Shrimp sauce - 7 homemade recipes

Shrimp is a delicious and bright appetizer for any table. Serve with sauces for an even brighter taste of seafood. There are a lot of them. Evaluate a ready-made selection of 7 culinary ideas and choose the one that suits you best.

Creamy shrimp sauce at home

A delicate shrimp sauce can be made with cream. This option is considered the most popular in the culinary business. Use a simple and quick recipe that even beginners can handle.

Servings - 0.5 L

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  Put a piece of butter in a saucepan and melt it to a liquid state.
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  We supplement the melted butter with sifted flour, salt and ground black pepper to taste. Beat all the ingredients until smooth and the lumps disappear.
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  Pour the cream in a thin stream and continue stirring the mass over low heat.
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  We continue to cook the workpiece until it thickens. Stir the contents constantly.
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  Delicate creamy shrimp sauce is ready. Cool it down and serve!

Garlic Shrimp Sauce

The simple and flavorful garlic seafood sauce is easy to make at home. The product will brighten up the taste of boiled shrimp. Use a recipe for your table.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 150 ml

Ingredients:

• Garlic - 4 cloves.
• Vegetable oil - 50 ml.
• Lemon juice - 1 tablespoon
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the garlic cloves. Divide them into halves and crush them with a knife for a bright aroma.
2. Preheat a frying pan with vegetable oil.
3. Dip the prepared garlic cloves into it. Fry them over high heat for one minute. It is necessary for the oil to be saturated with the garlic aroma. Then we extract the pieces of garlic.
4. Cool the aromatic oil. Then we combine it with lemon juice, chopped herbs, salt and ground black pepper. Grind the products with a blender until smooth.
5. The aromatic garlic shrimp sauce is ready. They can also be poured over seafood before serving.

Shrimp marinade with soy sauce

To make the shrimp appetizer as tasty and aromatic as possible, prepare it using a soy sauce marinade. Take note of a quick and easy recipe.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 200 ml

Ingredients:

• Soy sauce - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Hot ketchup - 1 tablespoon
• Balsamic vinegar - 1 tsp
• Ginger root - 20 gr.
• Garlic - 3 cloves.
• Ground black pepper - to taste.

Cooking process:

1. Pour the required amount of soy sauce into a convenient deep dish.
2. Pour vegetable oil, balsamic vinegar here. Add black pepper and hot ketchup. Mix all ingredients diligently until smooth.
3. Rub a small amount of ginger root on a fine grater.
4. Peel the garlic cloves, then chop them with a knife or through a special press.
5. We send the prepared products to the marinade and stir again. Done, you can immerse shrimp here.

How to make homemade shrimp wasabi sauce?

A quick and bright shrimp sauce at home - based on wasabi. Use a culinary idea to surprise your family or guests. This addition will not leave anyone indifferent.

Cooking time: 7 minutes

Cooking time: 5 minutes

Servings - 120 ml

Ingredients:

• Wasabi - 1 tbsp l.
• Condensed milk - 1 tablespoon
• Mayonnaise - 2 tablespoons

Cooking process:

1. We will prepare the necessary ingredients in the specified amount.
2. Put wasabi, condensed milk and mayonnaise in a deep bowl.
3. We begin to knead all the components of the workpiece with a whisk.
4. You do not need to whip the contents. Stir well enough until smooth. Increase the amount of savory wasabi to taste.
5. Bright and rich in taste, shrimp sauce is ready. Serve it chilled along with boiled seafood.

Simple and delicious lemon shrimp sauce

You can serve shrimps beautifully and complement them deliciously with the help of sauce. It can be made with a lemon base. Light acidity goes well with seafood. Use a simple cooking idea for your table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 120 ml

Ingredients:

• Lemon - 2 pcs.
• Vegetable oil - 50 ml.
• Garlic - 1 clove.
• Spices to taste.

Cooking process:

1. Let's prepare the necessary ingredients. We wash the lemons in advance under water.
2. Pour the required amount of vegetable oil into a small deep plate. We also add spices to our taste preferences and chopped garlic cloves. They can be grated on a fine grater.
3. Remove the zest from the lemons. We also do this with a fine grater.
4. Squeeze juice from the remaining fruits. We carefully remove the bones.
5. We send lemon juice and zest to a common plate. Stir thoroughly and serve the prepared sauce to the table along with shrimps.

Quick recipe for shrimp sauce with mayonnaise

Interesting and easy-to-taste shrimp sauce - with mayonnaise. Make your supplement with a proven recipe. Treat yourself and your loved ones with a delicious snack.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 300 ml

Ingredients:

• Mayonnaise - 1 tbsp.
• Mustard - 1 tablespoon
• Garlic - 4 cloves.
• Lemon - 0.5 pcs.
• Ground black pepper - to taste.
• Greens to taste.

Cooking process:

1. Place the mustard in a suitable deep bowl. Peel the garlic cloves.
2. Then chop the garlic. You can do this with a fine grater.
3. We supplement the mustard with a glass of mayonnaise, chopped garlic and the juice of half a lemon. We squeeze it out and free it from the bones.
4. Mix the products carefully and supplement them with ground pepper and chopped herbs to taste.
5. We transfer the ready-made mayonnaise sauce into a suitable dish. Serve the addition to the table with shrimps.

Light and tender sour cream sauce for shrimp

Light and tender shrimp sauce is made on the basis of sour cream. A simple product will make the seafood serving brighter. Memorize a culinary idea for your home menu.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 200 ml

Ingredients:

• Sour cream - 150 ml.
• Lemon - 0.5 pcs.
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We measure out the required amount of sour cream and put it in a bowl convenient for stirring.
2. Squeeze the juice from the half of the pre-washed lemon. We remove the bones from it, the excess pulp and add to the sour cream. Stir thoroughly.
3. We peel the garlic cloves and chop them in any convenient way.
4. We send garlic to the total mass. Salt and pepper to taste, mix well until a homogeneous composition is obtained.
5. Delicate sour cream sauce for shrimp is ready. It is recommended to cool it before serving.