Cheese Tortillas - 10 Step-by-Step Frying Pan Recipes

When you want to have something to eat, but time is running out, you can always make cheese cakes. It is very tasty and practical. Even the next day, they do not lose their taste and can be served with the first course. We have specially selected 10 great recipes for making cheese cakes in a pan.

Delicious cheese cakes on kefir in a pan

The recipe for quick and tasty cheese cakes, and thanks to the dough kneaded with kefir, they turn out to be airy and tender. They can be prepared for breakfast or lunch.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4

• 
  Grate the cheese on a coarse grater. Measure out 50 grams for the filling.
• 
  In a bowl, combine kefir, sugar, salt, baking soda, flour and cheese. Knead the dough.
• 
  Divide the dough into quarters and roll out into thin cakes. Put some grated cheese in the middle of each flatbread, roll the dough into a bag and roll it out again.
• 
  Fry the cakes in vegetable oil on both sides.
• 
  Blot the flat cakes with paper towels and serve.

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Bon Appetit!

How to make delicious cheese cakes with milk?

Flavored, soft and nutritious tortillas. These cakes can be called multifunctional, they can be served for tea for breakfast, and for soup for lunch, or just have a snack with them during the day.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

Wheat flour - 1.5-2 tbsp.

Milk - 0.5 tbsp.

Egg - 1 pc.

Cheese - 50-70 gr.

Vegetable oil - for lubricating the working surface.

Cooking process:

1. Beat the egg with milk.
2. Then add half the sifted flour and stir the ingredients until smooth.
3. Grate the cheese and add it to a bowl.
4. Pour the remaining flour in portions and knead the dough. To prevent the dough from sticking to your hands, brush them with vegetable oil.
5. Divide the dough into several equal parts. Lubricate the work surface with vegetable oil, roll out round cakes on it.
6. Fry the tortillas in a dry skillet on both sides until golden brown. Serve warm or chilled.

Bon Appetit!

Lush and tender cheese cakes with sour cream

Quick Cheese Tortillas are there for you when you need to organize a spontaneous snack. It is best to knead the cakes on fermented milk products, for example, sour cream, then they will be fluffy and crumbly.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

Cheese - 150 gr.

Sour cream - 150 ml.

Chicken eggs - 2 pcs.

Wheat flour - 2 tbsp.

Dill - 1 bunch.

Salt to taste.

Ground black pepper - to taste.

Baking powder for dough - 0.5 tsp.

Vegetable oil - for frying.

Cooking process:

1. Grate the cheese on a coarse grater. Combine cheese, sour cream, eggs, salt and ground pepper in a bowl. Wash the greens, dry, chop finely with a knife and add to a bowl.
2. Stir all ingredients until smooth.
3. Sift flour and add to a bowl, knead the dough.
4. It will have a consistency close to thick sour cream.
5. Spoon the dough into a preheated skillet with a tablespoon. Fry the tortillas on both sides over moderate heat until they are beautifully golden brown. The size of the tortillas can be loved.
6. Put the finished tortillas first on paper towels to get rid of excess fat, then transfer to a plate and serve.

Bon Appetit!

Very quick cheese cakes in 15 minutes in a hurry

Whipping up cheesecakes, which could be easier. Moreover, the ingredients for this dish can always be found in the refrigerator. This recipe can help you out in case of a sudden arrival of guests.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

Kefir - 150 ml.

Baking soda - 0.5 tsp

Wheat flour of the highest grade - 215 gr.

Salt - 7-10 gr.

Sugar - 10-15 gr.

Cheese - 100 gr.

Butter - 20 gr.

Cooking process:

1. Pour kefir into a bowl, add salt, soda and sugar to it, move.
2. Then add 2/3 of the sifted flour, start kneading the dough.
3. Pour the rest of the flour in small portions, make sure that the dough does not turn out too tight. Grate the cheese on a coarse grater.
4. Divide the dough into 8 pieces, roll them out. Place some cheese on each tortilla and fold the edges of the dough towards the center. Roll the resulting bags again with a rolling pin.
5. Fry the flatbreads covered over medium heat for 2-3 minutes on each side.
6. Grease hot cakes with butter. These cakes are very tasty to eat warm while the cheese is still melted.

Bon Appetit!

How to cook PP cheese cakes in a frying pan?

These cakes have a lot of advantages. They are quickly prepared from very affordable ingredients and such a dish can be safely attributed to the PP. In addition, their beautiful ruddy color makes you appetite and you want to try them right away.

Cooking time: 35 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

Cottage cheese - 170 gr.

Rice flour - 4 tablespoons

Cheese - 400 gr.

Chicken eggs - 2 pcs.

Aromatic herbs - to taste.

Lean oil - for frying.

Cooking process:

1. Rub the cottage cheese through a fine sieve or beat with a blender. Mix the curd mixture with the eggs.
2. Grate the cheese on a coarse grater. Add cheese, rice flour, and dry seasonings to taste to a bowl.
3. Knead the dough, it will be slightly thicker in consistency than for pancakes.
4. Fry the tortillas on both sides over medium heat, covered. You can fry tortillas in a non-stick skillet without using oil.
5. Serve warm with vegetables and herbs.

Bon Appetit!

Step-by-step recipe for pan-fried cheese and herb tortillas

You can arrange a delicious breakfast or light dinner by making cheese cakes with herbs. Everyone, without exception, likes this dish, so it is definitely worth having this recipe in your cookbook.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 3-4.

Ingredients:

For the test:

Kefir - 130 ml.

Baking soda - ¼ tsp

Salt - ¼ tsp

Flour of the highest grade - 1.5 tbsp.

For filling:

Pickled cheese - 80 gr.

Hard cheese - 50 gr.

Greens - 1 bunch.

Butter - 50 gr.

Cooking process:

1. Pour kefir at room temperature into a bowl, add soda to it, stir and leave for 15 minutes.
2. Then add salt and sifted flour, knead the dough.
3. Grate the cheese on a coarse grater. Brine cheese can be simply crumbled. Wash the greens and chop with a knife. Combine these ingredients in a bowl.
4. Divide the dough into 3-4 equal parts, roll them out and put the filling on top.
5. Connect the edges of the cake in the center, then roll it out again with a rolling pin as thin as possible, but make sure that the filling does not come out.
6. Fry the tortillas in a dry preheated pan on both sides, 1-2 minutes on each side.
7. Grease hot cakes with butter. Sour cream and garlic sauce works well with such cakes.

Bon Appetit!

Juicy and tender curd-cheese cakes in a pan

Curd cheese cakes are good not only for their taste, but also because they can be eaten chilled.They are incredibly juicy and tender, with tea or broth they will go for a sweet soul.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

Cottage cheese - 150 gr.

Cheese - 100 gr.

Flour of the highest grade - 100-150 gr.

Chicken egg - 1 pc.

Green onions - 10 gr.

Salt to taste.

Ground black pepper - to taste.

Vegetable oil - 2 tablespoons

Cooking process:

1. Mash the curd with a fork so that there are no large lumps. Grate the cheese on a coarse grater.
2. In a bowl, combine cottage cheese, cheese, egg, salt and pepper to taste.
3. Next, add the sifted flour and chopped green onions. Knead into a uniform tortilla dough.
4. Roll out the dough into a layer 0.5-0.7 centimeters thick. Cut the dough into pieces. Heat vegetable oil in a frying pan, lay out the blanks and fry the cakes on both sides.
5. Then put the finished tortillas on a dish and serve with a sauce of your choice.

Bon Appetit!

Step-by-step recipe for making tortillas with cheese filling

Cheese-filled flatbreads are loved by many. The main secret of their success lies in the delicate viscous cheese, which is melted when baked and hidden inside the cake. We will tell you how to make this miracle in the recipe below.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

For the test:

Flour - 2 tbsp.

Kefir - 1 tbsp.

Chicken egg - 1 pc.

Baking soda - 1 tsp

Salt to taste.

For filling:

Suluguni - 100 gr.

Hard cheese - 100 gr.

Vegetable oil - for frying.

Butter - 50 gr.

Cooking process:

1. Grate hard cheese and suluguni on a coarse grater. Mix these ingredients together.
2. Pour kefir into a bowl, add a pinch of soda, mix, the kefir should foam slightly. Then add the egg and sifted flour.
3. We do not recommend adding the entire amount of flour at once, it is better to do this gradually in order to regulate the consistency of the dough, it should not be very tight.
4. Divide the dough into equal parts, roll them out, put a little cheese filling on each. Then wrap the edges of the dough towards the center, you will get a bag with a filling inside, roll it out slightly with a rolling pin or flatten it with your hands.
5. Fry the flat cakes in vegetable oil on both sides until golden brown. Grease hot tortillas with butter before serving.

Bon Appetit!

How to make delicious khachapuri cheese cakes?

To plunge a little into the atmosphere of magical Georgia or stir up pleasant memories, prepare cheese cakes a la khachapuri at home. The recipe is very simple and doesn't take long.

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings: 2-4.

Ingredients:

Wheat flour - 160 gr.

Vegetable oil - 2 tablespoons

Kefir - 250 ml.

Soda - 0.5 tsp

Cheese - 200 gr.

Chicken egg - 1 pc.

Salt - 1 pinch

Cooking process:

1. Grate the cheese or mash with a fork.
2. In a bowl, combine kefir, baking soda, egg, salt and flour. You will get a dough with the consistency of pancakes. Preheat a frying pan, pour in vegetable oil. Spoon the dough out with a tablespoon and smooth it out.
3. Spread the crushed cheese over the entire surface of the cake.
4. Place the remaining dough on top of the cheese. Reduce heat and cover skillet with lid.
5. When the edges of the cake are browned, turn it over to the other side.
6. If desired, a cheese cake a la khachapuri can be greased with butter.

Bon Appetit!

A simple recipe for cheese cakes with ham in a pan

Cheese and ham are the perfect combination, especially when it comes to stuffed cheese tortillas. You will definitely like such a hearty snack dish.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

Wheat flour - 400 gr.

Kefir - 250 ml.

Ham - 200 gr.

Cheese - 200-250 gr.

Soda - 0.5 tsp

Sugar - 0.5 tsp

Salt - 0.5 tsp

Vegetable oil - for frying.

Cooking process:

1. Pour kefir into a bowl, add soda, sugar and salt, mix. Then add grated cheese and sifted flour.
2. Knead a soft dough, it should be elastic and not sticky.
3. Grate the ham or cut into small strips.
4. Divide the dough into 6-8 equal parts.
5. Roll each piece of dough thinly, put the ham on it.
6. Then fold the edges of the dough into the center and hold them together.
7. Roll out the filled dough again into a thin cake.
8. Fry the tortillas in a well-heated skillet in vegetable oil. To get rid of excess fat, blot finished cakes with paper towels.
9. Serve hearty and appetizing-looking tortillas with ketchup or vegetable salad.

Bon Appetit!