Mimosa salad with saury - 7 classic recipes

Mimosa salad with saury is a delicious and nutritious blueberry. Almost no meal is complete without this famous salad. We have selected 7 recipes that you can easily repeat at home.

The classic recipe for Mimosa salad with saury

Canned saury in oil can be found at any grocery store. Canned food is the main ingredient in Mimosa salad. The dish prepared according to the classic recipe will satisfy any taste and expectations of your guests.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 4.

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  The following ingredients must be cooked: potatoes, carrots and eggs. While they are boiling, mash the saury with a fork. Put the fish mass on a large plate and smooth to form an even layer. Brush it with mayonnaise.
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  Peel the eggs, separate the whites from the yolks. Grate the proteins on a coarse grater and lay out the next layer, also coat it with mayonnaise.
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  Grate the carrots on a coarse grater, lay out the third layer and smear with mayonnaise.
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  Peel and finely chop the onion, distribute it over the carrot layer.
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  Next, lay out a layer of grated potatoes, brush with mayonnaise. Grate the cheese on a coarse grater and put it on top of the potatoes, add a little mayonnaise.
• 
  Mash the yolks with a fork until finely crumbled. Sprinkle the salad with chopped yolk, put in the refrigerator for 30-40 minutes to soak. Before serving, garnish the salad with herbs or vegetables to your liking.

Bon Appetit!

Simple and quick mimosa salad with saury and cheese

Mimosa is a salad that many people love. This is a very satisfying and beautiful dish that can be served along with crispy toast. This salad option is one of the easiest and fastest.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Saury in oil - 1 can.
• Cheese - 100 gr.
• Onions - 1 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise to taste.
• Table vinegar - 2-3 tablespoons

Cooking process:

1. Mash saury with a fork. Place the first layer of canned fish on a flat dish.
2. Peel the onions, chop finely. Transfer it to a bowl and cover with vinegar for 15-20 minutes. Then drain off any remaining vinegar and place the onion on top of the fish layer.
3. Hard-boiled eggs, cool, remove the shell from them. Separate the whites from the yolks and grate them on a coarse grater. Lay out a layer of proteins, brush it with mayonnaise.
4. Grate the cheese, put it on top of the proteins and add mayonnaise, but try not to crush the cheese too much so that the layer remains airy.
5. Mash the yolks with a fork or grate on a fine grater. Sprinkle them over the salad, you do not need to grease with mayonnaise. Decorate the salad to your liking and serve.

Bon Appetit!

How to make mimosa salad with canned saury and rice

Another option for a delicious Mimosa salad with canned saury. The addition of rice makes the dish even more satisfying and voluminous. This option is suitable for a holiday with a large company.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings: 5.

Ingredients:

• Canned saury in oil - 250 gr.
• Rice - 0.5 tbsp.
• Eggs - 5 pcs.
• Butter - 100 gr.
• Cheese - 200 gr.
• Mayonnaise - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cook the rice and rinse it with cold water, it should be crumbly.
2. Put rice in the first layer in a salad bowl, salt and pepper it to taste, brush with mayonnaise.
3. Hard boil the eggs, peel, separate the whites from the yolks. Separately grate the whites on a coarse grater and grind the yolks into crumbs. Make a second layer of protein salad, brush with mayonnaise.
4. Drain the liquid from the canned fish, and crush the fish with a fork. Put the fish mass on the egg whites, put chopped onion on top. Lubricate the layer with mayonnaise.
5. Keep the butter in the freezer. Then take it out and grate it directly into a salad bowl on top of a layer of fish and onions.
6. Next, make a layer of grated cheese, brush it with mayonnaise as well.
7. Top off the salad with a layer of chopped yolk. Done, you can serve the dish on the table.

Bon Appetit!

Step-by-step recipe for making Mimosa salad with saury and potatoes

Mimosa salad with saury is as popular as the famous Olivier. Rarely a festive table is complete without this wonderful, bright salad. Besides great taste, it has a very budget-friendly composition of products. Take note of this salad.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 4 pcs.
• Carrots - 3 pcs.
• Canned saury in oil - 1 can.
• Onions - 1 pc.
• Eggs - 3 pcs.
• Salt to taste
• Mayonnaise to taste.

Cooking process:

1. Take medium-sized potatoes and carrots, wash the vegetables and boil them in their skins. Then cool and peel. Hard-boiled eggs, cool and divide them into whites and yolks.
2. Place the grated potatoes on a flat dish in the first layer. Salt to taste and brush with mayonnaise.
3. Then make a layer of grated carrots, add salt and mayonnaise.
4. Drain the oil from the canned food, mash the fish with a fork. Finely chop the onion. Layer a layer of canned fish, sprinkle with chopped onions.
5. Grate the whites on a coarse grater, chop the yolks into crumbs. First make a layer of whites, then sprinkle with chopped yolk on top. Pour mayonnaise on the salad and refrigerate for soaking.

Bon Appetit!

Delicious Mimosa salad with saury, cheese and butter

Mimosa salad, despite its calorie content, turns out to be tender and light. The composition of the products for him is unpretentious and it is easy to purchase it at the nearest grocery store. According to the classic recipe, we will add butter to the salad.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Saury in oil - 1 can.
• Chicken eggs - 5 pcs.
• Cheese - 100 gr.
• Butter - 80 gr.
• Mayonnaise to taste.
• Bulb onions - 1 pc.
• Dill - 1 branch.

Cooking process:

1. Hard-boiled eggs, cool, peel. Separate the whites from the yolks. Grind them individually with a grater.
2. Peel the onions and chop finely. Cover it with water and dry it on paper towels after 10 minutes.
3. Grate the cheese on a medium grater.
4. Drain excess liquid from saury and mash the fish with a fork.
5. Now you need to fold the layers of salad, in this case you can use the culinary ring. Make the first layer of chopped protein, apply a mayonnaise mesh on it. Next comes a layer of grated cheese and mayonnaise.
6. Then lay out the fish layer, coat it with mayonnaise and sprinkle onion on top.
7. Pre-keep the butter in the freezer, then remove and grate it over the onion.
8. Sprinkle the chopped yolk on the salad and garnish with dill sprigs.

Bon Appetit!

How to cook Mimosa salad with saury without potatoes?

There are a huge number of recipes for Mimosa salad and just as much controversy over the order in which the ingredients should be laid out. However, do not be afraid to experiment, the only thing that must be observed for sure is the top layer of yolk.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Saury in oil - 1 can.
• Chicken eggs - 5 pcs.
• Rice - 0.5 tbsp.
• Green onions - 1 bunch.
• Carrots - 4 pcs.
• Mayonnaise - 300 ml.
• Salt to taste.

Cooking process:

1. First, boil rice, carrots and eggs. Wash and dry the green onions. Mash canned fish with a fork, after draining the liquid from it.
2. Put the boiled rice in the first layer, salt to taste and spread with mayonnaise. Next, lay out the fish mass, smooth it and add mayonnaise.
3. Place a layer of chopped green onions on top of the fish, then make a layer of grated protein, sprinkle with salt and brush with mayonnaise.
4. Grate the carrots and put them on top of the proteins, sprinkle with salt and brush with mayonnaise.
5. Grind the yolk into crumbs and sprinkle on the salad, let the dish soak in the refrigerator for 30-60 minutes and serve.

Bon Appetit!

Mimosa salad with canned saury without added cheese

Mimosa salad can be prepared for a special occasion and on a weekday. Its unusual taste and delicate texture conquers from the first spoon and you can no longer stop. Plus, it's a very budget-friendly option for a hearty meal for the whole family.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Saury in oil - 2 cans.
• Onions - 1 pc.
• Potatoes - 3 pcs.
• Carrots - 3 pcs.
• Chicken eggs - 4-5 pcs.
• Butter - 70 gr.
• Green onions - 1 bunch.
• Mayonnaise to taste.

Cooking process:

1. Boil eggs, carrots and potatoes in advance, you can prepare them in the evening. Peel the onion and chop finely.
2. Drain the liquid from the canned food, mash the fish with a fork, mix it with onions and a little mayonnaise.
3. Put the fish mass in a salad bowl and flatten it.
4. The second layer will be boiled potatoes, grate it on a fine grater and put on top of the fish layer, brush with mayonnaise.
5. Then grate the carrots, form a layer and brush it with mayonnaise.
6. Next, remove the butter from the freezer, grate it on a fine grater, sprinkle with chopped yolk and green onions on top. Put the salad in the refrigerator for 30-40 minutes to soak, it will turn out tender and juicy.

Bon Appetit!