Red fish salad - 10 recipes with step by step photos

A quick and easy recipe for red fish and tomato salad

A great option for a small light dinner is a salad of red fish and tomatoes. Prepare your meal in minutes. But for all its simplicity, it will come out nutritious and bright in taste.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 2

• 
  We wash the tomatoes under cold water, cut them into cubes and put them in a small salad bowl. For the salad, it is recommended to use firm and not too juicy vegetables so that there is no excess moisture in the dish.
• 
  We wash the fresh sorrel, leave it to dry, and then chop it with a knife.
• 
  We put the prepared sorrel on the tomatoes evenly.
• 
  Divide the red fish into small pieces. If necessary, remove the bones from it. We choose the type of product to taste. After cutting, put in a salad bowl.
• 
  We fill the appetizer with mayonnaise, mix and serve chilled. Ready!

Delicious and nutritious salad with salted red fish and avocado

A light yet nutritious salad comes with salted red fish and avocado. The products complement each other perfectly in one snack. This dish can be served for a regular home dinner or for a festive table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Salted red fish - 200 gr.
• Avocado - 1 pc.
• Tomato - 2 pcs.
• Greens - 1 bunch.
• Salt to taste.
• Olive oil - 1 tablespoon

Cooking process:

1. We choose red salted fish to taste. Then we cut it into small cubes.
2. Cut the avocado into two parts. Carefully remove the bone and peel it off. We also cut the fruit itself into cubes.
3. Tomatoes for salad are better to choose firm and not too juicy. We wash them under water and grind them.
4. We wash the fresh herbs and let them dry. Finely chop it with a knife.
5. Combine all prepared foods in a deep salad bowl, salt them and season with olive oil. Done, we serve cold appetizer to the table!

Original sushi salad with red fish layers

As an original cold snack on your festive table, you can serve a puff red fish sushi salad. The dish will surprise guests and loved ones with its serving, bright taste and incredible satiety.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Red fish - 200 gr.
• Rice - 120 gr.
• Avocado - 1 pc.
• Curd cheese - 200 gr.
• Cucumber - 1 pc.
• Vinegar - 50 ml.
• Salt - 1 tsp
• Sugar - 1 tablespoon

For decoration:

• Cucumber - 1 pc.
• Red caviar - 2 tablespoons

Cooking process:

1. First, wash the rice and boil it until tender. Then pour it with a mixture of vinegar, sugar and salt. We leave for a while.
2. We choose red fish to taste. Cut it into small cubes.
3. Next, rinse the cucumber and also chop it into cubes, like the fish.
4. Put one third of the finished rice on the bottom of the deep detachable form. Flatten the layer with a spoon.
5. Lay out the red fish with the next layer.
6. We clean the avocado, chop it and distribute it over the fish.
7. Add some rice and spread the curd cheese on it.
8. Then evenly place the sliced ​​cucumber.
9. Cover the layers of lettuce with the remaining rice.
10. Remove the puff salad, cover with cling film and refrigerate for 1 hour.
11. Before serving, decorate the sushi salad with fresh cucumber and red caviar. Done, bon appetit!

Step-by-step recipe for red fish and shrimp salad

A nutritious and flavorful salad comes from red fish and shrimp. Cold appetizer also has a lot of useful ingredients. Try this simple recipe for a delicious meal.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Red fish - 200 gr.
• Shrimps in their own juice - 250 gr.
• Leaf salad - 160 gr.
• Lemon - 1 pc.
• Olives to taste.
• Olive oil - 1 tablespoon
• Salt to taste.
• Ground black pepper - 1 pinch.

Cooking process:

1. We wash the lettuce leaves, let them dry completely and then tear them with our hands into small pieces.
2. If necessary, peel the red fish. Then we cut the product into cubes or thin strips.
3. Drain the water from the shrimp. You can put them in a colander.
4. Next, cut the lemon into halves. Squeeze juice from one part for dressing, and cut the other into slices for decoration.
5. We lay out the ingredients at once on the portioned plates. Salt and pepper to taste, pour with olive oil and lemon juice. Decorate the appetizer with olives and lemon wedges. Done, you can serve!

Salad with red fish and caviar on the festive table

A bright and rich salad of caviar and red fish comes out quite original, as well as satisfying. The dish can be served with the family, as well as at the festive table. Surprise your family!

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Red fish - 150 gr.
• Red caviar - 3 tablespoons
• Hard cheese - 60 gr.
• Curd cheese - 2 tablespoons
• Egg - 1 pc.
• Light mayonnaise - 3 tablespoons
• Greens - for decoration.

Cooking process:

1. If necessary, remove the peel and bones from the red fish. Then cut the product into small cubes.
2. Next, rub hard cheese on a coarse grater.
3. Boil a chicken egg, cool it and chop it with a knife.
4. In a deep plate, knead the curd cheese with a fork. The product should become soft and docile.
5. Pour light mayonnaise into the curd cheese and add regular hard cheese. Stir gently. We also spread the egg, fish and caviar here. Gently knead the ingredients again.
6. We lay out the appetizer with fish and caviar on plates. Decorate with fresh herbs and serve. Ready!

Bright and delicious crab salad with red fish

Crab sticks combined with red fish give a bright and rich taste. The appetizer can be served on a special occasion. The dish will pleasantly surprise your guests and become a real highlight of the table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Red fish - 200 gr.
• Crab sticks - 200 gr.
• Cucumber - 2 pcs.
• Hard cheese - 160 gr.
• Egg - 3 pcs.
• Mayonnaise - 3 tablespoons

Cooking process:

1. Boil chicken eggs. Separate the whites from the yolks. First, grind the proteins and place them on a flat plate in an equal layer. Sprinkle with mayonnaise.
2. Rub the cucumbers on a grater and spread the obtained on the protein layer.
3. Cut the red fish into small cubes. We put it on cucumbers.
4. Next, grind the crab sticks. Set aside one item for decoration. We spread the crab layer and pour it with a tablespoon of mayonnaise.
5. Rub hard cheese on a coarse grater. We distribute it over the salad and coat it again with mayonnaise.
6. Grind chicken yolks into small crumbs. Sprinkle the whole dish with the product.
7. Decorate an appetizing appetizer with a crab stick and cucumber. Done, you can serve!

A simple and delicious salad recipe with red fish, egg and cheese

A cold appetizer made from red fish, cheese and eggs comes out tender and interesting. In addition, this salad is very nutritious, yet light in taste.Suitable for an original dinner or a festive table.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 1

Ingredients:

• Red fish - 100 gr.
• Hard cheese - 60 gr.
• Egg - 1 pc.
• Mayonnaise to taste.
• Greens - for decoration.

Cooking process:

1. Lettuce can be shaped in layers for a brighter presentation. First, rub the cheese. We put part of it on a flat plate and pour with a small amount of mayonnaise.
2. Finely chop the red fish and also lay it in a layer. A small piece can be left for decoration.
3. Next, lay out the rest of the cheese and pour it over with mayonnaise again.
4. Boil the egg. Separate the white from the yolk. First, grind the protein and place it on the salad. Coat with mayonnaise to taste.
5. The last layer will be the crushed yolk.
6. We decorate the salad with the remains of red fish and herbs. Ready! Serve chilled.

Appetizing salad with red fish, tomato and cheese

An appetizing and bright salad can be prepared with red fish, tomatoes and cheese. Such an appetizer is suitable for a festive dinner and will delight guests with its appearance. Check out the simple and quick recipe!

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Red fish - 200 gr.
• Tomato - 2 pcs.
• Hard cheese - 150 gr.
• Mayonnaise - 4 tablespoons

For decoration:

• Cherry tomato - 5 pcs.
• Parsley - 10 gr.

Cooking process:

1. Cut the red fish into cubes and place it on the bottom of a large flat plate. We coat the product with a small amount of mayonnaise.
2. Rub hard cheese. We spread half of it on red fish and coat it again with mayonnaise.
3. Next, divide the tomatoes into small cubes and also lay them on top of the salad. Sprinkle with mayonnaise.
4. We spread some more grated cheese. We fix the layer with the last spoonful of mayonnaise.
5. Sprinkle the dish with the rest of the cheese, decorate with tomatoes and parsley. We cool the appetizer and serve. Ready!

Light and original salad with red fish and Chinese cabbage

An original and light salad can be made from red fish and Chinese cabbage. The appetizer will decorate your home table and delight your family with its delicate and memorable taste. Try it!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Red fish - 150 gr.
• Peking cabbage - 200 gr.
• Orange - 0.5 pcs.
• Cucumber - 1 pc.
• Greens - for decoration.

For refueling:

• Olive oil - 1 tablespoon
• Lemon juice - 1 tsp
• Salt to taste.

Cooking process:

1. We wash the Chinese cabbage and finely chop the required amount for the salad.
2. Put the cabbage on the bottom of a deep salad bowl.
3. We wash the half of the orange, divide it into slices and carefully remove the seeds from them. We put it to the cabbage.
4. Cut a large cucumber into thin slices.
5. We also add them to the rest of the ingredients.
6. Choosing a red fish. Salmon or salmon work well. Cut the product into small cubes.
7. Put the fish in the salad bowl.
8. Pour lemon juice and olive oil over the food. Add some salt. But you can do without it if the fish is salted.
9. Mix all the ingredients in a salad bowl.
10. We lay out the appetizer in portions, decorate with herbs and serve. Ready!

Fragrant salad with red fish and fresh cucumber

Delicate and simple salad is made from red fish and cucumbers. The dish comes out fresh and aromatic. Serve it for a small, light dinner for two.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Red fish - 120 gr.
• Cucumber - 1 pc.
• Leaf lettuce - 1 bunch.
• Quail egg - 4 pcs.
• Greens - 0.5 bunch.

For refueling:

• Olive oil - 90 ml.
• Lemon juice - 1 tablespoon
• Mustard - 1 tsp
• Salt to taste.
• Spices to taste.

Cooking process:

1. We wash the lettuce leaves, let them dry and tear them with our hands into small pieces. Place the product on the bottom of a flat plate.
2. Next, divide the cucumber into thin circles. We spread the vegetable on lettuce leaves.
3. We choose red fish to taste, free it from bones and chop it if necessary. We also send to the plate.
4. Boil the quail eggs, divide them into halves and put them with the rest of the ingredients.
5. Now let's prepare the salad dressing. Stir olive oil with lemon juice, mustard, salt and spices in a small plate.
6. Sprinkle the appetizer with herbs, pour over the spicy dressing, cool and serve. Ready!