Pickled onions are the most popular addition to flavored kebabs. Thanks to special marinades, the bitterness of the onion softens and it acquires a great taste. The article contains 6 wonderful recipes for pickling onions.
Quick pickled onions for kebabs in vinegar
This quick pickling method is suitable for all types of onions: regular onions, red and purple. When the kebabs are almost on the way, you just have to chop the onion and pour marinade over it for a few minutes.
Cooking time: 20 minutes.
Cooking time: 5 minutes.
Servings: 2.
- Red onion 1 PCS.
- Onion 1 PCS.
- Table vinegar 9% 50 ml.
- Water 80 ml.
- Dill 15 gr.
- Granulated sugar 2 tsp
- Salt taste
- Ground black pepper taste
- Coriander 1 pinch
-
Peel the onion and cut into thin half rings. -
In a bowl, combine both types of onion, add sugar and stir with your hands. -
Then add salt, coriander and ground pepper. -
Pour vinegar and water into a bowl. Stir and let sit for 10-15 minutes. -
After the allotted time, drain the marinade, add chopped greens, stir and serve the onion to the kebab.
Bon Appetit!
Delicious marinated onion for barbecue with lemon
Pickled onions in natural lemon juice marinade turn out to be incredibly tasty. In the summer, he will make a great company with a barbecue or decorate any other snacks.
Cooking time: 35 minutes
Cooking time: 5 minutes.
Servings: 1.
Ingredients:
- Bulb onions - 100 gr.
- Salt - 1 tsp
- Water - 80 ml.
- Lemon - 1 pc.
- Sugar - 2 tsp
- Sunflower oil - 1 tablespoon
- Spices to taste.
Cooking process:
- Peel the onion and cut it into thin rings. Disassemble the rings with your fingers.
- Wash the lemon with hot water, cut in half and squeeze out the juice.
- Heat the water to 60 degrees, add salt and sugar to it.
- Place the onion in a deep bowl.
- Mix lemon juice with water and vegetable oil, add spices to taste. Pour the onion with the resulting marinade.
- Leave the onions to marinate for 20-30 minutes.
- Then discard the onion in a colander to drain the excess liquid.
- Pickled onions are ready, you can serve them with a kebab.
Bon Appetit!
How to quickly pickle onions for a kebab with herbs?
Pickled onions with herbs are an ideal addition to grilled meat or chicken. To make the onion richer in taste and aromatic, marinate it in advance.
Cooking time: 30 minutes.
Cooking time: 10 min.
Servings: 4-6.
Ingredients:
- Bulb onions - 3 pcs.
- Vinegar 9% - 40 ml.
- Water - 400 ml.
- Salt - 1 pinch
- Sugar - 1 tsp
- Dill - 1 bunch.
Cooking process:
- Peel the onion, cut into rings.
- Put the onion in a bowl, cover it with water and vinegar, add a pinch of salt and sugar, stir. Place the bowl in the refrigerator for 10 minutes.
- After 10 minutes, drain the liquid from the onion.
- Chop the dill very finely and add to the onion.
- Season to taste just before serving to keep the onion crisp. Stir the onion again and serve.
Bon Appetit!
Caucasian marinated onion for barbecue
Onions are commonly associated with a pungent odor and bitter taste. But pickled onions are completely devoid of all these troubles. In the Caucasus, they know a lot about pickling onions, take this recipe into your arsenal.
Cooking time: 1 day.
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Onions - 250 gr.
- Parsley - 1 bunch.
- Garlic - 4-5 teeth.
- Sunflower oil - 2-3 tablespoons
- For the marinade:
- Water - 250 ml.
- Bay leaf to taste.
- Black peppercorns - 10 pcs.
- Allspice peas - 4 pcs.
- Cardamom - 4 pcs.
- Carnation - 1 pc.
- Star anise - 1 pc.
- Vinegar 9% - 0.5 tbsp
- Salt - 0.5 tsp
- Sugar - 0.6 tsp
- Thyme - 2 pcs.
- Basil - 2 pcs.
Cooking process:
- Tear off the leaves from the parsley sprigs, peel the onion and garlic.
- Cut the onions into quarters.
- Prepare the marinade. Pour water into a saucepan, add bay leaf and the rest of the dry spices. Put the pan on fire, bring the marinade to a boil, pour in the vinegar, boil it for a couple of minutes. Place parsley stalks, thyme and basil in a sterilized jar. Place the onions in a jar. Crush the garlic with the flat side of a knife and place in the jar as well.
- Pour sunflower oil into a jar, put parsley leaves on top, add sugar and salt.
- Then pour the marinade into the jar, close the jar with a lid, cool it at room temperature, then place the blank in the refrigerator. Pickled onions will be ready in a day.
Bon Appetit!
Red pickled onions for barbecue
Red onions are sweeter in taste and therefore ideal for pickling. It turns out to be especially tasty if marinated with lemon juice. This appetizer will complement the meat and chicken barbecue.
Cooking time: 125 minutes
Cooking time: 5 minutes.
Servings: 4-6.
Ingredients:
- Onions - 3 pcs.
- Lemon - 1 pc.
- Sugar - 1 tsp
- Ground allspice - to taste.
- Salt - 1 pinch
Cooking process:
- Peel the onion and cut into thin rings.
- Put the onion in a bowl, add sugar, salt and allspice.
- Scald the lemon with boiling water, cut in half and squeeze out the juice.
- Add lemon juice to the onion, stir well and leave in the refrigerator for a couple of hours.
- Red pickled onion appetizer looks beautiful and appetizing.
Bon Appetit!
Delicious marinated onion for barbecue with apple cider vinegar
A very simple pickled onion recipe that will go perfectly with your kebab. The onion turns out to be moderately sour and sweet, and there is no trace of bitterness and a pungent smell.
Cooking time: 30 minutes.
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Onions - 2 pcs.
- Salt - 1 tablespoon
- Vinegar - 4 tablespoons
- Water - 1 tbsp.
- Greens to taste.
Cooking process:
- Pour water into a bowl, add salt, stir.
- Also add the required amount of sugar.
- When the salt and sugar are completely dissolved, pour in the vinegar and mix well.
- Peel the onions and cut into half rings.
- Put the onion in a bowl of marinade. Also add chopped greens, stir and let sit for 20 minutes.
- After the allotted time, drain the marinade and serve the onion to the hot kebab.
Bon Appetit!
