Smoked Chicken and Corn Salad - 8 Step-by-Step Recipes

Often times, easy-to-prepare meals are incredibly tasty. The smoked chicken and canned corn salad is the case. This dish will be the perfect addition to a family dinner or a festive table. From these 8 detailed recipes, everyone will find a salad option to their liking.

Smoked Chicken, Corn and Korean Carrot Salad

The great taste and simplicity of preparation of this salad has given him many admirers. Try making a salad with smoked chicken, corn and Korean carrots.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 3.

• 
  Smoked fillets or meat from drumsticks are suitable for salad.
• 
  Cut the Korean carrot strips into several pieces.
• 
  Drain the juice from the corn and transfer to a salad bowl.
• 
  Remove the chicken meat from the bone and cut into cubes. Transfer the meat to a bowl with the other ingredients.
• 
  Season the salad with mayonnaise, stir and the dish is ready. Can be served on the table.

Bon Appetit!

Step-by-step recipe for a salad with smoked chicken, corn and cheese

This recipe can come in handy when guests are already on the doorstep and do not know what to feed them. Smoked chicken, corn and cheese salad turns out to be beautiful and satisfying. Your culinary endeavors will be highly appreciated.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Smoked chicken - 250-300 gr.
• Canned corn - 150 gr.
• Cucumber - 1 pc.
• Cheese - 70-100 gr.
• Garlic - 1 tooth
• Salt to taste.
• Mayonnaise to taste.

Cooking process:

1. Wash the cucumbers, if desired, you can peel them. Cut the cucumbers into cubes.
2. Separate the smoked chicken from the bones and skin, cut into cubes.
3. Add canned corn to a salad bowl.
4. Grate the cheese on a coarse grater and transfer it to the rest of the ingredients.
5. Peel the garlic and pass through a press. Combine mayonnaise and minced garlic.
6. Add garlic dressing to salad, stir and serve.

Bon Appetit!

Simple and delicious salad with smoked chicken, corn and croutons

Incredibly simple composition and quick preparation make this salad a godsend for housewives. And crispy croutons in its composition will add originality to it. You can cook salad croutons either yourself or buy ready-made ones in the store.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Korean carrots - 100 gr.
• Croutons - 20 gr.
• Smoked chicken - 300 gr.
• Canned corn - 150 gr.

Cooking process:

1. Cut the smoked chicken into cubes, transfer to a salad bowl.
2. Drain the corn and put it in a bowl with the meat.
3. Cut the Korean carrots and also send them to the salad bowl.
4. Season the salad with mayonnaise, stir. Add the croutons before serving, stir and you can taste.

Bon Appetit!

Salad with smoked chicken, corn and egg for the festive table

It is the salads that play the most important role before preparing for the feast. Very often housewives give preference to recipes with chicken, it is easy and tasty. And such a mix as smoked chicken, eggs and corn is also very bright and appetizing.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings: 3.

Ingredients:

• Chicken eggs - 2 pcs.
• Smoked chicken - 250 gr.
• Cucumber - 1 pc.
• Canned corn - 150 gr.
• Onions - 1 pc.
• Mayonnaise - 30 ml.
• Table vinegar - 50 ml.

Cooking process:

1. Boil eggs hard-boiled. Peel the onion, chop finely, fill it with vinegar and leave to marinate for 15 minutes.
2. Separate the meat from bones and skin, cut and transfer to a salad bowl.
3. Wash the cucumber, wipe with paper towels and cut into thin strips. Drain the juice from the corn. Add cucumbers and corn to a salad bowl.
4. Peel the eggs, cut into cubes and add to the salad. Season the salad with mayonnaise, stir and serve.

Bon Appetit!

Delicious salad with smoked chicken, corn and fresh cucumber

The basis of the salad is flavored smoked chicken meat. It is harmoniously complemented by sweet corn and juicy fresh cucumber. Such a salad can be safely included in any menu, even for those who strive to eat right.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Smoked chicken - 300 gr.
• Avocado - 1 pc.
• Cucumber - 1-2 pcs.
• Canned corn - 150 gr.
• Egg - 1 pc.
• Lettuce to taste.
• Dill - 2 branches.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil to taste.
• Lemon - 1 wedge.

Cooking process:

1. Gently remove the skin from the smoked leg, remove the bones, cut the meat into cubes.
2. Cut the avocado and cucumbers into cubes. Peel the avocado first.
3. Drain the corn and add it to a salad bowl.
4. Hard boil the egg, cool and peel. Cut the egg into quarters.
5. Transfer the cucumbers, avocado, chopped dill to a salad bowl, stir.
6. Put the salad in a separate bowl, salt to taste, pour over with olive oil, squeeze out the lemon juice and stir.
7. Put greens on a flat dish, put salad on it, decorate it with egg wedges and serve.

Bon Appetit!

A simple and quick recipe for smoked chicken, corn and tomato salad

Which part of the chicken carcass to choose for the salad is up to you. Note, the most juicy meat on the bone is the drumstick or thigh. It is better to take ripe tomatoes for salad, but not overripe, so that they are juicy and firm.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 4-6.

Ingredients:

• Smoked chicken - 200 gr.
• Canned corn - 120 gr.
• Tomatoes - 2 pcs.
• Salt to taste.
• Chicken eggs - 2 pcs.
• Cheese - 100 gr.
• Mayonnaise to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the chicken into cubes. Transfer the meat to a salad bowl.
2. Wash the tomatoes, cut into cubes, add them to the meat.
3. Hard-boiled eggs, cool and peel. Cut the eggs into cubes or grate them on a coarse grater.
4. Drain the juice from the canned corn, transfer it to a bowl. Season the salad with mayonnaise, salt and season to taste, stir. The salad is ready, you can serve it on the table.

Bon Appetit!

How to make a delicious smoked chicken, corn and mushroom salad

We are sharing another version of the smoked chicken salad. This time, in addition to the main ingredients: smoked chicken and corn, you will need some mushrooms and canned peas. You will get such a nutritious winter salad in order to relax and gain strength.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Smoked chicken - 350-400 gr.
• Champignons - 6-8 pcs.
• Canned corn - 200 gr.
• Canned peas - 200 gr.
• Bulgarian pepper - 0.5 pcs.
• Dijon mustard - 1 tsp
• Mayonnaise - 3-4 tablespoons
• Parsley to taste.

Cooking process:

1. Separate the meat from the skin and bones, cut into cubes. Peel the champignons and cut into thin slices.
2. Peel the bell pepper from seeds, cut into cubes. Drain the juice from the peas and corn. Transfer these ingredients to a salad bowl.
3. Chop the parsley. Combine mayonnaise, parsley and mustard for a salad dressing. Add it to the ingredients in a bowl.
4. Stir the salad, garnish with herbs and serve.

Bon Appetit!

Hearty salad with smoked chicken, corn and bell pepper

If you are faced with the task of preparing an appetizer for a large company, then you should take a closer look at this salad. Thanks to the vegetables in its composition, it turns out to be quite voluminous, and chicken and corn give it a satiety.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Smoked chicken - 400 gr.
• Egg - 4 pcs.
• Peking cabbage - 300 gr.
• Tomatoes - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Canned corn - 250 gr.
• Mayonnaise to taste.

Cooking process:

1. Disassemble the cabbage into sheets. Wash the vegetables thoroughly under running water and dry. Hard boil the eggs.
2. Peel the bell pepper and cut into strips. Chop the cabbage thinly. Place vegetables in a salad bowl.
3. Cut the tomatoes into thin slices. Drain the juice from the corn. Add the ingredients to a bowl.
4. Cut the peeled eggs and chicken into small cubes.
5. Season the salad with mayonnaise, salt and season to taste. A delicious and crispy salad is ready, you can serve it on the table.

Bon Appetit!