Fondue - 10 step-by-step homemade recipes

Everyone has heard of fondue, but not everyone has had to try it. It is usually served in restaurants. Fondue was invented in Switzerland and is made from different products. Among the 10 recipes collected in this article, you will find different options for fondue.

Classic homemade cheese fondue

Fondue is a hot sauce for various appetizers. Most often it is melted cheese in white wine with aromatic spices. It is believed that Alpine shepherds were the first to invent fondue.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6-8.

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  Rub the inside of the pot with a clove of garlic and leave it on the bottom. Grate the cheese on a coarse grater.
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  Pour wine into a saucepan, put on fire and bring to a boil.
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  Then add the cheese and dissolve, stirring vigorously. After 5 minutes, add the starch, continue cooking, the sauce should become smooth and viscous. Add the spices and squeeze the remaining garlic through a press.
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  Stir the sauce and remove from heat after 1-2 minutes.
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  Place the fondue pot on the burner and serve with sliced ​​bread and meat.

Bon Appetit!

Step-by-step recipe for making chocolate fondue

Chocolate covered fruit is a delicious and original dessert. Initially, fondue was exclusively a cheese dish, however, progress does not stand still and today there are many different variants of this appetizer.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Milk chocolate - 200 gr.
• White chocolate - 50 gr.
• Cream from 30% - 100 ml.
• Liqueur - 2-3 tsp

Cooking process:

1. Break the chocolate into pieces.
2. Pour water into a large bowl, put a towel or a piece of cloth on the bottom. Heat the water to 70 degrees.
3. Place the milk chocolate in a smaller bowl, place the container in the water bath and melt the chocolate, stirring occasionally. After that, pour the cream into the melted chocolate, mix.
4. After the chocolate and cream have turned into a homogeneous mass, add a little liquor, stir.
5. Melt the white chocolate in a water bath in the same way.
6. Pour milk chocolate into the fondue bowl, put a mold in the middle of the chocolate mass and pour white chocolate into it.
7. Serve the chocolate fondue with fruit or marshmallows.

Bon Appetit!

How to make a delicious fruit fondue?

Fondue is considered a gourmet dish and is often only available in a restaurant. Its uniqueness lies in the fact that the cooking process does not end and the sauce must always be heated and liquid.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 5-6.

Ingredients:

• Dark chocolate - 1.5 bars.
• Cream - 150 ml.
• Nutmeg - 1 pinch.
• Vanillin - 1 pinch.
• Rum - 20 ml.
• Kiwi - 2 pcs.
• Banana - 2 pcs.
• Orange - 2 pcs.

Cooking process:

1. Rinse the fruit, peel and cut into large cubes.
2. It is better to choose chocolate that contains at least 50% cocoa beans.
3. Break the chocolate into pieces and melt in a water bath.
4. Next, gradually pour the cream into the chocolate mass and mix the ingredients until smooth.
5. Add vanillin and nutmeg to the sauce, stir.
6. Pour the fondue into a fondue bowl and serve with the fruit.

Bon Appetit!

Cheese fondue without wine at home

To make the famous cheese fondue, you need to use at least two different types of cheese. This will make the sauce taste rich and rich. Learn how to make fondue without adding wine in this detailed recipe.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2-3.

Ingredients:

• Emmental cheese - 100 gr.
• Suluguni cheese - 100 gr.
• Cream - 100 ml.
• Yolk - 1 pc.

Cooking process:

1. Cut the suluguni into cubes, grate the emmental cheese.
2. Mix a couple of tablespoons of cream with the yolk, pour the rest into a saucepan.
3. Add cheese to a saucepan, put on fire and heat until cheese is melted.
4. Remove the pan from the heat and add the cream mixed with the yolk to the curd.
5. Place the fondue on the burner and serve with the bread.

Bon Appetit!

A simple and delicious recipe for cheese fondue in a fondue bowl?

According to some sources, the fondue dish appeared not from abundance, but from poverty. It was the shepherds who came up with the idea to melt cheese in wine. Now, fondue is a popular all over the world dish, which is served in the best restaurants.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Wine - 1 tbsp.
• Cheese - 300 gr.
• Starch - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 3 teeth.

Cooking process:

1. Pour wine into a saucepan and put it on low heat.
2. Peel the garlic, chop it and add to the wine.
3. The cheese must be of high quality, not made from vegetable fats, otherwise it simply will not dissolve. Grate the cheese on a coarse grater.
4. Pour cheese into hot wine in small portions and stir. The cheese should melt.
5. After the cheese has melted, mix the starch with the lemon juice and add the resulting mixture to the fondue. Cook the sauce for another 3-5 minutes.
6. When the fondue is ready, transfer it to a special fondue dish and heat it up on an alcohol lamp. Serve the fondue with slices of bread.

Bon Appetit!

Step-by-step fish fondue recipe

Fondue is a thick, warm sauce in which slices of bread, meat, fish or fruit are dipped using long forks. The dish is usually served in a fondyushnitsa - a small saucepan set over a candle or alcohol burner or other containers.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings:4.

Ingredients:

• Salmon - 400 gr.
• Rare Daikon - 0.5 pcs.
• Bulgarian pepper - 1 pc.
• Carrots - 0.5 pcs.
• Flour - 2 tablespoons
• Celery - 1 pc.
• Ginger - 5-10 gr.
• Onions - 0.5 pcs.
• Garlic - 2 teeth
• Sesame seeds to taste.
• Chili to taste.
• Soy sauce - 100 ml.
• Starch - 0.5 tablespoons
• Baking powder for dough - 0.5 tsp.
• Vegetable oil - for frying.
• Sugar - 1 tsp
• Water - 0.5 tbsp.

Cooking process:

1. Chop the ginger, garlic and chilli very finely and fry in vegetable oil.
2. Cut the celery, onion and bell pepper into small cubes. Put vegetables in a skillet, add sugar, water and soy sauce, simmer until vegetables are soft.
3. Then add the starch, stir and let the sauce thicken a little.
4. Peel the daikon and carrots, grate on a coarse grater, add sesame seeds and mix. Spoon the salad onto a large platter.
5. Cut the salmon into large cubes, pour over soy sauce and leave to marinate for a while.
6. In a bowl, combine flour, baking powder and some water. You should have a pancake-like batter.
7. Heat a large amount of vegetable oil in a saucepan. Dip the pieces of salmon into the dough, then put in boiling oil and fry until tender.
8. Blot the finished salmon from oil on paper towels.
9. Put the sauce in a bowl, place it on the dish with carrot and daikon salad and put the salmon. The fish fondue is ready.

Bon Appetit!

Delicious shrimp fondue sauce

Fondue is more often a cheese sauce in which various products are dipped. For example, shrimp.This dish can be served as a light snack on a festive table or prepared for a cozy romantic evening.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Sar emmental - 230 gr.
• Gruyere cheese - 230 gr.
• Corn starch - 2 tablespoons
• Garlic - 1 tooth
• Dry white wine - 1 tbsp.
• Lemon juice - 1 tablespoon
• Dry mustard - 0.5 tsp
• Nutmeg - 1 pinch.
• Kirsch - 1 tbsp.
• Shrimp - 600 gr.

Cooking process:

1. Boil the shrimps until tender.
2. Grate the cheese on a coarse grater, put it in a bag, add starch there. Close the bag and shake it well.
3. Rub the inside of the bottom and sides of the pot with a clove of garlic. Pour wine and lemon juice into a saucepan, bring mixture to a simmer.
4. Then add the cheese to the saucepan, stir until the cheese is completely melted. Don't bring the fondue to a boil. Once the mixture is smooth, add the kirsch, mustard and nutmeg and stir.
5. Pour the sauce into a fondue pot and place it over the burner. Serve boiled shrimp with the fondue, skewer and dip in cheese sauce.

Bon Appetit!

Homemade chocolate fondue with strawberries

According to the already established classic tradition, chocolate fondue is served with fresh strawberries. This combination looks very nice and impressive. With such a dessert, you can arrange a pleasant surprise for your dear person.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chocolate - 100 gr.
• Milk - 50 ml.
• Strawberries - 400 gr.

Cooking process:

1. Pour the milk into a bowl and heat it strongly in the microwave, but do not bring it to a boil.
2. Break the chocolate into small pieces.
3. Add chocolate to milk bowl and stir.
4. Then put the bowl in the microwave again for 10-15 seconds. Remove the bowl from the microwave and stir again. Do this until the chocolate is completely melted.
5. When the chocolate is smooth, place the fondue over a candle or burner and serve with the strawberries.

Bon Appetit!

A simple recipe for making seafood fondue

To diversify your daily menu, you can resort to such an unusual dish as seafood fondue. It cooks quickly and you can use any seafood to your liking.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Rainbow trout tail and head - 1 pc.
• Pike perch - 1 pc.
• Water - 3 liters.
• Shrimps - 250 gr.
• Squids - 300 gr.
• Soy sauce - 300 ml.
• Fish sauce - 150 ml.
• Sweet chili sauce - to taste.
• Chili to taste.
• Garlic - 2-3 teeth.
• Ginger to taste.
• Cilantro - 1 bunch.

Cooking process:

1. Cut the pike perch, remove the bones from the fillet, cut into small pieces and marinate in soy sauce for 15-20 minutes.
2. Peel the shrimp and cover with soy sauce as well. Pour squid carcasses with hot water, then peel, cut and cover with soy sauce.
3. Cook the broth based on the head and tail of the rainbow trout. Then strain it, add a couple tablespoons of soy sauce, ginger and chili. Remove the broth from the stove.
4. Combine sweet chili sauce, fish sauce, chopped cilantro and garlic.
5. Serve the broth, sauce, and seafood separately. Guests should boil the seafood themselves in a hot broth and then dip them in the sauce. Everyone will love such an original fondue.

Bon Appetit!

Delicious creamy cheese fondue sauce

Delicate creamy cheese fondue can be served as an appetizer with white wine. They eat fondue by dipping pieces of bread or ham into it. To prevent the sauce from hardening, place a fondue pot over a candle or a special burner.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Cream cheese - 400 gr.
• Butter - 200 gr.
• Garlic - 2 teeth
• Bread to taste.
• Ham to taste.

Cooking process:

1. Prepare all the required ingredients to taste. Choose the bread and ham to your liking.
2. Cut off the crust from the bread, cut the pulp into cubes. Also cut the ham into small portions.
3. Chop the garlic very finely. Combine cream cheese, butter and garlic in a bowl.
4. Pour the mixture into a ceramic container and place it in an oven preheated to 180 degrees for 10 minutes.
5. String the bread and ham on wooden skewers and serve the fondue on the table.

Bon Appetit!