Banana muffins - 10 of the most delicious recipes in the oven

Banana cake is a simple baking option that will satisfy even a novice cook. There is a basic set of ingredients in almost every home, and the result every time exceeds even the most daring expectations. Need something sweet for your tea? A banana cupcake is perfect!

How to make a classic banana muffin in the oven?

A simple and easy recipe for a delicious banana cake. Affordable ingredients and quick cooking are all that is required from baking if guests are on the doorstep.

Cooking time: 50 minutes.

Cooking time: 10 min.

Servings - 8.

• 
  First, grind the bananas in a blender until puree.
• 
  Add eggs and granulated sugar with melted butter to them.
• 
  Separately mix the dry ingredients for the dough, combine the flour with baking powder and vanilla sugar, then stir in portions into the banana mixture.
• 
  Grease the prepared cake pan with butter and transfer the dough into it.
• 
  We bake the cake in the oven for about 40 minutes, maintaining the temperature at 180 degrees. Decorate the top with powdered sugar if desired. The cupcake is ready!

The most delicious banana muffins in silicone molds

There are a little more ingredients in this recipe, but preparation will take a minimum of time. The portioned muffins are perfect for a friendly tea party or an evening with the family.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Wheat flour - 200 gr.
• Granulated sugar - 130 gr.
• Butter - 100 gr.
• Sour cream - 100 gr.
• Egg - 2 pcs.
• Banana - 100-200 gr.
• Baking powder - 1 tsp
• Powdered sugar to taste.
• Candied fruits to taste.

Cooking process:

1. The flour should be sieved beforehand and mixed with baking powder.
2. Break eggs into a container and add granulated sugar, beat with a mixer until the sugar grains are completely dissolved for about 5 minutes.
3. Add sour cream and butter, which is better to soften in advance at room temperature, beat until smooth.
4. Using a spatula, stir in the flour until the lumps disappear. The dough should be as thick as pancakes.
5. Mash the banana and transfer it to the dough, stir.
6. Divide the mass into molds, which should be filled to 2/3 of the volume.
7. Bake in the oven at about 200 degrees for about 30 minutes. Check readiness in several places with a wooden skewer.
8. Serve with tea or coffee, sprinkled with powdered sugar or candied fruits.

How to bake a delicious banana curd cake with raisins?

The double benefit of this dessert is obvious: it is not too sweet, contains cottage cheese, bananas, lemon and raisins, and its taste will win over even those who are indifferent to baking. A little effort, a simple recipe - and this original recipe will amaze guests and loved ones.

Cooking time: 50 minutes.

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Banana - 1 pc.
• Lemon - 1 pc.
• Granulated sugar - 2 tablespoons
• Eggs - 3 pcs.
• Sweet cottage cheese with vanilla and raisins (9% fat) - 230 gr.
• Vegetable oil - 1 tablespoon
• Flour - 250 gr.
• Soda - 0.5 tsp
• Citric acid - 1/3 tsp

Cooking process:

1. Grease the baking pan with melted butter and lightly sprinkle with flour, turn on the oven to heat up to 180 degrees.
2. Mix the sifted flour with soda and citric acid.
3. Peel the lemon, select the pulp and mash in a blender with the banana, adding sugar.
4. One at a time, beat eggs, cottage cheese, vegetable oil into the puree, and then stir in the flour.
5. Put the finished dough in a special form and bake for 40 minutes at 160 degrees.
6. Cool the prepared banana-curd cake and serve with hot or cold drinks. Bon Appetit!

Delicate and airy chocolate-banana cake in the oven

The classic combination of chocolate and banana will not leave anyone indifferent. Bright taste and ease of preparation - and this recipe will become a favorite even for an inexperienced housewife.

Cooking time: 45 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Banana - 2 pcs.
• Eggs - 2 pcs.
• Sugar - 0.5 tbsp.
• Butter - 50 gr.
• Vegetable oil - 100 gr.
• Flour - 1.5 tbsp.
• Cocoa powder - 2-3 tablespoons
• Baking powder - 1.5 tsp
• Soda - 0.5 tsp
• Chocolate - 100 gr.

Cooking process:

1. Beat the softened butter, two eggs and half a glass of sugar with a mixer until smooth.
2. Make mashed potatoes from one banana, cut the second into slices.
3. Add the resulting puree to the egg-oil mixture, then add flour, baking soda and baking powder there.
4. Add cocoa powder to the dough, and, stirring constantly, pour in vegetable oil.
5. Put pieces of chocolate and banana in the finished dough, mix thoroughly.
6. Put the dough in a prepared and oiled form, bake for 30-35 minutes in the oven at 180-200 degrees.
7. Cool the cake directly in the pan in which it was prepared, then cut into slices and serve, garnished with chocolate.

Simple and quick recipe for making PP banana cake

The fastest, but at the same time very tasty banana cake, which takes only 5 minutes to prepare and a little time in the oven. Light baked goods based on oat and corn flour with coconut oil and Jerusalem artichoke syrup have a rich taste, and therefore will delight both adults and children.

Cooking time: 50 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Bananas - 250 gr.
• Cocoa powder - 30 gr.
• Oatmeal flour - 80 gr.
• Corn flour - 50 gr.
• Coconut oil - 10 gr.
• Jerusalem artichoke syrup (or other sweetener) - 30 gr.
• Baking powder - 1 tsp
• Soda - ½ tsp
• Salt - 1 pinch
• Water - 100 gr.

Cooking process:

1. Puree bananas with a hand blender, add coconut oil, salt and Jerusalem artichoke syrup, beat.
2. In a separate bowl, mix two types of flour, baking powder, baking soda and cocoa powder. Add the dry mixture to the puree, mix thoroughly.
3. Bring water to a boil and pour into the chocolate-banana mixture without cooling.
4. Stir the dough quickly until smooth and place in a muffin tin.
5. Bake for 30-40 minutes in the oven at 180 degrees. Willingness to check with a wooden skewer.
6. Remove from the oven, cool and serve with tea or coffee. Enjoy!

Soft and fluffy banana muffins on kefir in tins

Delicious pastries prepared according to this recipe are prepared simply and from the most available products - eggs, kefir, butter and flour, and walnuts add a pleasant nutty touch to the classic taste of banana cake.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Banana - 2-3 pcs.
• Eggs - 2 pcs.
• Kefir - ½ tbsp.
• Granulated sugar - ½ tbsp.
• Butter - 100 gr.
• Flour - 1.5 tbsp.
• Baking powder - 1 package.
• Walnuts - 100 gr.
• Salt - 1 pinch

Cooking process:

1. Break eggs into a bowl, add sugar and kefir and beat everything until the sugar grains dissolve.
2. Cut the bananas into small cubes.
3. Melt the butter and mix with the kefir-egg mass.
4. Pour flour and baking powder into the mass, add a pinch of salt and mix until the dough acquires the consistency of thick sour cream.
5. Chop the walnuts and add together with the banana pieces to the dough.
6. Pour the finished dough into a mold previously greased with butter. Bake in the oven for 30-40 minutes at 170-180 degrees.
7. Cool the finished baked goods, garnish with powdered sugar or nuts if desired and serve.

Amazingly delicious and flavorful banana cake with nuts

The original recipe for banana cake, which includes nuts, dried apricots and oatmeal. A bright combination of spices - cinnamon and ginger - add spice to the baked goods.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Banana - 3 pcs.
• Granulated sugar - 180 gr.
• Oatmeal flakes - 85 gr.
• Wheat flour - 80 gr.
• Vegetable oil - 110 gr.
• Walnuts - 100 gr.
• Dried apricots - 60 gr.
• Eggs - 2 pcs.
• Baking powder - 1 tablespoon
• Ground cinnamon - 1 tsp
• Ground dry ginger - 0.5 tsp
• Vanillin - 1 pinch.

Cooking process:

1. Combine sugar, sifted flour, oatmeal, baking powder, ground cinnamon, ginger and vanillin in a separate bowl.
2. In another container, knead the bananas to a puree consistency, add eggs to them and beat, pour in vegetable oil and mix thoroughly.
3. Lightly dry the walnuts in a dry frying pan and chop, add to the dough.
4. Rinse dried apricots, dry and cut, put in the dough.
5. Add a little dry prepared mixture of flour and spices to the dough and mix with a spoon or spatula.
6. Line a baking dish with parchment, lay out the dough and bake for about an hour at 180 degrees.
7. Leave the finished cake in the mold for 10 minutes, then put on a plate and let cool completely.
8. Decorate with dried apricots and walnuts and serve. Enjoy!

Fast & Easy Butter-Free Banana Cake Recipe in the Oven

A simple recipe to make a delicious banana cake, even without butter. It is prepared quickly and easily - suitable even for an inexperienced housewife or when there is a lack of time.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Banana - 3 pcs.
• Flour - 180 gr.
• Granulated sugar - 250 gr.
• Sour cream - 4 tablespoons
• Vegetable oil - 8 tablespoons
• Soda, quenched with vinegar - 1 tsp. for 2 tsp. vinegar.
• Vanillin - 1 pinch.
• Eggs - 2 pcs.
• Walnuts - 100 gr.

Cooking process:

1. Mash bananas in mashed potatoes, mix with flour, sugar, sour cream and butter.
2. In a separate container, extinguish the soda with vinegar and add to the dough.
3. Add vanillin and eggs, mix well.
4. Fry the nuts in a dry frying pan, chop finely and add to the dough.
5. Put the dough in a greased mold and bake at 170 degrees for 55-70 minutes.
6. Allow to cool completely and serve, garnish with finely chopped nuts.

Diet banana cake made with rice flour

A very quick-to-prepare banana cake with a chocolate hint is suitable for those who follow the figure, since it uses rice instead of ordinary wheat flour, and instead of sugar - a sweetener, which is needed very little, because bananas give a lot of sweetness to baked goods.

Cooking time: 45 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Banana - 2 pcs.
• Rice flour - 150 gr.
• Cocoa powder - 50 gr.
• Eggs - 4 pcs.
• Baking powder - 1 tsp
• Milk - 50 gr.
• Sweetener to taste.
• Vanillin to taste.

Cooking process:

1. Mash bananas with a fork, add eggs and milk, beat with a mixer until smooth.
2. Mix dry ingredients separately - flour, cocoa powder, vanillin, baking powder and sweetener.
3. Combine dry ingredients with the prepared mass, mix.
4. Put in a dish greased with vegetable oil and bake for 30-35 minutes at 180 degrees.
5. Cool the banana cake, cut and serve. Bon Appetit!

Incredibly delicious and tender banana cake with milk

A banana cake prepared with this recipe with milk produces a moderately moist crumb with a characteristic banana flavor and aroma. It is easy to prepare from the simplest ingredients, suitable even for novice cooks.

Cooking time: 45 minutes.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Banana - 1 pc.
• Butter - 50 gr.
• Granulated sugar - 120 gr.
• Milk - 75 ml
• Egg - 1 pc.
• Wheat flour - 125 gr.
• Baking powder - 1 tsp

Cooking process:

1. Beat butter softened at room temperature with a mixer for 1-2 minutes.
2. Pour sugar into the butter and pour in the milk, continuing to beat. After adding the egg there, stir vigorously for 1 minute.
3. Peel the banana, mash with a fork, and add to the mass.
4. Combine flour with baking powder and add to the dough, beating until it acquires a homogeneous consistency.
5. Line the baking dish with parchment and lay out the dough, level its surface.
6. Bake the cake in the oven for 35-40 minutes at 180 degrees.
7. Allow the prepared cake to cool, cut into portions and serve with milk or hot drinks.