Pork beef stroganoff - 10 step-by-step recipes

Beef stroganoff is a traditional Russian pork dish in a juicy sauce. The dish turns out to be tasty and satisfying. You can choose any side dish according to your preference. Learn how to make great beef stroganoff in our 10 recipes.

Classic pork stroganoff with sauce in a pan

Making pork beef stroganoff is quite simple. The pork turns out to be very juicy and tasty, and thanks to the gravy and side dish, it is impregnated with a great aroma.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

• 
  Wash the pork and cut into small rectangles. Sprinkle the meat with salt and pepper, stir and let sit for 20 minutes.
• 
  Peel the onion and cut into half rings.
• 
  Heat olive oil in a skillet and fry the pork in it until golden brown. Transfer the finished meat to a plate.
• 
  Then melt the butter in a frying pan, fry the onion until golden brown. Then add tomato paste and simmer for 2-3 minutes. Then add flour and cook for another 2 minutes. Then pour in the broth, bring to a boil and simmer for 10-12 minutes. Then return the meat to the pan and cook for another 3 minutes.
• 
  Finally add the sour cream, stir, heat the gravy and serve the beef stroganoff with a side dish of your choice.

Bon Appetit!

Pork beef stroganoff in sour cream sauce in a pan

A wonderful meat dish with sour cream sauce. Beef stroganoff is suitable for any side dish: potatoes in any form, rice or pasta. Your loved ones will appreciate your culinary skills.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Pork - 500 gr.
• Onions - 1 pc.
• Sour cream - 250 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika to taste.

Cooking process:

1. Cut the pork into large pieces, beat them a little with a hammer and cut the meat into strips.
2. Cut the onion into half rings.
3. Pour vegetable oil into a preheated pan, fry the pork over medium heat until golden brown. Then add onion, salt, pepper and paprika, continue to fry until tender.
4. Then add sour cream, stir and simmer beef stroganoff covered for 15-20 minutes.
5. If the sauce is very thick, you can dilute it with water or cream. Serve hot stroganoff with garnish to taste.

Bon Appetit!

Step-by-step recipe for pork beef stroganoff with mushrooms

Beef Stroganoff is Stroganoff meat. If you add mushrooms to a dish, then they will only improve its taste and add more flavor. Beef stroganoff is very easy to prepare.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Pork - 700 gr.
• Champignons - 500 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 3 tablespoons
• Wheat flour - 2 tablespoons
• Tomato paste - 1-2 tablespoons
• Sour cream - 200 ml.

Cooking process:

1. Cut the mushrooms into wedges and fry in a dry frying pan until all moisture has evaporated.
2. In another skillet, fry the onion, chopped in half rings.
3. Cut the pork into cubes, transfer it to a bowl, add flour and stir so that each piece is covered with flour. Then add the meat to the pan to the onion, stir and fry until golden brown.
4. Then add sour cream and tomato paste, stir, reduce heat and simmer covered for 40 minutes.
5. Then add mushrooms, salt and pepper, stir, heat for a couple of minutes and you can serve the dish.

Bon Appetit!

How to make juicy pork stroganoff with tomato paste?

Delicious dinner with juicy meat in tomato paste gravy. Beef stroganoff is a well-known dish of Russian cuisine. The meat is specially quickly fried until golden brown so that all its juices are sealed inside.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Pork - 500 gr.
• Wheat flour - 2 tablespoons
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Dry wine - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Sour cream - 100 ml.
• Tomato paste - 1 tablespoon
• Greens to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Cut the pork into 1 centimeter thick slices and beat them on both sides.
2. Then cut the meat into smaller pieces and roll them in flour.
3. Fry the meat in vegetable oil until golden brown.
4. Put the meat on a plate and fry the onions separately until tender.
5. Then return the meat to the pan, add the minced garlic and continue cooking.
6. After that, pour in the wine, stir and let it evaporate a little. Season with salt and pepper. In a separate bowl, combine the sour cream and tomato paste, put the mixture in a skillet, stir, reduce heat and cook the beef stroganoff, covered, for 20-25 minutes.
7. Mashed potatoes are perfect for beef stroganoff. Sprinkle the dish with chopped herbs and serve.

Bon Appetit!

Delicate and soft pork stroganoff with cream

Beef stroganoff is prepared relatively quickly. And if you want to cook a tasty and hearty meal for dinner without much effort, then this is a very good option. Moreover, the cream makes the dish incredibly tender.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Pork - 350 gr.
• Onions - 1 pc.
• Sunflower oil - 50 ml.
• Cream - 200 ml.
• Flour - 1 tsp
• Greens - 1 tsp
• Salt - 0.7 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Peel the onion and cut into half rings.
2. Cut the pork into slices, beat on both sides.
3. Then cut the meat into smaller pieces and fry in vegetable oil until golden brown. Season with salt and season.
4. Then add the onion to the meat, stir and fry for 5-7 minutes.
5. Dissolve the flour in a little cream. Then pour this mixture and the remaining cream into the pan. Simmer the stroganoff over low heat, covered for 20 minutes.
6. At the end, add the herbs, stir and the beef stroganoff is ready.

Bon Appetit!

A simple and delicious recipe for pork stroganoff in a slow cooker

Beef stroganoff resembles goulash in appearance. Pork must be cut into small pieces so that they have time to stew. This dish can be cooked not only in a pan, but also in a slow cooker.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Pork - 600 gr.
• Bulb onions - 2 pcs.
• Sunflower oil - 20 ml.
• Sour cream - 2 tablespoons
• Wheat flour - 1 tablespoon
• Tomato sauce - 2 tablespoons
• Water - 100 ml.
• Salt to taste.
• Seasoning to taste.
• Green onions to taste.

Cooking process:

1. Peel the onion and cut into small cubes.
2. Cut the pork into small pieces.
3. Turn on the multicooker, activate the "Fry" mode, pour in the vegetable oil, put the pork, fry for 10 minutes.
4. Then add the onion and cook for 6-10 minutes.
5. Then add sour cream, tomato sauce, flour, salt and spices, stir and continue cooking in the "Stew" mode for 30 minutes.
6. Serve beef stroganoff with garnish, sprinkle with chopped green onions.

Bon Appetit!

Delicious pork stroganoff with pickles

Beef stroganoff can be prepared with different ingredients. To make the dish more interesting and savory, pickles are added to it. We also suggest you try this version of beef stroganoff.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 3.

Ingredients:

• Pork - 600 gr.
• Mushrooms - 300 gr.
• Pickled cucumbers - 2-3 pcs.
• Bulb onions - 1 pc.
• Tomato paste - 1.5 tablespoons
• Sour cream - 200 ml.
• Dry wine - 0.5 tbsp.
• Wheat flour - 2-3 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fry the mushrooms in vegetable oil.
2. Cut the onion into cubes, add to the mushrooms and continue to fry for another 2-3 minutes.
3. Next, add the tomato paste, stir and simmer for a couple of minutes. Then add half a glass of water and simmer for 5-10 minutes.
4. Cut the pickled cucumbers into strips.
5. Cut the meat into small pieces, mix it with salt and flour.
6. In a preheated skillet, quickly fry the meat until golden brown.
7. Add mushrooms, onions, cucumbers and sour cream to the meat.
8. Also pour in wine.
9. Mix everything well and simmer over low heat for 10 minutes. Then add spices and simmer for another 20 minutes, if the dish is very thick, dilute it with water.
10. Serve beef stroganoff garnished with potatoes or porridge.

Bon Appetit!

How to make soft beef stroganoff with mushrooms in a creamy sauce?

There is nothing complicated in making beef stroganoff, but this dish tastes great. Meat and mushrooms are first fried over high heat, then stewed in a delicate creamy sauce.

Cooking time: 55 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Pork - 600 gr.
• Champignons - 200 gr.
• Cream - 400-500 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Vegetable oil - 3-4 tablespoons

Cooking process:

1. Wash the pork, blot from the liquid, cut into small bars.
2. Cut onions into half rings, mushrooms into slices. First fry the onions in a frying pan until transparent.
3. Then add the mushrooms to the pan and continue to fry for another 4-5 minutes.
4. Next, lay out the meat and continue to fry until it begins to change color.
5. In a separate container, heat the cream to an almost boil and pour it into the frying pan. Add salt and spices to taste, stir and simmer the beef stroganoff covered over moderate heat for 25-30 minutes.
6. Sprinkle the finished beef stroganoff with chopped green onions and serve.

Bon Appetit!

Beef stroganoff with pork and mushrooms in sour cream sauce

Pork and champignon beef stroganoff in sour cream sauce is a fairly hearty and nutritious dish, so it is usually served for lunch with various side dishes. Thanks to the sour cream sauce, pork becomes tender and juicy, and this sauce is in perfect harmony with champignons.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• Pork - 250 gr.
• Champignons - 150 gr.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Sour cream - 150 ml.
• Wheat flour - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.

Cooking process:

1. Cut the pork into cubes and quickly fry over high heat until golden brown.
2. In a separate skillet, sauté the onions until transparent.
3. Then add mushroom slices to the onion and continue to fry until the liquid evaporates.
4. Then add flour and quickly stir the contents of the pan.
5. Pour in half a glass of hot water. stir, put the meat in the pan, salt and season to taste.
6. Add chopped garlic and sour cream, stir and simmer for 25-30 minutes.
7. Sprinkle the finished beef stroganoff with chopped herbs and serve.

Bon Appetit!

Juicy and delicious pork stroganoff with milk

This tasty and satisfying dish is prepared everywhere: in restaurants, canteens, and at home. Beef stroganoff is a dish of Russian cuisine and chefs have long since departed from the classic recipe and cook it with various sauces, for example, based on milk.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Pork - 500 gr.
• Bulb onions - 2 pcs.
• Butter - for frying.
• For the sauce:
• Milk - 1 tbsp.
• Wheat flour - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Cumin - 1 tsp

Cooking process:

1. Peel the onion, cut into four parts, then chop in a blender.
2. Fry the resulting mass in butter until golden brown.
3. Wash the pork, pat dry with paper towels and cut into small pieces.
4. Place the meat in a skillet with the onion and continue to fry for 4-5 minutes.
5. Mix milk with flour, add salt, pepper and cumin. Beat the mixture with a whisk so that there are no lumps. Pour the sauce into the skillet.
6. Simmer the stroganoff with a closed lid over moderate heat for 15-20 minutes. Serve the finished dish hot with a side dish of your choice.

Bon Appetit!