Cheesecake - 10 of the most delicious recipes in the oven

The best part of this muffin is the very simple ingredients that everyone in the home often has. They make delicious baked goods in a short period of time. We offer you 10 cooking options with different fillings, as well as an option without butter and PP cake.

Classic curd cake according to GOST in the oven

Despite the simple ingredients, you will end up with a delicate, crispy muffin. This muffin turns out to be very tasty, even without any fillers. Don't rush to add less sugar, as the cake will turn out to be completely different.

Cooking time: 45 min.

Cooking time: 10 min.

Servings - 6.

• 
  We rub the cottage cheese through a fine sieve into a convenient container to make a tender dough without lumps.
• 
  In a separate container, beat the butter with sugar until you get a homogeneous consistency similar to cream.
• 
  Add cottage cheese to the butter and beat thoroughly.
• 
  Introduce the eggs one at a time to the resulting mass, whisking everything thoroughly after adding each. Sift flour, baking powder and vanillin through a sieve. Mix everything well. The dough is ready.
• 
  Grease a mold with a diameter of 26 cm with butter and sprinkle with breadcrumbs. Pour the dough into the mold and place in the oven preheated to 180 ° C. We bake the cake for 40-45 minutes. We check the readiness with a match.
• 
  Sprinkle the finished cake with powdered sugar and serve. Bon Appetit!

How to make delicious silicone cottage cheese muffins?

Thanks to the silicone molds, your cupcakes will not burn and will turn out golden and flavorful. Curd gives the cake a pleasant aroma and wonderful taste.

Cooking time: 20 min.

Cooking time: 40 min.

Servings - 12.

 Ingredients:

• Cottage cheese - 200 gr.
• Butter - 150 gr.
• Eggs - 3 pcs.
• Granulated sugar - 150 gr.
• Flour - 200 gr.
• Raisins - 3 tablespoons
• Baking powder - 1 tsp
• Vanilla sugar - ½ tsp
• Powdered sugar - 2 tablespoons
• Salt - 1 pinch

Cooking process:

1. We put the softened butter, sugar, eggs and cottage cheese in a blender and beat at low speed, gradually increasing it.
2. We transfer the resulting mixture from the blender to another container. Sift a little flour through a sieve to it.
3. Add salt, vanilla sugar and baking powder. Mix everything thoroughly, gradually adding the rest of the flour.
4. Rinse the raisins with water and let them dry on a paper towel. Add the raisins to the dough and mix so that it is evenly distributed throughout the mass.
5. Mix everything thoroughly again. The muffin dough should be smooth.
6. Silicone molds do not need to be lubricated. We spread the dough in portions so that each form has approximately the same amount.
7. Preheat the oven to 180^OC and put the cupcakes in it. We bake for about 35-40 minutes. Products should acquire a golden color. We check the readiness with a toothpick.
8. Sprinkle the finished curd cakes with powdered sugar and let cool. Bon Appetit!

Step-by-step recipe for making curd cake with raisins

The combination of curd and raisins gives this cake an amazing aroma and taste. Also in this recipe, sour cream is used, which will give the product even more tenderness.

Cooking time: 40 min.

Cooking time: 1 hour.

Servings - 6.

Ingredients:

• Butter - 150 gr.
• Granulated sugar - 150 gr.
• Eggs - 3 pcs.
• Cottage cheese 5% - 250 gr.
• Sour cream 20% - 2 tablespoons
• Vanilla sugar - 1 tsp
• Flour - 280 gr.
• Baking powder - 10 gr.
• Salt - ¼ tsp
• Soda - 1/3 tsp
• Raisins - 100 gr.
• Powdered sugar - 1 tablespoon
• Vegetable oil - 1 tablespoon

Cooking process:

1. Melt the butter in a microwave oven or in a water bath. Add sugar to it and mix thoroughly. Then add the eggs and mix again.
2. Beat the contents of the container with a mixer until smooth.
3. In a separate bowl, grind the cottage cheese through a sieve, add sour cream to it. Mix everything well and pour salt and vanilla sugar into the mixture. Mix again.
4. Add the curd mixture to the butter and beat everything with a mixer until smooth.
5. Sift 140 grams of flour, soda and baking powder to the resulting mass through a sieve. Mix everything thoroughly with a mixer.
6. Now add the other half of the flour and the raisins. Mix everything with a spatula until smooth.
7. Grease the cake pan with vegetable oil and pour the dough into it. Let it stand for 15-20 minutes. Preheat the oven to 175^OC and put the form into it. We bake for about an hour.
8. We check the readiness with a toothpick. Take the finished cake out of the mold and let it cool slightly. Sprinkle with icing sugar on top and serve. Bon Appetit!

Soft and tender curd banana cake in the oven

In this recipe, a banana is added to the curd, which makes this muffin less sweet. Nevertheless, in terms of taste, it is not inferior to the classic version. The cupcake is soft on the inside and golden on the outside.

Cooking time: 20 min.

Cooking time: 30 min.

Servings - 2.

Ingredients:

• Bananas - 1 pc.
• Cottage cheese - 150 gr.
• Sour cream - 1 tsp
• Rice or wheat flour - 50 gr.
• Eggs - 1 pc.
• Granulated sugar - 1 tsp
• Baking powder - ½ tsp

Cooking process:

1. Break the egg into a bowl and add sugar there. Beat with a mixer until fluffy foam is obtained. Sugar is optional, or sweetener can be added instead.
2. Add cottage cheese and sour cream to the beaten eggs. Mix everything well.
3. Peel the banana and cut into small pieces. Grind with a blender until puree. You can also mash the banana with a fork if you want the muffin to be chunky.
4. Add banana puree and flour sifted through a sieve with baking powder to eggs with cottage cheese and sour cream. We mix everything thoroughly so that there are no lumps.
5. We grease the molds with butter and put the finished dough in them. Preheat the oven to 180^OC and bake the muffins in it for about 25-30 minutes. We check the readiness with a toothpick.
6. We take the finished products out of the molds and let them cool down a little. You can lightly sprinkle with icing sugar before serving. Bon Appetit!

PP diet curd cake without flour and sugar

This recipe uses whole grain flour and applesauce, and is egg- and sugar-free. Therefore, this cooking option is suitable for everyone who watches their figure.

Cooking time: 20 min.

Cooking time: 40 min.

Servings - 6.

Ingredients:

• Spelled flour - 250 gr.
• Oatmeal - 80 gr.
• Baking powder - 2 tsp
• Salt - 1 pinch
• Cinnamon - ½ tsp
• Cloves - ½ tsp
• Cardamom - ½ tsp
• Raisins - 100 gr.
• Applesauce 150 gr.
• Coconut oil - 45 gr.
• Fat-free cottage cheese - 250 gr.
• Water - 100 ml.

Cooking process:

1. First, mix all the dry ingredients. In a container we put spelled flour, oatmeal, baking powder, salt, cinnamon, cloves and cardamom. We mix everything with a silicone spatula.
2. Rinse the raisins thoroughly and place them on a paper towel to dry completely. Add it to dry ingredients.
3. Pour applesauce on top and mix everything.
4. Add coconut oil to the mixture and mix slightly.
5. Now add the cottage cheese and mix until almost smooth.
6. Due to the fact that the mixture is dry enough, add water to it and mix until smooth.
7. Cover the form with parchment and put the dough there. We level everything with a spoon. Preheat the oven to 180^OC and bake the cake for about 40 minutes.
8. When the cake is done, let it cool down. Then remove from the mold and serve. Bon Appetit!

Delicious cottage cheese and chocolate cake at home

Anyone who loves chocolate will love this recipe. Cocoa is added to the dough, as well as raisins, which go well with such a cake.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Cottage cheese - 300 gr.
• Eggs - 4 pcs.
• Granulated sugar - 1 tbsp.
• Vanillin - 1 tsp
• Wheat flour - 2 tbsp.
• Cocoa powder - 5 tsp
• Raisins - 80-100 gr.
• Baking powder - 2 tsp
• Butter - 180 gr.

Cooking process:

1. In a microwave oven or in a water bath, melt the butter and leave to cool completely. Beat eggs, sugar and cottage cheese in a separate container using a mixer until smooth.
2. Add flour sifted through a sieve, cocoa, baking powder and raisins to the finished mixture. Mix everything thoroughly.
3. Add the already cooled butter to the almost finished dough.
4. Mix everything well with a mixer. The dough should turn out to be airy and resemble melted chocolate paste in consistency.
5. Take the muffin tins and pour about half of the dough into them. You can use one large pan and bake the cupcake in it. Preheat the oven to 200^OC and put the cupcakes in it for 15 minutes. We check the readiness with a toothpick.
6. Remove the finished muffins from the molds and let them cool. Sprinkle with powdered sugar or your favorite chocolate before serving. Bon Appetit!

Fragrant and incredibly tasty lemon curd cake

The zest gives this cake a pleasant lemon flavor and a slightly tart taste, and the lemon glaze only decorates and gives a pleasant sourness.

Cooking time: 30 min.

Cooking time: 1 hour.

Servings - 10.

Ingredients:

• Butter - 150 gr.
• Granulated sugar - 180 gr.
• Eggs - 4 pcs.
• Cottage cheese - 200 gr.
• Salt - 1 pinch
• Lemon zest to taste.
• Vanilla extract - 1 tsp
• Flour - 280 gr.
• Baking powder - 1 tsp
• Soda - ½ tsp
• Powdered sugar - 200 gr.
• Lemon juice - 3-4 tablespoons
• Hot water - 1 tbsp.

Cooking process:

1. Beat the softened butter with a mixer until a homogeneous fluffy mass. Add eggs one at a time and beat well.
2. Rub the cottage cheese through a sieve or punch it with a blender. Add it to the butter, sugar and eggs. Pour in a pinch of salt, add lemon zest, vanilla extract and mix everything with a mixer.
3. Sift flour with baking powder and soda through a sieve. Stir with a silicone spatula until smooth.
4. Put the parchment into the mold and pour the dough into it.
5. Preheat the oven to 170^OC and bake for about an hour. We check the readiness with a toothpick. Take the finished cake out of the mold and let it cool on the wire rack.
6. Let's move on to making the glaze. Sift the powdered sugar into a separate container and add lemon juice to it. Mix everything well and add hot water. If necessary, add more water or lemon juice until the consistency required for the glaze is obtained.
7. Pour the cooled cake with ready-made icing and decorate with lemon zest on top. Bon Appetit!

How to make butter-free curd cake in the oven?

Without butter, the cupcakes will be lean and fluffy. Compared to regular muffins, these will be thicker and slightly dry, but still delicious.

Cooking time: 20 min.

Cooking time: 40 min.

Servings - 15.

Ingredients:

• Eggs - 3 pcs.
• Granulated sugar - 180 gr.
• Cottage cheese - 250 gr.
• Sour cream - 4 tablespoons
• Starch - 100 gr.
• Baking powder - 2 tsp
• Salt - 1 pinch
• Flour - 250 gr.

Cooking process:

1. Using a mixer, beat eggs with sugar until fluffy foam is obtained.
2. In a separate container, beat the cottage cheese with sour cream with a blender until a homogeneous mass is obtained.
3. Gradually add the curd mixture to the beaten eggs and mix everything well.
4. Sift the starch through a sieve and mix thoroughly.
5. Add flour sifted through a sieve, baking powder, baking soda and salt to the mixture. Mix everything well with a silicone spatula until a homogeneous mass is obtained. The dough should be pretty thick.
6. Using a spoonful of the muffin mold, fill the dough about 3/4 full. It is best to use silicone molds, as the paper molds tend to stick to these muffins.
7. Preheat the oven to 200^OC and bake at this temperature for 10 minutes. Then we reduce it to 180^OC and bake for about 30 minutes more. We check the readiness with a toothpick.
8. Let the finished muffins cool slightly and sprinkle with powdered sugar on top. Bon Appetit!

A simple and delicious recipe for a juicy cottage cheese cake with cherries

Thanks to cherries, the cake will become juicy and moderately sweet. This berry goes very well with cottage cheese and fits perfectly into a cottage cheese cake.

Cooking time: 30 min.

Cooking time: 50 min.

Servings - 10.

Ingredients:

• Butter - 100 gr.
• Granulated sugar - 200 gr.
• Eggs - 2 pcs.
• Flour - 210 gr.
• Starch - 35 gr.
• Baking powder - 1 tsp
• Lemon zest - 1 tsp
• Curd 9% - 125 gr.
• Sour cream - 100 gr.
• Pitted cherries - ¾ tbsp.

Cooking process:

1. In a separate container, beat the butter at room temperature with sugar with a mixer for several minutes until an airy cream is obtained.
2. Add eggs to the butter one by one and mix everything well.
3. Sift flour, starch and baking powder through a sieve. Add lemon zest and mix thoroughly with a silicone spatula until almost homogeneous.
4. Rub the cottage cheese through a sieve or punch it with a blender. Add to other ingredients along with sour cream and mix.
5. Now add the cherries and stir gently with a spoon so that they are distributed throughout the dough.
6. Line the baking dish with parchment and pour the dough into it. We level the surface with a spatula or spoon. Preheat the oven to 180^OC and bake the cake in it for about 50 minutes. We check the readiness with a toothpick.
7. Take the finished cake out of the mold and let it cool. Sprinkle with icing sugar before serving. Bon Appetit!

Delicate and airy cottage cheese cake with apples in the oven

Cottage cheese gives baked goods a lightness, while apples - sourness and juiciness. Thanks to this combination, the cake turns out to be very aromatic and with an unusual and pleasant taste.

Cooking time: 30 min.

Cooking time: 50 min.

Servings - 10.

Ingredients:

• Apples - 1-2 pcs.
• Eggs - 3 pcs.
• Cottage cheese - 300 gr.
• Butter - 80 gr.
• Granulated sugar - 150 gr.
• Baking powder - 5 gr.
• Vanillin - 2 gr.
• Flour - 1 tbsp.
• Powdered sugar - 2 tablespoons

Cooking process:

1. In a deep bowl with a fork, carefully grind the cottage cheese along with sugar. You can use a blender to make the cake more tender.
2. Add eggs and melted butter to the curd. Mix everything with a blender until smooth.
3. Sift flour with baking powder through a sieve. Add vanillin and mix everything thoroughly with a spoon.
4. Wash the apples, cut into small pieces and add to the dough. Stir until they are evenly distributed throughout the mass.
5. Grease the baking dish with butter and put the dough into it. We level the surface with a spoon or spatula. Preheat the oven to 180^OC and bake the cake for 40-50 minutes. We check the readiness with a toothpick.
6. Let the finished cake cool slightly and sprinkle with powdered sugar. Bon Appetit!