Chocolate cake - 10 delicious homemade recipes

How to make a chocolate sponge cake at home?

A fluffy chocolate sponge cake will decorate your festive table and serve as an appetizing addition to a cup of tea. Surprise your loved ones or guests with a bright homemade dessert!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

• 
  Combine flour, sugar, cocoa and soda in a deep bowl. Add melted butter, chicken eggs and cream to them. Beat the ingredients until smooth.
• 
  Pour the dough into a baking dish. Cooking in the oven at 180 degrees for 1 hour.
• 
  Remove the finished biscuit dough from the mold. Let the product cool down.
• 
  We cut the biscuit blank into three parts. There should be cakes of equal thickness.
• 
  For the cream, beat the egg with sugar until smooth.
• 
  Pour cream here.
• 
  Add starch to the liquid mass and beat with a whisk.
• 
  Cut the butter into small pieces. We spread the product in the total mass.
• 
  Now beat the cream with a mixer until fluffy and thick.
• 
  Liberally coat the cakes with cream and put them in a cake.
• 
  Sprinkle the workpiece with coconut on top.
• 
  We decorate the dessert with pastry sprinkles. We put in the refrigerator until it hardens and serve.

Step-by-step recipe for making chocolate velvet cake

An amazing in taste and impeccable appearance cake for your table - Chocolate Velvet. The homemade dessert is made entirely of chocolate. The treat will become a bright accent of any festive table.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Milk - 1 tbsp.
• Egg - 2 pcs.
• Cocoa - 2 tablespoons
• Butter - 2 tablespoons
• Soda - 0.5 tsp
• Table vinegar - 1 tsp

For the cream:

• Cream - 300 ml.
• Black chocolate - 120 gr.

For glaze:

• Cream - 100 gr.
• Black chocolate - 80 gr.

Cooking process:

1. For the cream, pour 50 ml of hot cream into a deep bowl. We immerse the crushed bar of dark chocolate in them. Stir the contents until the solid melts.
2. Beat the mass with a mixer until thick and put it in the refrigerator for a while.
3. While you can do the test. Sift flour into a spacious dish.
4. Add cocoa to the flour.
5. We supplement the dry mass with sugar and soda, slaked with vinegar.
6. Stir the ingredients and pour them with milk at room temperature.
7. Here we break two chicken eggs and spread the softened butter.
8. Beat the mass with a mixer until smooth and homogeneous.
9. Pour the dough into a baking dish.
10. Cooking the product in an oven preheated to 160 degrees for about an hour.
11. You can periodically check the readiness with a toothpick.
12. Put the finished biscuit on a wire rack and let it cool.
13. Carefully cut off the biscuit cap. It will be needed for decoration.
14. Cut the rest.
15. You should get three cakes of equal thickness.
16. Let's go back to making the cream. For him, you need to thoroughly beat the remaining 250 ml of cream for the cream.
17. Add the chilled chocolate blank to the thick mass.
18. Beat the ingredients until smooth.
19. We start to shape the cake.
20. Cover the cakes with cream evenly. We leave a small part for decoration.
21. It is not necessary to cover the top layer with cream.
22. Prepare the icing to decorate the top. Whisk melted chocolate and cream for this.
23. Pour the top of the cake with a chocolate treat.
24. We put the cake in the refrigerator until the icing hardens.
25. Then we continue to decorate the dessert. Cover the sides with cream. The remaining cake is crumbled. Glue the resulting product to the cream.
26. A bright and delicate chocolate cake is ready. Serve treats to the table!

A simple and delicious recipe for homemade chocolate cake with cherries

Chocolate cake with a juicy impregnation is made with the addition of cherries. Dessert will delight you with a bright combination of taste and appearance. Prepare a homemade treat for a big, friendly tea party.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Flour - 300 gr.
• Sugar - 200 gr.
• Vanilla sugar - 1 tsp
• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Cocoa - 1.5 tablespoons
• Butter - 3 tablespoons
• Soda - 1 tsp

For the cream:

• Sour cream - 2 tbsp.
• Cream - 200 gr.
• Powdered sugar - 3 tablespoons
• Vanilla sugar - 1 tsp

For filling:

• Frozen cherries - 1 tbsp.

Cooking process:

1. Sift flour and cocoa into a deep plate. Add sugar and soda to this. Stir.
2. In a separate bowl, beat the eggs with vanilla sugar until a thick and fluffy foam forms.
3. Pour kefir and melted cooled butter into the egg mass. Stir.
4. We combine the liquid mass with the dry mass. Stir the thick dough until smooth.
5. Pour the workpiece into a baking dish.
6. We bake the product for 1 hour at a temperature of 180 degrees. After that, let it cool completely.
7. After cooling down, divide the baked goods into three cakes of equal thickness. Cut off the hat and leave it for decoration.
8. Next, we prepare the cream. Whisk cream with powder and vanilla sugar until fluffy.
9. Pour in sour cream and stir the contents well.
10. We start to shape the cake. Put the first cake on a flat plate and soak it with cherry juice.
11. Cover the layer with cream and add berries.
12. We do the same with the rest of the cakes.
13. Sprinkle the dessert with biscuit crumbs and put it in the refrigerator until it solidifies.
14. Delhi chilled chocolate cake with cherries and serve. Enjoy your tea!

Flavored chocolate cake with nuts in the oven

A simple and delicious dessert for family tea - chocolate cake with nuts. Homemade delicacy comes out appetizing and rich in taste. Can be served with breakfast or as part of the festive menu.

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Flour - 200 gr.
• Sugar - 200 gr.
• Milk - 200 ml.
• Egg - 2 pcs.
• Cocoa - 2 tablespoons
• Vegetable oil - 80 ml.
• Baking powder - 1 tsp
• Starch - 3 tsp

For filling and decoration:

• Sugar - 60 gr.
• Cocoa - 60 gr.
• Milk - 60 ml.
• Butter - 2 tablespoons
• Walnuts - 120 gr.

Cooking process:

1. For the dough, beat the egg with sugar until smooth. The dry ingredient should be completely dissolved.
2. Sift the cocoa and put it in the egg mixture. Stir with a whisk until the lumps break.
3. Then add flour with baking powder and starch. Stir again until the product is smooth.
4. Then pour in milk with vegetable oil. Beat with a whisk.
5. Pour the prepared dough into a baking dish.
6. You can cook in the microwave or oven. In the first case, 10 minutes at full power is sufficient. In the second - 40 minutes at 180 degrees.
7. Cool the finished product and divide it into two identical cakes.
8. Next, we prepare the chocolate icing. Melt the butter in a saucepan.
9. Put cocoa and sugar in it. Keep on low heat and stir until smooth.
10. We coat the cakes with glaze. We decorate the cake with her on top. Sprinkle with chopped walnuts.
11. Let the chocolate cake with nuts harden, divide it into portions and serve!

Simple Chocolate Cake with No Bake Cookies

An unusual idea for a homemade dessert is a chocolate cake without using the oven. The treat is prepared without baking. The taste of the finished dish will surely surprise your loved ones or guests. Try it!

Cooking time: 4 hours 20 minutes

Cooking time: 4 hours

Servings - 6

Ingredients:

• Cookies - 600 gr.
• Milk - 2.5 tbsp.
• Cocoa - 150 gr.
• Sugar - 100 gr.
• Vanillin - 1 pinch.
• Water - 3 tablespoons
• Gelatin - 20 gr.
• Butter - 2 tablespoons
• Peanuts to taste.

Cooking process:

1. Stir gelatin in water, as indicated on the package. You need to wait about 10 minutes until the product is ready.
2. At this time, put the cookies in a deep bowl.
3. We begin to knead it with a fork or hands to a fine state.
4. Fry peanuts in a hot frying pan for 1-2 minutes, then grind them. It is convenient to use a blender for this.
5. We return to the preparation of the dough. In a separate bowl, mix sugar with cocoa and a pinch of vanillin.
6. Pour melted butter into the dry ingredients.
7. We heat the milk and also send it to the total mass.
8. Beat the ingredients until smooth and the dry ingredients are dissolved.
9. Heat the dissolved gelatin a little and add it to the dough.
10. Pour the liquid blank into the cookie crumb. We also put peanuts here. Knead until the same composition.
11. Pour the dough into a silicone mold and refrigerate.
12. We keep the dessert like this until it hardens for about 4 hours, then carefully remove it from the mold.
13. The chocolate cake is ready without baking. Divide it into portions and serve!

Delicate chocolate cake with sour cream

Delighting homemade delicious chocolate treats is easier than it sounds. Take note of a simple sour cream cake recipe. A delicate treat will make the perfect company a cup of hot tea or coffee.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 150 gr.
• Sugar - 150 gr.
• Kefir - 160 ml.
• Egg - 2 pcs.
• Cocoa - 1 tablespoon
• Butter - 1.5 tablespoons
• Baking powder - 1 tsp

For the cream:

• Sour cream - 1.5 tbsp.
• Condensed milk boiled - 3 tablespoons

Cooking process:

1. Combine cocoa with sifted flour in a deep bowl.
2. Add baking powder to dry products. Stir the mass.
3. Beat the eggs and sugar separately until the dry ingredient is completely dissolved.
4. Pour kefir into the egg mixture. Stir the products together.
5. Pour the liquid mixture to dry food. Add melted butter immediately. Beat until smooth.
6. Pour the chocolate dough into a baking dish.
7. We put the product in an oven preheated to 160 degrees for 40-50 minutes. Then let the product cool completely and divide it into two cakes. Cut off the top for decoration.
8. You can make sour cream. For him, combine sour cream with boiled condensed milk.
9. Beat the products with a mixer for several minutes until a thick and fluffy mass is obtained.
10. Cover with cream and form a cake. We decorate it with biscuit crumbs, put it in the refrigerator to freeze and serve!

How to make brownie chocolate cake at home?

An elegant dessert that can be quickly prepared at home will surely delight you and your guests. Check out the Brownie Chocolate Cake Recipe. Suitable for family tea drinking and celebrations.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 12

Ingredients:

• Flour - 150 gr.
• Sugar - 100 gr.
• Bitter chocolate - 120 gr.
• Cherries to taste.
• Egg - 3 pcs.
• Cocoa - 1 tablespoon
• Butter - 3.5 tablespoons
• Baking powder - 1 tsp
• Ice cream for decoration.
• Liquid caramel - for decoration.

Cooking process:

1. Cherries can be used as desired. It will add juiciness to the dessert. You can take both fresh and frozen berries.
2. For the base of the cake, combine pieces of dark chocolate and butter in a saucepan.
3. We put the dishes on the stove. We melt the contents.
4. Add sugar to the chocolate mass. Stir and wait for the dry ingredient to dissolve, then remove the workpiece from the stove and let it cool.
5. Break the chicken eggs into the cooled mixture. Beat the contents immediately.
6. Next, immerse the flour sifted with baking powder.
7. Stir the dough and add berries to it.
8. Pour the workpiece into a baking dish and send it to the oven.
9. Cooking the dish for 35 minutes at 180 degrees.
10. Let the treat cool down and divide it into small squares.
11. Place the Brownie cake on the portioned plates. Before serving, add ice cream and liquid caramel. You can also use condensed milk or other treats. Bon Appetit!

Simple and delicious chocolate banana cake in the oven

The delicate combination of chocolate and banana will surely be appreciated by your family and guests. Prepare a bright and tasty cake with a simple recipe. This dessert will diversify and decorate your table.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Sugar - 200 gr.
• Vanilla sugar - 1 tsp
• Kefir - 200 ml.
• Egg - 1 pc.
• Cocoa - 1.5 tablespoons
• Ground coffee - 4 tablespoons
• Vegetable oil - 2.5 tablespoons
• Baking powder - 1 tsp

For the cream:

• Sour cream - 5 tablespoons
• Cream - 300 gr.
• Powdered sugar - 2 tablespoons

For ganache:

• Bitter chocolate - 150 gr.
• Cream - 150 gr.

For filling:

• Banana - 2 pcs.

Cooking process:

1. Sift the flour through a fine sieve. We mix it with baking powder, cocoa and two types of sugar.
2. Beat kefir with egg and butter separately. Pour the mixture into a dry mass and mix thoroughly.
3. Stir instant coffee in a small amount of boiling water. Pour coffee into dough and stir again.
4. We place the workpiece in a baking dish.
5. We cook the product for 1 hour at a temperature of 160 degrees, then cool it.
6. Divide the baked goods into three equal cakes. Carefully cut off the top and leave for decoration.
7. For the cream, beat the cream with powdered sugar until fluffy.
8. Add sour cream to the air mass. Mix with a spatula.
9. Cover the first layer of the cake with cream.
10. Put thin banana circles on top.
11. Repeat the layers and form the cake.
12. Cover the dish with the remaining cream completely.
13. Let's start making ganache. To do this, dissolve the pieces of dark chocolate in hot cream.
14. Stir until a thick mass is obtained.
15. Cover the cake with chocolate ganache.
16. Decorate the dish with the remaining crust crumbs. You can add chocolate chips.
17. Chill the dessert before serving. Done, can be portioned and served!

The classic recipe for a chocolate honey cake "Spartak"

Delight your guests with the bright taste of a chocolate honey cake. A delicious cake can be made at home. Such a dessert will not leave anyone indifferent. Take note!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 400 gr.
• Sugar - 150 gr.
• Honey - 4 tablespoons
• Milk - 100 ml.
• Egg - 2 pcs.
• Cocoa - 1 tablespoon
• Butter - 2 tablespoons
• Soda - 1 tsp

For the cream:

• Milk - 2.5 tbsp.
• Egg - 5 pcs.
• Sugar - 150 gr.
• Vanilla sugar - 0.5 tsp
• Butter - 250 gr.
• Starch - 1 tablespoon

For decoration:

• Bitter chocolate - 200 gr.
• Cream - 100 gr.
• Fruit to taste.

Cooking process:

1. We heat the milk and stir cocoa in it until a homogeneous chocolate mass is obtained.
2. We immerse honey in a saucepan. Add soda to it, cook and stir until a lush foamy composition is obtained.
3. Beat eggs with sugar in another bowl.
4. Melt the butter, cool it and pour it into the egg mixture.
5. Add milk and cocoa immediately. Stir thoroughly.
6. We spread honey foam as well.
7. Stir the food again until smooth.
8. Gradually introduce sifted flour.
9. Stir the dough.
10. When the product becomes tight, we begin to knead with our hands. We form a smooth ball.
11. We divide the dense ball into 8 equal parts. Roll them into thin circles.
12. We pierce the cakes over the entire surface with a fork.
13. We bake each cake for 5 minutes at 180 degrees.
14. The base for the cake is ready. Let it cool down.
15. Let's start preparing the cream. Break one egg and four yolks into a bowl. Whisk food with starch, vanilla sugar and half of the usual.
16. Mix the second part of sugar with milk. Cook the mass on the stove until thick.
17. Pour the milk mixture in a thin stream to the egg mixture.
18. Cook the contents over low heat for a couple of minutes, stirring continuously.
19. Remove from heat and add butter to the cream.
20. Beat carefully with a mixer.
21. You should get a smooth mass.
22. We shape the cake. We coat each cake with cream.
23. We also coat the surface of the cake.
24. To decorate, mix half of the dark chocolate with hot cream. Pour the resulting ganache over the cake. Grate the remaining chocolate. Sprinkle with ganache.
25. To taste, we complement the dessert with fruit, cool it and serve it to the table. Bon Appetit!

Cake "Chocolate truffle" on the festive table

Sweet and original in taste dessert for your table - "Chocolate Truffle" cake. This easy-to-prepare delicacy will be a great addition to a cup of tea or coffee.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Sugar - 1.5 tbsp.
• Vanilla sugar - 1 tsp
• Milk - 200 ml.
• Water - 200 ml.
• Egg - 2 pcs.
• Cocoa - 2 tablespoons
• Vegetable oil - 3 tablespoons
• Baking powder - 2 tsp

For the cream:

• Bitter chocolate - 200 gr.
• Cream - 500 gr.
• Powdered sugar - 2 tablespoons

For ganache:

• Bitter chocolate - 150 gr.
• Cream - 150 gr.

For decoration:

• Chocolate truffles - 7 pcs.
• Chocolate shavings to taste.

Cooking process:

1. For the dough, beat eggs with two types of sugar until a thick foam is obtained.
2. Pour milk and vegetable oil here. Knead the food with a spoon or spatula.
3. Separately mix the sifted flour with cocoa and baking powder.
4. Combine dry and liquid mixture. Stir until lumps are broken.
5. Pour boiling water into the mass and stir again.
6. Pour the batter into a baking dish.
7. We bake at a temperature of 160-180 degrees for about an hour. We check the readiness with a toothpick.
8. Cool the finished product and divide it into cakes of equal thickness. You should get 3-4 pieces.
9. Next, we proceed to the preparation of the cream. Grind the bitter chocolate.
10. Combine the ingredient with half of the hot cream and stir until smooth.
11. Whip the remaining cream until fluffy with powdered sugar. For whipping, the cream must be cold.
12. Mix the cooled chocolate mass with whipped cream. Working as a mixer again.
13. We shape the cake. We coat the layers with the resulting cream.
14. We also coat the entire workpiece with cream.
15. Cooking ganache for coating. Grind the bitter chocolate and fill it with hot cream.
16. Knead the mass until smooth.
17. We coat the cake with the finished ganache.
18. We decorate the dessert with truffles and chocolate chips. We put to freeze in the refrigerator.
19. Delicious cake can be divided into portions and served with tea!