Onion and Egg Pies - 10 Step-by-Step Cooking Recipes

Homemade cakes are a great occasion to bring your family together at a large table or invite guests. Make a delicious and nutritious treat stuffed with eggs and onions. The flour product can be fried or baked. Use a selection of 10 proven recipes with detailed process descriptions.

Delicious pies with onions and eggs in the oven

Fragrant and ruddy pies can be baked in the oven filled with eggs and onions. An appetizing treat can be served as a snack or with hot tea. Try a simple, classic recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 25 minutes

Servings - 8

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  Stir the yeast with sugar and warm milk.
• 
  Leave the dough for 10 minutes. During this time, it will noticeably increase in size.
• 
  Pour kefir and vegetable oil into the dough. Add the egg, salt and sift the flour here.
• 
  Knead the dough and put it in a warm place for 30 minutes.
• 
  Grind the green onions and simmer them in a skillet with butter for about 5 minutes.
• 
  Add finely chopped boiled eggs to this.
• 
  Salt and pepper the mass. Stir and remove from the stove.
• 
  Divide the finished dough into pieces, which we knead in circles. Put the filling in the center.
• 
  We form neat pies.
• 
  We spread the blanks with the seam down on a baking sheet with parchment.
• 
  We bake for 25 minutes at 180 degrees.

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Pan fried pies with onions and eggs

An appetizing solution for a homemade snack - fried pies with egg and onions. The flour product can be served for breakfast or tea. Take note of an interesting culinary idea.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Flour - 600 gr.
• Milk - 1 tbsp.
• Water - 60 ml.
• Sugar - 2 tablespoons
• Salt - 1 tsp
• Dry yeast - 1 tsp
• Egg - 10 pcs.
• Green onions - 1 bunch.
• Mayonnaise - 2 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Boil nine eggs for the filling, leave one for the dough.
2. Stir sugar and dry yeast in warm water. We leave the workpiece for 10 minutes.
3. Pour milk into a separate bowl. We break an egg and salt into it. We begin to knead.
4. Combine milk mixture with dough and flour. Knead the products into a homogeneous dough and leave it in a warm place for 30 minutes.
5. For the filling, chop the green onion and add salt to taste.
6. Knead the herbs until the juice is released.
7. Add finely chopped boiled eggs to this. Pour in mayonnaise and mix well.
8. Divide the finished dough into balls.
9. Roll out each piece and add the filling.
10. We turn it into a tight pie.
11. We send the blanks to the pan with vegetable oil. Fry until blush on all sides.
12. Ruddy fried pies with onions and eggs are ready.

Lazy pies with egg and green onions

A quick way to make delicious homemade cakes is with a lazy recipe. Check out the colorful version filled with eggs and onions.This treat will be a great snack for the whole family.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 1.5 tbsp.
• Kefir - 300 ml.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Egg - 3 pcs.
• Green onions - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Heat the kefir slightly in the microwave and dissolve the soda in it.
2. We break one chicken egg here and beat it.
3. Add sifted flour and a pinch of salt. Stir the batter until the lumps break.
4. Chop the green onion and dip it into the dough.
5. We also add finely chopped boiled eggs.
6. Gently mix the workpiece until the filling is evenly distributed.
7. Heat the pan with a lot of oil. Dip the dough here using a spoon. Fry until golden brown on all sides.
8. Lazy ruddy pies with egg and onions are ready. Before serving, you can blot them with a tissue to remove excess oil.

Lush pies with egg and onions on yeast dough

For homemade pies to come out fluffy and ruddy, cook them in yeast dough. Try a simple homemade recipe filled with eggs and green onions. Homestays and guests alike will definitely appreciate the hearty treat.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 12

Ingredients:

• Flour - 5 tbsp.
• Fresh yeast - 25 gr.
• Butter - 100 gr.
• Vegetable oil - 50 ml.
• Milk - 2 tbsp.
• Salt to taste.
• Sugar - 3 tablespoons
• Egg - 7 pcs.
• Green onions - 300 gr.

Cooking process:

1. Mix fresh yeast with one spoonful of sugar and 100 ml of milk. Stir and leave for 10 minutes.
2. Separately melt the butter and mix it with the vegetable oil. Here we break two chicken eggs, add the remaining milk, sugar and salt.
3. We mix the dough with this mixture, add half of the flour here and begin to knead the dough. Then we leave it in a warm place for 1 hour.
4. After a while, mix the remaining flour into the workpiece and leave again for an hour.
5. Boil the remaining eggs and cut them. We do the same with green onions. We mix the products.
6. Divide the finished dough into small pieces. We fill them with filling and form pies. We bake them for 30 minutes at 180 degrees.
7. Ruddy pies on fluffy yeast dough with egg and onions are ready. You can try!

How to deliciously fry pies with onions and eggs on kefir?

Kefir dough is particularly tender and soft. On it you can make delicious homemade pies filled with eggs and onions. Try a cooking idea for your snack.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Wheat flour - 2 tbsp.
• Kefir - 200 ml.
• Egg - 1 pc.
• Sugar - 1 tsp
• Salt - 1 pinch
• Soda - 1 tsp
• Vegetable oil - 100 ml.

For filling:

• Boiled egg - 3 pcs.
• Green onions - 200 gr.

Cooking process:

1. Pour kefir into a deep bowl, break an egg here, add salt, soda and mix everything well.
2. Then add sugar and stir until it dissolves.
3. Sift flour.
4. We begin to knead the products until a soft dough is obtained.
5. For the filling, grind the pre-washed onion.
6. We attach finely chopped boiled eggs to it. Stir.
7. We spread the dough on the work surface and knead it slightly with your hands.
8. We divide the product into balls of equal size.
9. Roll each ball into a cake.
10. Put the filling in the center.
11. Fold the workpiece in half tightly.
12. Turn the pies over with the seam down.
13. Fry them in vegetable oil until a bright blush.
14. Delicious pies with onions and eggs on tender kefir dough are ready.

Puff pastry pies stuffed with onions and eggs

Crispy and mouth-melting patties are made from puff pastry. You can cook them with a bright and nutritious filling - eggs and onions. The flour product is suitable for breakfast or snacks.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Puff pastry - 400 gr.
• Egg - 6 pcs.
• Green onions - 400 gr.
• Butter - 40 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Sesame seeds to taste.

Cooking process:

1. We will prepare the necessary products. Boil five eggs for the filling, and leave one for coating.
2. We wash the green onion and chop it finely with a knife.
3. Simmer the onions in a skillet with butter for about 5 minutes.
4. At this time, we clean the boiled eggs and grind them.
5. Mix both ingredients for the filling. We supplement them with salt and pepper to taste.
6. Divide the defrosted dough into small rectangles. Place the filling in the center.
7. We fold the blank into pies.
8. We transfer the product to a baking sheet and cover with a beaten egg. Sprinkle with sesame seeds to taste.
9. Cooking a treat for 30 minutes at 180 degrees.
10. Ruddy and crispy pies with filling are ready!

How to bake pies with onions, eggs and cabbage in the oven?

Delicious and very satisfying filling for homemade pies - cabbage, onions and eggs. A flour treat will be a bright idea for a family table. Take note of the proven step-by-step recipe!

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings - 16

Ingredients:

• Flour - 4 tbsp.
• Milk - 1.5 tbsp.
• Margarine - 100 gr.
• Dry yeast - 1.5 tsp
• Salt - 1.5 tsp
• Sugar - 1 tablespoon
• Egg - 1 pc.
• Sesame seeds to taste.

For filling:

• White cabbage - 300 gr.
• Boiled egg - 5 pcs.
• Bulb onions - 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Shred white cabbage with thin strips. Cut the onions into thin half rings.
2. Then fry the onion in vegetable oil until a light blush.
3. We add cabbage to the ingredient and simmer for another 5-7 minutes, after which we spread the pieces of boiled eggs. Stir and remove from the stove.
4. For the dough, knead milk with yeast, egg, sugar, salt, margarine and flour. Cover the prepared product with foil and leave for 30-40 minutes in a warm place.
5. During this time, the dough will increase in size and will be ready for further action.
6. Divide the workpiece into small pieces and knead them into flat cakes.
7. Add the filling, form the pies and put them on a baking sheet. Cover them with beaten egg and sprinkle with sesame seeds to taste.
8. Cover the product with cling film and let it brew for 20 minutes, then bake the same amount in the oven at 220 degrees.
9. Nutritious pies with juicy cabbage, onion and egg filling are ready!

A simple and quick recipe for pita bread with egg and onions

You can quickly and deliciously cook homemade pies with eggs and onions using pita bread. The product will delight you with nutritional value and a pleasant crispy crust. Serve with tea or breakfast.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Lavash - 2 sheets.
• Boiled egg - 4 pcs.
• Green onions - 1 bunch.
• Dill to taste.
• Mayonnaise - 1 tablespoon
• Ground black pepper - to taste.

Cooking process:

1. We will prepare the necessary products. Boil two eggs for the filling.
2. Grind the pre-washed onion with dill.
3. Peel the boiled eggs and cut into cubes. We put them in a deep plate.
4. Add greens here.
5. Add a tablespoon of mayonnaise.
6. Knead the products until they are evenly distributed.
7. Divide the lavash sheets into rectangles. Put the filling in the corner of each.
8. We fold into a triangle.
9. In a wide container, combine the remaining eggs with ground black pepper.
10. Beat the mixture with a whisk.
11. We dip each pie into an egg blank on both sides, and then fry in a pan for 2 minutes on each side.
12. Crispy pita pies with filling are ready. You can try!

PP patties with onions and eggs in the oven

Delicious egg and onion pies can be made using a low-calorie recipe. Take note of a culinary idea that doesn't hurt your figure. Suitable for a hearty snack or breakfast.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 14

Ingredients:

• Wheat flour - 3 tbsp.
• Barley flour - 1 tbsp.
• Wheat bran - 60 gr.
• Baking powder - 1 tsp
• Water - 300 ml.
• Egg - 1 pc.
• Salt to taste.

For filling:

• Egg - 5 pcs.
• Green onions - 300 gr.

Cooking process:

1. Mix two types of flour, baking powder and soda. We make a small depression in the mixture and pour water here.
2. We begin to knead the dough and add chicken yolk to it.
3. Knead until a dense coma is formed.
4. Then we wrap the product in plastic wrap and leave it in a warm place for 30-40 minutes.
5. Let's prepare the filling. To do this, you need to mix boiled eggs with chopped green onions.
6. Divide the finished dough into balls of equal size.
7. We knead each into a cake, in the center of which we spread the filling.
8. We form pies and put them on a baking sheet. Cover with whipped chicken protein and bake for 20 minutes at 180 degrees.
9. Delicious and low-calorie egg and onion patties are ready.

Step-by-step recipe for making pies with onions, cheese and eggs

Hearty and juicy filling for homemade pies - eggs, onions and cheese. The finished product is perfect for breakfast or a snack. Use a simple cooking idea for your table.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 10

Ingredients:

• Flour - 3 tbsp.
• Kefir - 1 tbsp.
• Salt - 1 tsp
• Dry yeast - 7 gr.
• Olive oil - 1 tablespoon
• Boiled egg - 5 pcs.
• Green onions - 1 bunch.
• Hard cheese - 100 gr.
• Vegetable oil - for frying.

Cooking process:

1. Pour kefir into a deep bowl, heat it up a little in the microwave.
2. Add salt, dry yeast, olive oil and sifted flour to it.
3. Knead the products until a smooth lump of dough is obtained. We give him a rest for about 30 minutes.
4. For the filling, grind boiled eggs, green onions and grated cheese. Stir the food until it is evenly distributed.
5. Divide the finished dough into pieces. We sculpt each one into a circle and fill it with filling.
6. We wrap the blank in a tight pie.
7. Fry in vegetable oil until golden brown.
8. Hearty pies with egg, onion and cheese are ready. Serve them to the table!