Lush cupcake on kefir in the oven - 9 delicious recipes

If you want to bake a very fluffy yogurt cake in the oven, then choose one of our nine recipes. Different in taste and size, (both small, which are baked in silicone molds, and large), muffins are fluffy, airy, sweet and aromatic. In addition to the ingredients suggested in the basic recipes, rum, crushed chocolate, and dried fruits are often added to muffins to enhance the taste. Show your imagination and create with pleasure your sweet masterpieces!

Lush kefir cupcake in silicone molds - a step by step recipe

Cooking time: 45 minutes.

Servings: 12-15

This recipe makes it easy for you to make lovely little silicone muffins with nuts and orange peel. And in some of the cupcakes you can hide a surprise: whole berries of fresh, frozen or canned pitted cherries. Season your baked goods with cinnamon or vanilla if you like.

• 
  Pour kefir, heated to room temperature, into a large bowl, and then add baking soda. If the kefir is not too sour, the soda can be slightly quenched with vinegar.

• 
  In a separate bowl, beat the egg, mix it with vegetable oil, mix well and add to the kefir. Add sugar, a little salt and sifted flour there, mix everything well with a whisk or spoon. The consistency of the dough is like thick sour cream.
• 
  Detail the nut kernels in advance (any nuts), pour them into the dough along with vanilla and (or) cinnamon and mix well.
• 
  Lubricate the molds with butter, and the muffins can be baked in both silicone and metal molds. Next, the dough can be divided into two parts, in one of which add a spoonful of orange zest. Divide the dough into the tins, two-thirds full. Put the cherries in the dough without the zest and pour a little dough over the berries on top.
• 
  Bake muffins in tins at 180 degrees in a preheated oven. Baking time is about 20 minutes. When the muffins are browned well, pierce them with a toothpick, it should be dry, which means that the muffins are fully cooked.
• 
  Cool the prepared fluffy kefir muffins in tins a little, put on a dish and sprinkle with powdered sugar when they are completely cool.

Bon Appetit!

Lush cupcake with raisins in the oven

And here's a recipe for a simple, classic muffin with lots of raisins. It is elementary to prepare this sweet pastry, but the taste is amazing! If you are not a fan of raisins, replace it with any other dried fruits cut into small pieces: dried apricots, figs, prunes.

Ingredients:

• Butter - 200 gr.
• Flour / s - 300-400 gr.
• Kefir - 300 ml.
• Eggs - 3 pcs.
• Sugar - 200 gr. or to taste.
• Raisins - 150-200 gr.
• Soda - 1 tsp with a slide.
• Vanillin to taste.

Cooking process:

1. Rinse the raisins in advance, if they are solid, keep them in boiling water for 10-15 minutes and dry them well.
2. Mash the softened butter in a bowl with sugar, it is best to do this with a mixer.
3. Add eggs to the butter and sugar one at a time, rubbing the mixture with a mixer or whisk each time. Beat the mixture a little at the end.
4. Add soda to warm kefir and stir well, you can also add a little vinegar so that the soda is completely extinguished.
5. Then add raisins to the dough, mix.
6. Add vanillin to taste (or vanilla sugar) and flour in portions into the dough, stir well until smooth. By the way, a little more flour may be required: the dough should turn out to be thick, and not drip from the spoon.
7. Gently put the thick, lump-free dough in a mold greased with a piece of butter.
8. Preheat the oven to 180 degrees and bake the cake for about 45-50 minutes (adjust the exact time based on how your oven bakes).
9. After 40-45 minutes, pierce the cake with a match or a wooden skewer, if it is dry, then the baked goods are ready! If at the end of baking the cake cracks a little, do not be alarmed, there is nothing wrong with that.
10. When it has cooled down a little, remove the finished brownie from the mold, sprinkle with powdered sugar and serve with tea or coffee.

Bon Appetit!

Chocolate cupcake with kefir - a delicious recipe!

This recipe makes a delicate chocolate cake on kefir that turns out to be amazing: fluffy, airy, it bakes well and does not leave indifferent any sweet tooth! By the way, if you want, you can add some raisins or nuts here. If you use margarine instead of butter, use only natural butter, without palm oil, suitable for baking.

Ingredients:

• Butter or margarine - 200 gr.
• Flour / s - 300 gr.
• Kefir - 400 ml.
• Eggs - 2 pcs.
• Sugar - 200 gr.
• Cocoa - 4 tablespoons
• Soda - 1 tsp with a slide.
• Vanillin to taste.

Cooking process:

1. Break the eggs into a cooking container suitable for kneading dough, add sugar and pieces of margarine or butter (they should already be soft).
2. Beat everything until smooth with a mixer.
3. Add soda to warm kefir, it can be slightly quenched with vinegar. Pour kefir into the dough mixture, mix well.
4. Add natural cocoa powder to the dough, stir.
5. Then add flour in portions, stirring all the time, so that in the end you have a dough that drains from the spoon with great difficulty.
6. In a greased pan, bake the cake at 180 degrees in a preheated oven for about 45 minutes, determining readiness with a wooden skewer or a match.
7. The finished chocolate cake should be well browned and covered with small cracks on top.
8. Sprinkle the cooled chocolate cake with powdered sugar or melted chocolate.

Bon Appetit!

Step-by-step recipe for banana kefir cake

When baking a soft banana muffin, choose only the ripe fruit because they are the sweetest, don't knit, and smell very good. Keep in mind that if you have not ordinary, but mini-bananas, you need to take not 2, but 4-5 of them, but you need to add half as much sugar to the cake, because such "babies" are usually very, very sweet !

Ingredients:

• Bananas - 2 pcs.
• Butter - 70 gr.
• Flour - 250 gr.
• Kefir - 150 ml.
• Sugar - 100 g
• Eggs - 2 pcs.
• Baking powder - 15 gr.
• Salt is on the tip of the knife.

Cooking process:

1. Melt the butter until liquid in a bowl on the stove or in the microwave.
2. Cut one banana into small pieces.
3. Use a mixer to mash the second banana by adding kefir to it.
4. Beat the eggs with salt and sugar separately into a foam (eggs should be cold, then this will be easier to do).
5. In beaten eggs, add melted butter and banana-kefir mixture, mix well.
6. Sift the flour and add it to the dough, and then the baking powder.
7. Knead the dough well so that there are no lumps.
8. Add the sliced ​​banana there.
9. Grease a baking dish with butter and sprinkle with breadcrumbs. You can line the form with baking paper and grease it with vegetable oil.
10. Pour the dough into the mold, keeping in mind that in the finished form the cake with bananas will grow by about 3 cm.
11. Bake the cake in an oven preheated to 180-190 degrees until cooked, which will take, depending on the characteristics of the oven, 45-60 minutes.
12. After 40-45 minutes, pierce the cake with a wooden stick: when it is completely dry, then take out the finished cake and let it cool slightly.
13. The banana muffin is delicious to eat cooled, sprinkled with powdered sugar.

Bon Appetit!

Lush lemon cupcake on kefir

Lemon muffin, fluffy, very soft and incredibly aromatic, sprinkled with thick lemon frosting is literally a royal treat that you can make if you use the recipe below. If you don't want to use the icing, sprinkle the icing on the cake. To improve the taste, you can add candied citrus fruits to the cake.

Ingredients:

For the test:

• Flour / s - 2 tbsp. (240 ml each).
• Kefir - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - 1 pinch
• Chicken eggs - 3 pcs.
• Butter - 100 gr.
• Baking powder - 1.5 tsp
• Zest - from 1 lemon.

For glaze:

• Lemon juice - 3-4 tablespoons
• Sugar powder - 150-200 gr.

Cooking process:

1. In a bowl, beat the cooled eggs with a pinch of salt and sugar with a mixer until fluffy, lightweight.
2. Beat the butter, which has stood on the table and softened, a little with a mixer in a separate container.
3. Add kefir to butter and beat again.
4. Combine all the ingredients for the dough, mix.
5. Next, add baking powder and flour to the dough, adding it in portions.
6. Knead the dough without lumps, the consistency is very thick sour cream. The dough can be kneaded with a spoon, whisk or mixer.
7. Remove the zest from one lemon using a fine grater, and squeeze the juice out of the pulp.
8. Add the zest to the dough, mixing well with a spoon. If you will be adding candied fruit pieces, do so now.
9. Grease a baking dish with butter and sprinkle a little with crushed breadcrumbs, and then lay out the dough, flatten on top. The silicone mold does not need to be sprinkled with breadcrumbs.
10. Bake the cake at 180 degrees in a preheated oven. Baking time - 40-45 minutes (may be less or more depending on the oven).
11. Check that the cake is ready with a wooden skewer.
12. Put the slightly cooled cake on a wire rack, let it cool.
13. During this time, make the lemon frosting by mixing the sifted icing sugar with the strained juice of one lemon.
14. Pour the cooled cake with lemon-sugar icing, and when it hardens, serve the pastries to the table.

Bon Appetit!

Airy Zebra cake on kefir

On the cut, the Zebra cake on kefir has a very original look, it resembles a striped skin of an African zebra, hence the name. This cake can be baked in one large mold, or in small silicone or metal tins. The products for the cupcake need the simplest ones, so any housewife can cook it!

Ingredients:

• Butter - 100 gr.
• Cocoa - 3 tablespoons without a slide.
• Kefir - 1 tbsp. (250 ml).
• Vanillin to taste.
• Chicken eggs - 2 pcs.
• Baking powder - 2 tsp
• Flour - 250 g.
• Sugar - 200 gr.
• A pinch of salt.

Cooking process:

1. Cool the melted butter in a bowl.
2. Add sugar, a little salt, a little vanillin to the butter and whisk everything well.
3. Then add the eggs and beat well again.
4. Next, add warm kefir to the dough.
5. Sift the flour and add to the dough in portions, then add the baking powder.
6. Knead the dough so that there are no lumps, pour equally into two containers.
7. Add cocoa to one half, stir.
8. Pour two tablespoons of light and dark dough alternately into a greased cake pan, until you pour everything out. In the form, the dough will mix with each other, creating a beautiful, fancy pattern.
9. Bake Zebra cake in an oven preheated to 180-190 degrees, baking time - from 45 minutes to 1 hour, depending on the size of the form and oven.
10. Check the readiness of the cake with a wooden skewer: it will come out dry from the baked cake.
11. When the cake has cooled, you can pour it over with icing sugar, sprinkle with powdered sugar or grease it with some thick cream on top.

Bon Appetit!

Simple and delicious curd cake with kefir

Wetter than others, it turns out a curd cake made with kefir, but it will be very soft. Use vanillin as a flavoring agent, and candied fruit, raisins, or chocolate pieces for flavor. Curd cake is a wonderful sweetness for tea drinking with your family!

Ingredients:

• Cottage cheese - 200 gr.
• Kefir - 100 ml.
• Flour / s - 350 gr.
• Sugar - 150 gr.
• A pinch of salt.
• Eggs - 3 pcs.
• Vanilla sugar - 1 sachet.
• Butter - 150 gr.
• Baking powder - 2 tsp

Cooking process:

1. Take cottage cheese not too wet, but rather dry. Place it in a bowl.
2. Add sugar, vanilla sugar (or vanillin), a little salt to it and stir.
3. Add kefir warm, but not hot, as well as eggs and beat with a mixer.
4. Melt the butter completely in advance, it should cool down.
5. Add cooled butter to cake mix, stir well.
6. Add the sifted flour and baking powder in portions, stir the dough well so that there are no lumps.
7. Add candied fruit or any flavoring, stir.
8. Fill a greased cake pan with the dough. If the mold is made of metal, it can be lined with baking paper.
9. Bake the cake with cottage cheese on kefir in the oven at a temperature not higher than 180-190 degrees, time - 45-55 minutes, checking the readiness with a wooden skewer.
10. Small muffins in individual tins are baked for 25-30 minutes.
11. Sprinkle the cooled cake with powdered sugar and serve with tea.

Bon Appetit!

Lush cupcake with semolina - step by step recipe

Cupcake with semolina on kefir dough is another recipe for delicious homemade pastries for tea. Especially if you add chocolate chips, candied fruits, dried fruits, pieces of fresh fruit or berries to the dough. Or you can bake the simplest cake with semolina, which will also come out quite well!

Ingredients:

• Kefir - 1 glass (240-250 ml).
• Vanilla sugar - 10 gr.
• Baking powder - 1.5 tsp
• Salt is on the tip of the knife.
• Butter - 60 gr.
• Flour / s - 100 gr.
• Semolina - 1 tbsp.
• Sugar - 150 gr.
• Eggs - 2 pcs.

Cooking process:

1. To begin with, let the semolina swell in kefir: pour the cereal into the kefir, stir and leave on the table, in a bowl under the lid.
2. After an hour, beat the soft butter with a mixer with sugar and a pinch of salt, add vanilla sugar (or vanillin to taste).
3. Add eggs to the mixture one at a time, beating with a mixer.
4. After that, add the swollen semolina, flour and baking powder to the dough, gently mix the dough.
5. The raw dough should be medium in density, and drain freely from the spoon.
6. If you'd like, now add any toppings to the dough to add flavor to the future muffins.
7. Pour the dough into oiled tins (or one large mold), filling 2/3 full.
8. The oven should already be preheated to 180-190 degrees. Baking time - from 30 minutes or more (it all depends on the size of the forms and the power of the oven).
9. Use a wooden skewer to check that the muffins are ready.
10. Sprinkle cooled muffins with semolina with powdered sugar and eat with tea, coffee or fruit compote.

Bon Appetit!

Simple apple cupcake recipe

For an unusual homemade muffin, then bake an apple and cinnamon muffin. This pastry is a bit like a traditional biscuit apple pie, but tastes even better! When cooked, the apple muffins are very tender, slightly damp inside, with a delicious crust on top.

Ingredients:

• Apple - 2 pcs.
• Egg - 2 pcs.
• Kefir - 1 tbsp.
• Flour - 1 tbsp.
• Sugar - 2/3 tbsp.
• Salt - 1 pinch
• Vegetable oil - 100 ml.
• Baking powder - 1 tsp
• Cinnamon - 1 tsp
• Lemon zest - 1 tsp
• Lemon juice - 1 tablespoon

Cooking process:

1. Grate the required amount of zest from pure lemon, squeeze the juice.
2. Using a mixer, beat the sugar and chilled eggs until a white, thick foam.
3. Add beaten eggs, odorless vegetable oil or the same amount of melted and cooled butter, zest and salt to kefir. Beat everything with a mixer until smooth.
4. Sift the flour in advance, and then add it to the dough, gently and easily kneading so that the beaten eggs do not fall off.
5. Add to the dough, loosen and knead again, the finished dough should look like thick sour cream.
6. It remains to add pieces of apples and cinnamon to the dough with chalk, mix again.
7. Grease the cake pan (or small tins) with butter, pour the dough, filling the pan not to the top, so that the cake has room to rise in the oven.
8. Bake the apple muffin at 180-190 degrees for 35-40 minutes, focusing on your oven. If the cake does not bake well, increase the temperature to 200 degrees.
9. Leave the finished cake in the turned off and closed oven for a quarter of an hour so that it does not fall off.
10. Transfer the cooled cake to a dish, sprinkle with powdered sugar or icing.

Bon Appetit!