Cheesecakes without flour - 8 step-by-step recipes

You can prepare cheese cakes in various ways, but now we will focus on those recipes in which there is not a single gram of flour in the ingredients. Thanks to this, the dish turns out to be dietary, and even those who adhere to the correct diet can enjoy it. Due to the lack of one of the components, the syrniki does not lose its taste, but on the contrary turns out to be very airy and tender.

Cottage cheese pancakes without flour in a pan

An elementary option for making cheese cakes without adding flour and with a minimum amount of semolina in the composition. Such a dish is ideal for a children's menu, as well as for those people who adhere to proper nutrition and watch their figure.

Portions - 15 pcs.

• 
  Let's prepare the base: combine the cottage cheese in a deep plate, grind it with a fork until smooth, then add one egg, granulated sugar, vanillin, salt and one spoonful of semolina. Set aside for 15 minutes so that the semolina swells.
• 
  With wet hands, form balls and lightly press down with sprinkled semolina to the surface.
• 
  Fry the curd blanks in oil for about 3-4 minutes on each side over medium heat - until golden brown. It is recommended to cover with a lid for a minute when frying on one and the other side.
• 
  We put the hot cheesecakes on a plate and let them cool down a little - this is necessary so that the round pieces retain their shape better.
• 
  Serve with sour cream and berry jam. Cook for your own pleasure!

Lush cheesecakes without flour in the oven

Do you want something tasty, but do you follow the figure? We will prepare incredibly airy and tasty cheesecakes without adding flour and oil, because they will be heat treated in the oven, which significantly reduces their calorie content.

Cooking time - 40 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese - 250 gr.
• Eggs - 2 pcs.
• Granulated sugar - 2 tablespoons
• Salt - 1 pinch
• Sour cream - 2 tablespoons
• Semolina - 1.5 tbsp.
• Vanillin - ½ tsp

Cooking process:

1. To prepare the "dough", put 250 grams of dry cottage cheese into the bowl of a stationary blender.
2. We also break two medium eggs there.
3. Next, pour about two tablespoons of granulated sugar into the bowl - try and adjust the amount to your liking.
4. Also, do not forget to add a few tablespoons of sour cream, it is best to use homemade.
5. To give the finished dish a sweet aroma - add a little vanillin.
6. It's time to start the blender - we interrupt the curd mass until a homogeneous consistency is obtained.
7. After that, add a little semolina to the bowl and beat everything again.
8. The "dough" is ready - it's time to turn on the oven at 190 degrees.
9. Pour the mass into the muffin tins, but not all the way to the top. We leave empty ¼ part of the volume of the form, since the cheesecakes will rise during the baking process.
10. We send the blanks to the hot oven for about 20-25 minutes.
11. We transfer the prepared cheesecakes into plates and serve. Bon Appetit!

A simple and delicious recipe for cheesecakes without flour with semolina

The main secret of making perfect curd cakes with a crispy crust on the outside with an airy center is that not only add semolina to the "dough", but also bread the washers in it before frying or baking.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Cottage cheese - 300 gr.
• Semolina - 7 tablespoons
• Egg - 1 tablespoon
• Granulated sugar - 3 tablespoons
• Vanillin to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's start with cooking the "dough": in a deep bowl we combine dry cottage cheese, egg, granulated sugar and vanillin - mix all the ingredients well.
2. Pour 4 tablespoons of semolina into the resulting mass and stir again. We remove the container to the side for 10 minutes so that the semolina has time to swell.
3. After the expiration of the time, we begin molding. With wet hands, sculpt medium-sized washers and bread in the remaining grits.
4. Heat a little oil in a frying pan and fry the blanks for 1-2 minutes on each side over medium heat - until golden brown.
5. Serve hot pancakes to the table. It goes well with chilled sour cream and berry jams. Bon Appetit!

How to cook cheesecakes without flour and semolina?

We present to your attention a recipe for an unusual and very beautiful dessert - a cheesecake with a layer of colorful strawberry jelly. Such a dish will definitely not leave anyone indifferent, moreover, neither flour nor semolina is included in the curd mass, and the base is prepared in the oven - without adding oils.

Cooking time - 3 h. 15 min.

Cooking time - 25 minutes

Portions – 4.

Ingredients:

For the cottage cheese layer:

• Cottage cheese - 350 gr.
• Eggs - 2 pcs.
• Granulated sugar - 4 tablespoons
• Pudding (vanilla) - 40 gr.
• Sour cream - 100 ml.

For jelly:

• Strawberries - 500 gr.
• Granulated sugar - 2 tablespoons
• Water - 70 ml.
• Jelly (strawberry or lemon) - 1 pack.

For the base of the dessert:

• Cookies (rectangular) - 200 gr.

Cooking process:

1. We start by preparing a layer of cottage cheese or a large cheesecake - put 350 grams of cottage cheese in the blender bowl.
2. We drive in two eggs there and add a couple of tablespoons of granulated sugar.
3. The next step is to fill in one pack of dry pudding.
4. And a couple of tablespoons of sour cream of any fat content (the higher the percentage of fat, the tastier).
5. We interrupt all the ingredients with a blender until a homogeneous consistency without lumps.
6. Put cookies in a baking dish (diameter 25 centimeters) tightly to each other (the simplest will do) - the base of the dessert is formed.
7. On top of the base, we spread the mass of cottage cheese and level it with a spatula. We send the form to the oven for 30-35 minutes at a temperature of 170 degrees.
8. After half an hour, the base of cottage cheese and cookies is ready - we give time to cool completely.
9. While our flat cheesecake is cooling, we dilute a bag of jelly in hot water.
10. Rinse the strawberries thoroughly, dry them, remove the tails and put them in the blender bowl.
11. Lightly sprinkle the berries with sugar to neutralize the acid.
12. Grind the red berries until puree.
13. Pour the slightly cooled jelly into the strawberry mass.
14. We interrupt the berries with jelly again - we get an airy mass for the second layer of our original dessert.
15. When the curd layer has completely cooled down, pour berry jelly onto it.
16. We put the mold in the refrigerator for at least three hours, and preferably overnight for the final layer to solidify completely.
17. Cut the chilled cheesecake with strawberry jelly into portioned pieces.
18. Decorate each portion with fresh mint leaves, pour hot tea and enjoy. Bon Appetit!

Diet cheesecakes without flour and sugar

When all the ideas for making delicious breakfasts are over, we prepare low-calorie, but madly delicious cheesecakes without a gram of granulated sugar flour. Be sure that both adults and children will love these curd cakes.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Raisins - 30 gr.
• Oatmeal flakes - 50 gr.
• Vegetable oil - for frying.

Cooking process:

1. In order to "knead the dough" in a deep plate, combine one package of cottage cheese, an egg and oatmeal.
2. Fill the raisins with boiling water to soften them.
3. After 10 minutes, drain the excess water from the dried fruits and send it to the cottage cheese - mix all the components thoroughly (it is recommended to use a blender to get a smooth mass without lumps).
4. The curd dough should have a viscous consistency.
5. Heat a small amount of oil in a frying pan and fry the cheesecakes formed with wet hands on it, for about 3-5 minutes on each side until golden brown.
6. Diet cheesecakes are served hot and, if desired, served with natural Greek yogurt. Bon Appetit!

PP curd cakes made from rice flour

To prepare insanely tasty and low-carbohydrate cheesecakes, you need to choose cottage cheese with a minimum fat content, as it has much less moisture. And when replacing wheat flour with rice, the glycemic index is significantly reduced.

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese - 180 gr.
• Egg - 1 pc.
• Rice flour - 40 gr.
• Granulated sugar - 1.5 tsp
• Vanillin - 1 pinch.
• Salt - 1 pinch
• Baking dough - ½ tsp.
• Vegetable oil - 1/3 tsp

Cooking process:

1. Initially, we prepare the necessary products: we measure out the required amount of bulk ingredients.
2. To prepare the dough, grind the cottage cheese through a sieve and add salt, egg, rice flour, vanillin, baking powder and granulated sugar to it.
3. Mix thoroughly all the components of the mass until a homogeneous consistency. If the dough turns out to be watery, add a little more flour.
4. We grease the pan with a small amount of oil, and with wet hands we form cheesecakes - immediately put them in a hot pan. Fry on both sides for about 4 minutes until golden brown.
5. A healthy and tasty breakfast or snack is ready. Bon Appetit!

How to bake delicious cheese cakes without flour and eggs?

Not many people know, but it is possible to cook cheese cakes without adding chicken eggs, as well as with a minimum content of wheat flour, which, by the way, can be replaced with rice or almond flour. The dessert prepared according to this recipe always turns out to be very tasty, tender and airy!

Cooking time - 25 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese 5% - 350 gr.
• Semolina - 3 tablespoons
• Flour - 3 tablespoons
• Granulated sugar - 2 tablespoons
• Salt to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We are preparing the curd base for future syrniki: in a bowl we combine one package of cottage cheese, salt, granulated sugar and semolina.
2. Mix the components well and let them “rest” for 10-15 minutes so that the semolina grains have time to swell.
3. After that, we divide the mass into 6 equal parts and form balls with wet hands.
4. To form even curd cakes, lightly sprinkle each ball and give the shape of a washer - roll each blank in a small amount of flour.
5. In a frying pan, literally heat one tablespoon of oil and fry the washers for about 3 minutes on each side until an appetizing and crispy crust is formed.
6. We spread the hot syrniki on a paper towel so that the paper absorbs excess oil.
7. We serve the dish with fresh berries, white viscous condensed milk and enjoy. Bon Appetit!

Lush and tender curd cakes with starch without flour

Everyone knows the recipes for cheese cakes with wheat flour, but there are many variations, for example, with semolina, rice flour and even starch. Today we will focus on the latter, because curd cakes, in which starch is added, have a very pleasant texture and taste.

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Corn starch - 1 tablespoon
• Butter - 2 tsp
• Salt to taste

Cooking process:

1. We are preparing the basis for future cheesecakes. Unload one pack of dry cottage cheese into the blender bowl.
2. Add quite a bit of cornstarch, granulated sugar and hammer in an egg there.
3. We interrupt all the components until smooth. If the mass turns out to be too thick, add a couple of teaspoons of natural yogurt or low-fat sour cream, if it is too liquid, add another spoonful of starch.
4. Put butter in a frying pan - heat and spoon out the curd mass.
5. Fry the workpieces for about 4-5 minutes on both sides.
6. We shift the hot syrniki with the addition of starch on a plate and serve. Bon Appetit!