Grilled mackerel on a grill - 8 delicious and simple recipes with a photo step by step

Fish is a source of many nutrients that have a positive effect on the body. Many diets allow it to be included in the diet. Moreover, the fish is very easy to prepare. Take mackerel, for example, you can find it in any store. We have selected for you 8 delicious recipes for grilled mackerel.

A simple and delicious grilled mackerel recipe

Cooking outdoors is a pleasure. For a change, as an alternative to regular kebabs, we recommend grilling mackerel. And it will take much less time than cooking meat.

Cooking time: 90 min.

Servings: 4-6.

• 
  We clean the mackerel carcasses, remove the heads, fins and tails.
• 
  Mix together the soy sauce, mustard, salt and pepper. Put mackerel carcasses in a deep bowl and grease them with marinade, leave for 25-30 minutes in a cool place.
• 
  Rinse the lemon and cut into thin slices. Peel the onions and cut into half rings, rinse the garlic arrows and chop finely. Mix lemon, onion and garlic, salt and sprinkle with pepper.
• 
  Fill the mackerel carcasses with a mixture of lemon, onion and garlic, put the fish on the wire rack. First, cook on one side for 10 minutes, then turn over and bake on the other side. The fish will be juicy, and the onions can be used as a side dish.

Bon Appetit!

Mackerel on the grill in foil

Grilled mackerel in foil will turn out very juicy and will be good both hot and cold. Chilled fillets can be used as a filling for pies, salads and sandwiches.

Ingredients:

• Mackerel carcass - 2 pcs.
• Onions - 1 pc.
• Salt to taste.
• Mayonnaise - 1 tablespoon
• Spices to taste.
• Lemon - 1 pc.

Cooking process:

1. Mackerel must be gutted and washed. Then we cut off the head, fins and tail. Dry the carcasses with paper towels.
2. Peel the onion and cut it into half rings. Cut one half of the lemon into thin slices, rub the other half with the peel. Mix onion with lemon, add spices to them.
3. Grease the mackerel carcass with salt and spices inside and out, put it on foil, fill the fish with a mixture of onions and lemon, wrap the fish in foil. We do the same with the second carcass.
4. Put the fish in foil on the wire rack and bake the fish on one side on not very hot coals for 15-20 minutes and then turn it over to the other side.

Bon Appetit!

Mackerel with mayonnaise on the grill

Mackerel is a rather fatty fish, so it is difficult to dry out when cooking, and the coals will give it a slight smoke aroma. The coals should be burnt out, but not cooled down, as soon as they begin to become covered with ash - you can begin to bake the fish.

Ingredients:

• Fresh frozen mackerel carcass - 2 pcs.
• Onions - 1 pc.
• Salt to taste.
• Mayonnaise - 4 tablespoons
• Garlic - 1-2 cloves.
• Vegetable oil - 2 tablespoons
• Spices to taste.

Cooking process:

1. Defrost the mackerel carcasses, cut off the head, fins and tails, rinse them and dry them with paper towels.
2. Pass the garlic through a press. Peel the onion, finely chop or grate. We mix mayonnaise, sunflower oil, garlic, onion, salt and spices.
3. We grease the fish with marinade inside and outside, leave for 1-3 hours in the refrigerator.
4. Place the mackerel on the wire rack, the coals should not be too hot. We bake the carcasses on both sides for 10-15 minutes until golden brown, periodically turning the wire rack so that the fish does not burn. Remove the finished fish from the wire rack and cut into portions.

Bon Appetit!

Mackerel with lemon on a wire rack

For gatherings in nature with friends, mackerel baked on the grill is suitable. This fish is almost impossible to spoil and cooks quickly.

Ingredients:

• Fresh frozen mackerel - 2 pcs.
• Lemon - 1 pc.
• Salt to taste.
• Spices to taste.
• Greens to taste.

Cooking process:

1. We clean the mackerel carcasses of entrails, rinse and dry them with paper towels. We make deep oblique cuts on the carcasses on both sides, but do not cut them completely.
2. Rinse the lemon and cut into thin slices. Put one slice of lemon into the cuts on the fish.
3. Grease the inside of the carcasses with salt and spices, put several branches of greens in them. Before placing the fish on the wire rack, salt and season it on both sides.
4. When the coals in the grill are covered with ash, it's time for baking. Put the mackerel on a wire rack and bake for 7-10 minutes on one side and on the other until a golden crust appears. You can use baked potatoes or vegetables as a side dish for fish.

Bon Appetit!

Mackerel with mustard on the grill

Fish should be present in the diet of any person, it contains the substances necessary for the body and fish oil. Mackerel has a high content of fish oil. One of the most popular cooking methods is grilling.

Ingredients:

• Fresh frozen mackerel - 2 pcs.
• Lemon - 1 pc.
• Mustard - 4 tablespoons
• Salt to taste.
• Spices to taste.

Cooking process:

1. We cut the mackerel, clean it from the entrails, rinse and wipe it with paper towels. Heads, fins and tails can be cut off.
2. Peel the onion and cut into half rings. Rinse the lemon and cut it into thin slices.
3. For the marinade, mix the mustard and spices. Lubricate mackerel with it from all sides. Put onion and lemon inside the carcasses and leave them to marinate for 1-2 hours.
4. Sprinkle the carcasses with salt on both sides and wrap them in foil.
5. We put the fish on the wire rack, the coals should not burn. We bake the fish first on one side for 10 minutes, then on the other. We unfold the foil, onions and lemon can be taken out of the fish and used when serving the dish.

Bon Appetit!

Grilled mackerel with onions

Barbecue can be done not only with meat. With few bones and moderately fatty, mackerel is ideal for culinary experiments in nature.

Ingredients:

• Fresh frozen mackerel - 2 pcs.
• Bulb onions - 2 pcs.
• Salt to taste.
• Lemon juice - 2 tablespoons
• Spices to taste.

Cooking process:

1. We defrost the fish, clean it from the entrails, rinse it, cut off the head and fins. Lubricate the carcasses inside and outside with salt and spices.
2. Peel the onion, rinse and cut into thin half rings. Fill the carcasses with chopped onions and leave for 1-1.5 hours.
3. Pour lemon juice on the carcasses and, without taking out the onion, wrap the carcasses in foil.
4. Put the fish wrapped in foil on the wire rack. Make sure that the coals are not too hot, the fish should be well baked and not burned. We bake the mackerel on the grill until cooked, periodically turning the wire rack over. Korean carrots or other fresh vegetables are perfect for ready-made fish, you can also arm yourself with seafood sauces.

Bon Appetit!

Grilled mackerel with soy sauce

By itself, mackerel is a fragrant fish, but you can complement its taste with sauces and marinades. In order for it to be well saturated, the carcasses should be marinated for at least an hour before cooking.

Ingredients:

• Fresh frozen mackerel - 4 pcs.
• Soy sauce - 100 ml.
• Salt to taste.
• Greens to taste.
• Spices to taste.

Cooking process:

1. We clean the defrosted mackerel from the entrails, cut off the fins and head, rinse and wipe the moisture from the surface of the carcasses with paper towels. Lubricate the fish inside and outside with a little salt.
2. Finely chop the greens, mix it with soy sauce and spices.
3. Put the fish in a deep bowl, fill it with marinade and mix the fish with your hands in a bowl so that it is completely covered with sauce and spices. Cover the bowl with cling film and leave the fish to marinate in a cold place for 1-2 hours.
4. Fill the pickled carcasses with herbs, fasten the edges. The rest of the marinade is useful to us, so we do not pour it out.
5. Place the fish on the wire rack. We bake the fish first on one side and then on the other, make sure that the fish does not burn. Pour the remaining marinade over the fish during baking, so it will not be dry.
6. Remove the juicy and tasty fish with a golden crust from the wire rack and serve; vegetable stew or boiled rice is best suited as a side dish.

Bon Appetit!

Grilled mackerel with vegetables

Food cooked on charcoal turns out to be more original in taste and appearance, if only because we do not use this method of cooking every day. You can choose your favorite vegetables to your liking and bake them with the fish - you will have a complete dish with a side dish.

Ingredients:

• Fresh frozen mackerel - 2 pcs.
• Small zucchini - 3 pcs.
• Garlic - 2-3 cloves.
• Salt to taste.
• Lemon - 1 pc.
• Spices to taste.
• Sunflower oil - 1-2 tablespoons

Cooking process:

1. We clean the carcasses of mackerel from the entrails, cut off the heads, fins and tails, remove the bones and remove the skin. Each carcass should have two large loins.
2. Squeeze the juice of one lemon and mix it with spices and salt.
3. Spread the cling film on the table, put the fillet on it, rub it with marinade, wrap the fillet in plastic and put it in the refrigerator to marinate for 1-1.5 hours.
4. We wash the zucchini and cut along layers of 0.5-1 centimeters. Sprinkle the zucchini with salt, spices, pour in a little sunflower oil. Pass the garlic through a press and add it to the zucchini, mix.
5. We lay out the mackerel fillet on the wire rack, bake it on coals on both sides, turn the grill over from time to time and make sure that the fish does not burn.
6. Then put the zucchini on the wire rack and bake on both sides until golden brown. A complete dish is ready.

Bon Appetit!