Cupcake in the microwave in 5 minutes in a mug - 9 simple and quick recipes

A new fashionable culinary trend - cupcakes in mugs in the microwave. This dessert is more than just a bar of chocolate or ice cream. And it cooks easier and faster than regular baked muffins. On average, it takes no more than 5 minutes to make such a cupcake. And don't be confused by microwave cooking.

Cupcake in the microwave in 5 minutes in a mug - a simple step-by-step recipe

You are provided with a great recipe for quick and easy homemade baking. There is one important condition: for the cake to be "not rubbery", measure the ingredients according to the recipe when preparing it, "by eye" is not suitable here.

Cooking time - 5 minutes.

Servings - 3

• 
  Sift the flour into a deep bowl, add sugar and cocoa in the quantities indicated in the recipe. Pour milk, preferably warmed up, the right amount of butter and break one egg. Salt the dough and add baking powder or baking soda slaked with vinegar to it.
• 
  With a whisk or fork, knead the dough until smooth. Kneading can be done immediately in a portioned mug, or in a bowl, and then poured into mugs. Be sure to grease the mug with a small amount of oil and fill it with dough only up to half, as the cake will rise when baking. We put the mug with the dough in the microwave and turn it on at maximum power for 2 minutes.
• 
  Sprinkle the baked cupcake, according to personal desire, with powdered sugar and serve. Can be served in a mug or on a plate.

Eat to your health!

Microwave muffin without milk and baking powder

Milk-free muffins are vegetarian, but no different from regular muffins. We replace the baking powder in it with soda, slaked with vinegar. Try it, you will like it! The ingredients are given for 2 servings.

Ingredients:

• Flour - 1.5 tbsp.
• Sugar and water - 1 tbsp each
• Sunflower oil - 5 tbsp. l.
• Cocoa - 3 tbsp. l.
• Soda - 1 tsp
• Vanilla sugar - 1 tsp
• Salt - 1 pinch
• Vinegar 1 tsp

Cooking process:

1. Take a deep bowl to knead the dough. Pour the amount of dry foods indicated in the recipe into it: flour, sugar, cocoa powder, vanilla, salt and baking soda. Mix everything well with a fork.
2. Then add the required amount of pure water, sunflower oil and vinegar, preferably apple cider, to this mixture.
3. Use a whisk or fork to knead to a homogeneous dough.
4. Grease the portioned cupcake mugs so that the cake can be easily removed.
5. Pour the prepared dough into circles, filling them only to half the volume.
6. Microwave the muffins on highest power for 5 minutes. Check the readiness of the baking with a wooden stick, and if the muffins are damp, then turn on the oven for another 2 minutes.
7. Let the cooked muffins sit for a few minutes with the oven door closed.
8. Sprinkle the finished muffins with powdered sugar and serve with tea.

Eat to your health!

Vanilla cake without cocoa in 5 minutes

In this recipe, you are invited to cook a cupcake in a mug without adding cocoa powder, because it is not always available in the kitchen, and not everyone loves chocolate cupcakes.You can add frozen or fresh strawberries to the dough and decorate with icing.

Ingredients:

• Flour - ¼ tbsp.
• Butter - 1 tbsp. l.
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Baking powder - 1 tsp.
• Strawberries - 3 tbsp. l.

Cooking process:

1. In a deep container, place all the products indicated in the recipe in the required amount, only take the softened butter.
2. Use a whisk or fork to knead to a smooth, homogeneous dough. The dough should be runny. If it turns out to be thick, then add a little milk or cream.
3. Then put fresh or frozen strawberries in the dough and mix everything gently.
4. Grease baking mugs with vegetable oil and pour the prepared dough into them. Fill the mugs 2/3 full, no more, otherwise the dough will run away. It is better to take another mug if the dough is too much.
5. Bake muffins in the microwave on highest power for 2 minutes, depending on the power of your oven.
6. Remove the baked muffins from the mugs, turn them onto plates and pour over, if desired, a creamy icing that can be made from 1 tbsp. l. butter, 2 tbsp. l. powdered sugar and 1 tbsp. l. milk.

Enjoy your tea!

Cupcake in the microwave in a mug without eggs

In this recipe, you are invited to bake a muffin in the microwave without adding eggs. This will give the baked goods a delicate, velvety texture. Try it. We will knead the dough immediately in a mug.

Ingredients:

• Flour and sugar - 4 tbsp each l.
• Butter and milk - 2 tbsp each l.
• Cocoa - 1 tbsp. l.
• Baking powder (baking powder) - 0.5 tsp.
• Salt and vanillin - 1 pinch each.

Cooking process:

1. Take a plastic baking mug and place a lump of butter in it. Melt butter in an oven until liquid (10-15 seconds).
2. Then pour in cocoa butter and mix with butter.
3. Pour milk into a mug, add sugar and vanilla and use a fork to mix thoroughly until the sugar is completely dissolved.
4. Then pour the required amount of flour into the mug and knead the dough until smooth, without small lumps, consistency. The dough should be no more than two-thirds of its volume in a mug.
5. You can sprinkle some grated chocolate on top of the dough.
6. Bake the cake with an oven power of 600 W for 2 minutes, at 800 W for 1.5 minutes and at 100 W for 1 minute and 45 seconds.
7. Your delicious and quick dessert is ready. Refrigerate and you can eat.

Bon Appetit!

Microwave muffin recipe without flour

You can bake a cake in a microwave oven without adding flour. This recipe is important for people who cannot eat flour due to illness, but it will appeal to all lovers of homemade baking. Instead of flour, you can use blended oatmeal, bran, starch, or nuts. In this recipe, we will cook on the basis of walnuts.

Ingredients:

• Walnuts - 200 g.
• Egg - 3 pcs.
• Sugar - 2 tbsp. l.
• Baking powder - 1 tsp
• Butter - 2 tablespoons l.
• Salt - 1 pinch

Cooking process:

1. First, grind the peeled walnuts with a blender.
2. Break the chicken eggs into a separate bowl.
3. Add the required amount of sugar, baking powder and salt to them and whisk well with a whisk.
4. Then add softened butter, chopped walnuts to the beaten eggs and mix everything well.
5. Lightly coat a cupcake mug with vegetable oil and pour the resulting dough into it, filling the mug only 2/3 of its volume.
6. Microwave the muffin at maximum power for 2 minutes.
7. Then turn off the stove and let the cake stand for a while with the door closed.
8. Put the finished cake, separating it from the wall of the mug with a knife, transfer it to a plate and decorate with fresh berries or fruits.

Enjoy your tea!

Cottage cheese cake in a mug in 5 minutes

In this recipe, you are invited to make a juicy and porous cake from curd dough. In it, we add raisins to the dough, which quickly becomes soft in such an oven, and replace some of the sugar with honey. Fresh berries and fruits should not be added, as the cake can become "rubbery".

Ingredients:

• Cottage cheese - 70 g.
• Flour - 1 tsp.
• Sugar and honey - 1 tbsp eachl.
• Egg - 1 pc.
• Raisins - 2 tbsp. l.
• Baking powder and salt - 1 pinch each.

Cooking process:

1. Place cottage cheese in a baking mug, add flour, sugar, baking powder, salt to it and add heated honey in the quantities indicated in the recipe.
2. Mix these ingredients well with a fork.
3. Then beat one egg into the dough and mix well again. These actions will take you no more than 2 minutes.
4. Place the dough mug in the microwave on highest power for 2.5 minutes. Check the readiness of the product with a wooden toothpick. And one more thing: the edges of the baked cake should peel off the sides of the mug.
5. Date the cake to stand in the oven for a few minutes and then transfer it to a plate. Such a cake with ice cream is very tasty, it is for a sweet tooth.

Bon Appetit!

Banana muffin in the microwave

In this recipe, you are invited to bake a muffin in a mug with the addition of a banana. A banana will add luster and moisture to such a dessert. Add cinnamon and some walnuts to this muffin. Cocoa-free.

Ingredients:

• Flour - 2 tbsp. l.
• Banana - 1 pc.
• Sunflower oil - 3 tbsp. l.
• Sugar - 2 tbsp. l.
• Egg - 1 pc.
• Baking powder - 0.5 tsp
• Cinnamon - 1 tsp
• Walnut - 50 g.

Cooking process:

1. You can knead the dough either directly in a baking mug or in a separate bowl.
2. Break an egg into a bowl, add sugar, sunflower oil to it and beat everything with a fork or whisk.
3. Chop the banana in a separate cup with a fork and add it to the bowl.
4. Place flour, baking powder, cinnamon and chopped walnuts in a bowl.
5. Knead the dough well until smooth. It is important that the dough has the consistency of liquid sour cream.
6. Pour the dough into baking mugs. From the indicated ingredients, 2 cups of 0.3 l each are obtained.
7. Microwave the muffins on maximum power for 2-4 minutes. Be sure to check the baked goods for readiness.
8. Chill the finished muffins for a few minutes, top with heavy cream and sprinkle with nuts.

Enjoy your tea!

Step-by-step recipe for kefir cupcake in a mug

Your attention is provided with a kefir version of a cupcake in a mug, unlike many others, which are prepared with milk. The kefir cupcake will be more tender and fluffy. It is not necessary to reduce the amount of sugar; this changes the taste of baked goods. The amount of ingredients in the recipe is presented in 3 servings.

Ingredients:

• Flour, kefir and sugar - 4 tbsp each l.
• Cocoa and butter - 1 tbsp each l.
• Egg - 1 pc.
• Soda - 1 pinch.

Cooking process:

1. Take a deep bowl to knead the dough. Pour the required amount of kefir into it, only slightly warmed up, and add a pinch of baking soda to it. Stir them so that the kefir begins to foam.
2. Then add an egg, sugar and butter melted in a water bath or in a microwave to kefir. You can replace the butter with margarine in the same amount.
3. Whisk this mixture well with a whisk or blender.
4. Pour flour and cocoa powder sifted onto a strainer into the resulting whipped mixture.
5. Knead the dough until smooth. The dough should be runny.
6. Grease the baking mugs with any oil and pour the prepared dough over them, filling the mugs only half the volume, because when baking, the dough will double in volume.
7. Microwave the muffins at maximum power for 3 minutes. (with a stove power of 800 W - 4 minutes).
8. Remove the prepared muffins from the mugs, cut into pieces and serve.

Bon Appetit!

Microwave Oatmeal Diet Cupcake in a Mug

This diet version of the cupcake encourages you to use oatmeal as the main binding ingredient. You can add chopped nuts or dried fruits to the dough. We cook from whole, uncrushed flakes and on kefir.

Ingredients:

• Oatmeal - 2 tbsp. l.
• Egg - 2 pcs.
• Cocoa - 2 tsp
• Sugar - 2 tbsp. l.
• Kefir m 1 tbsp. l.
• Soda - ½ tsp.

Cooking process:

1. You can knead the dough for the cake either in a bowl or directly in a baking mug.
2. Beat two chicken eggs into a mug, add the required amount of sugar to them and beat well with a whisk or fork.
3. Then pour kefir into a mug, extinguish it with soda and whisk everything again.
4. Pour cocoa powder and two tablespoons of oatmeal into the mixture.
5. Add nuts or raisins if desired (they quickly soften in the microwave).
6. Knead to a homogeneous dough. The dough should fill the mug no more than 2/3 of its volume, otherwise it will "run away".
7. Bake the cake in the oven for 4 minutes at 800 watts.
8. Leave the baked muffin in the oven with the door closed for a few minutes and then transfer to a plate. You can sprinkle the cake with powder and garnish with berries or fruits.

Enjoy your tea!