Oven baked pork belly - 8 step-by-step recipes

Brisket dishes are distinguished by their special originality and nutritional qualities. A lot of treats can be prepared from a pork product, both for an everyday home table and for a festive one. We offer you 8 cooking recipes for brisket in the oven with a step-by-step description of the process!

Soft and juicy pork belly baked in foil

Soft and juicy pork belly is obtained by baking using foil. The dish will pleasantly surprise you with its bright aroma and interesting taste. Serve with herbs or vegetables!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings - 4

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  Pour cold water over the pork brisket, then wipe it off with a paper towel.
• 
  Rub the meat ingredient with salt.
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  Combine all dry spices in a separate small bowl. Stir them together.
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  We coat the brisket with a spicy blank on all sides.
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  Next, lay out the product two large pieces of foil folded crosswise.
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  We start to wrap the pork.
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  The foil should fit snugly against the product.
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  We put the workpiece in a baking dish. We cook at a temperature of 200 degrees for an hour and a half.
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  We remove the finished dish from the oven and give it time to cool slightly directly in the foil.
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  Then remove the foil.
• 
  Cut the fragrant brisket into pieces and treat your loved ones!

Delicate and delicious pork belly baked in a sleeve

Surprise your guests with a bright and hearty meat treat. Cook the pork belly in the oven using a baking sleeve. The dish will come out ruddy, juicy and incredibly fragrant. Serve with fresh vegetables and herbs.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours 5 minutes

Servings - 8

Ingredients:

• Pork brisket on the bone - 2 kg.
• Bulb onions - 1 pc.
• Fresh mint - 5 branches.
• Orange - 0.5 pcs.
• Mustard - 20 gr.
• Honey - 10 gr.
• Table vinegar - 1 tsp
• Vegetable oil - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika - 1 tsp

Cooking process:

1. Rinse the pork brisket thoroughly under water and wipe it off with a paper towel.
2. Cut the greasy part of the product with a diamond-shaped knife.
3. Grind the mint leaves with salt, vinegar and vegetable oil in a blender. After that, mix this gruel with pieces of onion.
4. Rub the brisket with the resulting marinade.
5. We put the workpiece in the baking sleeve. We tie it and send it to an oven preheated to 180 degrees for 2 hours.
6. At this time, mix mustard, honey, pepper and paprika. Squeeze the juice of half an orange to them and stir thoroughly.
7. After two hours, we take the brisket out of the oven. We cut the sleeve.
8. We coat the meat product with the resulting sauce. We keep the dish in the oven for another 5 minutes.
9. The fragrant brisket in the baking sleeve is ready. Serve treats to the table!

How to deliciously bake pork belly with potatoes in the oven?

An original and nutritious idea for your family dinner - pork belly with potatoes in the oven. The finished dish can be served immediately without additional preparation of a side dish. Try it!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Pork brisket - 0.6 kg.
• Potatoes - 1 kg.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Mayonnaise - 3 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - for baking.

Cooking process:

1. Rinse the pork brisket thoroughly under water. If there is a peel, then carefully remove it.
2. Then we cut the prepared product into thin slices.
3. We clean the potatoes. Cut it into slices and put half in a baking dish coated with butter. Sprinkle the product with salt and spices.
4. Cut the onions into thin half rings. Spread part of it evenly over the potatoes.
5. Next is the turn for the brisket. We spread the meat pieces and also sprinkle them with salt and spices.
6. We coat the top of the dish with half mayonnaise.
7. Then put the onion again.
8. Then add potatoes and tomato slices. Salt and pepper the workpiece.
9. We coat with the remains of mayonnaise.
10. We send the dish to the oven for 1 hour. We bake at a temperature of 200 degrees.
11. After baking, the mouth-watering dish is ready to serve. Bon Appetit!

Step-by-step recipe for making brisket roll in the oven

An original and incredibly nutritious treat for your table - pork belly roll baked in the oven. A bright dish will not go unnoticed. Serve it for a festive table or a large family dinner.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours

Servings - 6

Ingredients:

• Pork brisket - 1 kg.
• Garlic - 1 pc.
• Hops-suneli - 1 tbsp
• Dried basil - 1 tablespoon
• Ground black pepper - 2 tsp
• Soy sauce - 100 ml.

Cooking process:

1. We wash the brisket. Carefully cut off the skin from it and cut out the bone. We make small holes inside the product. Place the garlic cloves in it.
2. Next, rub the surface of the product with salt, black peppercorns and dried basil.
3. Distribute the spices evenly. Pour out the hops-suneli.
4. We begin to twist the workpiece into a tight roll. Wrap it tightly with thread and coat it with soy sauce. We bake the dish for one and a half to two hours at a temperature of 180 degrees.
5. Juicy and soft pork belly roll is ready. Remove the strings, cut the product and serve!

Juicy brisket cooked on the bone in the oven

Juicy pork belly with bone is easy to make at home. Bake a bright treat in the oven with a fragrant spice sauce. The dish is suitable both for a festive table and for family dinners and lunches.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings - 6

Ingredients:

• Pork brisket on the bone - 1 kg.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Paprika - 1 tsp
• Ground black pepper - to taste.
• Wine vinegar - 30 ml.
• Tomato paste - 100 gr.
• Vegetable oil - 30 ml.

Cooking process:

1. Rinse a piece of brisket on the bone thoroughly under water. Carefully remove the peel and apply square notches to the layer of bacon. We do not touch the meat part.
2. Rub the product with salt and black pepper.
3. Transfer the ingredient to a baking dish and cover with foil. We keep in the oven for 1 hour at a temperature of 180 degrees.
4. At this time, finely chop the onion and garlic.
5. Fry vegetables until transparent in vegetable oil. Add to sugar.
6. Stir the contents and sprinkle with paprika.
7. Pour in wine vinegar.
8. We simmer the workpiece for 1-2 minutes.
9. Add tomato paste, stir and remove from heat.
10. An hour later, we take out the brisket on the bone from the oven.
11. Cover the top with the prepared sauce. We send the dish to the oven for another 30 minutes.
12. The pork belly on the bone is ready! Divide it into pieces and serve!

A simple and delicious recipe for brisket in onion skins in the oven

Moderately spicy pork belly is obtained using onion skins. This dish can also be cooked in the oven. Check out this simple and incredibly interesting culinary recipe.

Cooking time: 2 hours 10 minutes

Cooking time: 2 hours

Servings - 6

Ingredients:

• Pork brisket - 1 kg.
• Onion husk - 100 gr.
• Garlic - 1 pc.
• Bay leaf - 3 pcs.
• Salt - 60 gr.
• Ground black pepper - 1 tsp
• Water - 1.5 liters.

Cooking process:

1. Cut a piece of pork belly into thinner parts. We wash each of them thoroughly under cold water.
2. We wash the onion peel under water and put it in a cauldron. Pour in one and a half liters of water here.
3. Dip the pieces of pork belly into the mass.
4. Add salt, pepper, a head of garlic and bay leaves to the contents. We put the cauldron in the oven for 2 hours. Cooking at 180 degrees.
5. We remove the dish from the oven. Put the pieces of brisket on a plate, cool slightly and serve!

Soft and aromatic pork belly with mustard in the oven

Appetizing and savory pork brisket can be cooked in the oven after pickling it in mustard. This bright dish goes well with any side dishes, suitable for lunches and dinners.

Cooking time: 3 hours

Cooking time: 2 hours

Servings - 6

Ingredients:

• Pork brisket - 1 kg.
• Powdered mustard - 60 gr.
• Salt - 30 gr.
• Nutmeg - to taste.
• Coriander to taste.
• Ground black pepper - to taste.
• A mixture of peppers to taste.

Cooking process:

1. Rinse the pork brisket thoroughly. Combine salt with spices in a common plate.
2. Then rub the meat pieces thoroughly with a spicy mustard mixture.
3. We wrap the blanks tightly in foil. We marinate the product for 1 hour in the refrigerator.
4. Then we shift the brisket in foil into the oven. We cook for an hour and a half at a temperature of 200 degrees.
5. Unwrap the foil and cook for about 30 minutes more so that the crust is well browned.
6. Put the finished brisket on a plate and let it cool slightly.
7. After cooling down, carefully separate the bone from the total mass.
8. Cut the remaining meat into pieces and serve it to the table along with the side dish. Bon Appetit!

How easy and delicious to cook pickled brisket in the oven?

To make the homemade brisket in the oven as juicy and aromatic as possible, pre-marinate it in spices. Check out this simple recipe for a bright and nutritious snack for your table.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Pork brisket - 1 kg.
• Garlic - 1 pc.
• Salt - 1 tablespoon
• Paprika - 0.5 tbsp
• Pepper mixture - 1 tsp
• Vegetable oil - 120 ml.

Cooking process:

1. Carefully rinse a piece of pork belly in cold water. Next, wipe the piece of meat with a paper towel.
2. We clean the head of garlic. We divide each clove into two parts.
3. We make small holes in the brisket. Place the pieces of garlic there.
4. Combine salt, pepper mixture and paprika in a separate bowl. Pour the spices with oil and stir them with vegetable oil.
5. Thoroughly coat the pork hail with prepared marinade. We leave the product in the refrigerator for 30-40 minutes.
6. Then put the brisket in spices in baking paper. Previously, it can be coated with vegetable oil.
7. Wrap the meat product with paper and put it on a baking sheet.
8. We bake the dish for 1 hour in the oven preheated to 200 degrees.
9. Put the finished brisket on a plate and let it cool slightly.
10. Cut the spicy dish into thin slices and serve!