Bechamel sauce - a classic recipe at home

The base béchamel sauce is found in dishes around the world. It is added to lasagne, pasta, meatballs or fish. The product has a delicate and light taste. Preparing it at home will not be difficult. Use a proven culinary selection with step-by-step photos for this.

The classic recipe for making béchamel sauce from milk, butter and flour

Cooking classic tender béchamel sauce will delight you with its simplicity. All you need is flour, milk and butter. Take note of the traditional recipe for your culinary ideas.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 600 gr.

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  Put the butter in pieces in a saucepan.
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  Melt the product until a transparent liquid mixture.
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  We immediately sift the required amount of flour here.
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  We actively knead the workpiece and continue to keep it on low heat. It is necessary to break all the lumps.
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  Gradually pour milk into the contents and add salt.
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  We continue to stir the mass until it thickens and is completely homogeneous.
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  At the end of cooking, we supplement the classic béchamel sauce with nutmeg and use it as intended.

Creamy lasagna béchamel sauce

Airy and soft to taste, bechamel sauce is obtained with the addition of cream. The thick product is suitable for soaking lasagna and casseroles, and can also be used to make a paste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 300 gr.

Ingredients:

• Fat cream - 1 tbsp.
• Flour -1 tbsp
• Butter - 100 gr.
• Broth - 120 ml.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Put a piece of butter in a skillet or saucepan. Melt the product to a liquid state.
2. Pour in flour and actively stir the mass so that all the lumps break. Cook until foam appears.
3. Pour the broth into the contents, add salt and spices. Stir and boil again.
4. Then pour in cold cream. We simmer the mass and stir it thoroughly until thickened.
5. Delicate bechamel sauce with cream is ready. Transfer it to a convenient container and use it as directed.

Homemade yogurt and olive oil béchamel sauce

A lighter version of béchamel sauce is made from yogurt and olive oil. So the product will come out less high-calorie, but just as tender and tasty. Take note of your culinary ideas.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Natural yogurt - 1 tbsp.
• Milk - 2 tbsp.
• Olive oil - 120 ml.
• Flour - 4 tablespoons
• Salt to taste.
• Spices to taste.

Cooking process:

1. Pour olive oil into a suitable bowl and add sifted flour into it. Beat the products until smooth.
2. Transfer the mixture to a hot skillet and fry it for about three minutes over medium heat.
3. Pour milk into this blank and lay out natural yogurt. Salt the mass to taste and stir.
4. Cook on low heat and stir regularly. This will take about 10 minutes. Finally, add spices to taste.
5. A thick and tender béchamel sauce made from yogurt and olive oil is ready. Can be served at the table.

Delicious Coconut Milk Bechamel Sauce Recipe

You can make homemade béchamel sauce with coconut milk. This delicate product will perfectly complement meat dishes or side dishes. Can also be used for lasagna or pasta.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 200 gr.

Ingredients:

• Flour - 100 gr.
• Butter - 70 gr.
• Coconut milk - 2 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. In a saucepan or frying pan, melt a piece of butter to a liquid state.
2. Sift flour here and stir it actively until lumps are broken.
3. Add salt and ground pepper to the mass to taste. We continue to cook over low heat.
4. Gradually pour coconut milk into the contents and stir it immediately.
5. Cook the product until smooth and thick.
6. Delicate homemade bechamel sauce with coconut milk is ready. Can be used as directed.

How to make bechamel sauce with starch at home?

To make homemade bolognese sauce as thick and airy as possible, use a simple recipe with the addition of starch. The product will delight you with its delicate taste. It is convenient to use in preparing other nutritious meals.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Milk - 2 tbsp.
• Butter - 50 gr.
• Starch - 2 tablespoons
• Salt to taste.
• Spices to taste.

Cooking process:

1. Let's measure the required amount of all ingredients.
2. We melt the butter in any convenient metal dish.
3. We send starch to the oil. Fry the food for 2-3 minutes, stirring actively.
4. Pour milk here and continue cooking until a homogeneous mixture is formed.
5. Sprinkle the mixture with salt and spices to taste. You can use ground pepper or nutmeg. Cook until a thick consistency is obtained.
6. Delicate and airy starch-based bechamel sauce is ready.

Bechamel sauce with garlic for meat and fish dishes

The original version of homemade béchamel sauce - with the addition of garlic. The treat will delight you with its bright aroma and taste. Serve with meat, fish, or a side dish. Also suitable as an impregnation for casseroles.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 600 gr.

Ingredients:

• Cream - 400 ml.
• Butter - 50 gr.
• Garlic - 5 cloves.
• Flour - 2 tablespoons
• Salt to taste.

Cooking process:

1. Put a piece of butter in a frying pan. We melt it and heat it well, but do not overexpose so that the product does not begin to evaporate.
2. Grind the peeled garlic cloves and then send them to hot oil. Cooking until the aroma appears.
3. We spread the sifted flour into the mixture.
4. Knead the products until soft, homogeneous lumps are formed.
5. Next, pour in the cream and add salt. We begin to actively knead the workpiece.
6. We keep the sauce on fire until it thickens, then turn off the stove. You can try!

A simple and delicious recipe for béchamel sauce with cheese

A bright version of homemade béchamel sauce - with the addition of cheese. A delicate product will enhance the taste of any dish and give it a zest. Suitable for lasagna, casseroles, sandwiches or pasta.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 200 gr.

Ingredients:

• Flour - 60 gr.
• Butter - 50 gr.
• Milk - 2 tbsp.
• Processed cheese - 30 gr.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Nutmeg - 1 pinch.

Cooking process:

1. Melt the butter in a frying pan. Add flour, pepper, nutmeg, ground pepper, salt and chopped garlic to it.
2. Stir the products vigorously and continue to fry them.
3. Cooking the mass until golden brown.
4. We heat the milk separately and gradually pour it into the blank.
5. Add processed cheese to the contents. Bring the mass to a boil and then cook for another 2-3 minutes.
6. During the cooking process, it is important to constantly stir the mixture so that there are no lumps.
7. Delicate béchamel cheese sauce is ready. Use it to prepare other meals.