Oven fish cakes - 8 delicious recipes

Fish cutlets are an excellent dietary and tender dish that goes well with various side dishes and vegetables. We offer you a recipe for their preparation from pollock, pink salmon, cod, pike, with gravy, in sour cream, with cheese and PP option.

Juicy and tender pollock fish cakes in the oven

Baked fish cutlets are very juicy and tender. They are pitted and make a great addition to the table. Due to the fact that they are baked in the oven, cutlets are obtained dietary. For minced meat you need pollock, egg, parsley, salt, pepper and seasoning for fish.

Cooking time: 1 h. 20 min.

Cooking time: 40 min.

Servings - 12.

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  For cooking, we need chilled and already gutted pollock. You can use a ready-made fillet, but it contains too much water, which will only be extra in the cutlets. Cut off the pollock fillet from the bones and remove the fins and tail. We wash the fish thoroughly under water.
• 
  Peel the onion and cut into large pieces.
• 
  Scroll our fillet, parsley and chopped onion through a meat grinder. Then we break one egg into minced meat.
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  Add salt.
• 
  Now add red and black pepper, fish seasoning and start kneading the minced meat. You should get a homogeneous mass. Now we start forming cutlets. We make small cakes. We try to make them dense so that they do not fall apart during the cooking process.
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  Cover the baking sheet with parchment paper and put the cutlets on it. Preheat the oven to 200 ° C and send them there for 25 minutes.
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  While the cutlets are baking, grate the cheese on a coarse grater. It is best to use soft cheese as it melts better.
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  After 25 minutes, take the cutlets out of the oven, sprinkle with cheese on top and put back for 10-15 minutes so that they are completely cooked and the cheese melted.
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  We take out the cutlets and put them on a plate. They are best combined with fresh vegetables. Bon Appetit!

How to cook minced cod fish cakes in the oven?

For minced meat, we need cod, egg, onion, as well as semolina, which is soaked in warm kefir for some time. Cutlets are rolled in breadcrumbs and baked in the oven for 35 minutes.

Cooking time: 1 hour.

Cooking time: 25 min.

Servings - 20.

Ingredients:

• Cod - 800 gr.
• Semolina - 100 gr.
• Kefir - 150 ml.
• Eggs - 1 pc.
• Bulb onions - 70 gr.
• Bread crumbs - 3 tablespoons
• Vegetable oil - 30 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour semolina into a suitable container and fill it with warm kefir. We mix everything thoroughly so that there are no lumps. We leave for 30 minutes, until the semolina swells.
2. Separate the cod fillet from the bones and remove the skin. We wash the fish well. Cut the fillet into medium pieces. Peel the onion and chop finely.
3. Heat vegetable oil in a frying pan and fry the onion in it until transparent. We pass the cod fillet through a meat grinder or grind with a blender. We shift it from a bowl in which we will knead the minced meat.Add to the chopped fillet, fried onion, swollen semolina, salt, pepper and break the egg. Mix everything thoroughly until you get a minced meat of a uniform consistency.
4. Pour the bread crumbs onto a cutting board. Using a tablespoon, collect the minced meat and form a small ball out of it. Cover it in breadcrumbs and then shape the cutlet.
5. Preheat the oven to 180^OC. Grease the baking sheet with vegetable oil or cover it with parchment and spread the cutlets on it. We send to the oven and bake for 20 minutes. After this time, turn them over and cook for another 15 minutes. We put the finished dish on a plate and serve with fresh vegetables and a side dish. Bon Appetit!

PP diet fish cakes in the oven

The cutlets cooked in the oven are very tender and tasty. Oat flakes and rye bran are added to the minced meat, which not only keep its shape, but also add additional useful properties to the dish. It also includes onions, salt, spices, an egg and some olive oil.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Minced fish - 350 gr.
• Bulb onions - 1 pc.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• A mixture of peppers to taste.
• Salt to taste.
• Oatmeal flakes - 1 tbsp.
• Eggs - 1 pc.
• Olive oil - 1 tablespoon
• Rye bran - 1 tablespoon

Cooking process:

1. Put the minced meat in a separate container. Lean fish works best for this recipe. We have gobies. You can also mince two types of fish. It is best to buy a whole fish and twist it in a meat grinder yourself at home. My onion, peel and chop finely. We send it to the minced meat and mix.
2. Then add salt, pepper, pepper mixture and paprika.
3. Then add rye bran and oatmeal. It is better to use oatmeal that does not require cooking.
4. Break the egg into minced meat and mix thoroughly. Let him stand to soak the bran with oatmeal.
5. Grease the baking dish with a little oil. We begin to form cutlets. Lightly grease your hands in water and sculpt neat balls from the minced meat. We transfer them to the form.
6. Preheat the oven to 190^OC and send the form with cutlets to it for half an hour. Serve the finished dish with a side dish and fresh vegetables. Bon Appetit!

Step-by-step recipe for cooking fishcakes in the oven with gravy

It is best to use sea fish for cooking. It can be anything. Cutlets are filled with gravy based on sour cream, water, flour and salt. They turn out to be incredibly tender and very tasty.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings - 7.

Ingredients:

For cutlets:

• Cod fillet - 600 gr.
• White bread - 50 gr.
• Egg - 1 pc.
• Milk - 60 ml.
• Salt to taste.
• Ground black pepper - to taste.

For gravy:

• Wheat flour - 2 tablespoons
• Sour cream - 3 tablespoons
• Water - 150-200 ml.
• Salt to taste.
• Italian herbs to taste.

Cooking process:

1. Thoroughly rinse the cod fillet under water, cut into small pieces and grind with a blender or pass through a meat grinder.
2. Put the loaf in a separate container and fill it with milk. Let it stand for about 5 minutes. Break one egg into chopped fish, add bread with milk, salt and pepper. Mix everything thoroughly until smooth. The minced meat should turn out to be a little watery. Due to this, the finished cutlets will turn out to be juicy.
3. You can start making the gravy. Pour flour into a saucepan and fry it lightly. It should only slightly change its color.
4. Pour water and sour cream into the flour, stirring constantly with a whisk. Mix thoroughly so that there are no lumps left. You can beat the sauce with a blender. Add salt, pepper and Italian herbs.
5. Preheat the oven to 180^OC. From minced meat we form balls and send them to a baking dish. Fill the top with sauce. We send the cutlets to cook for half an hour.
6. During this time, the cutlets should acquire a pleasant golden color. Serve with a side dish and fresh vegetables.Bon Appetit!

Delicious and tender pike cutlets baked in the oven

Pike makes excellent cutlets due to the texture and taste of its meat, and with the addition of lard and dried herbs, they acquire additional tenderness and wonderful aroma. The minced meat also includes onions, white bread, garlic, eggs, milk, pepper and salt. The products are rolled in bread crumbs and baked in the oven.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings - 7.

Ingredients:

• Pike - 1 pc.
• Pork fat - 150 gr.
• Bulb onions - 2 pcs.
• White bread - 50 gr.
• Garlic - 5 cloves.
• Eggs - 1 pc.
• Milk - 1 tbsp.
• Bread crumbs - 1 tbsp.
• Dried parsley - 3 pinches.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. It is best to use fresh fish for cooking. We wash it thoroughly and make an incision near the base of the head to the ridge, without cutting the bone.
2. We tilt the knife and cut the meat along the ridge to the tail. We get one fillet.
3. We turn the fish over to the other side and do the same. We take out the insides from the skeleton and from the head, remove the gills. From this it will be possible to cook the fish soup.
4. Thinly cut off the remaining fins and bones.
5. Cut off a small amount of skin near the tail. Holding on to the base, cut off all the meat.
6. We send the broken loaf into a suitable container and fill it with milk. We leave for 3-4 minutes. Cut the pork fat into small pieces. Peel the onions and cut them into large pieces.
7. Pass the pike fillet, bacon, onion, garlic and soaked white bread through a meat grinder.
8. Now we break the egg into the minced meat, salt, add pepper and dried parsley.
9. Mix everything well with a spoon, cover with cling film and send the minced meat to the refrigerator for 20 minutes.
10. After this time, we begin to form tunics. We make it from a round shape and roll in breadcrumbs. Grease a baking sheet with vegetable oil and put our products on them. Preheat the oven to 200^OC and bake the cutlets for half an hour. Serve the finished dish with a side dish and vegetables. Bon Appetit!

A step-by-step recipe for cooking pink salmon cutlets in the oven

Cutlets from this fish are very juicy, tasty and healthy. They are prepared very simply. For minced meat, you will need a loaf, milk, eggs, garlic and pink salmon itself.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Pink salmon fillet - 1 kg.
• White bread - 300 gr.
• Milk - 200 ml.
• Eggs - 2 pcs.
• Garlic - 3 cloves.
• Salt to taste.
• Seasoning for fish to taste.
• Bread crumbs - 1 tbsp.

Cooking process:

1. We thoroughly wash the pink salmon fillet, dry it on a paper towel, cut into small pieces and scroll it in a meat grinder. If a whole fish is used, then carefully remove the fillet from it with a sharp knife, and send the bones to the freezer. They can be used to make a delicious soup later.
2. Beat 2 eggs in a separate container until foamy and pour them into the minced meat.
3. Fill white bread with milk and let stand for about 4 minutes. We send it to the chopped pink salmon.
4. Add salt and fish seasoning. Peel the garlic and chop finely with a knife or pass through a press. Add it to the minced meat and mix everything thoroughly until smooth. We can start forming cutlets.
5. Roll the products in bread crumbs. Grease a baking sheet with vegetable oil and put cutlets on it. We bake 40 minutes in preheated to 180^OFrom the oven.
6. Serve the finished dish with a side dish and fresh vegetables. Bon Appetit!

How to deliciously bake fish cakes in sour cream in the oven?

Baking fish cakes is one of the best cooking methods as they are very tender. They will need white fish, onions, eggs, loaves, garlic, salt, sugar, pepper, milk and vegetable oil. The cutlets will be anointed with sour cream on top so that they come out golden and more juicy.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Fillet of white fish - 300 gr.
• Bulb onions - 30 gr.
• Egg yolk - 1 pc.
• White bread - 50 gr.
• Garlic - 1 pc.
• Salt - 1/3 tsp
• Granulated sugar - 1 pinch.
• Ground black pepper - 1-2 pinches.
• Milk - 3 tablespoons
• Vegetable oil - 1 tablespoon
• Sour cream - 2 tablespoons

Cooking process:

1. Tear the loaf into small pieces, put it in a convenient container and fill it with milk. Let it stand for a couple of minutes and knead it with a fork. If you add too much milk, the minced meat will end up watery.
2. Peel and finely chop the onions. Heat the vegetable oil in a frying pan and fry the onion in it until it becomes soft.
3. Cut the fillet into small pieces. We used catfish, but you can use any other white fish. We pass it through a meat grinder with one clove of garlic or chop it with a blender.
4. Add the yolk, fried onions, salt and pepper to the minced fish. We mix everything thoroughly and send it to the refrigerator for 20 minutes so that the loaf is completely swollen.
5. We slightly moisten our hands in water and form cutlets from the finished minced meat. Cover the baking sheet with parchment and grease it with a small amount of vegetable oil. We spread the products on it and use a brush to grease them with sour cream. It is best to use a product with a high percentage of fat.
6. Preheat the oven to 150^OC and send the cutlets into it for 40 minutes. Serve the finished dish with a side dish and fresh vegetables. Bon Appetit!

Delicate and juicy fish cakes with cheese in the oven

The combination of fish and cheese will pleasantly surprise you. The cutlets are tender and with a rich taste. Moreover, this dish is considered dietary. The minced meat also contains eggs, flour, green onions, coriander, basil, salt and pepper.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings - 12.

Ingredients:

• Fillet of white fish - 500 gr.
• Hard cheese - 100 gr.
• Eggs - 1 pc.
• Wheat flour - 1 tablespoon
• Potato starch - 1 tablespoon
• Green onions - 1 bunch.
• Ground coriander - ¼ tsp
• Dried basil - ½ tsp
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. We used whole fish, so to start with, wash it, clean and remove the bones. You can also use ready-made fillets, but they usually contain more water. Cut the cut fish into small pieces using a knife.
2. We wash the green onions and chop them. We send to the minced fish.
3. Rub the cheese on a medium grater and send it to a bowl with minced meat.
4. Next, we break one egg.
5. Now add flour, potato starch, ground coriander, dried basil, salt and pepper. Mix everything thoroughly until smooth.
6. Pour a small amount of water into a separate container. We also add a little flour separately. Grease the baking sheet with vegetable oil. We moisten our hands in water and begin to form cutlets. Dip them in flour or breadcrumbs and put them on a baking sheet.
7. Preheat the oven to 200^OC and bake our fish cakes for about 20-25 minutes, depending on the power of the oven.
8. Serve the finished dish with a side dish or vegetables. Bon Appetit!