Teriyaki sauce - 5 step-by-step homemade recipes

Teriyaki is a popular Asian sweet and salty sauce all over the world. It is used in the preparation of various dishes, so it is useful to always have it on hand. This article contains 5 recipes for making teriyaki sauce at home.

The classic homemade teriyaki sauce recipe

Teriyaki is a traditional Japanese sauce. Surely you have bought it in the store more than once. Learn how to make a classic teriyaki sauce at home in this recipe.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 6.

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  Place a heavy-bottomed pan on the fire. Pour in the soy sauce first, then add sugar, dried ginger and garlic.
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  Then add wine vinegar, olive oil and honey, stir and continue heating the mixture.
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  Bring the sauce to a boil, stirring occasionally.
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  Pour starch into a glass and pour in water, mix these ingredients. Pour the resulting mixture into the hot sauce, stir and remove from heat.
• 
  Cool the teriyaki sauce and transfer to a convenient storage container. Store the sauce in the refrigerator.

Bon Appetit!

Teriyaki sauce made from soy sauce and sugar

Teriyaki sauce is mainly used in Japanese cuisine. It is served with rolls or udon noodles, used in marinades for meat and fish. There is no single technology for making teriyaki sauce; each chef brings something of his own. We suggest you prepare teriyaki based on soy sauce and sugar.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Soy sauce - 150 ml.
• Ground ginger - 2 tsp
• Liquid honey - 1 tablespoon
• Potato starch - 2 tsp
• Vegetable oil - 1 tsp
• Dried garlic - 1 tsp
• Sugar - 4-5 tsp
• Water - 60 ml.
• Wine vinegar 6% - 1 tbsp

Cooking process:

1. Pour the soy sauce into a heavy-bottomed saucepan. Add sugar, ginger and dried garlic to it.
2. Next, pour in vegetable oil and add honey, mix.
3. Then add vinegar, stir.
4. First mix the starch with water, then pour the resulting solution into a saucepan and mix well.
5. Place the saucepan over medium heat, stirring constantly, and bring the sauce to a boil. Then reduce heat and simmer for another 5-6 minutes.
6. Cool the sauce for 15-20 minutes, then pour it into a glass container, as it cools, it will become thicker. Store teriyaki in the refrigerator.

Bon Appetit!

Teriyaki sauce with orange at home

The recipe for teriyaki sauce may seem complicated at first glance. Since it is already based on ready-made soy sauce, you just have to enhance its taste with additional spices and give it a thicker consistency.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 8.

Ingredients:

• Soy sauce - 200 ml.
• Honey - 3 tablespoons
• Sugar - 2 tsp
• Ginger - 2-2.5 cm
• Garlic - 1 tooth
• Starch - 2 tsp
• Water - 4 tablespoons
• Chili to taste.
• Orange - 0.5 pcs.
• Olive oil - 1 tablespoon

Cooking process:

1. Cut the ginger root into thin slices, crush the garlic with the flat side of a knife, cut the chili into rings.
2. Put honey and sugar in a saucepan. Add ginger, garlic and chili.
3. Pour in the soy sauce and juice of half an orange. Simmer the sauce over medium heat for 5-6 minutes after boiling.
4. Then strain the sauce through a fine sieve.Dissolve the starch in cold water.
5. Add the starch mixture little by little to the sauce and continue simmering, stirring occasionally. Add the olive oil, stir and the teriyaki sauce is ready.

Bon Appetit!

How to make delicious wine teriyaki sauce?

Teriyaki sauce is distinguished by its thick consistency and bright taste. It is equally well suited for marinating fish, chicken and meat, and is also used in the preparation of various salads.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Soy sauce - 100 ml.
• Ginger - 10 gr.
• Sugar - 200 gr.
• Water - 300 ml.
• Wine - 2 tablespoons
• Sesame - 1 tablespoon
• Garlic salt - 0.5 tsp
• Starch - 1 tablespoon

Cooking process:

1. Peel and chop the ginger root.
2. Pour water and soy sauce into a saucepan, add sugar, starch and garlic salt.
3. Put the saucepan on the fire, bring the sauce to a boil. Then pour in the wine and add the sesame seeds, continue to cook for another 5 minutes.
4. Remove the prepared sauce from heat, let it cool slightly.
5. Then pour into a glass container and store in the refrigerator.

Bon Appetit!

A quick and easy teriyaki sauce recipe without adding wine

Japanese cuisine is famous for its colorful and original sauces. And it's no secret to anyone that you can cook them yourself at home. For example, teriyaki sauce, it cooks quickly and keeps well in the refrigerator.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Soy sauce - 100 ml.
• Ginger - 1 tsp
• Natural honey - 1 tablespoon
• Sesame oil - 1 tsp
• Water - 70 ml.
• Sugar - 60 gr.
• Wine vinegar - 1 tablespoon
• Potato starch - 3 tsp

Cooking process:

1. Peel and grate the garlic and ginger. Transfer the ingredients to a heavy-bottomed saucepan.
2. Add sugar and honey, stir.
3. Then add soy sauce, water and wine vinegar, add starch and mix well.
4. Next, pour in the sesame oil, put the saucepan on the fire and bring the sauce to a boil. Then reduce heat and cook the teriyaki for 3-5 minutes. The sauce should thicken noticeably.
5. Strain the sauce through a fine sieve and cool to room temperature.
6. Store teriyaki in the refrigerator.

Bon Appetit!