Jellied Pie Dough - 8 Best Recipes

Such a dough can be prepared from those products that are always at hand - kefir, mayonnaise, sour cream, eggs and flour. It is suitable both for pies with sweet filling and for hearty options with meat, fish or vegetables. The pie always has a golden brown crust, which allows you to prepare it not only for a family dinner, but also serve as an appetizer for a festive table.

Delicious dough on kefir for jellied pie with cabbage

For kefir jellied pie, a simple set of ingredients is used, which are almost always at hand. The recipe is simple: mix, pour and bake. Even a novice hostess can cope with such a task.

Cooking time: 55 minutes.

Cooking time: 15 minutes.

Servings - 8.

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  Chop the cabbage into thin strips and set for frying in vegetable oil, stir from time to time.
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  Lightly salt and pepper the fried cabbage, add raw eggs and sprinkle with chopped dill, then mix everything.
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  For the dough, whisk the eggs lightly with the addition of vegetable oil and salt.
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  Separately, you need to mix soda and kefir, add beaten eggs there.
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  Pour the flour sifted in advance into the mixture and mix well until the dough acquires the consistency of thick sour cream.
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  Grease the baking dish with a brush with vegetable oil and pour about half of the prepared dough into it. We spread the cabbage filling, carefully distribute the remaining dough on top.
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  We bake in an oven heated to 180 degrees for about 40 minutes until golden brown. Cut the finished cabbage pie into portions and serve, sprinkling with chopped dill on top.

A quick and easy recipe for jellied mayonnaise dough

Another simple recipe for a delicious and quick pie, only mayonnaise and sour cream in equal proportions are used for the dough instead of kefir. The pie acquires a beautiful golden crust, and the chicken and potato filling in combination with the hop-suneli seasoning perfectly complements the dish.

Cooking time: 1 hour 30 minutes.

Cooking time: 25 minutes.

Servings - 8.

Ingredients:

For the test:

• Mayonnaise - 250 gr.
• Sour cream 10-15% - 250 gr.
• Egg - 3 pcs.
• Baking soda - 0.5 tsp
• Salt - 0.5 tsp
• Flour - 5 tablespoons

For filling:

• Chicken fillet - 300 gr.
• Onions - 1 pc.
• Potatoes - 1 pc.
• Hops-suneli seasoning - to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Combine provencal mayonnaise with sour cream in a bowl. It is better to use classic Provencal mayonnaise and sour cream with a fat content of 10-15%.
2. Break three eggs into the mayonnaise-sour cream mixture with the addition of soda and salt, mix everything thoroughly.
3. Add flour and bring the dough to the consistency of fat sour cream, leave it for 30 minutes under the plastic wrap.
4. Chop the chicken into small pieces, then you need to fry it using any vegetable oil for about 10 minutes, add finely chopped onion, fry for another 5 minutes, season the hops-suneli.
5. The potatoes should be peeled and grated using a coarse grater. In a separate bowl, combine the chicken and potatoes and season with salt and pepper.
6. Grease a baking dish with a little vegetable oil, put one part of the dough, spread the filling over it so that it evenly covers it, and pour over the remaining dough.
7. Keep the pie pan in the oven for about 30-40 minutes at 170 degrees, then bring the temperature to 200 degrees and leave for another 5-10 minutes. Cut the pie into portions, serve with fresh tomato salad or sauerkraut.

How to make a delicious sour cream dough for a jellied pie?

This version of the cake is perfect for breakfast or as a snack. It also goes well with first courses. The slightly crunchy dough is complemented by a juicy filling - tasty and simple.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

For the test:

• Flour - 250 gr.
• Sour cream 20% - 300 gr.
• Egg - 3 pcs.
• Granulated sugar - 1 tsp
• Salt - 1 tsp
• Baking powder - 1 package.

For filling:

• Egg - 5 pcs.
• Green onions - 1 bunch.
• Vegetable oil - 4 tablespoons
• Salt to taste.

For baking:

• Vegetable oil - 1 tablespoon

Cooking process:

1. Wash the eggs and cook for 7-8 minutes, it is better to pour the cooked eggs with ice water and stand for a few minutes.
2. Rinse green onions and chop finely, put in a frying pan and fry with vegetable oil. Then add finely chopped eggs there, which need to be lightly salted, then mix everything.
3. Break eggs into a bowl, add baking powder, salt and sugar, after which the mass must be beaten well.
4. Add sour cream there, mix and add flour in portions, kneading the dough thoroughly. Grease the bottom and sides of the prepared form for baking with oil and pour out about half of the finished dough, lay out the filling and fill it with the second part of the dough.
5. We bake a pie in the oven. This will take about 50 minutes, the temperature should be 200 degrees. The readiness of the dish is checked with a wooden skewer: the dough should not stick to it when pierced. Cool the finished dish and serve in portions, garnish with green onion feathers.

Milk batter for jellied pie in the oven

If guests are on the doorstep, and there are only ordinary products in the refrigerator, you can use this recipe and quickly prepare a delicious jellied pie with pickled mushrooms. It is easy to prepare, and the result will impress even the most discerning guests.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

For the test:

• Egg - 2 pcs.
• Milk - 150 ml
• Soda - ¾ tsp
• Salt - 1 pinch
• Ground paprika - ½ tsp
• Flour - 1 tbsp.

For filling:

• Pickled mushrooms - 1 can.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Peel the onions and carrots, chop the carrots finely, onions - in half rings.
2. Fry the onion in a frying pan in vegetable oil until transparent, then add the carrots there. Cooking for 2-3 minutes.
3. Strain pickled mushrooms (honey mushrooms, mushrooms, oyster mushrooms or others) and cut into small pieces. Add to the pan to the onions and carrots, cook for a couple of minutes, pepper to taste. You do not need to add salt, since the mushrooms already contain it.
4. In a separate bowl, mix eggs, milk, soda, salt and paprika.
5. Add flour little by little and knead a little batter.
6. Put half the dough into a baking dish with high sides, add the filling in an even layer and fill with the remaining dough. Shake the baking sheet so that no voids form.
7. We bake the cake in an oven heated to 190 degrees for about 30 minutes.
8. The finished dish can be served both cold and hot, divided into portions.

Dough with mayonnaise and sour cream for jellied fish pie

Jellied pie with canned fish and potatoes is perfect as a dish for dinner or when guests suddenly appear. This is a good budget option for a family celebration or an evening with friends, which can be prepared quickly and inexpensively.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

For the test:

• Egg - 3 pcs.
• Wheat flour - 200 gr.
• Sour cream - 100 gr.
• Mayonnaise - 100 gr.
• Soda - 0.5 tsp
• Vinegar - 1 tsp

For filling:

• Jacket potatoes - 4-5 pcs.
• Canned fish in oil - 2 cans.
• Bulb onions - 1-2 pcs.
• Salt - 0.5 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Combine sour cream, mayonnaise, eggs and salt in a separate container.
2. Pour flour in portions, mix thoroughly until the dough becomes uniform.
3. Add soda slaked with vinegar to the finished mass and mix again.
4. For the filling, we wash and peel the potatoes boiled in their uniforms, cut them into circles.
5. Peel the onion and cut into large rings.
6. Knead canned fish with a fork.
7. Pour half of the dough into a deep baking dish, greased with vegetable oil, then put the fish, potatoes and onions and fill with the rest of the dough, evenly distributing it over the surface. We bake for about 30 minutes in the oven at 190 degrees.
8. The pie can be served both hot and cold, having previously divided into portions and garnished with herbs.

Classic non-yeast dough for a jellied pie in the oven

This recipe for dough, which is made without the use of yeast, is suitable for baking a sweet cake, for example, with a berry or fruit filling, as well as a pie with meat, fish or vegetables. The pie will turn out with a beautiful golden crust, and the neutral taste of the dough will emphasize the taste nuances of the filling.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings - 6.

Ingredients:

• Kefir - 450 ml
• Egg - 3 pcs.
• Wheat flour - 280 gr.
• Salt - 0.5 tsp
• Soda - 1 tsp
• Granulated sugar - 1 tablespoon

Cooking process:

1. It is better to turn on the oven before cooking to warm it up. The dish prepared for baking must be placed in a hot oven.
2. Kefir should stand a little at room temperature. You can also warm it up a little in the microwave.
3. Break the eggs into a separate bowl and beat lightly with a broom or mixer. Gradually add kefir to the eggs and stir.
4. In another container, combine the dry ingredients: sift the flour, add soda, sugar and salt, mix well and add to the kefir-egg mixture.
5. Mix thoroughly so that the dough acquires the consistency of liquid sour cream.
6. On the bottom of a baking dish, greased with vegetable oil, you need to pour half of the prepared dough, put the selected filling and pour the rest of the dough so that it evenly covers the filling.
7. Bake in the oven for at least 30 minutes at 190 degrees. Willingness to check with a wooden skewer. The cake is ready!

Incredibly delicious jellied dough for sweet homemade pie

This recipe requires more sugar and butter instead of vegetable oil. The berries give the baked goods a pleasant sourness and freshness. The cake is perfect for evening gatherings with relatives or friends.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Egg - 2 pcs.
• Sugar - 2/3 tbsp.
• Butter - 80 gr.
• Kefir - 1 tbsp.
• Wheat flour - 2 tbsp.
• Baking powder - 2 tsp
• Fresh or frozen berries - 300 gr.

Cooking process:

1. Beat eggs with sugar until the mixture turns white.
2. Add softened butter to the egg-sugar mixture. Add kefir to the mass and mix well.
3. Gradually introduce flour and baking powder into the mixture, remove the dough with a mixer for a couple of minutes.
4. Grease a baking dish with butter, pour all the dough into it. Spread the berries on top. If they are too sour, you can sprinkle them with sugar.
5. Bake the cake for about 35 minutes, adjusting the oven temperature to 185 degrees.
6. Put the finished baked goods on a dish, serve with tea or coffee with sour cream or sprinkle with powdered sugar.

Simple jellied minced meat pie dough at home

A simple and satisfying pie for novice housewives who want to impress their loved ones or guests with their culinary skills. The pie with meat and potatoes turns out to be hearty, looks impressive and everyone will like it.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

For the test:

• Wheat flour - 1 glass.
• Egg - 3 pcs.
• Vegetable oil - 50 gr.
• Mayonnaise (provencal) - 150 gr.
• Sour cream 20% - 100 gr.
• Baking powder - 2 tsp

For filling:

• Minced pork and beef - 300 gr.
• Potatoes - 1 pc.
• Salt to taste.
• Dill to taste.

Cooking process:

1. Peel potatoes, grate on a fine grater.
2. Salt the minced meat, add potatoes and dill to it, mix the filling.
3. Sift flour, mix with baking powder and drive two eggs into it, pour in butter and add mayonnaise with sour cream, knead the dough.
4. Grease a baking dish or deep frying pan with vegetable oil, pour out half of the dough, spread the filling evenly and pour over the second part of the dough.
5. Cook the pie in the oven at 200 degrees for about 30 minutes. It is not recommended to open the oven door during baking so that the cake does not fall off.
6. Divide the finished pie in portions and serve. Bon Appetit!