Zebra cupcake - 7 recipes for Zebra cupcake with kefir, sour cream, milk

The delicious combination of dark and light shades in baked goods quickly became a classic and still remains relevant today. Zebra cupcake fits this description and differs from many other recipes in the possibility of making biscuits based on any dairy product that you have at hand.

The classic recipe for homemade zebra cake in the oven

The classic option for preparing any fluffy and soft baked goods involves the use of an oven, and zebra cake is no exception. And if you are already in search of such a sponge cake with hints of chocolate, then you can be sure that this particular recipe will help you out.

Cooking time: 25 min.

Cooking time: 40-45 min.

Servings - 8-10.

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  Initially, break the eggs into a bowl and beat with a mixer along with granulated sugar until the mass at least doubles in volume.
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  Add softened butter to this and mix thoroughly, evenly distributing it over the entire volume.
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  Then we mix sour cream into a homogeneous egg mass and begin to sift the wheat flour, stirring constantly. And at the end, pour in the soda, slaked with vinegar.
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  Pour half of the entire mixed mass into another container and combine with cocoa powder. This will create a two-color cake.
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  Lubricate the bottom and edges of the mold with butter and start filling with dough. Pour two tablespoons of dough into the middle of the mold, constantly alternating between dark and light masses.
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  When the form is filled in, use a wooden toothpick to draw the stripes from bottom to top and then from top to bottom.
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  We turn on the oven to preheat to 200 degrees and send the cake to bake for 40-45 minutes.
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  Cool the cake at room temperature and serve.

Enjoy your meal!

How to make a delicious Zebra cake with sour cream?

Zebra cake, cooked with sour cream, combines both rich fermented milk and chocolate flavors, a dense and at the same time porous texture, and of course, one cannot fail to mention that very moderate humidity, which is not so easy to achieve. If you are interested in just such a perfect dessert - stay with us.

Cooking time: 60 min.

Cooking time: 350 min.

Servings - 8-10.

Ingredients:

• Chicken egg - 4 pcs.
• Wheat flour - 300 gr.
• Cocoa powder - 20 gr.
• Granulated sugar - 180 gr.
• Baking powder - 2 tsp
• Sour cream - 300 gr.
• Butter - 150 gr.
• Powdered sugar - 50 gr.

For the cream:

• Sour cream - 350 gr.
• Granulated sugar - 150 gr.
• Vanilla sugar - 2 tsp

For glaze:

• Butter - 100 gr.
• Milk - 50 ml.
• Granulated sugar - 100 gr.
• Cocoa powder - 50 gr.

Cooking process:

1. Grind soft butter with granulated sugar.
2. Pour in broken eggs and mix well.
3. Add sour cream at room temperature and mix everything again until smooth.
4. Gradually pour sifted wheat flour with baking powder into a homogeneous liquid mass and knead the thick dough.
5. Divide the finished dough into equal halves, add cocoa powder to one of which and mix again.
6. We grease the detachable baking dish with a thin layer of vegetable oil and start forming the cake. Pour a tablespoon of the light mass into the center of the mold.
7. Then a spoonful of chocolate dough.
8. And so we fill out the form until we use up all the dough. We send to bake in an oven preheated to 180 degrees for 20-30 minutes.
9. At this time, let's start preparing the cream. Combine sour cream, granulated sugar and vanilla sugar together. Beat with a mixer at low speed until thickened.
10. Cool the finished cake and cut it into two equal halves. One of which we grease with ready-made sour cream.
11. Put the second on top of the first cake with cream.
12. Melt the softened butter in a water bath.
13. Then pour milk at room temperature into it. Pour in granulated sugar and mix well until the sugar crystals are completely dissolved.
14. Pour cocoa powder into the resulting homogeneous mixture and send the pan over low heat. Cook, stirring constantly, until the chocolate glaze is completely thickened.
15. Fill the biscuit cakes completely with ready-made icing and leave the cake to soak in the refrigerator for 5 hours.
16. During this time, we cut out a stencil with any pattern and put it on a cake with frozen icing.
17. We sift the icing sugar, which we sprinkle on the surface of the cake and then carefully remove our stencil.
18. Cut the cake in portions and serve.

Enjoy your meal!

Step-by-step recipe for making Zebra cake on kefir

In the mass preparation of baked goods, you definitely will not find cakes based on kefir. But this is a real exclusive, which should not be neglected both during preparation for the holidays and on weekdays. Such a biscuit with a pleasant sour milk taste will melt in your mouth.

Cooking time: 60min.

Cooking time: 90 min.

Servings - 10.

Ingredients:

• Chicken egg - 3 pcs.
• Wheat flour - 200 gr.
• Cocoa powder - 20 gr.
• Granulated sugar - 180 gr.
• Baking soda - 1 tsp
• Kefir - 200 gr.
• Butter - 100 gr.
• Vanilla sugar - 10 gr.

Cooking process:

1. Initially, we remove all components from the refrigerator so that they are at room temperature. Only then do we start the cooking process. Beat the chicken eggs together with granulated sugar until the sugar crystals are completely dissolved.
2. Pour kefir into a separate container and combine with baking soda, then mix well and pour into eggs, beaten with sugar. Next, pour in the melted butter and mix thoroughly again.
3. Pour the sifted flour into a homogeneous mass in portions and beat with a mixer until the consistency of condensed milk. Add some more flour if necessary.
4. We transfer exactly half of the finished dough to another container, where next we pour the sifted cocoa powder, evenly distributing it throughout the volume. So mix until the mass becomes smooth, creamy and evenly colored.
5. Put parchment paper on the bottom of the form and begin to spread two tablespoons of dough in the center of the form, constantly alternating the color scheme. For example, start with chocolate and then pour out the light.
6. As a result, our form should be filled in as shown in the photo.
7. To decorate in the form of a simple pattern, you can use a standard wooden toothpick, with which we will draw several straight lines from the center of the cake towards the walls.
8. We send the form with dessert to an oven preheated to 180 degrees and bake for 40 minutes. Before removing the cake, check the readiness with a wooden skewer, piercing it in the thickest place of the cake. The skewer should come out without any dough residue. The pie will be delicious both hot and cold. Also, if desired, any sweet cream can be prepared as a decoration.

Enjoy your meal!

How easy and delicious to bake Zebra cupcake in milk?

It is worth covering such an uncomplicated biscuit cake with chocolate icing, as it immediately transforms and becomes as bright and effective as possible. And not only in appearance, but also in taste, which leaves a long and pleasant aftertaste.

Cooking time: 30 min.

Cooking time: 90 min.

Servings - 6-8.

Ingredients:

• Chicken egg - 4 pcs.
• Wheat flour - 300 gr.
• Cocoa powder - 3 tablespoons
• Granulated sugar - 250 gr.
• Baking powder - 2 tsp
• Sunflower oil - 250 ml.
• Vanillin - 2 gr.
• Milk - 100 ml.

For glaze:

• Dark chocolate - 40 gr.
• Butter - 20 gr.

Cooking process:

1. Combine eggs, granulated sugar and vanillin, then beat with a whisk until smooth.
2. Pour milk at room temperature and sunflower oil into a homogeneous egg mass, all liquid components must be mixed very well until a smooth liquid consistency is obtained.
3. Sift the baking powder together with wheat flour and pour it into the liquid mixture in portions, stirring thoroughly so that no lumps form.
4. Divide the dough in half and add another 20 grams of flour into one part, which remains light. And sift the cocoa powder into the second container with the dough.
5. Without hesitation, we begin to prepare the form. We cover the bottom with parchment paper and, if necessary, grease with a thin layer of butter, if there is a fear that the dough will stick to the surface.
6. We proceed to the final stage, that is, the formation of the dessert. We begin to spread 2 tablespoons of dough in the center of the mold, constantly alternating light and dark. In the process, the dough itself spreads over the surface of the mold, forming stripes.
7. To give the dessert an interesting and original look, draw straight lines with a thin toothpick, starting from the edges of the shape, moving to the center, and then changing the direction and moving from the center to the edge.
8. We send the cake pan to bake for 60 minutes at a temperature of 180 degrees.
9. We must check the readiness of the cake with a toothpick and only after that we remove it from the mold and put it on the wire rack to cool.
10. In parallel with this, we will prepare the chocolate icing. Melt the chocolate wedges together with the butter in a water bath, without stopping stirring.
11. Soon the chocolate will melt and become one whole with the butter. Then you can assume that the chocolate coating is ready.
12. Cover the cooled cake with a layer of glaze and sprinkle with chopped nuts if desired. At this stage, preparation is complete and you can rush to brew tea.

Enjoy your meal!

Delicate and airy Zebra cake in a slow cooker

Currently, the multicooker is not only in no way inferior in its qualities to the oven, but is also rapidly replacing it. You are guaranteed and with a minimum of effort prepare a decent sponge cake, which can be safely served to the festive table, adding any decor of your choice.

Cooking time: 30 min.

Cooking time: 70 min.

Servings - 8-10.

Ingredients:

• Chicken egg - 6 pcs.
• Wheat flour - 1.5 tbsp.
• Cocoa powder - 3 tablespoons
• Granulated sugar - 1 tbsp.
• Baking powder - 10 gr.
• Vegetable oil - 1 tablespoon

For glaze:

• Cocoa powder - 3 tablespoons
• Granulated sugar - 3 tablespoons
• Butter - 50 gr.
• Sour cream - 3 tablespoons

Cooking process:

1. After the eggs and sugar have been combined, we begin to beat them with a mixer until the egg mixture lightens and the volume increases in general. Next, pour in the sunflower oil and beat again.
2. As soon as the mass has become homogeneous, sift the wheat flour and add the baking powder, stirring continuously with light movements directed from the bottom up.
3. Divide the finished dough into two equal parts, in one of which we add 20 grams of flour, and in the second cocoa powder. Mix everything thoroughly so that the chocolate base acquires a uniform shade.
4. Lubricate the multicooker bowl with plenty of butter and start forming a striped cake. In the center, we begin to lay out two tablespoons of each type of dough, constantly alternating them.
5. After all the dough has been laid out, you can draw any pattern of your choice with a toothpick.Then we close the multicooker and set the multi-cook mode to a temperature of 125 degrees, and the baking time is one hour. If this mode is absent, you can set the "baking" mode.
6. Remove the finished cake from the bowl and leave to cool on the wire rack.
7. In the multicooker bowl, combine cocoa powder, granulated sugar and a little sour cream. We set the multi-cook mode to a temperature of 100 degrees.
8. We do not close the multicooker, because the glaze must be constantly stirred in the process. And as soon as bubbles begin to appear on the surface, we stop the work of the multicooker. Add soft butter to the hot glaze and mix thoroughly until smooth.
9. We cover the cooled cake with icing on all sides and over the dark icing we draw any pattern of your choice with cold condensed milk.

Enjoy your meal!

Small Zebra Cupcakes in Silicone Molds

Although mini cupcakes and muffins are just starting to gain momentum in their popularity, we will introduce you to their benefits. They bake much faster and for their base, you can take any recipe for a biscuit, and it is also most convenient to present such cupcakes as a treat to your loved ones.

Cooking time: 30 min.

Cooking time: 40 min.

Servings - 6.

Ingredients:

• Chicken egg - 2 pcs.
• Wheat flour - 250 gr.
• Cocoa powder - 2 tablespoons
• Granulated sugar - 1 tbsp.
• Vanilla sugar - 2 tsp
• Baking powder - 2 tsp
• Butter - 100 gr.
• Kefir - 200 ml.

For glaze:

• Cocoa powder - 3 tablespoons
• Granulated sugar - 3 tablespoons
• Butter - 50 gr.
• Milk - 3 tablespoons

Cooking process:

1. Grind the softened butter together with sugar and vanilla sugar.
2. Then pour in the eggs and stir until a homogeneous consistency is obtained.
3. Next, add kefir at room temperature and mix well again, evenly distributing it throughout the volume.
4. Pour in the flour sifted with baking powder and knead the dough, which is not very thick in consistency.
5. Pour half of the dough into another bowl, where we add sifted cocoa.
6. Initially, we spread one tablespoon of chocolate dough into silicone molds.
7. Then spread the light dough on top of the first layer in the same amount.
8. And so we continue to alternate until the forms are filled 2/3 of the entire height. We heat the oven to 180 degrees and bake mini muffins for half an hour.
9. As a glaze, there will be a chocolate-creamy mass. We combine softened butter, granulated sugar, milk and cocoa, mix everything well and send to heat over medium heat. After the mass has boiled, we continue to boil it for another minute. Cool the finished glaze.
10. After 30 minutes, check the readiness of the cupcakes, remove them from the mold and cover with cooled icing. You can leave them in the refrigerator until the chocolate glaze solidifies.

Enjoy your meal!

A quick and easy recipe for Zebra cake in vegetable oil

Patterned zebra cake with a smooth crispy crust, tender and soft biscuit will hold all the eyes at the table and will not be left without a compliment. If you are ready to surprise, then feel free to stop at this recipe and start cooking.

Cooking time: 30 min.

Cooking time: 50 min.

Servings - 10.

Ingredients:

• Chicken egg - 3 pcs.
• Wheat flour - 350 gr.
• Cocoa powder - 2 tablespoons
• Granulated sugar - 1 tbsp.
• Soda - 1 tsp
• Vegetable oil - 100 ml.
• Vanillin to taste.
• Salt to taste.
• Kefir - 1 tbsp.

Cooking process:

1. Beat eggs with granulated sugar until a fluffy light mass without sugar crystals is formed.
2. Combine kefir with soda and pour into a container to the beaten eggs. Add sunflower oil, salt and vanillin immediately. Only after all the components have been added, mix the mixture thoroughly until smooth.
3. Pour the sifted wheat flour into the same container and mix thoroughly.
4. We do not stop stirring the components with a whisk until the dough thickens to the consistency of sour cream.
5. Pour half of the dough into a separate container and stir in the cocoa powder, previously sifted through a fine sieve. The cocoa should be distributed as evenly as possible.
6. It remains to lay out the dough correctly. Pour two tablespoons of each type of dough into the center of the mold in turn.
7. We turn on the oven to heat up to 180 degrees and at this time we will have time to form a pattern resembling a cobweb on the surface of the cake. We bake the dessert for 40-45 minutes.
8. After this time, we check the readiness with a wooden skewer in the thickest place. It should come out dry without any wet dough residues. Zebra cupcake is ready to serve.

Enjoy your tea!