Caesar salad sauce - 10 recipes at home

Each housewife prepares Caesar sauce in her own way. And they use this delicious dressing not only in the salad of the same name, but also in various meat and fish dishes, some simply spread it on bread. We have selected 10 different recipes for Caesar salad so that you can choose the one that suits you best.

Classic Caesar Chicken Sauce Recipe

For dressing Caesar salad with chicken, use a special sauce based on anchovies, olive oil and mustard. It is he who gives the salad a unique taste and makes it incredible.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

• 
  Place the anchovies in a bowl and mash them with a fork. Add chopped garlic to them. Boil the eggs hard-boiled, peel, separate the yolks and add them to the anchovies.
• 
  Squeeze lemon juice using any convenient method.
• 
  Add lemon juice and olive oil to a bowl and whisk together.
• 
  Then add salt, black pepper and grated cheese, mix well.
• 
  Refrigerate the sauce before using it as directed.

Bon Appetit!

Simple Caesar Sauce Recipe Without Anchovies

We were going to make a Caesar salad, but for some reason you didn't have anchovies. This recipe will make a delicious and aromatic sauce made from mustard, olive oil and eggs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Egg yolks - 3 pcs.
• Mustard - 2 tablespoons
• Olive oil - 100 ml.
• Garlic - 2 teeth
• Lemon juice - 1 tsp
• Salt to taste.

Cooking process:

1. Separate the whites from the yolks.
2. Add mustard to the yolks, mix.
3. Pour in lemon juice.
4. Season with salt to taste and add chopped garlic.
5. Pour in the olive oil and whisk all the ingredients.
6. Put the sauce in the refrigerator and start preparing the Caesar salad itself.

Bon Appetit!

How to make shrimp Caesar dressing?

Caesar has many variations. One of the simplest and most delicious is the shrimp salad, it has an exquisite taste. We will tell you which sauce will best complement such a dish.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Chicken eggs - 2 pcs.
• Lemon - 0.5 pcs.
• Mustard - 1 tablespoon
• Salt to taste.
• Olive oil to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the eggs hard.
2. Eggs, cool, peel and separate the whites from the yolks. If desired, you can add proteins to the salad, and the yolks will be used in the preparation of the sauce.
3. Squeeze the juice out of half of the lemon.
4. In a blender, combine the yolks, mustard, lemon juice, olive oil, salt and pepper.
5. If the sauce is very thick, you can dilute it with water or add more olive oil. The sauce is ready, you can fill it with Caesar salad with shrimps.

Bon Appetit!

A quick and delicious mayonnaise sauce for homemade Caesar salad

Delicious Caesar salad dressing based on mayonnaise. The combination of salad ingredients and mayonnaise sauce results in a delicious result.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Mayonnaise - 3 tsp
• Mustard - 1 tsp
• Anchovies - 3 pcs.
• Garlic - 4 teeth.
• Lemon juice - 50 ml.
• Olive oil - 200 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare and measure all the required ingredients from the list.
2. Juice the lemon in any way you like.
3. Put mayonnaise, mustard, anchovies, garlic, lemon juice, salt and pepper in a blender bowl. Grind the ingredients and blend until smooth.
4. Pour in olive oil while mixing. Cool the oil before use.
5. This will make the perfect Caesar salad dressing.

Bon Appetit!

Spicy and aromatic Caesar sauce with mayonnaise and mustard

Caesar salad dressing is of great importance for the taste of the dish. Finding your perfect taste will take some experimentation. For example, a great sauce with mayonnaise and mustard will add spice to your salad.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Fillet of anchovies - 20 gr.
• Garlic - 2 teeth
• Mayonnaise - 1 tsp
• Egg yolks - 3 pcs.
• Mustard - 1.5 tsp
• Lemon juice - 3 tablespoons
• Olive oil - 2 tablespoons
• Parmesan cheese - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Transfer the anchovy fillet to a bowl and mash with a fork.
2. Pass the garlic through a press or chop finely, add it to the anchovies.
3. Whisk the raw egg yolks separately with a fork.
4. Combine yolks with anchovies, mustard and mayonnaise.
5. Add lemon juice, salt and pepper to taste, beat until smooth.
6. The last step is to add olive oil and grated Parmesan. Stir the sauce well and use it to dress the Caesar salad.

Bon Appetit!

Step-by-step recipe for Caesar dressing with garlic

Hearty and juicy Caesar salad is the most desirable dish on any festive table. A specially prepared dressing containing oils, spices and other additives is responsible for its aroma and original taste.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 1.

Ingredients:

• Chicken egg - 1 pc.
• Mustard - ¼ tsp
• Lemon juice - 1 tsp
• Olive oil - 20 ml.
• Refined vegetable oil - 40 ml.
• Anchovies - 4 pcs.
• Garlic - 1-2 teeth.
• Worcestershire sauce - ¾ tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Dip the egg in boiling water and boil it for 2-3 minutes. You will have a soft-boiled egg.
2. Break the egg into a bowl. add mustard, lemon juice to it and beat these ingredients with a blender.
3. Then gradually pour in the olive oil and vegetable oil, continue to beat. As a result, the sauce will thicken slightly.
4. Chop anchovy fillets and garlic with a knife. Add these ingredients to the sauce.
5. Whisk the dressing again with a blender, add the Worcestershire sauce, salt and pepper to taste, and mix well again. Caesar salad sauce is ready.

Bon Appetit!

Incredibly delicious soy dressing for Caesar salad

A special sauce for a special salad. In addition to the main familiar ingredients in this recipe, Caesar salad dressing will use soy sauce. It gives the dish its incomparable taste and aroma.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Anchovy fillet - 3-4 pcs.
• Garlic - 2-3 teeth.
• Egg yolk - 2 pcs.
• Lemon - 1 pc.
• Soy sauce - 1 tsp
• Dijon mustard - 30 ml.
• Vinegar - 10 ml.
• Olive oil - 240 ml.
• Parmesan cheese - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Transfer the anchovy fillets to a bowl and mash them with a fork.
2. Add minced garlic, lemon juice, mustard and egg yolks to a bowl and stir.
3. Next, pour in the vinegar, soy sauce and olive oil, beat the mass with a whisk until you need it.
4. Add grated Parmesan, salt and pepper to taste, stir.
5. The sauce is ready, you just need to cool it.

Bon Appetit!

A light and healthy yogurt sauce for Caesar salad

Caesar salad stands out for its balanced composition. To make it even healthier and lighter, make your salad dressing based on natural yogurt. The sauce is perfect for all types of herbs and vegetables.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Yogurt - 120 ml.
• Salt to taste.
• Lemon juice - 2 tablespoons
• Anchovy fillet - 2 pcs.
• Garlic - 1 tooth
• Parmesan cheese - 20 gr.
• Ground black pepper - to taste.

Cooking process:

1. Squeeze the juice out of the lemon and grate the zest on a fine grater.
2. Peel the garlic and pass through a press.
3. Grate the cheese on a fine grater.
4. Pour yogurt into a blender bowl, add anchovies, garlic, lemon juice, zest, cheese, salt and pepper to taste. Mix ingredients until smooth.
5. Cool the prepared sauce and season the Caesar salad with it.

Bon Appetit!

How to make a delicious sour cream Caesar salad dressing?

Recently, a lot of different sauces for dressing Caesar salad have appeared. We suggest trying one of the most affordable and budget options from sour cream. The fat content of such a sauce is determined by the fat content of sour cream, so it can be called lightweight.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Sour cream - 4 tablespoons
• Mustard - 1 tsp
• Mustard beans - 1 tsp
• Worcestershire sauce - 2 tablespoons
• Garlic - 2 teeth

Cooking process:

1. Pour sour cream into a bowl. It is best to give preference to sour cream with 15-20% fat content.
2. Add two kinds of mustard.
3. Pour in the Worcestershire sauce.
4. Peel the garlic, pass through a press and place in a bowl as well.
5. Stir all the ingredients until smooth, you can use a blender for this. The ready-made sauce is suitable for both Caesar salad and other appetizers.

Bon Appetit!

Boiled yolk Caesar salad dressing

Caesar salad is an exquisite dish that is often served on holidays and ordered in restaurants. The zest of this salad has always been a special dressing and beautiful presentation. With the boiled yolk dressing in this recipe, your Caesar salad is delicious.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Egg yolks - 2 pcs.
• Lemon juice - 20 ml.
• Garlic - 1 tooth
• Mustard - 1 tsp
• Olive oil - 50 ml.
• Refined sunflower oil - 50 ml.
• Salt to taste.

Cooking process:

1. Put the boiled yolks in a bowl and mash them with a fork. Add mustard and chopped garlic to them, stir.
2. Next, pour in lemon juice and salt, mix.
3. Gradually pour in the olive oil and sunflower oil mixture and mix the ingredients vigorously with a blender.
4. Finally, add salt to taste and chill the sauce.
5. After that, you can season the Caesar salad with it.

Bon Appetit!