Chicken salad - 10 easy and delicious recipes

There are many recipes for chicken salads, all of which are particularly tender and nutritious. We tried to collect in the article 10 of the most delicious and varied chicken salad recipes.

The classic recipe for Caesar salad with chicken and croutons

Delicious, tasty and aromatic Caesar salad with chicken and homemade croutons. Salad as an appetizer can be served on the festive table and on weekdays.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 2.

• 
  Hard-boiled eggs in salted water. Then peel them, separate the white from the yolk. No protein is required in the recipe, but the yolk is needed for the sauce.
• 
  Grate the chicken breast with spices and pour over with olive oil. Preheat a skillet and sauté the chicken breast over medium heat on both sides. Place the cooked chicken on a cutting board and season with salt. When the meat has cooled, cut it into cubes.
• 
  Cut white bread into cubes, drizzle with olive oil, add spices and stir. Then fry the croutons until golden brown in a dry frying pan.
• 
  Prepare the sauce. In a bowl, combine mustard, olive oil, lemon juice, salt, minced garlic, and yolk.
• 
  You can start assembling the salad. First, put Chinese cabbage leaves on a dish, tear them into large pieces. Then grate the cheese on a coarse grater.
• 
  Next, lay out the croutons, chicken and tomatoes. Pour the sauce over the salad and serve.

Bon Appetit!

A simple and delicious chicken and mushroom salad recipe

A cool combination of chicken fillet and mushrooms could not but be used in the preparation of a delicious salad. This is a very filling and nutritious salad, and can even be served as a main course for dinner with garlic croutons.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Bulgarian pepper - 1 pc.
• Cheese - 150 gr.
• Canned mushrooms - 400 gr.
• Chicken breast - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Sour cream - for dressing.

Cooking process:

1. Wash the bell pepper, remove the seeds and partitions, cut the pulp into strips.
2. Cut the canned mushrooms into wedges.
3. Boil the chicken breast in salted water, cool it in the broth and cut into cubes.
4. Grate the cheese on a coarse grater.
5. Combine all ingredients in a bowl, salt and season to taste.
6. Season the salad with sour cream, stir and serve.

Bon Appetit!

How to make a delicious chicken and pineapple salad?

Fast, beautiful and sophisticated. If the chicken meat is already ready, then it will take you no more than 10 minutes to prepare the salad. This dish will give you an incredible taste experience due to the unusual combination of chicken and pineapple.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Canned pineapples - 400 gr.
• Chicken fillet - 350 gr.
• Canned corn - 250 gr.
• Onions - 1 pc.
• Cheese - 150 gr.
• Mayonnaise - 50-70 ml.
• Chicken eggs - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the chicken fillet in salted water, cool in the broth and cut into large cubes.
2. Drain and dice the canned pineapples.
3. Finely chop the onions. Grate the cheese or also cut into cubes.
4. Hard-boiled eggs, cool, peel and chop finely.
5. Place all chopped ingredients in a bowl, add canned corn, season with mayonnaise, salt and season to taste.
6. Stir the salad and serve.

Bon Appetit!

Smoked Chicken and Korean Carrot Salad

At the same time, a delicate and spicy salad with smoked chicken and carrots in Korean style. This is one of those salads that can be whipped up as you just need to chop and mix all the ingredients.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Smoked cheese - 100 gr.
• Smoked chicken breast - 1 pc.
• Korean carrots - 100 gr.
• Cherry tomatoes - 10 pcs.
• Salt to taste.
• Greens to taste.
• Mayonnaise - for dressing.

Cooking process:

1. Cut the smoked breast into small cubes.
2. Grate the cheese on a coarse grater.
3. Wash the tomatoes and cut into cubes.
4. Cut the Korean carrots into shorter strips if necessary.
5. Transfer the ingredients to a salad bowl, season with mayonnaise and salt to taste.
6. Garnish the salad with herbs and serve.

Bon Appetit!

Chicken, egg, cheese and cucumber salad

This is a juicy and hearty salad: cucumbers are responsible for the first, chicken, eggs and cheese are responsible for the second. The ingredients can be simply mixed in a bowl or layered.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken fillet - 300 gr.
• Cucumbers - 200 gr.
• Chicken eggs - 2 pcs.
• Onions - 50 gr.
• Hard cheese - 100 gr.
• Salt to taste.
• Mayonnaise - 120 ml.

Cooking process:

1. Cook chicken fillet in salted water. Hard-boiled eggs separately.
2. Peel the onions and cut into thin half rings. Pour boiling water over the onion and leave for 5 minutes.
3. Peel the cucumbers and cut into cubes.
4. Peel the eggs and chop finely.
5. Cool the meat in the broth, then cut it into cubes.
6. Grate the cheese.
7. Take a flat dish. Put half of the chicken meat in the first layer, spread the onion on it. Lubricate the layer with mayonnaise.
8. Next, lay out the eggs, also coat this layer with a small amount of mayonnaise.
9. After that, make a layer of cucumbers, cover it with mayonnaise.
10. Then lay out the remaining meat and brush with mayonnaise.
11. Top off the salad with a layer of grated cheese. Decorate the salad to your liking and serve.

Bon Appetit!

Chicken salad with prunes and walnuts

This salad is undoubtedly worthy of a festive feast. It looks beautiful, has an unusual taste and, moreover, is hearty enough to slightly satisfy the hunger of long-awaited guests, but not interrupt the desire to try the main course.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken fillet - 250 gr.
• Prunes - 150 gr.
• Cheese - 70 gr.
• Walnuts - 50 gr.
• Chicken eggs - 2 pcs.
• Apple - 1 pc.
• Mayonnaise - for dressing.
• Salt to taste.

Cooking process:

1. Boil the chicken fillet in salted water, cool and cut into small cubes.
2. Hard-boiled eggs, peel and cut into cubes.
3. Chop the walnuts with a knife. Rinse the prunes with hot water and cut into smaller pieces.
4. Grate the apple and cheese on a coarse grater.
5. To make the salad look nice and appetizing, use the culinary ring. Place the ring on a flat plate, arrange the layers in the following order: chicken fillet, prunes, eggs, apple, cheese and nuts. Lubricate all layers except the top with mayonnaise.
6. Then carefully remove the ring and serve the salad.

Bon Appetit!

Salad with smoked chicken and corn on the festive table

Smoked chicken gives the salad a special delicate taste and aroma; chopped garlic and ground pepper will help to emphasize it even more. In addition, this version of the salad is quickly prepared.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Smoked chicken - 300-400 gr.
• Canned corn - 100 gr.
• Cucumbers - 2-3 pcs.
• Cheese - 70-100 gr.
• Salt to taste.
• Garlic - 1 tooth
• Ground black pepper - to taste.
• Mayonnaise to taste.

Cooking process:

1. Wash cucumbers, peel and cut into cubes.
2. Cut the smoked chicken fillet into cubes. Place the ingredients in a salad bowl.
3. Drain the canned corn and add it to a bowl.
4. Grate the cheese on a coarse grater.
5. Mix mayonnaise with chopped garlic. Add the dressing to the salad and season with salt and season to taste.
6. Stir the salad, add herbs to taste and serve.

Bon Appetit!

Quick salad with chicken and red canned beans

This recipe will make a healthy and protein-rich salad made from simple, affordable ingredients. He looks very bright and always attracts attention, both men and women will like him.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Canned red beans - 0.5 cans.
• Chicken fillet - 1 pc.
• Onions - 0.5 pcs.
• Iceberg lettuce - 0.5 pcs.
• Daikon - 0.5 pcs.
• Bulgarian pepper - 0.5 pcs.
• Green onions to taste.
• Dill to taste.
• Salt to taste.

For refueling:

• Olive oil - 3 tablespoons
• Soy sauce - 1 tablespoon
• Lemon juice - 1 tablespoon
• Mustard beans - 1 tbsp
• Chili sauce - 0.5 tsp

Cooking process:

1. Finely chop the bell pepper and onion.
2. In a bowl, combine olive oil, soy sauce, lemon juice, mustard, and chili sauce.
3. Combine the onions with the dressing and leave to marinate.
4. Grate the daikon on a coarse grater.
5. Boil the chicken fillet in salted water, then disassemble it into fibers.
6. Combine the crushed ingredients in a bowl.
7. Add beans, lettuce and dressing, stir.
8. Finely chop the greens, add to the salad, mix again and serve.

Bon Appetit!

Delicious salad with chicken, Chinese cabbage and croutons

You will make a juicy, crispy and delicious salad from chicken fillet, Chinese cabbage and croutons. It can be served as a cold snack at a dinner or dinner party.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 2-3.

Ingredients:

• Peking cabbage - 100 gr.
• Bulgarian pepper - 150 gr.
• Salad onion - 30 gr.
• Chicken fillet - 200 gr.

For croutons:

• Baton - 50 gr.
• Vegetable oil - 1 tablespoon
• Garlic - 1 tooth
• Basil to taste.

For the marinade:

• Vegetable oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sesame - 1 tablespoon
• Ground black pepper - to taste.

For cheese balls:

• Curd cheese - 150 gr.
• Dill - 2-3 branches.
• Garlic - 1 tooth

For refueling:

• Mayonnaise - 50 ml.
• Soy sauce - 0.5 tbsp
• Orange juice - 1-2 tablespoons

Cooking process:

1. Prepare the marinade: Combine vegetable oil, soy sauce, sesame seeds and ground pepper. Cut the chicken fillet into cubes and cover it with marinade, leave for 20 minutes.
2. Next, move on to making croutons. Crush a clove of garlic with the flat side of a knife, put it in a bowl and cover with vegetable oil. Microwave the butter for 20-30 seconds.
3. Cut the crust from the loaf, cut the pulp into cubes, spread them on a baking sheet, pour with aromatic oil, sprinkle with spices and stir. Dry the crackers in the oven at 150 degrees for 20-30 minutes.
4. Fry the marinated chicken fillet in a pan until golden brown.
5. Put curd cheese in a bowl, add chopped dill and garlic, salt to taste, stir.
6. Form the curd into balls and place in the refrigerator.
7. Prepare a salad dressing. Combine mayonnaise, orange juice, and soy sauce.
8. Peking cabbage, bell peppers and lettuce onions cut into strips. Toss these ingredients with the chicken.
9. Put the base of the salad on a dish, pour over the dressing and sprinkle the croutons on top. Spread the cheese balls on top of the salad and serve.

Bon Appetit!

Salad with chicken, tomato, cheese and croutons

The presence of fresh vegetables in the salad makes the dish more juicy and fresh. Salad with chicken, tomatoes, cheese and croutons is an excellent snack and satisfies light hunger well.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 2-3.

Ingredients:

• Smoked chicken - 300 gr.
• Tomatoes - 3 pcs.
• Cheese - 100 gr.
• White bread - 100 gr.
• Mayonnaise - for dressing.
• Poppy seeds - for sprinkling.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For salad, you can use boiled or smoked chicken fillet. Cut the meat into bars, put it on a dish, pour with mayonnaise, salt a little and season.
2. Rinse the tomatoes, cut into cubes, put them in the next layer, make a mayonnaise mesh on top.
3. Next, grate the cheese on a coarse grater, cover the cheese layer with mayonnaise.
4. Cut the bread into cubes, fry it in a dry frying pan.
5. Cool the croutons and sprinkle them on the salad, make a mayonnaise mesh on top and sprinkle with poppy seeds. The salad can be immediately served on the table so that the croutons do not have time to get wet.

Bon Appetit!