Salad with crab sticks and tomatoes - 10 step-by-step recipes

Simple and delicious salad with crab sticks, tomatoes and cheese

Juicy, rich, spicy - this is how this salad can be described. A simple combination of tomatoes, crab sticks, cheese and garlic cloves will surprise you. By the way, the taste of the salad largely depends on the tomatoes. If the fruits are fleshy and sweet, the salad simply cannot turn out to be tasteless.

Cooking time: 15 min.

Cooking time: 15 min.

Servings: 4

• 
  We wash and dry the tomatoes. Cut out the trace from the stalk with the tip of a knife. Cut the tomatoes into small cubes. If too much juice is released during cutting, it is better to drain it so that the salad is not watery. Pour the tomatoes into a salad bowl.
• 
  We release the crab sticks from the packaging and cut into small pieces. We send the chopped pieces to the salad bowl.
• 
  Rub the cheese on a coarse grater. Pour the cheese shavings after the crab sticks. Peel the garlic and pass it through a press.
• 
  Add garlic gruel and mayonnaise to the salad bowl, mix. Add black pepper and salt to taste. Serve the salad immediately after cooking.

Bon Appetit!

Red Sea salad with crab sticks and tomatoes

If you love salads with crab sticks, but are already tired of the usual options, this recipe is worth trying. The appetizer is very light, juicy and refreshing. Such a salad is well suited for a festive table - it will successfully dilute the abundance of hearty dishes. In addition, the salad is very easy to prepare.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Tomatoes - 200 gr.
• Bulgarian pepper - 200 gr.
• Hard cheese - 150 gr.
• Mayonnaise - 2 tablespoons
• Garlic - 2 cloves.

Cooking process:

1. We release the crab sticks from the packaging and cut into thin strips. Rub hard cheese on a coarse grater. We wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into small pieces. If a lot of juice is released during cutting, it is better to drain it so that the salad does not turn out to be watery. We wash the bell peppers, dry them and clean them of seeds and stalks. Cut the pulp into thin strips, similar to crab sticks. By the way, it is better to use red peppers, in accordance with the name of the salad. Put all the chopped ingredients in a salad bowl and mix gently.
2. Peel the garlic and pass it through a press. In a small container, mix the specified amount of mayonnaise and garlic gruel.
3. You can serve such a salad in portions, placing it in personal bowls and serving separately a portion of garlic mayonnaise. It is convenient to do this if the salad is not planned to be served immediately after preparation - the appetizer will retain its freshness and will not release juice ahead of time.
4. If we serve the salad right away, then you can season it with mayonnaise in a common salad bowl and serve.

Bon Appetit!

Quick salad with crab sticks, cheese, tomatoes and garlic

To make the salad really successful, we recommend using tomatoes of fleshy varieties. The fruits must be absolutely ripe and soft. It is the fleshy tomatoes that give the maximum taste. We choose good quality crab sticks. The amount of garlic can be adjusted according to your own taste, because not everyone likes a pronounced piquant accent. When serving, do not forget about greens - the contrast of colors on the surface of the appetizer is very attractive and immediately increases the appetite.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Tomatoes - 2 pcs. medium size.
• Hard cheese - 100 gr.
• Mayonnaise - 2.5 tablespoons
• Garlic - 1 clove.
• Salt to taste.
• Parsley - for decoration.

Cooking process:

1. We release the crab sticks from the packaging and cut them obliquely into thin slices. We put it in a salad bowl.
2. Rub hard cheese on a coarse grater. Pour on top of the crab sticks.
3. We wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into small pieces. If juice is released during cutting, it is better to drain it so that the salad does not turn out to be watery. We send the chopped tomatoes to the salad bowl.
4. Peel the garlic and pass it through a press. Alternatively, the clove can be chopped with a knife, in which case the garlic pieces will be felt brighter in the finished salad. Put the garlic in a salad bowl.
5. Add mayonnaise to the ingredients, mix and taste. Add some fillings, if necessary.
6. Transfer the salad to a serving plate, sprinkle with finely chopped parsley and serve immediately after cooking.

Bon Appetit!

Juicy salad with crab sticks, tomatoes and bell pepper

A very interesting salad both in taste and appearance. It is juicy and spicy, because it contains bell peppers, tomatoes and garlic. We also add cheese - it gives flavor richness. You will notice that almost all of the ingredients in this snack are red. Visually, the salad is very attractive and just begs to be tasted.

Cooking time: 20 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Crab sticks - 250 gr.
• Tomatoes - 2 pcs. large size.
• Hard cheese - 150 gr.
• Bulgarian pepper - 2 pcs. medium size.
• Mayonnaise - 2.5 tablespoons
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Mayonnaise to taste.

Cooking process:

1. Cut the crab sticks into thin long strips. To do this, it is convenient to first cut each stick in half across, unfold and then cut thinly along. We put it in a salad bowl.
2. We wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into quarters and cut out the watery contents with the seeds. We do not use it further. Cut the remaining meaty part into small pieces. We send the chopped tomatoes to the salad bowl.
3. We wash the bell peppers, dry them and clean them of seeds and stalks. Cut the pulp into thin strips. We send them to the rest of the ingredients.
4. Rub hard cheese on a coarse grater. Pour it into a salad bowl.
5. Peel the garlic and pass it through a press. Put the garlic gruel in a salad bowl, add mayonnaise and mix gently. Add salt and black pepper to taste. We serve salad to the table immediately after preparation.

Bon Appetit!

Salad with crab sticks, tomatoes, cheese, garlic and egg

Crab sticks are a very interesting product. And just like that, you can eat them, and fill them with various fillings, and bake them, and there are a lot of options for salads with them. We offer another salad with this product - tender and spicy at the same time. There are no special ingredients here, but the appetizer turns out to be very tasty.

Cooking time: 20 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Tomatoes - 2 pcs. large size.
• Hard cheese - 120 gr.
• Eggs - 2 pcs.
• Mayonnaise - 2.5 tablespoons
• Garlic - 3 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Mayonnaise to taste.
• Dill - for decoration.

Cooking process:

1. Grate hard cheese with large holes. We put it in a salad bowl.
2. Thinly cut the crab sticks into transverse slices. We send the slices to the salad bowl.
3. Wash the tomatoes, dry them with a towel and cut out the trace of the stalk with the tip of a knife. Cut the tomatoes into halves and take out the watery contents with the seeds with a teaspoon. We do not use it further. Cut the remaining meaty part into small cubes. We send the chopped tomatoes to the salad bowl with the rest of the ingredients.
4. Cook eggs hard-boiled, cool, pour cold water, and then peel them. Cut them into small cubes with a knife or egg cutter. Pour into a salad bowl.
5. Peel the garlic and pass it through a press. Alternatively, you can grate the teeth on a fine grater. Put the garlic in a salad bowl.
6. Add salt and black pepper to taste.
7. Add mayonnaise and mix gently.
8. Place the salad on a serving platter.
9. We wash the dill, dry it and chop it with a knife. Sprinkle herbs over the surface of the salad. We serve the appetizer to the table immediately after preparation.

Bon Appetit!

Step-by-step recipe for puff salad with tomatoes and crab sticks

Any salad decorated in layers looks much more attractive and elegant. On the festive table, such an appetizer draws attention and makes you want to try it. This salad with crab sticks is completely simple and it is due to the decoration that it takes on a festive look. Before serving, it is worth letting the appetizer soak a little - so the ingredients will become juicier and combine into a common taste.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Tomatoes - 3 pcs. medium size.
• Hard cheese - 100 gr.
• Eggs - 2 pcs.
• Mayonnaise - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Parsley - for decoration.

Cooking process:

1. Cut the crab sticks into small cubes and spread them in an even layer on a small flat dish. Cover with a net of mayonnaise.
2. Cook eggs hard-boiled, cool and peel. Cut them into small cubes with a knife or rub on a coarse grater. Sprinkle the eggs over the crab sticks, trying to form an even layer. Cover with a thin layer of mayonnaise.
3. We wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into halves and take out the contents with the seeds with a teaspoon so that the salad is not watery. Cut the remaining meaty part into small cubes. Form the next layer from the chopped tomatoes on top of the eggs. Salt lightly, sprinkle with black pepper and grease with a thin layer of mayonnaise.
4. Rub the hard cheese on a coarse grater and sprinkle it on the surface of the salad. We put the appetizer in the refrigerator and let it stand for thirty to forty minutes before serving. Decorate the surface with parsley before serving the salad.

Bon Appetit!

How to make a delicious tomato and bean crab salad?

It is worth keeping a couple of cans of canned beans in stock so that you can quickly prepare a hearty salad if necessary. All you need is to add tomatoes, crab sticks and onions to it. Such a mixture is suitable not only as an appetizer, but also as a light dinner, which quickly saturates, but does not leave behind a feeling of heaviness.

Cooking time: 20 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Tomatoes - 2 pcs. medium size.
• Canned red beans - 1 can.
• Bulb onions - 1 pc. small size.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. If the crab sticks are frozen, then defrost them quickly in the microwave or previously at room temperature. Rinse the tomatoes and dry them with a towel. Peel the onions.It is worth noting that if you want to make the salad more spicy and juicy, you can increase the amount of onions.
2. Cut the prepared tomatoes into small cubes. We put the beans in a colander so that the excess liquid is glass. Cut the crab sticks into small pieces. Peel the onions and finely chop them.
3. Put all the chopped ingredients in a salad bowl and mix.
4. Add mayonnaise, salt and black pepper to taste, mix again.
5. Serve the salad immediately after cooking.

Bon Appetit!

"Delicate" salad with crab sticks and tomatoes

We offer a recipe for a very simple and tender salad based on tomatoes and crab sticks. Additionally, add eggs and grated hard cheese. We decorate the appetizer in layers - this makes the salad looks much more attractive. You can lay out the salad in portions or on a common dish, if desired.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Tomatoes - 2 pcs. medium size.
• Hard cheese - 150 gr.
• Eggs - 2 pcs.
• Mayonnaise - 4 tablespoons
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Lettuce leaves - for serving.

Cooking process:

1. Cook eggs until firm yolk - ten to twelve minutes. Then we cool and clean. We cut them into small cubes with a knife or rub on a coarse grater.
2. Cut the crab sticks into small cubes.
3. We wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into halves and take out the juicy contents with a teaspoon, leaving only the flesh for the salad. Cut the pulp into pieces.
4. Pass the peeled chives through a press. Mix the garlic mass with mayonnaise.
5. Put lettuce leaves on a flat dish or portioned plates. Place tomatoes on it as the first layer. Sprinkle them lightly with salt and black pepper. Next up are the eggs. We cover them with a mayonnaise mesh. Spread a layer of crab sticks over the eggs, grease with mayonnaise. Rub the hard cheese on a coarse grater and spread it with the final top layer. We put the appetizer in the refrigerator and let stand for one hour before serving.

Bon Appetit!

Simple salad with crab sticks, tomatoes, cheese and croutons

Crab sticks have gained wide popularity among housewives. With them, you can cook various cold snacks, bake and stuff. Salads with crab sticks received a particularly wide variety. There are many successful combinations, one of them is with tomatoes and cheese. This appetizer tastes very tender and juicy. And crispy croutons favorably emphasize the delicacy of the salad and fit perfectly into the overall picture.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Tomatoes - 2 pcs. medium size.
• Hard cheese - 100 gr.
• Eggs - 3 pcs.
• Canned corn - ½ can.
• Mayonnaise to taste.
• Wheat croutons - 50 gr.

Cooking process:

1. Cut the crab sticks across into thin slices.
2. Wash the tomatoes, dry them, cut out the trace from the stalk with the tip of a knife. Cut the tomatoes into two parts and use a teaspoon to extract the juicy contents. Cut the flesh into small pieces.
3. Cook the eggs until the yolk is completely hard - this will take ten to twelve minutes. Then we cool and peel. Cut them into small cubes with a knife. Alternatively, you can grate it on a coarse grater.
4. Rub hard cheese on a coarse grater. We put the corn in a colander and let the liquid drain.
5. Put the crushed eggs on a flat dish with the first layer. Then we distribute the tomato cubes. Lubricate with mayonnaise. The next layer is crab sticks. We cover them with a mayonnaise mesh. Spread corn on top, grease with mayonnaise again. Then densely fill in a layer of grated cheese, lightly tamp and grease with a thin layer of mayonnaise. Let the formed salad soak in the refrigerator for an hour. After that, sprinkle wheat croutons on the surface and serve.

Bon Appetit!

Simple and delicious salad with crab sticks, tomatoes, cucumber and egg

Despite the simple composition, the salad turns out to be very tasty and looks amazing. The secret is in a successful combination of ingredients and a spectacular design. In order for the salad to keep its shape well when laying out the layers on the dish, we recommend using the culinary ring. If this is not available, you can easily build it from a double sheet of foil, forming a circle of any diameter with high sides from it.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Crab sticks - 100 gr.
• Tomatoes - 2 pcs. medium size.
• Hard cheese - 50 gr.
• Eggs - 2 pcs.
• Fresh cucumbers - 1 pc. medium size.
• Mayonnaise to taste.
• Salt to taste.

Cooking process:

1. Eggs, hard-boiled and completely cooled, peel and rub on a coarse grater.
2. Cut the crab sticks into small cubes.
3. We wash the cucumber, dry it, cut off the ends. Cut the fruit into small cubes, similar to crab sticks.
4. My tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into plates and then into small cubes. If juice is released when cutting, we must drain it and do not use it in a salad.
5. In a bowl, mix grated eggs, crab sticks and mayonnaise. Salt the mixture to taste.
6. Put the sliced ​​cucumber on a flat dish in the culinary ring, tamp the layer.
7. We distribute a mass of crab sticks, eggs and mayonnaise on it, level it.
8. Put chopped tomatoes on top, level them.
9. Grate the hard cheese and sprinkle the surface of the snack with the resulting shavings.
10. You can serve this salad right after cooking, or let it soak in the refrigerator for half an hour.

Bon Appetit!