Tartar sauce - 10 homemade recipes

Light and tender tartar sauce came to us from French cuisine. Most often it is served with fish, seafood and French fries. Initially, the cold treat was prepared based on mayonnaise and green onions. Today there are many variations - with dill, pickles or capers. Check out a selection of 10 different recipes and choose the one that suits you.

Homemade classic tartar sauce

The mouthwatering tartar sauce is a versatile addition to many homemade dishes. Use a tried and tested classic recipe. Brighten up your dining table.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 150 gr.

• 
  Boil chicken eggs. We separate the yolks from them, which we rub on a fine grater. You don't need to use proteins.
• 
  We supplement the egg yolks with mustard and vegetable oil. Beat the products until smooth.
• 
  Squeeze lemon juice into a liquid mass. We also add a little salt and black pepper.
• 
  Dip chopped pickles and greens into the mass.
• 
  Knead the workpiece and then cool it in the refrigerator.
• 
  The classic tartar sauce is ready. Transfer it to a suitable container and place it on the table.

Homemade tartar sauce with pickles and mayonnaise

An easy way to make homemade tartar sauce is with mayonnaise and pickles. The product will delight you with its bright taste with a slight sourness. Serve it with meat and fish dishes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 200 gr.

Ingredients:

• Mayonnaise - 150 gr.
• Egg - 2 pcs.
• Pickled cucumber - 2 pcs.
• Greens - 1 bunch.
• Ground red pepper - ¼ tsp
• Lemon juice - 0.5 tsp
• Salt to taste.
• Sugar to taste.

Cooking process:

1. Boil chicken eggs. We will only use yolks. They should be crushed into crumbs.
2. We supplement the yolks with mayonnaise.
3. We also send finely chopped pickles here.
4. We supplement the mass with fragrant herbs.
5. Knead the food and add salt, sugar, spices and lemon juice.
6. Knead the workpiece carefully until the dry ingredients are dissolved. After that, pour the tartar sauce into a suitable dish and serve.

How to make sour cream tartare sauce?

A light and tender tartar sauce can be prepared with sour cream. The treat will complement the main dishes on your table. Also, the product will delight you with a simple and quick culinary process.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 300 gr.

Ingredients:

• Sour cream - 1 tbsp.
• Cucumber - 1 pc.
• Garlic - 2 cloves.
• Dill to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour the required amount of sour cream into a deep bowl.
2. Squeeze the cloves of garlic into the sour cream, add salt and black pepper.
3. Then add the pre-washed finely chopped dill. It will give the sauce a pleasant fresh flavor.
4. Chop the cucumber with a knife or grate. We attach it to the rest of the products.
5. We knead all products diligently. Serve the sauce chilled.It can be garnished with fresh dill sprigs.

Homemade tartar sauce with mayonnaise, sour cream and garlic

A light and aromatic tartar sauce can be made with sour cream, mayonnaise and garlic. The treat is ideal to serve with meat, fish or seafood. Try a simple and proven recipe.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 250 gr.

Ingredients:

• Mayonnaise - 100 gr.
• Sour cream - 100 gr.
• Garlic - 2 cloves.
• Gherkins - 3 pcs.
• Greens to taste.
• Salt to taste.
• Ground white pepper - to taste.

Cooking process:

1. Let's prepare the ingredients according to the list. We wash the greens in advance. You can use dill or green onions.
2. Grind the gherkins and herbs.
3. Pour mayonnaise and sour cream into a suitable container. Put the chopped food on top.
4. We push the cloves of garlic here. Add salt and white pepper.
5. Knead the mass until all ingredients are evenly distributed.
6. Serve chilled tartar sauce to the table. Decorate it with spices to taste.

Fish tartare sauce at home

Popular tartare sauce with French roots, most often served with fish dishes. Use a simple homemade recipe for making. Diversify your usual menu.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 120 gr.

Ingredients:

• Egg - 2 pcs.
• Mustard - 1 tablespoon
• Lemon juice - 1 tablespoon
• Pickled cucumber - 1 pc.
• Dill - 10 gr.
• Parsley - 10 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 30 ml.

Cooking process:

1. Boil the eggs and cool them. We only use yolks for the sauce. They need to be chopped or grated.
2. We supplement the yolk crumbs with mustard.
3. Pour in vegetable oil and whisk the contents of the whisk.
4. Squeeze lemon juice into a mass, add salt and ground pepper.
5. Then add finely chopped greens and pickled pickles.
6. Knead the sauce until smooth and pour it into a container suitable for serving. Ready!

Step-by-step recipe for making tartare with capers

Homemade tartar sauce with capers will delight you with juiciness and bright aroma. Such a product will ideally complement meat and fish dishes, as well as decorate side dishes. Check out this simple and quick recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 250 gr.

Ingredients:

• Greek yogurt - 180 ml.
• Egg - 2 pcs.
• Mustard - 1 tsp
• Capers - 60 gr.
• Pickled cucumber - 1 pc.
• Basil - 5 gr.
• Dill - 10 gr.
• Garlic - 3 cloves.

Cooking process:

1. We will prepare the necessary products. Boil the eggs in advance and separate the yolks from them. Peel the garlic, and rinse the greens.
2. Finely chop the dill.
3. We do the same with basil.
4. Garlic cloves also need to be chopped or pressed through a press.
5. Cut juicy pickled cucumber into small pieces.
6. We send all prepared ingredients to a blender.
7. Grind the contents until smooth.
8. Transfer the prepared tartar sauce to a suitable dish. Cool it in the refrigerator before serving.

A simple and delicious recipe for mustard tartare sauce

The versatile tartar sauce is often made with mustard. The product will add a light piquancy and an even brighter aroma to the workpiece. Serve with meat, fish, or potatoes.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 120 gr.

Ingredients:

• Mustard - 2 tsp
• Egg - 2 pcs.
• Pickled cucumber - 30 gr.
• Dill to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Lemon juice - 1 tablespoon
• Vegetable oil - 1 tablespoon

Cooking process:

1. Boil chicken eggs and then rub the yolks on a fine grater. You don't need to use proteins.
2. We spread mustard to the yolk shavings.
3. Beat the products with a mixer until smooth.
4. Then pour in vegetable oil and lemon juice. Add pepper and salt to taste.
5. We put chopped dill and pickled cucumber into the total mass.
6. Knead the contents until all products are evenly distributed.
7. Pour the prepared mustard tartare into a small plate, cool and serve.

Tartar sauce with fresh cucumber at home

A light homemade tartar sauce with a pleasant aroma can be prepared with the addition of fresh cucumber. The product will not come out too high in calories, it can be served for dinner along with fish or other dishes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 250 gr.

Ingredients:

• Greek yogurt - 200 ml.
• Cucumber - 1 pc.
• Lemon - 0.5 pcs.
• Garlic - 1 clove.
• Cumin to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Olive oil - 1 tsp

Cooking process:

1. Rinse the fresh cucumber and peel it.
2. Then we extract the seeds from it.
3. Cut the remaining product into small cubes.
4. Salt the cucumbers, mix and leave for 5 minutes until the juice is released.
5. Lightly fry the cumin in a well-heated frying pan.
6. After frying, crush it in a mortar.
7. Pour the Greek yogurt into a small bowl and top with caraway seeds.
8. Add lemon zest to this.
9. Also squeeze out some lemon juice.
10. Squeeze the garlic cloves.
11. Add salt to taste, the rest of the spices and pour in the olive oil.
12. We begin to knead the products with a whisk.
13. You should get a homogeneous, tender mass.
14. Dip pieces of cucumber into it.
15. We taste the product and, if necessary, adjust the salt and pepper.
16. Knead the workpiece again.
17. Pour the sauce into a suitable bowl and serve chilled.

A delicious way to make tartar sauce with yogurt

A pleasant, light tartar sauce can be made with yogurt. This culinary option will allow you to get a low-calorie product. Also, treats will delight you with a pleasant aroma. Serve with main hot dishes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 150 gr.

Ingredients:

• Greek yogurt - 100 ml.
• French mustard - 1 tsp
• Cucumber - 1 pc.
• Parsley to taste.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Lemon juice - 1 tsp

Cooking process:

1. We wash and peel the cucumber, then finely chop it with a knife.
2. Chop the garlic cloves.
3. Then we cut the parsley.
4. We put the prepared food in the blender bowl.
5. Pour Greek yogurt to them.
6. Add the mustard.
7. Salt and pepper to taste. Pour in lemon juice and thoroughly grind all ingredients until smooth.
8. Transfer the yogurt tartare sauce to a small serving plate. Ready!

Egg-free tartar sauce at home

The mouthwatering tartar sauce is a good addition to many homemade dishes. The product has a light taste and fresh aroma. One of the easiest and fastest ways to cook it is without eggs. Try it!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 200 gr.

Ingredients:

• Mayonnaise - 100 gr.
• Sour cream - 60 gr.
• Pickled cucumber - 20 gr.
• Garlic - 1 clove.
• Greens to taste.

Cooking process:

1. Let's prepare the products for the sauce according to the list. We wash the greens in advance under water and let them dry.
2. Pour mayonnaise and sour cream into a deep bowl and complement them with chopped pickles.
3. Add finely chopped greens to this. It is best to use dill for a bright, fresh aroma.
4. Squeeze a clove of garlic into the mass. We knead all the ingredients diligently.
5. Quick tartar sauce without adding eggs is ready. Serve with fish or meat.