Chicken breast salad - 10 easy and delicious recipes

Chicken breast has a neutral flavor, which is why it goes so well with many types of vegetables and even fruits. Due to this property of meat, a very large number of salads have been invented, which include boiled or smoked chicken breast. The article contains only 10 of all possible recipes for chicken salads.

Classic chicken and mushroom salad recipe

Chicken and mushroom salad has a simple composition and preparation method. It has a delicate taste, without bright accents on salty or spicy. Such a salad will not kill your appetite and is perfect as an appetizer at a festive feast.

Cooking time: 60 minutes

Cooking time: 25 minutes

Servings: 7—8.

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  Boil chicken breast, potatoes, carrots and eggs in salted water.
• 
  Cut the onion into cubes, the mushrooms into slices.
• 
  Fry the onions and mushrooms in vegetable oil until golden brown. Season with salt and season to taste.
• 
  Grate the potatoes on a coarse grater and put the first layer in a salad bowl, brush it with mayonnaise.
• 
  Put chopped chicken fillet on top of the potatoes, brush it with mayonnaise.
• 
  Next, lay out a layer of grated carrots, brush it with mayonnaise.
• 
  Put onion and champignon roast on the carrot layer, brush with mayonnaise.
• 
  Grate the eggs on a fine grater, put them in the next layer, salt and grease with mayonnaise.
• 
  Place the grated cheese in the last layer. Decorate the salad to your liking and serve.

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Bon Appetit!

Simple and delicious salad with chicken breast and pineapple

Delicate and light salad, girls love it very much. Thanks to the canned pineapple in its composition, it turns out to be juicy and aromatic. Do not be confused by this combination of products, all ingredients are in perfect harmony with each other.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken breast - 1 pc.
• Chicken eggs - 3 pcs.
• Corn - 180 gr.
• Cheese - 100 gr.
• Canned pineapple - 50 gr.
• Mayonnaise - for dressing.

Cooking process:

1. Boil the chicken breast in salted water, cool and disassemble into fibers.
2. Drain and dice the canned pineapples.
3. To make the salad look neat and beautiful, use the culinary ring to assemble. Place it on a flat plate. Put the corn in the first layer, brush it with mayonnaise, then put the chicken fillet, also pour it with mayonnaise.
4. Next, grate a boiled egg, brush the layer with mayonnaise. Make the next layers with pineapple and grated cheese.
5. Remove the ring and decorate the salad to your liking.

Bon Appetit!

Smoked chicken breast and Korean carrot salad

Smoked chicken breast salad is prepared as quickly and easily as possible. But its taste is original and piquant. Another advantage is that it is very satisfying.

Cooking time: 20 minutes.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Smoked chicken breast - 150 gr.
• Korean carrots - 50 gr.
• Tomato - 1 pc.
• Mayonnaise - for dressing.
• Green onions - 5 gr.
• Hard cheese - 50 gr.
• Chicken egg - 2 pcs.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Hard-boiled eggs, cool. Grate eggs and cheese on a coarse grater.
2. Cut the chicken breast into cubes, cut the Korean carrot strips into shorter lengths.
3. Finely chop the green onion. Cut the tomatoes into cubes. Add ingredients to bowl.
4. Season the salad with mayonnaise and add ground pepper to taste.
5. Stir and adjust salad for salt. It can be served immediately.

Bon Appetit!

Chicken, egg, cheese and cucumber salad

Such a salad can even be served on a festive table, it looks delicious and original. The composition of the ingredients allows you to serve it on a common dish or in portions, laying out in layers.

Cooking time: 35 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken breast - 150 gr.
• Hard cheese - 80-100 gr.
• Garlic - 1 tooth
• Cucumber - 1 pc.
• Eggs - 2 pcs.
• Mayonnaise - for dressing.
• Salt to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

1. Cook chicken fillet and eggs until tender. Cut the meat into cubes, grate the eggs.
2. Cut the cucumbers into thin strips.
3. Mix mayonnaise with chopped garlic. Season salad with the resulting mixture.
4. Salt and season to taste, stir.
5. Garnish the salad with chopped herbs and serve.

Bon Appetit!

Chicken breast, celery and apple salad

This salad can be classified as a light and healthy food, especially if it is seasoned with natural yogurt. Ladies will definitely appreciate this salad and write down the recipe in their cookbook.

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Apple - 1 pc.
• Cucumber - 1-2 pcs.
• Celery - 1 pc.
• Chicken breast - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Natural yogurt - for dressing.

Cooking process:

1. Boil the chicken breast with salt and spices, or bake in the oven. Cut the boiled meat into cubes, the celery stalk into thin slices.
2. Cut the apple and cucumber into slices.
3. Season the salad with yogurt, add salt and ground pepper.
4. Stir the salad.
5. Sprinkle chopped herbs over the salad and serve. This can be a snack before the main course or a light and healthy snack during a busy day.

Bon Appetit!

Quick salad with chicken, prunes and walnuts

An interesting version of the salad with chicken breast. Prunes and walnuts make its taste unusual and memorable. This dish will not weigh down your stomach, but it will satisfy your hunger.

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Chicken breast - 120 gr.
• Prunes - 80 gr.
• Walnut - 50 gr.
• Mayonnaise - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the chicken breast in salted water, then cool and cut into cubes.
2. Place the culinary ring on a flat dish, lay out the first layer of chicken meat.
3. Chop the walnuts with a knife and mix with mayonnaise. From the resulting mixture, make a second layer of lettuce.
4. Rinse the prunes well with hot water, cut and lay out the third layer of lettuce.
5. Remove the culinary ring, decorate the salad to your liking, and serve.

Bon Appetit!

How to make smoked chicken breast and corn salad?

When choosing appetizers for the holiday table, it is very important that they are quick recipes and a combination of products to please a large number of people. A very successful combination of smoked chicken breast and corn could not but become the basis for a delicious salad.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Smoked chicken breast - 300 gr.
• Cucumbers - 300 gr.
• Chicken eggs - 4 pcs.
• Canned corn - 280 gr.
• Dill - 5 gr.
• Sour cream - 3 tablespoons
• Mustard - 1 tsp

Cooking process:

1. Break the smoked chicken breast into small pieces.
2. Cut the cucumber into strips.
3. Chop the greens very finely with a knife.
4. Hard-boiled eggs, cool and chop finely. Combine the chopped ingredients and add the canned corn.
5. Mix sour cream and mustard, season the salad with the resulting sauce, stir and serve.

Bon Appetit!

Chicken Breast Salad with Red Canned Beans

A salad with chicken breast and canned beans turns out to be so satisfying that it can even form the basis of a full dinner. The dish turns out to be bright and appetizing.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Chicken breast - 1 pc.
• Canned red beans - 1 tbsp.
• Lettuce leaves - 6 pcs.
• Cucumber - 1 pc.
• Cherry tomatoes - 8 pcs.
• Onions - 0.5 pcs.
• Garlic - 1 tooth
• Greens to taste.
• Vegetable oil - 4 tablespoons
• Lemon - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse canned beans with running water and discard in a colander.
2. Cut the chicken breast into small pieces. Fry the meat in vegetable oil with salt and ground pepper.
3. Tear lettuce leaves, cut cherry tomatoes in half, cut cucumbers into quarters, onions into half rings.
4. Transfer all ingredients to a salad bowl.
5. Make a salad dressing. Combine vegetable oil, lemon juice, minced garlic, salt and ground pepper.
6. Season the salad, add the chopped herbs, stir and the salad is ready.

Bon Appetit!

Chicken salad with Chinese cabbage and croutons

The salad will please you with its crispy texture. You can make salad croutons on your own or buy ready-made ones in the store with different tastes that complement chicken meat.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Peking cabbage - 300 gr.
• Tomatoes - 2 pcs.
• Cheese - 50 gr.
• Caesar sauce - 50 ml.
• Chicken breast - 150 gr.
• Garlic croutons - 80 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Disassemble the head of Chinese cabbage into separate leaves, rinse them.
2. Boil the chicken breast in salted water, cool and cut into large pieces. Add meat to Chinese cabbage.
3. Add ready-made garlic croutons.
4. Cut the tomatoes into wedges and place them on a dish.
5. Sprinkle the salad with grated cheese, add ground pepper and Caesar sauce.

Bon Appetit!

Delicious salad with chicken, tomato, cheese and croutons

This is the most common salad that has an interesting flaky presentation. All the ingredients in the salad are in good harmony with each other, and the dish itself turns out to be juicy and satisfying. Poppy sprinkles give it a special charm.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• White bread - 80 gr.
• Chicken breast - 250 gr.
• Chicken eggs - 2 pcs.
• Bulb onions - 1 pc.
• Tomatoes - 2 pcs.
• Cheese - 100 gr.
• Poppy - 1 tsp
• Bay leaf - 1 pc.
• Allspice peas - 2 pcs.
• Mayonnaise - 150 ml.
• Salt to taste.

Cooking process:

1. Cut off the crust from the bread, cut it into cubes and fry in a dry skillet until golden brown.
2. Rinse the chicken breast, put it in a saucepan, cover it with water and cook. Bring water to a boil and cook for 20-30 minutes. Add bay leaf and allspice 5 minutes before the meat is cooked. Cool the cooked meat and cut into cubes.
3. Cut onions and tomatoes into cubes.
4. Hard boil the eggs. Grate cheese and eggs on a coarse grater.
5. Lay the salad on a platter using a cooking ring in layers in the following order: chicken and onions, boiled eggs, tomatoes and cheese. Make a mayonnaise mesh on each layer.
6. Top with croutons and sprinkle with poppy seeds. Remove the culinary ring and a beautiful salad is ready.

Bon Appetit!