Pork ribs in the oven - 10 step-by-step cooking recipes

Baked pork ribs can be both a nutritious hot dish and a bright snack for a large company. You can cook the product in various marinades, with potatoes, vegetables or mushrooms. Choose from 10 step-by-step recipes that suits you and treat your loved ones or guests!

How to deliciously bake pork ribs in foil in the oven?

To get juicy pork ribs on the inside and crispy on the outside, you need to cook them in the oven using foil. A fragrant treat suitable for a large family or company. Serve with a side dish, vegetables, or pickles.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 20 minutes

Servings - 6

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  Combine salt and other dry spices in a small plate. Stir.
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  Carefully rub the previously washed pork ribs with a spicy mass.
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  We wrap the product tightly with foil and send it to the oven preheated to 180 degrees. We cook for about 1 hour.
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  Next, open the foil, coat the surface with barbecue sauce and bake in this form for another 15-20 minutes. You can use a different sauce to taste if desired.
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  Ruddy and juicy pork ribs inside are ready! Put them on plates and treat your loved ones!

Juicy and soft pork ribs in a sleeve in the oven

Nutritious pork ribs can be cooked in the oven in the baking sleeve. This will produce a softer, more juicy product. An interesting idea for your homemade dinner!

Cooking time: 50 minutes

Cooking time: 45 minutes

Servings - 4

Ingredients:

• Pork ribs - 0.5 kg.
• Garlic - 2 cloves.
• Bulb onions - 1 pc.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We wash the pork ribs under water, then wipe the product with a paper towel.
2. We peel the vegetables and chop them finely with a knife.
3. Then rub the meat piece with salt and spices to taste. We supplement with chopped onions and garlic.
4. Place the prepared dish in the baking sleeve. Cook for 45 minutes in an oven preheated to 180 degrees. 10 minutes before readiness, you can make an incision in the bag, this is necessary to obtain a golden crust.
5. Remove the finished pork ribs from the oven and serve with vegetables and herbs!

Fragrant pork ribs baked in honey sauce

The original marinade for baking pork ribs is honey. Due to the sweet product, the meat comes out softer, richer in taste and aromatic. Serve with vegetables or any side dishes.

Cooking time: 2 hours

Cooking time: 1 hour 20 minutes

Servings - 6

Ingredients:

• Pork ribs - 1 kg.
• Salt to taste.
• A mixture of peppers to taste.
• Honey - 1 tablespoon
• Dry white wine - 30 ml.

Cooking process:

1. We wash the pork ribs thoroughly. Remove the film if necessary. Wipe the product with a paper towel.
2. Rub the meat well with salt and a mixture of peppers.
3. We put the product in a baking bag and tie it. Put in the refrigerator for 1 hour.
4. Then we bake the dish for 40-50 minutes at a temperature of 180 degrees.
5. After baking, carefully pour the meat juice into the pan. We heat it up, add honey and dry white wine to it. Boil the mass over low heat for 1-2 minutes.
6. Coat the pork ribs with honey sauce. We cook the dish again for 20-30 minutes in the oven without a bag.
7. The fragrant honey pork ribs are ready! Take them out of the oven and serve!

Incredibly delicious pork ribs with potatoes - lick your fingers

The finished nutritious dish for your table is pork ribs baked in the oven with potatoes. You don't have to waste time preparing the side dish separately. Serve your dinner treat!

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pork ribs - 0.8 kg.
• Salt to taste.
• Spices to taste.
• Garlic - 1 pc.
• Potatoes - 4 pcs.
• Vegetable oil - for baking.

Cooking process:

1. Rinse the pork ribs thoroughly under water. Fat parts that are too large can be cut off.
2. Combine salt and spices in a separate bowl. You can add a mixture of peppers, dried herbs, and other spices to taste.
3. We rub the meat product with a fragrant mass.
4. We spread the workpiece in a baking dish, which we pre-coat with vegetable oil.
5. Next, we peel the potatoes, rinse them and cut them into large pieces. Sprinkle with salt and spices.
6. We spread the vegetable in a mold with ribs.
7. We bake the dish for about an hour at a temperature of 180 degrees.
8. We transfer the hot dish to a portioned plate and serve it to the table. Ready!

Pork ribs marinated with honey, mustard and soy sauce

Pork ribs that are crispy and bright in taste can be cooked in a fragrant marinade of mustard, soy sauce and honey. Oven-baked dish is served with vegetables, herbs or sauce.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 6

Ingredients:

• Pork ribs - 0.8 kg.
• Bulb onions - 1 pc.
• Salt to taste.
• Paprika - 1 tsp
• Seasoning for meat - to taste.
• Honey - 2 tablespoons
• Mustard - 1 tsp
• Soy sauce - 1 tablespoon
• Vegetable oil - 2 tsp
• Apple juice - 100 ml.

Cooking process:

1. We wash the pork ribs under water, then we divide them into small parts.
2. We supplement the meat product with onion half rings. Sprinkle the preparation with salt and stir.
3. Combine apple juice, meat seasoning and paprika in a separate plate.
4. Then add honey, vegetable oil and soy sauce. Stir the mass.
5. Fill the pork ribs with onions with aromatic sauce. We marinate for about an hour.
6. Put the product together with the marinade in a baking bag and tie it on both sides.
7. We bake the dish for 1 hour. The optimum oven temperature is 180 degrees.
8. We put the finished ribs on portioned plates, supplement them with herbs and serve!

A step-by-step recipe for cooking pork ribs with vegetables in the oven

Delicious pork ribs can be cooked in the oven along with vegetables. This juicy dish is perfect for a bright dinner in a large company. Can be served with a variety of sauces.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Pork ribs - 0.5 kg.
• Potatoes - 1 kg.
• Eggplant - 1 pc.
• Tomatoes - 250 gr.
• Leek - 1 pc.
• Garlic - 3 cloves.
• Soy sauce - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Dried herbs - 2 tsp
• Vegetable oil - 120 ml.

Cooking process:

1. We wash the pork ribs and divide into small parts.
2. We immerse the product in a deep bowl. Pour it with soy sauce, salt, stir and marinate for 15 minutes.
3. Peel potatoes. We wash it and cut it into medium-sized cubes.
4. Sprinkle the potatoes with dried herbs and a little salt.
5. Stir the product with spices.
6. We wash the leeks and cut them into thin slices.
7. Divide the tomatoes into 2-4 parts. Depends on the size.
8. Peel the eggplant from seeds and peel. We cut it into small cubes.
9. Pour vegetable oil into a separate bowl. Stir salt and ground pepper in it, squeeze the cloves of garlic.
10. Put the marinated ribs in a baking dish.Distribute vegetables on top.
11. Pour over the dish with vegetable oil and spices.
12. We send the workpiece to the oven for 1-1.5 hours. The optimum temperature for cooking is 180 degrees.
13. Fragrant pork ribs with vegetables are ready! Place the dish on a plate and serve.

A simple and delicious BBQ pork ribs recipe

A fragrant dish in the oven for a large company - barbecue pork ribs. The original treat will delight you with a bright, rich taste, as well as a ruddy and crispy crust.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 15 minutes

Servings - 4

Ingredients:

• Pork ribs - 0.8 kg.
• Apple puree - 2 tablespoons
• Tomato paste - 3 tablespoons
• Sugar - 2 tablespoons
• Soy sauce - 100 ml.
• Lemon - 0.5 pcs.
• Ground garlic - 0.5 tsp
• Paprika - 0.5 tsp
• Cinnamon - 0.5 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Put the applesauce, tomato paste, soy sauce and all dry ingredients into a deep plate.
2. Squeeze the juice of half a lemon here. We make sure that no bones get into the plate.
3. Knead the mixture thoroughly and get homemade barbecue sauce.
4. We wash the ribs, divide them into small pieces and immerse them in the sauce. Stir and marinate for one hour in the refrigerator.
5. Place the marinated ribs in a baking dish.
6. Cover them tightly with foil. Cooking the dish for 1 hour at a temperature of 200 degrees.
7. After an hour, remove the foil, coat the product with the remaining sauce and cook for another 15 minutes.
8. Homemade BBQ pork ribs are ready! Place them on a plate and serve.

How to deliciously bake pork ribs with mushrooms in the oven?

A hearty and colorful homemade meal for dinner, you can prepare pork ribs and mushrooms in the oven. Fresh vegetables, aromatic herbs or marinades will perfectly complement the meal.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pork ribs - 0.5 kg.
• Champignon mushrooms - 200 gr.
• Potatoes - 1 pc.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Greens - 1 bunch.

Cooking process:

1. We wash the pork ribs under water and divide into small parts.
2. Put the meat product in a deep bowl. We also put onion rings here. Sprinkle the ingredients with salt and pepper, stir and marinate for 15 minutes.
3. At this time, rinse the mushrooms and cut them into quarters.
4. Peel the potatoes, rinse and cut into thin plates. Sprinkle the product with salt.
5. Put the marinated ribs in a baking dish. Sprinkle them with mushrooms and cover with potato plates. We bake for 1 hour at 180 degrees.
6. Put the finished dish on a plate, add fresh herbs and serve!

Oven-style Canadian crispy pork ribs

One of the brightest ways to cook pork ribs in the oven is Canadian. The product will delight you with a fragrant and crispy breading. The rich taste of the dish will not leave anyone indifferent.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 6

Ingredients:

• Pork ribs - 0.8 kg.
• Apple puree - 3 tablespoons
• Tomato sauce - 3 tablespoons
• Soy sauce - 90 ml.
• Lemon - 0.5 pcs.
• Sugar - 50 gr.
• Ground black pepper - 0.5 tsp
• Paprika - 0.5 tsp
• Cinnamon - 0.5 tsp
• Dried garlic - 0.5 tsp

Cooking process:

1. Combine applesauce with tomato paste in a deep bowl. Add sugar, spices and soy sauce to this. Mix the mixture thoroughly.
2. We wash the ribs in advance, divide them into small pieces and marinate in the prepared sauce. Pour the workpiece with juice and half a lemon. You can leave it for 1-2 hours.
3. Remove the ribs from the marinade and transfer to a baking sheet. Cover the dish with foil and cook it for 1 hour at a temperature of 200 degrees.
4. After 40 minutes of cooking, remove the foil and coat the meat with the remaining marinade.
5. Crispy and golden brown ribs are ready. Supplement with herbs and vegetables. You can serve it to the table!

Tender pork ribs baked in mayonnaise in the oven

One of the easiest and fastest ways to cook pork ribs in the oven is with mayonnaise.This marinade will make the dish crispy and golden brown. Serve with potatoes or vegetables.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pork ribs - 0.7 kg.
• Mayonnaise - 100 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Divide the pork ribs into small pieces. Then we thoroughly rinse them under water.
2. Sprinkle the meat product with salt and spices to taste. Mix thoroughly.
3. Combine mayonnaise, vegetable oil and chopped onions in a separate bowl. We mix.
4. We shift the mayonnaise blank into a bowl with ribs.
5. Thoroughly coat the meat and marinate for 1 hour in the refrigerator.
6. Put the ribs marinated in mayonnaise in a baking dish.
7. Cooking a treat for 1 hour. The optimum oven temperature is 180-200 degrees.
8. Delicious pork ribs with a crispy crust are ready. Serve the dish to the table!