Cake "Ladies' whim" - a classic recipe at home

The Ladies Caprice cake is a rather simple to prepare, but amazingly delicious cake with delicate honey notes. Soft cakes and cream with crunchy nuts are perfect for tea or coffee. And since it is easy to prepare this cake, you can feast on it not only for the holidays, but also at any opportunity.

Classic recipe for "Ladies' whim" cake with honey and walnuts

The combination of honey and walnuts, in our opinion, is the most successful in taste and rightfully this option is called classic, because most people like it.

Cooking time: 90 min.

Cooking time: 60 min.

Servings - 8.

• 
  Mix eggs, sugar, honey, butter and soda in a water bath until smooth.
• 
  Gradually add flour, continuing to stir. The result should be a soft dough.
• 
  Let the dough cool.
• 
  Divide the dough into eight identical balls.
• 
  We roll out a cake from a ball, sparing no flour.
• 
  Lay parchment on a baking sheet, grease it with butter and spread the cake. We send our future cake to an oven preheated to 180 degrees for about 4 minutes. Cut an even circle from the baked cake, setting aside the rest of the dough. Thus, we prepare all the cakes.
• 
  Finely grind the walnuts.
• 
  Grind the remnants of the cakes and mix them with some of the ground nuts.
• 
  For the cream, mix well the butter and condensed milk.
• 
  Lubricate the cake with cream.
• 
  Sprinkle with ground nuts on top.
• 
  Put the second cake on top and repeat this procedure. Spread the last cake and sides with cream, sprinkle with a mixture of ground cakes and nuts. Our "Ladies' Caprice" is ready, bon appetit!

How to make a Ladies Caprice cake with poppy seeds, raisins and nuts?

In this variety, the classic recipe is complemented by sweet raisins and poppy seeds, which gives the cake a special flavor. Lady's whim turns out to be tall, soft, incredibly tasty and easy to prepare.

Cooking time: 120 min.

Cooking time: 20 min.

Servings - 10.

Ingredients:

For the test:

• Eggs - 4 pcs.
• Granulated sugar - 350 gr.
• Sour cream - 500 ml.
• Baking soda, slaked with vinegar - 1.5 tsp.
• Wheat flour - 400 gr.

Cake filling:

• Walnuts, chopped - 100 gr.
• Raisins - 100 gr.
• Poppy - 100 gr.
• Cocoa - 1 tablespoon

For the cream:

• Sour cream - 1 l.
• Powdered sugar - 250 gr.
• Vanilla sugar - 10 gr.

For decoration:

• Chocolate - 100 gr.
• Walnuts - 150 gr.
• Poppy - 20 gr.

Cooking process:

1. We prepare the raisins, rinse and dry them.
2. Break eggs into a bowl, add sugar and use a mixer to bring the mixture to a fluffy mass.
3. Add sour cream and mix thoroughly.
4. Add slaked soda.
5. Gradually add flour, stirring constantly until smooth.
6. Divide the finished dough into four equal parts. Add cocoa to the first part, poppy seeds to the second, walnuts to the third, and raisins to the fourth. Mix each part thoroughly.
7. Cover the round shape with baking paper, pour the dough into it. In an oven preheated to 180 degrees, bake each cake for about 25 minutes. We check the readiness with a wooden skewer.
8. We take fat sour cream, beat it with a mixer.
9. Continuing to beat, add the powdered sugar along with the vanilla sugar.Beat until fluffy and thick.
10. We spread the chocolate crust on the dish, grease it with cream. Put a cake with raisins on it, grease it and cover it with a cake with poppy seeds, cover it with a layer of cream.
11. We spread the last - nutty - cake, grease it and the sides of the cake with cream.
12. Decorate the top of the cake with chocolate chips, poppy seeds and walnuts.
13. Sprinkle the sides generously with chopped walnuts.
14. So that the cakes are thoroughly soaked, we leave the cake in the refrigerator overnight.
15. "Ladies' whim" is ready, bon appetit!

Delicate and soft cake "Ladies' whim" with sour cream at home

Thanks to the sour cream, the cake is tender, soft and moderately sweet. And the chocolate crust will add a bit of piquant bitterness to the cake, pleasantly contrasting with the sweet cream.

Cooking time: 120 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

For the test:

• Eggs - 3 pcs.
• Granulated sugar - 1.5 tbsp.
• Sour cream - 2 tbsp.
• Baking soda, slaked with vinegar - 1.5 tsp.
• Sunflower oil - 3 tsp
• Wheat flour - 2 tbsp.
• Walnuts, chopped - 0.5 tbsp.
• Poppy - 0.5 tbsp.
• Cocoa - 3 tablespoons

For the cream:

• Sour cream - 0.5 l.
• Granulated sugar - 1 tbsp.

For decoration:

• Cookies - 3 pcs.
• Strawberry jam - 2 tsp

Cooking process:

1. Mix eggs with sugar.
2. Add sour cream.
3. Then add slaked soda to the dough.
4. After that, pour sunflower oil into the dough.
5. Add flour and knead the dough. It should turn out to be watery.
6. Divide the dough into three equal parts. Add the poppy to the first part.
7. Add walnuts to the second part.
8. Add cocoa to the last part. We bake the cakes one by one in an oven preheated to 170 degrees. Baking time is about 20 minutes for each cake.
9. Beat the sour cream with sugar until a fluffy mass is formed.
10. Lubricate the cooled cakes with sour cream.
11. We put the cakes one on top of the other.
12. Sprinkle the edges of the cake with a crumb of cookies, decorate the top cake with sour cream and jam. The cake is ready, have a nice tea!

A simple and delicious recipe for "Ladies' whim" chocolate cake

In this recipe, we'll show you how to make a chocolate cake variation. Cocoa powder in the cakes will add a bitterness to the dough, which, together with the sweet cream of sour cream and condensed milk, will add exquisite notes to the cake.

Cooking time: 85 min.

Cooking time: 25 min.

Servings - 8.

Ingredients:

For the test:

• Eggs - 3 pcs.
• Honey - 2 tablespoons
• Cocoa powder - 3 tablespoons
• Butter - 20 gr.
• Granulated sugar - 150 gr.
• Baking soda - 2 tsp
• Wheat flour - 450 gr.

For the cream:

• Sour cream - 500 gr.
• Condensed milk boiled - 400 gr.
• Nuts - 80 gr.

Cooking process:

1. Mix honey, sugar and butter in a water bath until a homogeneous mixture is formed.
2. Add eggs one at a time, mix.
3. Next, introduce quicklime soda, stir thoroughly.
4. Remove the mixture from heat, add cocoa.
5. Sift half the flour into our mass, mix until thickened.
6. Cool the dough, put it on the work surface and knead it thoroughly. The amount of flour is adjustable as needed.
7. Divide the dough into 6 pieces. Roll each into a thin cake. Cut out circles from the resulting cakes, carefully pierce with a fork. In an oven preheated to 180 degrees, we bake the cakes and trimmings for 5-10 minutes each.
8. Let the cakes and scraps, which we later use to decorate the cake, cool.
9. Beat the boiled condensed milk with a mixer until a soft fluffy mass.
10. Gradually, in small portions, add cold sour cream to the condensed mass. Stir the mixture with a spoon until smooth.
11. Grease the crust with cream, sprinkle with ground nuts on top, thus collecting the whole cake.
12. Cover the cake with cream on the side and top.
13. Grind the remnants of the cakes, sprinkle them on the cake on all sides. We put the cake in the refrigerator for the night.
14. The next day the cakes will be soaked and the cake will be soft and juicy. Bon Appetit!

Quick recipe for making a cake "Ladies' whim" in a pan

You can speed up the baking process with a frying pan.In addition to the speed, this cooking method has another advantage - they turn out to be round and do not require careful cutting. The cake itself is very soft and sweet.

Cooking time: 60 min.

Cooking time: 45 min.

Servings - 8.

Ingredients:

For the test:

• Eggs - 3 pcs.
• Honey - 100 gr.
• Butter - 100 gr.
• Granulated sugar - 1 tbsp.
• Baking soda, slaked with vinegar - 1 tsp.
• Wheat flour - 4.5 tbsp.

For the cream:

• Condensed milk boiled - 400 gr.
• Butter - 250 gr.

Cooking process:

1. Beat eggs, honey, sugar and butter in a water bath.
2. Add about 3 cups flour and mix thoroughly. When the mass acquires a golden color, add slaked soda.
3. Remove the mixture from the heat, put it on the table with the rest of the flour and knead the dough with your hands. Divide the dough into 8 pieces. We roll one of them into a circle, cover the rest with a towel or cling film.
4. As soon as the dough is rolled out, immediately put it in a hot pan, lightly leveling it with your fingers.
5. Fry the cake on both sides, each side should be even golden brown. Thus, we prepare all 8 cakes.
6. While all the cakes are warm, coat them with tea cream and cover with a towel so that they soften slightly.
7. We coat the cakes with cream, chop one cake, we will use it for sprinkling. Cover the top and side of the cake with the rest of the cream. Sprinkle with chopped crust.
8. We leave the cake in the refrigerator overnight. Our cake is ready, have a nice tea!