Pork ribs with potatoes in the oven - 8 delicious recipes

Ribs with potatoes are a simple, but no less tasty dish. Cooking does not require a lot of effort, and groceries are easily found in the nearest store. Such a dish does not need any additions, however, if you wish, you can always experiment with it. And in this article, we will present 8 different ways to prepare it.

How to bake pork ribs with potatoes in foil in the oven?

A classic and very easy recipe for ribs with potatoes. The pork turns out to be tender, juicy and aromatic, and the hearty potatoes will perfectly complement the meat and leave you with a pleasant feeling of satiety.

Cooking time: 4 hours.

Cooking time: 20 min.

Servings - 8.

• 
  We wash the ribs under running water, cut them along the bones into portioned pieces.
• 
  Let's start preparing the marinade. We mix soy sauce, ketchup, mustard, honey, various spices, salt and pepper. Mix thoroughly until smooth.
• 
  Marinate the ribs. We dip their marinade and leave to simmer for 2 hours.
• 
  Prepare the potatoes before baking. Wash it well, cut it into quarters. You don't need to peel the potatoes. Sprinkle it with salt, pepper and oil.
• 
  Line the baking sheet with foil so that it forms small sides. Put the potatoes on the foil, put the peeled and cut onions on top.
• 
  Cover the potatoes with onions with ribs and pour them with soy sauce.
• 
  Cover the dish with foil and send it to the oven preheated to 180 degrees. Bake for an hour, then open the foil, pour soy sauce over the dish and bake for another 40 minutes.
• 
  We take out the finished dish, carefully unfold the foil. The ribs should be browned.
• 
  You can serve it alone or with vegetables or mushrooms.

Bon Appetit!

Tender pork ribs with potatoes in the sleeve in the oven

An incredibly tasty and mouth-watering dish that is ideal for a family dinner or a feast. It is quite simple to make, so the recipe can also be advised for those who are just starting their culinary journey.

Cooking time: 3 hours.

Cooking time: 25 min.

Servings - 8.

Ingredients:

• Potatoes - 8 pcs.
• Pork ribs - 700 gr.
• Garlic - 2 cloves
• Bulb onions - 2 pcs.
• Vegetable oil - 2 tablespoons
• Spices to taste
• Mayonnaise - 2 tablespoons
• Salt to taste
• Adjika - 1 tsp

Cooking process:

1. Chop the ribs into small pieces.
2. Add adjika, mayonnaise, spices and salt. Stir and let the ribs stand. The longer, the more tender the meat will come out.
3. Cut the peeled potatoes into large pieces.
4. Add half rings of onion, chopped garlic, spices and oil. Mix everything thoroughly.
5. Put the potatoes in the baking sleeve.
6. Spread the pickled ribs evenly on top.
7. We tie the sleeve, pierce it. We bake for about an hour at 180 degrees.
8. To brown the ribs, cut the sleeve 10 minutes before the dish is ready.
9. Sprinkle the ready-made ribs with herbs before serving. Bon Appetit!

How to bake pork ribs in honey-soy sauce with potatoes?

With this recipe, the ribs are incredibly tender, and the honey adds a sweetness to the meat that perfectly complements the meat. Fragrant ribs, friable potatoes and an amazing sauce are the guarantor of a delicious and satisfying dish!

Cooking time: 2 hours.

Cooking time: 25 min.

Servings - 8.

Ingredients:

• Pork ribs - 1 kg.
• Soy sauce - 5 tablespoons
• Bulb onions - 1 pc.
• Potatoes - 1 kg.
• Honey - 5 tablespoons
• Garlic - 4 cloves
• Sunflower oil - 1.5 tablespoons
• Spices to taste

Cooking process:

1. Cut the ribs into pieces and stuff with garlic. Prepare the sauce by mixing the two main ingredients. Add onion and spices, mix thoroughly. Pour the ribs with sauce and leave in the refrigerator for at least an hour.
2. We peel the potatoes, cut into large wedges.
3. Lubricate the mold with sunflower oil and put the potatoes on it, sprinkling with spices. Mix thoroughly.
4. We spread the ribs on the potatoes, pour them with the remaining sauce.
5. We bake the dish at 190 degrees for 50 minutes.
6. Readiness can be determined by the potatoes. Bon Appetit!

Incredibly delicious pork ribs with potatoes in a pot

As you know, dishes in clay pots are cooked at low temperatures, so the main beneficial properties of food are preserved. So this recipe can be considered useful. It is also simple and not laborious, and everyone can cook it.

Cooking time: 2 hours.

Cooking time: 25 min.

Servings - 1.

Ingredients:

• Pork ribs - 250 gr.
• Potatoes - 3 pcs.
• Bulb onions - 2 pcs.
• Carrots - 0.5 pcs.
• Vegetable oil - 2 tablespoons
• Ground black pepper - to taste
• Salt to taste
• Bay leaf - 1 pc.
• Ground paprika - 1 tsp
• Basil - 1 pinch

Cooking process:

1. Cut the ribs into pieces so that each piece contains a bone and the surrounding meat. Sprinkle them with salt, pepper, paprika and basil. Rub the spices into the meat and put it in the refrigerator to marinate for 1.5-2 hours.
2. Fry the pickled ribs in a pan until golden brown.
3. Cut the onion into half rings. Apply to the meat and fry until golden brown.
4. Pour 1/3 cup of water into the pan.
5. Simmer the ribs, covered over low heat for about 20 minutes. Shred carrots into strips.
6. Cut the potatoes into wedges.
7. Spread out a third of the pot with a layer of potatoes. Pepper, salt and add the bay leaf.
8. We spread the meat and onions on the potatoes. We add some salt to them.
9. Place the carrots on top. Pour half a glass of water into the pot. Cover the pot with a lid and bake in the oven.
10. We bake the ribs with potatoes for an hour at 160 degrees. We serve the dish warm. Bon Appetit!

A simple and delicious recipe for pork ribs with potatoes and vegetables in the oven

A healthy and tasty dish, which does not take a lot of effort to prepare, but the result will exceed all expectations. Delicate meat, aromatic vegetables and baked potatoes - you will lick your fingers!

Cooking time: 3.5 hours.

Cooking time: 30 min.

Servings - 6.

Ingredients:

• Pork ribs - 600 gr.
• Young potatoes - 6 pcs.
• Tomatoes - 3 pcs.
• Carrots - 1 pc.
• Bulgarian orange pepper - 1 pc.
• Bulgarian red pepper - 1 pc.
• Eggplant - 1 pc.
• Parsley to taste
• Celery - 100 gr.
• Salt to taste
• Spices to taste

Cooking process:

1. We prepare all products.
2. Chop celery and parsley.
3. Salt the ribs and add greens to them. Then sprinkle with spices and mix thoroughly. Leave the ribs to marinate for a little more than 2 hours.
4. We take the stalks out of the peppers, cut them into cubes. Remove the skin from the tomatoes, cut them into slices. Also remove the skin from the eggplant and cut into slices. Cut the carrots into circles. We mix vegetables, salt them. We wash the potatoes and also add some salt.
5. We put vegetables in the sleeve, distributing them along its entire length. We also distribute the ribs first, and then the potatoes. We tie the sleeve and send it to the oven, heated to 170 degrees.
6. We bake the dish for about an hour, determining the readiness for the potatoes. Bon Appetit!

Juicy and aromatic pork ribs with potatoes and mushrooms

A fragrant, tasty and juicy dish that can be prepared both at home and in nature. Mushrooms perfectly complement potatoes with meat and give the dish an unforgettable taste.

Cooking time: 4 hours 20 minutes.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Pork ribs - 900 gr.
• Kebab ketchup - 6 tablespoons
• Vegetable oil - 4.5 tablespoons
• Frozen mushrooms - 600 gr.
• Potatoes - 750 gr.
• Onions - 1.5 pcs.
• Garlic - 3 cloves
• Bay leaf - 1 pc.
• Black peppercorns - 8 pcs.

Cooking process:

1. We wash and dry the ribs, cut them into portions. Add onion cut into rings, kebab ketchup and mix. Leave the ribs to marinate in the refrigerator for at least 3 hours.
2. We wash the mushrooms, pour them into boiling water, salt, add peppercorns and bay leaves. Cook for 35 minutes, drain the water.
3. We peel the potatoes, cut them into large slices. Boil potatoes in salted water for about 10-15 minutes. He should be in a semi-ready state. We drain the water.
4. Add mushrooms to potatoes. Fill with vegetable oil, add garlic, mix all the ingredients.
5. Cut the thick foil into pieces measuring 30 by 40. If there is no thick foil, you can take two layers of thin foil. The number of pieces of foil is the same as the number of servings. Lubricate future envelopes with vegetable oil and put an equal amount of filling on each.
6. Put onions and ribs on potatoes with mushrooms.
7. We form envelopes from foil, wrap.
8. In an oven preheated to 180 degrees, bake the dish until tender.
9. If desired, open the envelopes, coat the ribs with marinade and leave them to brown under the grill.
10. You can serve ribs with vegetables, herbs and various sauces.

Bon Appetit!

How to cook delicious pork ribs with potatoes on a baking sheet?

Tender, juicy ribs in the company of potatoes soaked in fat will not leave anyone indifferent. The recipe is pretty simple, and finding the ingredients in your local supermarket is easy.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Pork ribs - 6 pcs.
• Garlic - 6 cloves
• Salt to taste
• Ground red pepper - to taste
• Ground black pepper - to taste
• Ground hot pepper - to taste
• Vegetable oil - 3 tablespoons
• Potatoes - 22 pcs.

Cooking process:

1. We cut the ribs along the bone, while leaving the fat and skin. We wash the pieces, wipe them with a paper towel.
2. Transfer the ribs to a tall bowl, add chopped garlic, pepper and salt.
3. Mix, rub each piece with the mixture and leave to marinate.
4. We peel the potatoes.
5. Cut it into 2-4 pieces depending on the size of the tuber.
6. Lubricate the baking sheet with oil, put the ribs in the center, pressing firmly against each other, sprinkle the baking sheet with salt.
7. Place the potatoes on the rest of the baking sheet. Lubricate it with vegetable oil, salt.
8. Preheat the oven to 220 degrees and put a baking sheet in it for 40 minutes. Bon Appetit!

Step-by-step recipe for making pork ribs with potatoes and mustard

Appetizing ruddy ribs soaked in mustard marinade, coupled with soft tender potatoes - delicious, simple and affordable!

Cooking time: 2 hours.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Pork ribs - 1 kg.
• Ground pepper - to taste
• Salt to taste
• Mustard - 2 tablespoons
• Ketchup - 2 tablespoons
• Mayonnaise - 3 tablespoons
• Sugar - 1 tsp
• Potatoes - 1 kg.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We wash the ribs, dry them with a towel and cut them into pieces of 2-3 ribs.
2. Combine mustard, mayonnaise, ketchup, sugar, pepper and salt, mix thoroughly until smooth.
3. Fill the ribs with marinade, mix. We marinate for at least half an hour.
4. Peel medium potato tubers, cut into two halves. Put the chopped potatoes in a bowl and pour over with oil.Put it on a baking sheet and sprinkle with salt and pepper.
5. Put the ribs on the potatoes. Preheat the oven to 190 degrees and set the dish to bake for about an hour. Bon Appetit!