Pear jam for the winter - 8 simple recipes at home

Jam is a homemade treat that works equally well for sweet sandwiches and baked goods. This article is devoted to pear jam, we have collected 8 of the most successful recipes, according to which jam can be prepared for the winter at home.

Pear jam through a meat grinder for the winter

Pears have their own unique taste and aroma, which you really want to preserve for the winter and from time to time to pamper yourself and remember the summer days. This is the simplest recipe for making pear jam for the winter.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

• 
  Sort the pears and wash well.
• 
  Cut into slices, remove the core with seeds.
• 
  Scroll the pear slices through a meat grinder.
• 
  Put the resulting mass in a saucepan with a thick bottom, add sugar and put on fire.
• 
  Boil the jam at a low boil for about half an hour, stir occasionally and remove the foam.
• 
  Then spread the hot jam in sterilized jars, seal them tightly with clean lids, cool, covering with a blanket. Store the rolls in a cool place.

Bon Appetit!

A simple recipe for pear and cinnamon jam

Pear jam with spices will conquer you not only with its taste, but also with its magnificent aroma with spicy notes of cinnamon. On winter evenings, this delicacy can be served with tea and great homemade cakes can be prepared with it.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Pears - 0.5 kg.
• Cinnamon - 1 tsp
• Sugar - 350 gr.

Cooking process:

1. Wash the pear, cut off the peel and chop very finely. Transfer the sliced ​​fruit to a saucepan and cover with sugar.
2. Add cinnamon as well.
3. Mix the ingredients well and mash in a puree. You can use a blender for this.
4. Place the container on the stove, bring to a boil and cook for 3 minutes.
5. Then lower the temperature and continue boiling the fruit for another 12-15 minutes. Stir the jam periodically and skim off the foam.
6. If after this time you have a thick and homogeneous mass, then you can spread the jam in sterilized jars and roll up.
7. Otherwise, repeat the procedure one or two more times, the consistency of the jam very much depends on the type of pear. Cool the rolls completely by wrapping them in a blanket, then move them to a cool place for storage.

Bon Appetit!

How to prepare pear and lemon jam for the winter?

Pears are not only tasty, but also very healthy fruits, they are rich in vitamins E, P, A, C, B and more. The use of homemade pears in the winter helps to strengthen the immune system and maintain the protective functions of the body.

Cooking time: 12 hours.

Cooking time: 90 minutes

Servings: 15.

Ingredients:

• Pear - 2 kg.
• Lemon - 1 pc.
• Sugar - 1.5 kg.

Cooking process:

1. Wash the pears thoroughly.
2. Then, peel the pears.
3. Core the pears and chop finely.
4. Place the chopped fruit in a saucepan.
5. Add sugar to them and leave for a while so that the pears let juice, you can leave it overnight.
6. After that, put the saucepan with pears on the fire and bring to a boil, and then immediately remove from the stove. Cool the pear mass.
7. Repeat this procedure again.
8. Wash the lemon thoroughly with hot water and scroll through a meat grinder.
9. Add lemon to jam, bring to a boil. Boil for 5 minutes and remove from heat.
10. Spread hot jam in sterilized jars and close tightly with clean metal lids. Store the jam in a cool place.

Bon Appetit!

Simple pear and orange jam for the winter

Take note of this recipe for a wonderful pear and orange treat. Jam will become your favorite treat in winter: you can just eat it with a spoon, spread it on white bread, or add it to cottage cheese.

Cooking time: 130 minutes

Cooking time: 40 minutes

Servings: 20.

Ingredients:

• Pear - 3 kg.
• Orange - 1.5 pcs.
• Sugar - 500 gr.
• Water - 125 ml.

Cooking process:

1. Wash the pears, peel them, remove the seeds and cut them into small cubes.
2. Wash the oranges thoroughly. Grate the zest on a fine grater. Disassemble the orange into wedges and cut them into smaller pieces.
3. Put the fruits in a saucepan, add sugar and water. Put the saucepan on fire, bring its contents to a boil, then reduce heat and continue to cook the jam for 25-30 minutes.
4. Remove the boiled fruit mass from heat, cool and puree with a blender. Then put the jam on the fire again and bring to a boil.
5. After that, reduce the heat and cook the jam for 40-60 minutes. It should thicken very well.
6. Spread hot jam in sterilized jars.
7. Close the jars with sterile lids and wrap the seams in a blanket until they cool completely. Keep the jam in a cool place.

Bon Appetit!

Pear jam with skin through a meat grinder

Pear jam is thick and aromatic. Preparing such a delicacy is simple and you only need two ingredients: pears and sugar. Moreover, you can use pears of varying ripeness.

Cooking time: 2 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Pears - 1 kg.
• Sugar - 0.5 kg.

Cooking process:

1. Wash and dry the pears.
2. Cut the pears into thin slices.
3. Scroll the pears through a meat grinder.
4. Transfer the resulting pear puree to a saucepan, add sugar and mix well.
5. Place saucepan over medium heat, bring to a boil, then reduce heat to low and simmer fruit puree for 1.5 hours. The jam should thicken very well.
6. Sterilize the container for the jam, boil the lids. Spread the jam over the jars and roll them up.
7. After the seams are completely cool, move them to a cool place.

Bon Appetit!

Delicious homemade pear and apple jam for the winter

Pear and apple jam according to an old recipe used by our grandmothers. This is a tasty and healthy homemade preparation, the taste and aroma of which immediately reminds of home comfort and carefree childhood.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 12.

Ingredients:

• Pears - 1 kg.
• Apples - 1 kg.
• Sugar - 500 gr.

Cooking process:

1. Wash and dry apples and pears thoroughly.
2. Cut the fruit into large pieces, remove the branches and seed boxes. Transfer the fruit to a saucepan, cover with water and put on fire. Bring the water to a boil and continue cooking for 15-20 minutes, until the fruit is tender.
3. Remove apples and pears from the water and strain them through a sieve.
4. Mix the resulting puree with sugar and put on fire. Cook the jam for an hour over moderate heat until it is thick enough. Remember to stir it periodically to keep it from burning.
5. Then put the hot jam in sterilized jars and close tightly with clean lids. Cool the seaming at room temperature and store in a cool place.

Bon Appetit!

Sugar-free pear jam for the winter

Pear jam without sugar in consistency and taste is more like baby food. To prepare such a delicacy, it is necessary to select dense ripe fruits without signs of spoilage.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Pears - 1 kg.
• Water - 50 ml.
• Citric acid - 0.25 tsp

Cooking process:

1. Wash the pears well, dry and cut into cubes. Transfer the fruit to a saucepan to prevent browning, sprinkle with lemon juice.
2. Add water to the pears, bring the mixture to a boil. Then lower the temperature and continue simmering the pears under the lid for another half hour.
3. After that, puree the pear mass with a blender.
4. Add citric acid to the pear puree, stir and cook over medium heat for 2-3 minutes.
5. Then spread the pear jam in sterilized glass jars.
6. Place the jars in a large saucepan, pour in water so that it reaches the "shoulders" of the jars. Cover the jars with lids and sterilize them in boiling water for 15 minutes.
7. After sterilization, close the jars tightly with metal lids. Cool the seams by wrapping them in a warm blanket, and store the jam in the refrigerator or other cool place.

Bon Appetit!

A simple and delicious recipe for pear jam with condensed milk for the winter

An original and delicious recipe for pear jam. Some housewives call this dessert "condensed pear" for its uniform consistency and great taste. In addition, condensed milk is part of the jam.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Pear - 1 kg.
• Boiled condensed milk - 80 ml.
• Sugar - 50 gr.
• Water - 60 ml.

Cooking process:

1. Wash the pears well with running water, cut off the peel, remove the seed boxes.
2. Cut the pears into small cubes, place in a saucepan and add some water. Bring the fruit to a boil, then reduce the heat and simmer the pears for 40 minutes.
3. Purée the cooked pears with a blender.
4. Add sugar and condensed milk to the pear puree, stir and simmer for 10 minutes.
5. Spread the pear jam in sterilized jars, close them tightly with lids and cool, wrapping them in a warm blanket or towel. Store the jam in a cool place.

Bon Appetit!