Tomato Gorloder with garlic for the winter - 7 step-by-step recipes

Tomato Garlic Gorloder is a great solution for housewives who like to experiment with seaming. Delicious and spicy appetizer will perfectly complement meat and fish dishes, as well as any cereals. The article contains 7 different recipes for the gorloder.

Tomato and garlic gruel for the winter with boiling

Gorloder is famous for its original and very pungent taste. This fiery snack warms up the appetite, and in winter, it helps to strengthen the immune system.

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  Wash the tomatoes, cut the stalks and cut in half.
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  Peel the horseradish root and cut into pieces.
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  Wash the peeled horseradish again and pour over with boiling water. Peel the garlic.
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  Grind the tomatoes in a blender or spin them through a meat grinder.
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  Pour most of the tomato mass into another container.
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  Then add the garlic and horseradish root to the tomato mass in parts, continue chopping. At the end add sugar and salt, bring the mixture until smooth. Next, mix the resulting spicy mass with tomato.
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  Sterilize lids and jars for the gorloder.
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  Place the gorloder in the jars, cover them with lids and sterilize in boiling water for 15-20 minutes.
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  After sterilization, roll up the lids and cool the seams by wrapping them in a warm blanket.

Bon Appetit!

How to cook tomato and garlic gorloder without boiling?

Gorloder is a simple Russian folk snack, which is usually prepared without boiling under a nylon lid. Thanks to the large amount of spicy ingredients, it is perfectly stored in the refrigerator throughout the winter.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Tomatoes - 1 kg.
• Garlic - 100 gr.
• Horseradish root - 100 gr.
• Salt - 1 tablespoon
• Ground red pepper - 0.5 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Peel the horseradish root and garlic. Cut large parts of the root into several parts.
2. Scroll the garlic and horseradish through a meat grinder.
3. Wash the tomatoes, cut the stalks. Pass the vegetables through a meat grinder.
4. Add garlic and horseradish to the tomato mass, add spices, mix well.
5. The gorloder is ready, put it in sterilized jars and close the lids tightly. Store sewing in the refrigerator.

Bon Appetit!

Spicy gorloder from tomatoes, garlic and horseradish at home

Fans of spicy snacks will definitely appreciate the gorloder. In addition to tomatoes, it also contains garlic and horseradish - fairly common plants that can be found in almost any garden.

Cooking time: 15 minutes.

Cooking time: 5 minutes.

Servings: 5.

Ingredients:

• Tomatoes - 1 kg.
• Horseradish root - 100 gr.
• Garlic - 1 head.
• Salt - 1.5 tsp

Cooking process:

1. Wash the tomatoes and cut into wedges.
2. Wash and clean the horseradish root. Peel the garlic.
3. Scroll the tomatoes, horseradish and garlic through a meat grinder.
4. Add salt to the resulting mass and mix well.
5. Divide the gorloder into sterilized jars, close them with clean lids and store in the refrigerator.

Bon Appetit!

Tomato and bell pepper gorloder with garlic for the winter

Among the homework, the gorloder takes an honorable place. It is prepared quickly from the most affordable ingredients. Even without sterilization, the snack keeps well in the refrigerator for several months.

Cooking time: 5 days.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Tomatoes - 1.2 kg.
• Bulgarian pepper - 1 kg.
• Garlic - 220 gr.
• Salt to taste.
• Sugar to taste.
• Ground coriander - to taste.

Cooking process:

1. Wash the vegetables, peel the garlic.
2. Peel the bell peppers and cut into medium-sized cubes.
3. Grind vegetables in a blender.
4. Add salt, sugar and ground coriander to the resulting mass, mix well.
5. Transfer the gorloder to a 3 liter jar and let it ferment for 5 days in a cool place. Periodically poke the throat with a wooden stick.
6. After fermentation, place the mouthpiece in clean plastic bottles and seal them tightly with the lids. Add some vegetable oil to the gorloder before serving.

Bon Appetit!

Tomato and bitter pepper gorroder with garlic for the winter

Gorloder with hot pepper turns out to be aromatic and vigorous. It is worth noting that salt is added to the workpiece as a preservative, therefore, the gorloder should be slightly salted for storage.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Tomatoes - 2 kg.
• Horseradish root - 0.5 pcs.
• Hot pepper - 2 pcs.
• Salt - 1 tablespoon
• Garlic - 1/3 tbsp

Cooking process:

1. Wash the vegetables. Peel the horseradish root and garlic.
2. Cut the ingredients into pieces.
3. To make the gorloder taste softer, peel hot peppers from seeds beforehand.
4. Place some of the ingredients in a blender bowl, chop. In this way, twist all the ingredients in small portions.
5. Transfer the resulting mass to an enamel pan, add salt and mix well.
6. Put the finished snack in sterilized jars, close them tightly with clean lids and place in the refrigerator for storage.

Bon Appetit!

Green tomato croaker with garlic for the winter

A special hot sauce for the winter can be made from green tomatoes. He is called a gorloder. Due to the large amount of garlic and horseradish in its composition, it is perfectly stored and supports the body with vitamins in the winter.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Horseradish root - 2 pcs.
• Green tomatoes - 400 gr.
• Garlic - 4 teeth.
• Salt - 1 tablespoon
• Sugar - 1 tsp
• Vinegar 9% - 1 tbsp
• Greens - 1 bunch.

Cooking process:

1. Wash the green tomatoes, cut the stalks and cut them into quarters. Wash greens, you can take any to your taste. Peel the garlic.
2. Scroll all prepared ingredients through a meat grinder.
3. Peel the horseradish root and scald with boiling water.
4. Grate horseradish on a fine grater.
5. Add vinegar, salt and sugar to the chopped ingredients, mix well. Transfer the gorloder to a sterilized jar and close it tightly. Store in the refrigerator.

Bon Appetit!

A simple recipe for making a tomato and garlic gorlodera without horseradish

Gorloder can be done in a variety of ways. For example, this recipe does not contain horseradish root. It can be served with a variety of meat dishes and can be used as homemade ketchup.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Tomatoes - 1.5 kg.
• Garlic - 150 gr.
• Ground black pepper - 1 tsp
• Ground red pepper - 1 tsp
• Salt - 1-1.5 tablespoons

Cooking process:

1. Peel the garlic.
2. Wash the tomatoes and cut the stalks.
3. Pass the garlic through a press.
4. Cut the tomatoes into quarters and scroll through a meat grinder.
5. Mix the tomato mass with chopped garlic, add salt and spices, mix well.
6. Gorloder is ready, put the sauce in sterilized jars and store in the refrigerator.

Bon Appetit!