Charlotte with apricots - 5 step-by-step recipes in the oven

When baked, the delicate pulp of apricot reveals all its taste. You will immediately feel a honey-sugar note in the taste, which is complemented by a discreet and very delicate acidity. Hurry to fill your home with an incredible aroma and give your friends a piece of your warmth.

Lush charlotte with apricots in the oven

Soft and fluffy charlotte does not have to be apple. The cake will be covered with a crispy brown crust, under which bright yellow apricots will successfully hide, which scream about the sun, summer and good mood.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 6-8.

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  We wash the apricots well, dry them and cut them into halves first, and then into slices.
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  Lubricate the charlotte baking dish with slightly melted butter. Then we send the prepared form to the refrigerator.
• 
  To prepare the dough, break the eggs and separate the whites from the yolks, after which we leave them in the refrigerator to await further use.
• 
  And beat the yolks immediately with a mixer until they turn white. Without stopping the work of the mixer, gradually add granulated sugar and continue to beat at low speed until the mass increases in volume.
• 
  Pour wheat flour sifted with baking powder into the whipped yolks and use a mixer to bring everything to homogeneity.
• 
  Add a little salt to the cooled proteins and beat until sharp peaks appear. Then we mix them with light movements from the bottom up into a dense flour mass.
• 
  Remove the oiled form from the refrigerator and fill with apricots. Fill evenly distributed fruits with ready-made dough and send them to bake for 30 minutes in an oven preheated to 180 degrees.
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  After this time, we check the readiness of the cake with a wooden skewer, at the exit it should remain dry. Cool the finished charlotte slightly and serve in portions to the table.

Enjoy your meal!

Balloon dish with apricots on kefir in the oven

One beautiful appearance is worth spending an hour of your time on preparing this charlotte. The combination of two types of flour in interaction with kefir will help to achieve a porous, fluffy and at the same time dense dough that can keep canned apricots on the surface.

Cooking time: 50-55 minutes

Cooking time: 35 min.

Servings - 6-8.

Ingredients:

• Canned apricots - 400 gr.
• Chicken egg - 3 pcs.
• Wheat flour - 180 gr.
• Corn flour - 45 gr.
• Kefir - 200 ml.
• Granulated sugar - 200 gr.
• Salt - 1 pinch
• Soda - 0.2 tsp
• Powdered sugar - 1 tablespoon
• Butter - 20 gr.

Cooking process:

1. For the dough, pour sugar, salt into kefir at room temperature and mix well with a whisk.
2. Drive chicken eggs into the same bowl and continue beating everything until smooth.
3. Mix melted butter into a homogeneous liquid mass.
4. Next, we sift wheat and corn flour, and then add baking soda.
5. Thus, we knead the dough, which resembles fat sour cream in its consistency.
6. Cover the baking dish with a piece of butter and sprinkle with flour to avoid burning.
7. Homogeneous thick dough is evenly distributed over the entire surface of the prepared form.
8. Since the apricots are canned, we initially put them in a sieve to drain the syrup. And only after that we put them in a mold with dough.
9. We send the charlotte with apricots to bake in an oven preheated to 180 degrees for 35 minutes. Before removing the cake from the mold, check the readiness of the dough with a wooden toothpick.
10. On a cooled charlotte with apricots, sift the icing sugar and serve.

Enjoy your meal!

How to bake a delicious charlotte with apricots and apples?

You cannot decide on the choice of fruit, then feel free to take two at once and you will get a fruit platter that will be appreciated by both adults and children. And the most successful and harmonious will be the combination of various sourness and taste characteristics of such a duet as apples and apricots.

Cooking time: 60-70 min.

Cooking time: 40-45 min.

Servings - 8-10.

Ingredients:

• Chicken egg - 3 pcs.
• Wheat flour - 180-200 gr.
• Granulated sugar - 150-200 gr.
• Apple - 3 pcs.
• Apricots - 5-6 pcs.
• Butter - 20 gr.

Cooking process:

1. We take out the products in advance so that they are at room temperature. After that, we separate the whites from the yolks and fill them with an equal amount of granulated sugar. And immediately we start whipping the whites first, then the yolks until a lush foam is formed.
2. Then we combine the two whipped mixtures together, and mix well with each other.
3. Sift wheat flour into the resulting egg mixture and beat again with a mixer until maximum homogeneity.
4. For the filling, first peel the apples and apricots from the peel, seeds and then randomly cut into small slices.
5. Cover the baking dish with a sheet of parchment paper and fill it with chopped fruit. Pour the prepared dough on top of the fruit layer and send it to bake in an oven preheated to 180 degrees for 40-45 minutes.
6. After this time, we check the readiness of the pie and leave to cool, after which we cut into portions and serve with tea.

Enjoy your meal!

A simple and delicious recipe for charlotte with apricots and sour cream

Such charlotte can be called ideal and served on the festive table on the most important dates, because sour cream dough literally melts in your mouth and does not leave a single gram of weight behind, especially in combination with soft and juicy apricot.

Cooking time: 60 min.

Cooking time: 35-40 min.

Servings - 10.                       

Ingredients:

• Chicken egg - 3 pcs.
• Granulated sugar - 130 gr.
• Vanilla sugar - 10 gr.
• Wheat flour - 150-180 gr.
• Sour cream - 130 gr.
• Baking powder - 10 gr.
• Apricots - 500 gr.
• Powdered sugar - optional
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Pour plain and vanilla sugar into the broken eggs and beat with a mixer at low speed until the mass in volume increases.
2. Gently mix sour cream into a homogeneous egg mass and beat without using a mixer.
3. After the liquid base is prepared, proceed to kneading the dough. Pour flour sifted with baking powder in portions and mix the entire contents with a spatula, trying to maintain the splendor of the dough.
4. We continue to mix all the ingredients until the dough is moderately thick and smooth.
5. Grease the baking dish with a thin layer of vegetable oil and sprinkle with sugar on top.
6. We wash the apricots well, cut them into two halves and, after removing all the seeds, put them on the bottom of the mold.
7. Fill the apricot mold with dough, covering all the free space between the fruits.
8. At the end, smooth out the dough with a spatula or spoon and send it to bake in an oven preheated to 170 degrees for 35-40 minutes. The times may vary depending on the characteristics of your oven.
9. After this time, we check the readiness of the dough with a wooden skewer, which should remain dry at the exit.
10. Sprinkle sour cream charlotte with apricots with powdered sugar and serve, dividing into portions.

We wish you a pleasant tea party!

Curd charlotte with apricots at home

Moderately sweet crunchy shortcrust pastry base withstands delicious curd filling with apricots. After the first bite, your guests will be delighted and it will no longer matter whether you call it a pie, an apricot charlotte or a classic cheesecake.

Cooking time: 80 min.

Cooking time: 45 min.

Servings - 6-8.

Ingredients:

• Egg yolk - 2 pcs.
• Butter - 100 gr.
• Granulated sugar - 50 gr.
• Baking powder - 1 tsp
• Wheat flour - 200-220 gr.

For filling:

• Apricots - 10-12 pcs.
• Cottage cheese - 200 gr.
• Chicken egg - 2 pcs.
• Granulated sugar - 100 gr.
• Wheat flour - 2 tablespoons
• Vanilla extract to taste.
• Powdered sugar - to taste.

Cooking process:

1. First, combine all dry ingredients. Pour baking powder, granulated sugar, powdered sugar and chopped butter into the sifted wheat flour. We grind all the contents into crumbs.
2. Then add the yolks separated from the proteins and actively knead the elastic dough. Leave it directly on the plate in the refrigerator for about 30 minutes.
3. To prepare the filling, we wipe the cottage cheese through a sieve, in this way we get rid of excess grains.
4. Add eggs, 100 grams of sugar and a couple of drops of vanilla extract to the grated cottage cheese. Mix everything well.
5. Then add wheat flour and mix again until completely homogeneous.
6. Remove pits from well-washed apricots and cut the fruit into small slices.
7. We separate the fourth part from the chilled dough, and roll out the large part in the form of a thin layer and put it in a mold, pressing it tightly to the bottom and edges. Then, using a fork, we make holes for the steam to escape.
8. So that the base is evenly baked and not deformed, cover it with parchment paper and fill it with any cereal. In this form, we send to bake in a preheated oven for 13 minutes.
9. Roll out the fourth part of the dough thinly and cut into strips with a sharp knife.
10. After 13-15 minutes, remove the form with the base for the cake and remove the paper sprinkled with cereals.
11. When the base has cooled down a little, fill it with apricots.
12. Put the curd filling on top, evenly distributing it over the entire surface.
13. On top of the curd filling, lay out the strips of dough, forming a grid out of them. We bake the curd cheesecake with apricots in an oven preheated to 180 degrees for half an hour.
14. After this time, the dough with the filling set and hardened, which means that the pie can be cooled and quickly served.

Enjoy your meal!