cake with red fish and avocado

This recipe will be the perfect snack for your party or just an evening with friends. The dish looks very impressive, but at the same time it is incredibly satisfying and tasty. And the most important plus is that it does not require special power inputs for its preparation.

Cooking time: 3 hours 30 minutes.

Cooking time: 3 hours.

Servings - 7.

Ingredients:

• Rice - 200 gr.
• Water - 300 ml.
• Cucumber - 1 pc.
• Avocado - 1 pc.
• Curd cheese - 400 gr.
• Lightly salted trout or salmon - 300 gr.
• Nori - 1 pc.
• Rice vinegar - 0.5 tablespoons
• Soy sauce to taste.
• Sugar - 0.5 tsp
• Salt - 1 pinch
• Sesame seeds to taste.

Cooking process:

1. First, we start preparing the rice. It should be specially made for making sushi and rolls. To begin with, we rinse 200 grams of rice several times. As a result, the water should become clear. Move the rice into a saucepan and fill it with 300 milliliters of water.We put on a big fire. When the water boils, reduce the heat to medium and cook the rice for another 10 minutes without stirring or opening the lid. After cooking, leave the pot on the stove. Then season the rice with vinegar, sugar and salt. Mix everything thoroughly.
2. Preparing the red fish. We need to cut it into thin and even slices. To do this, you need to use the sharpest knife in your kitchen. It is necessary to cut the fish along the piece.
3. Rinse the avocado thoroughly under running water. We need to completely cleanse it of the skin. You can do this with a knife, or you can save your time and use a vegetable peeler. We also cut the avocado into thin slices along the fruit.
4. You can start assembling our sushi cake. Cover a deep container with cling film. The first layer will be fish. We spread it evenly over the entire surface of the container. It must be laid so that not a single gap remains.
5. We need to put rice on the fish layer. This can be done with your hands, soaking them in cold water beforehand. Spread the rice evenly on the fish layer. You can level it with a spoon. Remember to compact the rice layer.
6. Now we need to lay out a layer of curd cheese. Add soy sauce to it and mix thoroughly. We put it in a pastry bag and use it to spread the cheese on a layer of rice. Spread it evenly with a spoon or wooden spatula. The layer should be even.
7. Put thin slices of avocado on the cheese. They should fit snugly together and not leave holes.
8. Spread the remaining rice on top of the avocado. We carefully distribute it so that everything is evenly. Do not forget to compact the last layer of rice.
9. The final layer of our cake will be curd cheese. Using a pastry bag, lay it out and evenly distribute it on the surface of our sushi cake.
10. Put a nori leaf on top of the cheese. It must be cut in advance according to the shape of the container in which we collect the cake. Nori should fit snugly against the cheese.
11. The cake must be refrigerated for 2-3 hours. During this time, it will become more dense. We take it out of the refrigerator and put it on a dish so that the fish becomes the top layer. You can decorate the cake with sesame seeds. On top, you can beautifully lay out ginger or lemon. It remains only to cut this culinary masterpiece and treat it to your guests.

How to make a homemade red fish cucumber sushi cake?

This homemade recipe will cost you much less than shipping sushi or rolls. You are able to choose the ingredients that will be included in the dish yourself. The serving can be made as unusual as possible, and the taste is very similar to the original.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings - 5.

Ingredients:

• Round rice - 120 gr.
• Rice vinegar - 3 tablespoons
• Sugar - 1 tablespoon
• Salt - 1 tsp

Ingredients for topping:

• Nori - 1 pc.
• Avocado - 1 pc.
• Red fish - 300 gr.
• Fresh cucumber - 1 pc.
• Cream cheese - 3 tablespoons
• Greens to taste.
• Sesame - 2 tablespoons

Cooking process:

1. We need to rinse the rice thoroughly. Do this until you notice that the water is completely clear. We put the rice in a colander and let it stand for a while. Then we transfer it to a saucepan and fill it with 360 milliliters of cold water. We put on fire and cook for 5 minutes without removing the lid from the pan. Remove the pan from heat and leave it on the table for 15 minutes.
2. Let's start the rice dressing. We need to mix 3 tablespoons of rice vinegar, 1 tablespoon of sugar and 1 teaspoon of salt. The resulting mixture is transferred to the microwave and heated. As a result, the sugar should completely dissolve. With the finished dressing, we water the rice and mix it thoroughly with a wooden spatula.
3. Let's move on to preparing the fish. We have to cut it into small cubes. It is most convenient to use the sharpest knife. We transfer it to a container and add 2 tablespoons of sesame seeds. Mix everything well.
4. We wash the cucumber under running water. We need to peel it. Cut the cucumber into thin and fine strips.
5. The next ingredient in our cake is avocado. We wash it from dirt and peel it. Slice our avocado across the fruit. You should end up with a thin straw.
6. Cut the greens into small pieces. You can choose it according to your taste. Add greens to 3 tablespoons of cream cheese and mix thoroughly.
7. Let's start assembling the cake. We'll have to use a baking dish. With this, we cut out a nori sheet in the shape of a circle and place it on a large platter.
8. The first layer is rice. We need to distribute it evenly over the entire area of ​​the nori sheet. Condensate our first layer.
9. On the rice, we begin to spread the cream cheese with herbs. You can do this with a piping bag or with a regular spoon. Distribute the cheese carefully and evenly.
10. The next layer is vegetables. We spread the cucumbers tightly to each other. Place thinly sliced ​​avocado on top of the cucumbers.
11. Put the red fish with sesame seeds on the avocado. The pieces should fit snugly together. We align everything. Then we repeat all the layers again in the same order. Leave the cake in the refrigerator for 60 minutes.
12. For garnish, you can use herbs or pickled ginger. The cake turns out to be tender and similar to everyone's favorite sushi. Thanks to an hour in the refrigerator, it becomes very dense and does not fall apart. Enjoy this incredible taste.

Step-by-step recipe for making shrimp sushi cake

This recipe is a more sophisticated version of the dish, but worth your while. You will need more ingredients and more time, but this cake will definitely delight lovers of seafood and unusual combinations.

Cooking time: 3 hours 40 minutes.

Cooking time: 3 hours.

Servings - 8.

Ingredients:

• Rice - 1 tbsp.
• Nori - 4 pcs.
• Shrimps - 150 gr.
• Salted salmon - 200 gr.
• Fresh cucumbers - 2 pcs.
• Green apples - 2 pcs.
• Cream cheese - 200 gr.
• Mustard to taste.
• Soy sauce to taste.
• Wasabi to taste.
• Soy sauce to taste.
• Rice vinegar to taste.
• Pickled ginger - to taste.

Cooking process:

1. For a sushi cake, we need 1 glass of rice. First, rinse the rice thoroughly several times. We need the water to become transparent. Then we put the rice in a saucepan and fill it with water. We transfer to a slow fire. We wait for our rice to boil and cover it with a lid. We continue to cook it over low heat for 20 minutes. After cooking, let the rice stand and cool slightly. We transfer it to a deep container and fill it with rice vinegar. You need to add it to your taste. Mix everything thoroughly, cover the rice with a towel and let it cool completely.
2. We need to boil the shrimp in advance. You can cook them in a double boiler in 5-10 minutes. When the shrimps are ready, peel them thoroughly.
3. We wash two small green apples. Peel them and cut them into small pieces. Then we clean the cucumber and also cut it into small cubes.
4. Now we need to cut out 4 round nori sheets. To do this, you will need a plate, the diameter of which will match the diameter of your sushi cake. We begin to cut our nori sheets along the contour of the plate, giving them the shape of a circle.
5. Cut the fish into small and thin pieces. To do this, use the sharpest knife in your kitchen.
6. We use a baking dish to assemble the cake. Lubricate it with a layer of vegetable oil. This will help you quickly and effortlessly get our cake after cooking. With the first layer, spread the shrimp over the entire area of ​​the mold.
7. Begin to spread the rice layer. You can lay it out with your hands, which must be moistened in advance, or with a spoon. Align the rice and compact the layer. Grease it with mustard on top and add a little soy sauce.
8. Spread a thin layer of cream cheese and soy sauce evenly over the rice.Place the nori sheet on it and press it lightly. Mix apples with cream cheese, put them close to each other and cover with another sheet of nori.
9. We begin to spread the red fish. All pieces should be close to each other so that there are no gaps. Then mix the sliced ​​cucumbers with cream cheese and spread them in an even layer on the fish. The final layer is another layer of rice, which we also grease with mustard and a little soy sauce.
10. Put the finished cake in the refrigerator for 2-3 hours. After that, we carefully lay it out on a dish so that the shrimp layer is the first. Remove the baking dish. You can decorate the edges of the cake and top layer with pickled ginger, and add nori sheets on the sides. However, even without all these decorations, the cake looks very unusual and beautiful. Of course, you cannot drink tea with such a "dessert", but in combination with soy sauce you can enjoy the bright taste it possesses. Hurry up to prepare this culinary masterpiece.

Original sushi cake with crab sticks

Japanese food lovers will definitely appreciate this recipe. Its advantage lies in the fact that it takes desire to cook, not special skills and experience. It tastes like traditional sushi. However, this dish is served in a different format.

Cooking time: 2 hours 40 minutes.

Cooking time: 2 hours.

Servings - 4.

Ingredients:

• Rice - 200 gr.
• Water - 250 ml.
• Rice vinegar - 2 tablespoons
• Salt - 1 tsp
• Sugar - 1 tsp
• Red fish - 200 gr.
• Crab sticks - 200 gr.
• Nori sheets - 3 pcs.
• Avocado - 1 pc.
• Cucumber - 1 pc.
• Cream cheese - 200 gr.
• Cream 20% - 100 ml.
• Pickled ginger - 1 pc.
• Sesame - 1 tablespoon

Cooking process:

1. When choosing rice, you must remember that for sushi, the one with a high starch content is suitable. We begin to rinse 200 grams of rice until the water becomes clear. We transfer it to a small saucepan and fill it with 250 milliliters of water. Cover with a lid and set on fire. When the water boils, reduce the heat and cook the rice for 10-15 minutes without opening the lid. It must completely absorb all the water.
2. In a deep bowl, mix 1 teaspoon of salt, one teaspoon of sugar, and two tablespoons of rice vinegar. We put our mixture in the microwave and heat it up. As a result, the sugar should dissolve. Pour the resulting dressing into the rice and mix everything gently. As a result, it should become sticky.
3. We start preparing red fish. We cut it into small and thin strips. You need to cut along the piece and choose the sharpest knife. The fish can be brushed a little with olive oil.
4. 200 grams of crab sticks should be cut into thin strips. We also cut them lengthwise. We will need about 10 crab sticks for our cake.
5. Let's move on to preparing the cucumber and avocado. We rinse them thoroughly under running water. Dry with paper towels. Peel the cucumber and avocado. We need to cut them into thin slices. You can use both a knife and a peeler, which will make your life much easier.
6. We begin to collect the cake. Put the nori sheet first. It needs to be placed with the rough side up. We distribute our rice on the nori. This can be done with wet hands or with a regular spoon. The layer should be uniform.
7. Whip cream cheese with cream until smooth. Lubricate rice with the resulting mass. We put thinly sliced ​​crab sticks on top and pour soy sauce over them.
8. With the next layer, lay out the strips of red fish. They should fit snugly together. Put thinly sliced ​​cucumbers and pickled ginger on the fish. Once again, alternate all the layers, but instead of cucumbers, now put an avocado, and a red fish will become the final layer.
9. You can decorate the top of the sushi cake in an original way with ginger. For example, make roses out of it. You can also sprinkle millet with sesame seeds. We transfer the cake to the refrigerator for 2 hours. During this time, it will become very dense.Serve it along with soy sauce and wasabi. It is recommended to cut the cake with a wet knife so that the ingredients do not stick to it. Take sticks in your hands and rather try what we got.

Easy and quick lazy sushi cake recipe

If you are not very fond of cooking and prefer to order food, then you should definitely try this recipe. It's as simple as the ingredients you'll need. Just an hour of cooking time and an unusual lunch is ready.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 30 minutes.

Servings - 5.

Ingredients:

• Salted red fish - 400 gr.
• Cream cheese - 150 gr
• Avocado - 1 pc.
• Fresh cucumbers - 2 pcs.
• Rice - 250 gr.
• Water - 280 ml.
• Rice vinegar - 2 tablespoons
• Sugar - 1 tablespoon
• Salt - 0.5 tsp
• Nori - 2 pcs.
• Lemon juice - 2 tsp
• Vegetable oil - for lubricating the ring.

Ingredients for serving:

• Soy sauce to taste.
• Wasabi to taste.
• Pickled ginger - to taste.

Cooking process:

1. For the cake, you can choose rice, which is used for making rolls and sushi. Rice must be washed several times under water. Then we put it in a saucepan and fill it with 280 milliliters of water. We put on fire. When the water boils, reduce the heat and cook the rice for another 20 minutes. Remember not to open the pot lid during this time. Turn off the heat and transfer the rice to the table. Put a few paper towels in the pot and close it with a lid. Leave the rice for 15 minutes. During this time, the towels will absorb excess moisture.
2. In a separate container we combine rice vinegar (if there is none, you can take some other one), sugar and salt. Mix the sauce thoroughly. As a result, the sugar and salt should dissolve.
3. Divide the fish into two halves. Cut one into very thin strips. For this we use the sharpest knife. We need to cut the other half of the fish into large cubes. Optionally, you can replace the fish with shrimp and crab sticks.
4. Put the rice on a plate. We fill it with our sauce and mix thoroughly. Let the rice cool completely.
5. Grind two nori sheets. You can use scissors for this. If you don't have nori sheets, just don't use them. Add some of the rice to the chopped nori. Mix everything thoroughly. If you decide to use all the rice at once, then you will have to chop 4 sheets of nori.
6. Let's start preparing cucumbers and avocados. We wash them under cold water. Cut the cucumbers into small cubes. You can clean them if this moment is very important to you. The avocado needs to be peeled. We also cut it into cubes. Try to choose the most ripe avocado. If you don't want the avocado to darken before serving, brush it with lemon juice.
7. Let's start assembling the cake. Place a baking ring on a small dish. It is recommended to grease it with vegetable or olive oil. This will prevent your rice from sticking to the sides of the ring. The first layer is to spread the mixture of rice and nori sheets. Align everything carefully.
8. The next layer will be cream cheese. You can transfer it to the cake using a piping bag or a regular spoon. Level the cheese with a spatula.
9. We spread the first part of the fish, which is cut into cubes. Add some cheese on top. The next layer will be cucumbers. We spread them evenly, close to each other.
10. This is followed by a layer from the second part of rice, to which we did not add nori. Align the layer and lay out the cream cheese. Its amount depends on your preference.
11. Lay out the avocado cubes. The last layer will be cream cheese. We use the remaining fish slices as decorations. We twist them in the shape of roses. We spread the fish on the top layer of the cake in random order. It is worth placing fish roses before serving the dish, as the avocado may darken. We put the cake in the refrigerator for an hour to make it thicker. Serve the dish in combination with soy sauce, wasabi or pickled ginger. It is recommended to moisten the knife with water before slicing the cake. Time to set the table.

Incredibly delicious sushi cake with caviar on the festive table

One serving of this dish contains only 150 kcal. If you're afraid of getting better, but want to treat yourself to a delicious meal, keep this recipe. The preparation method is as simple as the ingredients required for this recipe.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour.

Servings - 5.

Ingredients:

• Rice - 1 tbsp.
• Water - 2 tbsp.
• Red fish - 120 gr.
• Vinegar - 2 tablespoons
• Salt - 1 tsp
• Sugar - 3 tablespoons
• Nori - 2 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Curd cheese - 180 gr.
• Red caviar - 80 gr.
• Sesame - 2 tablespoons

Cooking process:

1. We begin to rinse the rice to clean water. We put it in a saucepan and fill it with two glasses of water. Their volume is 250 milliliters. We put the rice on the fire and wait for the water to boil. After that, you need to reduce the heat to a minimum and cover the pan with a lid. We continue to cook the rice for 15-20 minutes. After cooking, turn off the stove and leave the contents of the pan under the lid for 15 minutes.
2. Prepare the rice dressing in a separate container. Mix 2 tablespoons of vinegar, 1 teaspoon of salt and 3 tablespoons of sugar. You can also use icing sugar. Put the resulting mixture in the microwave and heat it up. As a result, the sugar and salt will dissolve. Add the dressing to the rice and mix thoroughly.
3. Wash the avocado and cucumber well. Peel the avocado and cut into thin slices. Cut the cucumber into thin strips. Let's move on to preparing the fish. We cut it into small cubes. Transfer to a deep container and set aside until the cake is assembled.
4. Place the nori sheet on a flat surface. Lay out one third of our rice in the first layer. We level it with wet hands and seal it well.
5. The next layer will be curd cheese. We can lay it out using a regular spoon or a cooking bag. We align the cheese over all the areas of the cake.
6. We start spreading the avocado. We place the plates tightly to each other so that there is no large distance between them. Put cucumber straws on the avocado.
7. With the next layer, we begin to spread the red fish. We place the cubes close to each other. Cover the fish layer with another sheet of nori, which must be cut out in advance in the shape of a ring.
8. Repeat the layer of rice and curd cheese, which you can generously grease with soy sauce. The last layer will be red caviar. We spread it tightly over the entire surface of the cake.
9. The dish must be allowed to stand in the refrigerator for several hours. It is not recommended to serve it immediately on the table. You can decorate the top layer of the cake with herbs or pickled ginger. We cut the sushi cake with a wet knife so that no ingredients stick to it. Serve the cake with soy sauce. If you like spicy food, you will need to purchase wasabi and other hot sauces of your choice in advance. The sushi cake is ready. Try it soon.