Grilled pork ribs - 6 step-by-step marinade recipes

When cooked correctly, pork ribs are one of the most delicious pork dishes. This is due to the fact that the meat between the ribs is very tender, juicy and sweet. Ribs are especially good when cooked over charcoal, which will be the subject of this article.

Delicious pork ribs kebab on the grill

A simple recipe for a tender and mouth-watering pork ribs kebab. You don't need a lot of ingredients to make a delicious kebab from ribs, salt, pepper and oil will be enough, but the result will definitely please you.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 4.

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  Prepare the meat and cut it along the ribs.
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  Rub each piece with salt and pepper and coat with oil. We leave the meat to marinate.
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  We light firewood in the grill.
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  We level the finished coals.
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  We pinch the ribs into the wire rack and at the same time make sure that there are gaps between the pieces of meat.
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  We put the wire rack on the fire and fry for about 5 minutes.
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  Then turn over the grate and fry the meat for another 5 minutes on the other side.
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  Turn over again and wait five minutes, and so on. Thus, we bring the meat to readiness. Serve shish kebab with fresh vegetables.

Bon Appetit!

Juicy pork ribs in foil on the grill

Incredibly aromatic ribs kebab, which, thanks to the amazing marinade and cooking in foil, turns out to be very juicy and spicy.

Cooking time: 260 min.

Cooking time: 20 min.

Servings - 10.

Ingredients:

• Pork ribs - 4 kg.
• Tomato sauce - 500 ml.
• Bulb onions - 3 pcs.
• Shallots - 2 pcs.
• Mustard - 2 tsp
• Carrots - 2 pcs.
• Garlic - 7 cloves
• Chili pepper - 2 pcs.
• Olive oil - 2 tablespoons
• Salt to taste
• Greens to taste
• Bay leaf - to taste

Cooking process:

1. We clean the ribs from fat with a film. We cut diagonally so that the marinade is better absorbed.
2. Preparing the sauce. Peel and chop the shallots and one onion into large chunks. We also chop the chili pepper and peel it. We mix all the ingredients with a blender, while adding tomato sauce, garlic, oil, herbs and mustard. Carefully cover the ribs with the resulting sauce and leave to marinate for about 4 hours.
3. Cut the remaining onion into half rings. Cut the carrots into thin slices. We spread the ribs on foil, put them on skewers and cover them on top with onions and ribs.
4. We wrap the ribs in foil and send them to the grill. Cook the ribs for an hour on each side, then remove the foil and leave the ribs on the grill for another couple of minutes to form a crust.
5. Divide the finished ribs into separate pieces and sprinkle with herbs to taste. Bon Appetit!

RBBQ ebry with crispy crust on the grill

Ruddy BBQ ribs with a crispy, aromatic crust. Due to the easy and easy-to-cook sauce, the meat turns out to be very spicy and juicy and will definitely delight the whole company.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Pork ribs - 1 kg.
• Ketchup - 150 gr.
• Granulated sugar - 100 gr.
• Soy sauce - 2 tsp
• Tabasco sauce - 1 tsp
• Vinegar - 1 tablespoon
• Butter - 50 gr.
• Lemon juice - 1 tablespoon
• Seasonings to taste

Cooking process:

1. We prepare all the necessary products.
2. Cut the ribs into pieces so that there is one bone in each piece.
3. Sprinkle each piece of meat with seasonings on both sides and rub them well into the meat. We marinate it for about 20 minutes.
4. Let's start with the BBQ sauce. First, mix the ketchup with vinegar.
5. Next, add the soy sauce, sugar, salt, butter and tabasco sauce.
6. Mix the resulting sauce with the juice of half a lemon.
7. We send the ribs to the grill.
8. Turn over the meat that has been fried on one side and grease with barbecue sauce. When the second side is fried, grease it too.
9. In total, cook the meat for about 20 minutes, and then leave it to rest for another 10 minutes.
10. Ready ribs can be served with salad or fresh vegetables. Bon Appetit!

How to cook pork ribs in soy sauce on the grill?

Beautiful, fragrant and tender ribs are especially juicy in a sweet-salty soy sauce marinade. A simple and affordable recipe for making delicious grilled ribs.

Cooking time: 300 min.

Cooking time: 35 min.

Servings - 3.

Ingredients:

• Pork ribs - 600 gr.
• Ketchup - 100 gr.
• Soy sauce - 50 gr.
• Sweet red pepper - 1 tsp
• Hot red pepper - ½ tsp.
• Dried basil - 1 tsp
• Dried ginger - ½ tsp
• Salt to taste

Cooking process:

1. Cut the ribs into equal pieces.
2. Cut off the extra edge from the ribs.
3. Mix the ingredients for the marinade and mix thoroughly.
4. Fill the ribs with marinade.
5. We remove the meat to marinate for a day in the refrigerator.
6. In the meantime, we prepare the coals.
7. Fan the flame and grind the coal.
8. We put the grill on the grill.
9. Place the ribs on the grate when the charcoal is “powdered” with gray dust.
10. Before laying out the meat, blow off the charcoal strongly, and immediately put the ribs on the wire rack.
11. Fry them for about 2 minutes and turn them over.
12. Fanning the coals again.
13. And again, keep the ribs for about 2 minutes and turn over.
14. We repeat these actions until a beautiful crust forms.
15. Then fry the meat until tender over calm coals, turning every 3 minutes. It will take about half an hour.
16. Wrap the finished ribs in foil.
17. And leave in a warm place for 10 minutes.
18. We take the ribs out of foil and serve with vegetables. Bon Appetit!

Delicious and juicy Canadian pork ribs on the grill

Delicious and aromatic Canadian-style ribs, which will be easy to cook even for novice cooks and all the necessary ingredients for which can be found in the nearest supermarket. The dish turns out to be spicy, with a spicy aroma, fruity notes and an interesting sweet and sour taste.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 3.

Ingredients:

• Pork ribs - 1 kg.
• Ketchup - 4 tablespoons
• Apples - 150 gr.
• Soy sauce - 4 tablespoons
• Granulated sugar - 2 tablespoons
• Garlic - 3 cloves
• Cinnamon - ½ tsp
• Ground black pepper - to taste

Cooking process:

1. We prepare all the necessary products.
2. We wash the pork ribs and cut into portions.
3. Let's start making the sauce. To do this, wash the apples and peel them from seeds and peels, and then cut them into large pieces.
4. Next, grind the apples in puree using a blender.
5. Add ketchup to the puree.
6. And pour in the soy sauce.
7. We also add chopped garlic.
8. Pour pepper and cinnamon into the mixture.
9. Add sugar and mix our sauce thoroughly.
10. Pour the ribs with sauce and mix well.
11. We send the ribs to marinate in the refrigerator for at least half an hour.
12. Put the meat on the wire rack and fry for half an hour, turning it over from time to time.
13. If desired, we supplement the dish with onions and lavash.
14. Serve the ribs hot. Bon Appetit!

Pork ribs on the grill in honey-mustard marinade

The sweet and tender rib meat will pleasantly surprise you when choosing this recipe. The simultaneous sharpness and sweetness of the marinade gives the pork an unusual and extremely sophisticated taste that will perfectly decorate any picnic.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Pork ribs - 2 kg.
• French mustard - 2 tablespoons
• Honey - 30 ml.
• Hot smoked paprika - 1 g.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We mix all the ingredients necessary for the marinade. Thoroughly cover the ribs with it and leave at room temperature for about half an hour. After that, we send the meat to the refrigerator for about 5 hours.
2. Next, we start preparing the coals for frying.
3. Put the ribs on a wire rack and fry for about 6 minutes, turning occasionally.
4. Then open the wire rack and fry the ribs further, pouring the marinade and turning over.
5. We check the readiness of the meat by juice: if it is transparent, the ribs are ready.
6. Serve the ribs hot. Bon Appetit!