Pies with potatoes in the oven - 7 step by step recipes

Pies like nothing else were able to take root in our culture, and the number of recipes for their preparation is increasing exponentially. However, not every filling is in demand the way potatoes do. After all, just a couple of these pies and a full meal is ready. It remains to decide on the dough and start cooking.

Pies with potatoes on yeast dough in the oven

Despite the controversy of yeast dough, you shouldn't give it up so soon. It's just made for juicy and nutritious fillings like potatoes and onions. During the baking process, the pies retain their shape perfectly and do not allow the filling to leak out, and also remain fresh for a long time.

Cooking time: 80-120 min.

Cooking time: 20-30 min.

Servings - 18-20.

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  Most of the time will be spent on making yeast dough. Therefore, having measured the required amount of all components, we immediately proceed to the process. Initially, sift 2.5 cups of wheat flour, add dry yeast to it and mix well.
• 
  Following the yeast, add granulated sugar and salt and mix again with a whisk. Then, in the resulting mixture, we make a depression in the very center.
• 
  We heat the milk to 35-37 degrees. Then we pour it strictly into the recess.
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  Add vegetable oil to this and begin to knead our dough with a spoon.
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  As soon as it becomes less sticky, then we begin to knead it with our hands, adding more flour if necessary.
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  Put the lump of dough in a deep bowl and cover with a bag. Leave in this form for about 40-60 minutes, until it increases in volume.
• 
  Peel the potatoes, rinse them well, cut them into several slices if desired and put them in a saucepan with water. Cut the onion into cubes and send it to fry in vegetable oil until golden brown.
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  Boil the potatoes until cooked and then grind until puree, draining the excess water. At the same stage, add salt and black pepper, focusing purely on your taste. When the onion and puree are ready, put them together and mix well.
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  Checking the status of the test. You will immediately see its readiness for further work. Before removing the dough from the bowl, dust the work surface with flour.
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  First, we divide the lump of dough into bundles, which we subsequently cut, and form balls from them. Each of which we roll with a rolling pin into a not very thin cake. Thanks to this, the pies are much more magnificent.
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  Put the filling prepared earlier in the center of each cake using a dessert spoon. This will make it easier for you to navigate the volume. And pinch the cake around the edges, forming a pie out of it.
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  Put the pies in a baking dish with the seam down and grease with a thin layer of a mixture made from one egg and a teaspoon of milk. First, cover the blanks with a towel for 10-15 minutes, and then bake in an oven preheated to 190-200 degrees for no longer than 30 minutes.
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  Transfer hot pies from a baking sheet to another container and cool.You will just have time to prepare drinks and set the table.

We wish you bon appetite!

Delicious pies with potatoes without yeast in the oven

And as always, an alternative to the previous recipe, which is in no way inferior to his taste. However, you need to be prepared for the fact that the absence of yeast will not give such airiness. And if this did not scare you, then feel free to take up the preparation of such a hearty and at the same time healthy dish.

Cooking time: 60-90 min.

Cooking time: 30 min.

Servings - 20.

Ingredients:

• Wheat flour - 550 gr.
• Kefir (3.2%) - 350 gr.
• Sunflower oil - 40-50 gr.
• Chicken egg - 1 pc.
• Baking soda - 5 gr.
• Baking powder - 5 gr.
• Salt to taste.

For filling:

• Potatoes - 1000-1400 gr.
• Bulb onions - 150 gr.
• Dill - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Chicken egg - 1 pc.
• Sesame seeds to taste.

Cooking process:

1. Since no yeast is used in the cooking process, we will need much less time. Let's get started! Sift wheat flour along with baking powder and add salt and soda to them.
2. Break the egg into kefir at room temperature and add sunflower oil. Mix everything well until smooth.
3. Now we combine the liquid base with the dry one and knead the sticky dough, carefully kneading it with your hands. Cover the finished dough with cling film and leave it alone for 30 minutes. In the meantime, let's move on to preparing our filling.
4. Boil the potatoes in absolutely any way and mash them until the consistency of mashed potatoes, and fry the finely chopped onions with vegetable oil. We combine these two components into one whole, season with salt, pepper, chopped dill, and, if necessary, can be supplemented with other spices.
5. After 30 minutes, we spread the dough on the work surface, sprinkled with flour earlier, knead it again and only then divide it into balls of equal volume, each of which is rolled to the desired thickness.
6. Place the filling in the middle of the cake and bend the edges of the blank, forming beautiful cakes.
7. We lay out the filled pies on a baking sheet covered with a sheet of parchment. Grease the top of the pie with a beaten egg, sprinkle with a small amount of sesame seeds and then send them to bake in an oven previously preheated to 180 degrees. The baking time is about 30 minutes.
8. Cool the freshly baked pies to room temperature and serve with tea or other favorite drink.

We wish you bon appetite!

How to bake minced meat pies with potatoes?

Patties are about when you can combine your favorite ingredients together and get a result that meets all expectations. Due to a well-chosen shape and a hole on top, minced meat with potatoes is baked quite quickly and does not require pre-frying, which not only simplifies the cooking process itself, but is also a more useful option.

Cooking time: 90 min.

Cooking time: 30 min.

Servings - 15-20.

Ingredients:

For the test:

• Wheat flour -500 gr.
• Chicken egg - 1 pc.
• Granulated sugar - 1 tsp
• Salt - ½ tsp
• Dry yeast - 9 gr.
• Milk - 150 ml.
• Butter - 180-200 gr.
• Water - 100-150 ml.

For filling:

• Potatoes - 500 gr.
• Minced meat - 200 gr.
• Bulb onions - 1-2 pcs.
• Turmeric - 1 tsp
• Sunflower oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We will immediately start the reaction of the yeast so that the dough is as airy and fluffy as possible. We heat the water to 35-38 degrees, add to dry yeast and sugar. Mix all components well and set aside for 15-20 minutes.
2. For this step we need cold milk. We drive a chicken egg into it and add a little salt. Whisk the ingredients vigorously until smooth.
3. Then we sift the required amount of flour and rub the frozen butter on a coarse grater, periodically dipping it into flour. We knead the dough for a very short time and intensively so that the butter does not have time to melt.
4. We check the condition of the yeast.During the preparation of the dough, foam should form on their surface. Stir them again and add to the flour mass. Pour in the egg-milk mixture and knead the dough as intensively as possible, forming a ball out of it.
5. Wrap a lump of dough in foil and place in the refrigerator for at least a couple of hours so that all the components can stick together and the oil to cool.
6. Let's move on to preparing the filling. Remove the peel from the potato and cut it, preferably into thin strips. Also, it can be given absolutely any shape.
7. Then randomly chop the onion and combine with potatoes. We also add minced meat and spices such as ground pepper, salt, turmeric to them. We mix all the ingredients by hand, distributing the spices as evenly as possible throughout the volume. Finally, pour in sunflower oil, it will make the filling even more juicy.
8. Remove the dough from the refrigerator and lay it out on the work surface sprinkled with flour. Divide the finished layer into equal parts, from which we will sculpt pies.
9. We quickly roll each lump and put the filling in the center. Then bend the edges on the sides, leaving the top slightly open. This way the filling will bake better and give an incredible flavor.
10. We spread all the blanks on a baking sheet, grease with a thin layer of beaten egg and send them to a preheated oven. For full readiness it will take about 30 minutes. Then cool the pies and serve.

We wish you bon appetite!

Airy pies with potatoes and mushrooms in the oven

This recipe is about everyone's favorite classics. After all, lush yeast dough and juicy potato-mushroom filling have not left anyone indifferent. If you are looking for a recipe that does not cause a lot of trouble and at the same time does not let you down, then we recommend that you stop at this one.

Cooking time: 180-200 min.

Cooking time: 25 min.

Servings - 10-15.

Ingredients:

For the test:

• Wheat flour - 3-3.5 tbsp.
• Granulated sugar - 2 tablespoons
• Salt - 0.5 tsp
• Olive oil - 0.75 tbsp.
• Dry yeast - 1 tsp
• Water - 1 tbsp.

For filling:

• Potatoes - 4-6 pcs.
• Mushrooms - 200-400 gr.
• Bulb onions - 2 pcs.
• Garlic - 3 teeth.
• Olive oil to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's start making the dough. To do this, heat up a glass of water and dissolve dry yeast with one tablespoon of flour in it. We leave this mixture for 10-15 minutes.
2. In the meantime, sift the wheat flour and add salt and sugar to it. We mix all the components and combine with a warm yeast mixture. Pour olive oil here and finally knead the smooth dough. We form a lump out of it and transfer the dough to a bowl so that it fits.
3. We have an hour to prepare the delicious filling. To do this, we will boil the potatoes together with the peel, in another way it is called in the uniform. Then cool the boiled potatoes, peel them and cut them into small cubes.
4. Chop the peeled onion with garlic and fry in olive oil. You can use sunflower oil or butter instead of olive oil. Add thinly sliced ​​mushrooms to the seared onion. Simmer the filling for about 15 minutes and add potatoes to it. A couple of minutes before turning off the pan, fill the contents with salt and pepper.
5. We check the readiness of our test. It will noticeably increase in volume and become quite lush. We divide a large lump into balls, each of which is rolled out with a rolling pin. Put the cooled filling in the center of the cake and fold the edges. Leave the formed pies to stand for about 20 minutes, but for now, preheat the oven.
6. Cover the baking tray with a sheet of parchment and put the pies on it. Lubricate them with a thin layer of olive oil and bake for 20 minutes, until a golden crust forms. Cool the pies before serving.

How to cook fluffy kefir pies with potatoes?

Incredibly easy to prepare and at the same time a good option for making yeast-free dough.Such a dough on kefir can become the basis for the embodiment of many of your fantasies, be it pies with a filling, holiday pies or even pizza. We are confident that you will succeed!

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 15-20.

Ingredients:

• Wheat flour - 500 gr.
• Kefir - 1 tbsp.
• Sunflower oil - 2 tablespoons
• Potatoes - 3-5 pcs.
• Butter - 3 tsp
• Soda - 1 tsp
• Granulated sugar - 1 tsp
• Salt - 1 tsp

Cooking process:

1. Initially, we sift the wheat flour, add salt, granulated sugar and soda to it. Do not mix the components at this stage.
2. Then we pour kefir into them at about room temperature and start kneading the dough from the center.
3. In the process, add vegetable oil and continue to knead the dough.
4. It should turn into a beautiful and even lump, which we put aside for a while.
5. For the filling, cook the required amount of potatoes, then add the butter and grind all the ingredients well. If desired, you can make a similar mass on mashed potatoes. However, we will focus on the transitional state.
6. Back to the test again. We divide it into several parts and roll out thin cakes, trying to make them more elongated and as neat as possible. After all, appearance plays a big role.
7. Put the potato mass in the center of each cake.
8. Then we form a pie, carefully bending the edges and giving them the correct shape. We spread the pies on a baking sheet and send them to bake in an oven preheated to 180 degrees. This will take 20 to 30 minutes, depending on the specifics of your technique.
9. After that we cool the hot pies so as not to burn themselves during the meal and serve with tea.

Enjoy your meal!

Delicious pies with potatoes on puff pastry

We know that among you there are lovers of crispy puffs and everything connected with them. So why not once again try something new and prepare such pies for tea. The taste neutrality of the dough focuses all attention on the filling, allowing you to make it the most varied.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 15-20.

Ingredients:

• Puff pastry - 1 pc.
• Potatoes - 3-5 pcs.
• Chicken egg - 1-2 pcs.
• Salt to taste.

Cooking process:

1. While our dough is thawing, let's start preparing the filling. To do this, boil peeled potatoes by adding a little salt to the water. Then we drain the water from the pan, and drive an egg into the boiled potatoes and make mashed potatoes from this mass, using a mixer for this purpose.
2. At this point, the dough has defrosted and became elastic. Roll it out with a rolling pin and cut it into small squares of the same size.
3. Put the filling in each square, placing it away from the edges of the dough.
4. Then we fold the square with an envelope, bending the edges on each side.
5. Cover the baking tray with a thin layer of vegetable oil and put potato puffs on it. We bake our blanks for about 15 minutes, until a golden brown crust forms.
6. After this time, we check them for readiness and leave to cool. Otherwise, there is a chance of scalding yourself with the hot potato filling.

We wish you bon appetite!

Tatar pies with potatoes in the oven

And the most unusual, as always, for dessert. The recipe for making traditional Tatar pies requires adherence to each stage and does not tolerate neglect of trifles. Therefore, so that your filling turns out to be even more juicy, and the pies, in turn, do not turn out to be bland inside, feel free to add a piece of butter.

Cooking time: 50 min.

Cooking time: 25-30 min.

Servings - 8-10.

Ingredients:

For the test:

• Wheat flour - 500 gr.
• Butter (82%) - 100-150 gr.
• Baking soda - ½ tsp.
• Salt - 2/3 tsp
• Water - 300 ml.

For filling:

• Potatoes - 1500 gr.
• Bulb onions - 500 gr.
• White cabbage - 200-300 gr.
• Dried dill - to taste.
• Butter to taste.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. For the dough, we combine all the loose components, mix them well and fill with water and melted butter. We send the dough to knead in a food processor. In the meantime, let's get down to stuffing.
2. Peel the potatoes and cut them into as small cubes as possible so that the filling fits well into the dough. Chop the cabbage into thin slices.
3. By this time, our dough has managed to knead, and we take it out of the combine, knead it a little more and wrap it in foil so that it rests and becomes more elastic. In the meantime, chop the onion, chopping it as small as possible.
4. When all the ingredients for the filling are ready, we transfer them to a deep container, salt, pepper and season with any spices of your choice. To make the onion let in more juice, mix the contents with your hands. Also, you can already do the test. We divide it into equal portioned lumps, each of which we roll out as thin as possible.
5. Then we move on to the formation of the pies themselves. Stepping back from the edge of the dough, put the filling in the center and add a piece of butter.
6. We bake the pies in an oven preheated to 180-200 degrees for 25 minutes until a crispy brown crust forms.
7. Cool the hot pies for a short time before serving, so as not to scald them. And then, having cut it lengthwise into two parts, we serve it to the table. If desired, a little butter can be inserted between the two halves.

We wish you bon appetite!