Cabbage pies - 10 step-by-step recipes

Many people associate cabbage pies with childhood and summer holidays with their grandmother. Juicy and fluffy pies can be baked for tea or taken with you to work or on the road. We've collected 10 delicious cabbage pie recipes that you can easily make at home.

Pies with cabbage on yeast dough in the oven

Delicious recipe for pies with white cabbage. Few can resist rosy baked goods and not eat a couple with tea or hot broth. We will tell you how to bake delicious pies quickly and without much difficulty.

Cooking time: 3 hours.

Cooking time: 40 minutes

Servings: 10.

• 
  Pie dough can be made using a bread maker. Put dry ingredients in a bucket first, then liquid ingredients, select the "Yeast dough" mode and wait for the sound signal. Alternatively, combine all the ingredients in a bowl and knead to a smooth dough. Leave the finished dough warm for proofing.
• 
  Chop the cabbage into thin strips, pour boiling water over it for 15-20 minutes.
• 
  Peel the onions and carrots. Finely chop the onion, grate the carrots.
• 
  First fry the onions and carrots in vegetable oil, then add the cabbage and simmer the vegetables together for 7-10 minutes. Season with salt and season to taste.
• 
  After the beep of the bread maker or after raising it in a bowl, if you kneaded the dough yourself, wrap your hands on the work surface.
• 
  Divide the dough into equal pieces, roll each into a ball.
• 
  Flatten each piece of dough a little with your hands, put the prepared filling in the middle.
• 
  Fasten the edges of the dough together and form an oval pie. Do this with all the dough and filling.
• 
  Cover the baking sheet with parchment, put the pies on it. Lubricate the blanks with a beaten egg.
• 
  Place the baking sheet with pies in the oven, preheated to 190-200 degrees, for 25-30 minutes. Cool the rosy pies with cabbage and serve.

Bon Appetit!

Puffy yeast pies with cabbage, fried in a pan

You can treat guests to pies stuffed with cabbage or stock them up on the road. They are cooked in a frying pan; in the process of frying, the pies acquire an appetizing golden brown crust.

Cooking time: 100 minutes

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• Salt - 1 tsp
• Dry yeast - 2 tsp
• Sugar - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Wheat flour - 6.5 tbsp.
• Water - 2 tbsp.
• Cabbage - 0.5 pcs.
• Tomato juice - 100 ml.
• Onions - 1 pc.

Cooking process:

1. Mix dry yeast and sugar. Add half of warm water and stir.
2. In a bowl where the dough will be kneaded, add salt and pour in vegetable oil.
3. Next, pour into the yeast mass and the remaining water. Pour in the sifted flour in portions and gradually knead the dough.
4. Finally, knead the dough with your hands, it should become homogeneous and not sticky. Leave the dough warm for 40-60 minutes.
5. Chop the cabbage and place in the pan. Saute the cabbage a little, then add the tomato juice and chopped onion. Continue simmering until the cabbage is done.
6. Wrap the matched dough with your hands and divide into 10-12 equal parts.
7. Rub each piece of dough with your hands, add a little filling and form into pies.
8. Fry the pies in vegetable oil over medium heat on both sides. Then transfer the finished pies to paper napkins to get rid of excess oil. Cool the baked goods slightly and serve.

Bon Appetit!

How to deliciously fry pies with cabbage without yeast?

Often, due to the lack of time and the desire to tinker with yeast dough, alternative versions of the kefir dough help out. It is kneaded simply and quickly, the kefir dough pies are lush and tender.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• For the test:
• Kefir - 210 ml.
• Chicken egg - 1 pc.
• Wheat flour - 330 gr.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Baking soda - 5 gr.
• Vegetable oil - 1 tablespoon
• For filling:
• White cabbage - 350 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - for frying.
• Salt to taste.

Cooking process:

1. Chop the cabbage into thin strips.
2. Peel the onions and carrots. Finely chop the onion, grate the carrots. Fry the onions and carrots in vegetable oil until soft.
3. Then add cabbage to the pan, simmer until the vegetables slightly decrease in volume. Next, add half a glass of water and simmer until tender. Finally, add salt to taste. Transfer the filling to a plate to cool.
4. Knead the dough in a bowl: mix the egg, kefir, salt, soda and sugar, mix well. After a couple of minutes, add vegetable oil and add sifted flour in portions.
5. When it becomes difficult to stir with a spoon, move on to hand kneading. Leave the finished dough for 15-20 minutes.
6. Then divide the dough into 8 equal portions. Flatten each piece of dough with your hands, lay out the filling and form into pies.
7. Fry the patties over medium heat until golden brown. Blot them from excess oil on paper towels and serve.

Bon Appetit!

Lean pies with cabbage at home

Even the most inexperienced baker can easily handle this pie recipe. It is also suitable for those who are fasting or simply do not like fatty foods. The white cabbage filling will make the baked goods juicy and satisfying.

Cooking time: 2.5 hours.

Cooking time: 40 minutes

Servings: 20.

Ingredients:

• For the test:
• Water - 1.5 tbsp.
• Lean oil - 100 ml.
• Fresh yeast - 25 gr.
• Salt - 2 tsp
• Sugar - 1 tsp
• Flour - 600 gr.
• For filling:
• White cabbage - 1.5 kg.
• Lean oil - 2 tablespoons

Cooking process:

1. Dissolve sugar, 2 tablespoons of flour and yeast in a glass of warm water, leave the mixture for 15 minutes.
2. Sift flour into a bowl, add salt, remaining water and oil, and stir.
3. Then pour in the yeast mass and knead the dough, it should not be too steep or sticky. Leave the dough warm for an hour to rise.
4. After an hour, knead the dough again with your hands and leave it warm again for an hour.
5. While the dough is coming up, tinker with the filling. Chop the cabbage and stew in vegetable oil, salt to taste.
6. Divide the matched dough into 20 equal parts.
7. Roll out the dough pieces a little, put the filling and mold the pies.
8. Grease a baking sheet with oil, put the blanks on it. Leave the patties warm for another 20 minutes.
9. Bake lean pies in the oven at 200 degrees for 20-25 minutes. Cool the finished pies and serve.

Bon Appetit!

Puffed pies with cabbage and egg in the oven

Homemade cakes are especially delicious because they are always prepared with love and care. The dough always turns out to be tender and thin, and underneath is a large amount of juicy cabbage and boiled egg filling.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 18.

Ingredients:

• For the test:
• Wheat flour - 4-5 tbsp.
• Water - 0.5 tbsp.
• Kefir - 1 tbsp.
• Sugar - 2 tsp
• Salt - 1 tsp
• Vegetable oil - 0.5 tbsp.
• Dry yeast - 2 tsp
• For filling:
• White cabbage - 500 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Green onions - 20 gr.
• Chicken eggs - 5 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Sour cream - 50 ml.
• Sesame - 20 gr.

Cooking process:

1. Dissolve yeast and sugar in water with a temperature of 37-40 degrees. Leave the yeast mass warm for 20 minutes. After this time, a foam cap should appear on the surface.
2. Heat kefir to a temperature of 37-40 degrees. Mix kefir with salt and vegetable oil.
3. Sift the flour through a fine sieve to saturate with oxygen. Pour half the sifted flour into a bowl, add the liquid ingredients and start kneading the dough. Gradually add the rest of the flour.
4. Knead the dough well with your hands, it should be smooth and not sticky to your hands. Leave the finished dough warm to rise for 2 hours.
5. Finely chop the onions, grate the carrots.
6. Chop the cabbage into thin strips.
7. First, fry the onions and carrots in a pan until soft, then add the cabbage and continue to simmer for 10-15 minutes.
8. Hard-boiled eggs, peel and cut into small cubes. Finely chop the green onion with a knife. In a bowl, combine the grilled vegetables, eggs and onions, add salt and ground pepper to taste.
9. Divide the dough into 16-18 equal parts. Lightly flatten each piece of dough with your hands greased with vegetable oil. Then add some filling and mold the pies.
10. Cover the baking sheet with parchment, lay the blanks on it with the seams down.
11. Mix one egg with sour cream. Brush the pies with the mixture and sprinkle with sesame seeds.
12. Bake the pies in the oven at 190-200 degrees for 20-25 minutes. Cool the ruddy pies with cabbage and eggs, then serve.

Bon Appetit!

Step-by-step recipe for making pies with cabbage and meat

A hearty option for homemade cakes, which can be served not only as a snack, but also as a complete dish. Combined with delicious sauces, cabbage and meat pies will delight any gourmet.

Cooking time: 2.5 hours.

Cooking time: 60 minutes

Servings: 16-20.

Ingredients:

• For the test:
• Wheat flour - 7 tbsp.
• Salt - 2 tsp
• Chicken egg - 1 pc.
• Margarine - 50 gr.
• Sugar - 5 tablespoons
• Dry yeast - 4.5 tsp
• Water - 2 tbsp.
• For filling:
• Minced meat - 500 gr.
• White cabbage - 500 gr.
• Bulb onions - 1 pc.
• Salt - 1 tsp
• Ground black pepper - 1 tsp
• Butter - 50 gr.
• Vegetable oil to taste.

Cooking process:

1. Dissolve the yeast in warm water and leave it warm for 10 minutes. Then add sugar, egg, salt and half flour to the yeast mass. Melt margarine over low heat, add to the dough and stir. Then add the remaining flour and knead the dough, cover and leave warm for an hour to rise.
2. Chop the cabbage into thin strips.
3. Cut the onion into half rings.
4. Fry the minced meat in vegetable oil.
5. Then add cabbage and onions to the pan, continue to simmer until the kaputa is cooked. Finally, salt and season the filling to taste.
6. Wrap the grown dough again with your hands and divide into equal parts. Roll out each piece of dough a little, put the filling, fold the edges towards the center and pinch them well so that all the filling remains inside.
7. Cover the baking sheet with parchment, line the blanks with the seams down. Bake the pies in the oven at 180 degrees for 25-30 minutes.
8. Cool pies with cabbage and meat a little and serve with broth or sauce of your choice.

Bon Appetit!

A simple and delicious recipe for pies with cabbage on kefir

Kefir pies are equally good both warm and chilled. They can be served with tea or poured with sour cream. Cabbage pies from this dough are prepared much faster than from yeast dough.

Cooking time: 85 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• For the test:
• Wheat flour - 3 tbsp.
• Baking soda - 0.3 tsp
• Kefir - 1 tbsp.
• Vegetable oil - 3 tablespoons
• Salt to taste.
• For filling:
• White cabbage - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 3 tablespoons
• Salt to taste.
• A mixture of ground peppers to taste.
• Vegetable oil - for frying.

Cooking process:

1. In a bowl, mix kefir and soda, leave the mixture for 5 minutes, the reaction should start and the mixture will foam. After that, add vegetable oil, salt and half of the sifted flour, mix the ingredients until smooth.
2. Then add the remaining flour in portions and knead to a homogeneous and elastic dough. Leave it aside for 10-15 minutes while you fill.
3. Chop the cabbage into thin strips.
4. Grate the carrots.
5. Cut the onions into cubes.
6. Fry vegetables in a little vegetable oil until tender, salt and season the filling to taste.
7. Divide the dough into pieces. Roll each one a little or crush it with your hands, put the filling on the dough and mold oval pies.
8. Tie the edges together carefully so that the filling does not show through the seam.
9. Grease a baking sheet with vegetable oil, put the blanks on it with the seams down. Bake the pies in the oven at 200 degrees for 20-25 minutes.
10. Cool the finished pies with cabbage and serve.

Bon Appetit!

How to make homemade sauerkraut pies?

Great pies filled with sauerkraut. You definitely tried such pies as a child with your grandmother. Try this simple recipe to make these wonderful baked goods yourself.

Cooking time: 130 minutes

Cooking time: 40 minutes

Servings: 8-10.

Ingredients:

• Wheat flour - 3.5 tbsp.
• Water - 1 tbsp.
• Dry yeast - 2 tsp
• Sugar - 2 tablespoons
• Salt - 2 tsp
• Vegetable oil - 4 tablespoons
• Vegetable oil - for frying.
• Sauerkraut - 800 gr.
• Onions - 1 pc.

Cooking process:

1. Heat the water to 30-40 degrees, dissolve sugar, a teaspoon of salt and dry yeast in it.
2. Then add the sifted flour to the yeast mass and start kneading the dough.
3. Next, pour in the vegetable oil, mix. Cover the dough with a towel and leave it warm for 20 minutes.
4. Cut the onions into half rings and fry in vegetable oil until golden brown.
5. Add sauerkraut to the onion and simmer all together until the cabbage is soft. Add sugar at the end of cooking.
6. After 20 minutes, wrap the dough with your hands again, cover it and leave for another hour. During this time, it should grow well.
7. Then divide the dough into 8-10 equal parts.
8. Roll out each piece of dough, put the filling on it.
9. Then lift the edges and pinch them well with your fingers.
10. Fry the pies over medium heat until golden brown, about 3 minutes on each side.
11. First, blot the finished butter cakes on paper napkins, then transfer to a common dish and serve.

Bon Appetit!

Lush pies with cabbage on puff pastry in the oven

Pies made from ready-made semi-finished puff pastry are prepared the fastest. Such pastries look very nice and appetizing, crispy puff pastry goes well with juicy cabbage filling.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Puff pastry - 0.5 kg.
• Yolk - 2 pcs.
• Sesame seeds to taste.
• For filling:
• Cabbage - 500 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 1 tablespoon
• Sugar - 1-2 tablespoons
• Ground black pepper - to taste.
• Tomato paste - 1 tablespoon

Cooking process:

1. Cut the onions into half rings and fry in a pan until soft.
2. Then add cabbage to the onion, simmer for 5-7 minutes. After that add tomato paste, salt, sugar and ground pepper, continue to simmer vegetables until tender.
3. Defrost the puff pastry at room temperature, roll out and cut into 6 equal parts.
4. Place the filling on the dough.
5. Brush the edges of the dough with yolk.
6. Fold the dough in half and form into triangular patties. Press the edges of the patties with your fingers, and then go over them with the teeth of a fork.
7. Cover the baking sheet with parchment, lay out the blanks, grease them with yolk and sprinkle with sesame seeds.
8. Bake the pies in the oven at 200 degrees for 15-20 minutes.Cool the finished pies with cabbage slightly and then serve.

Bon Appetit!

Delicious pies with cabbage, rice and egg

There are no special secrets in making lush and tasty pastries, you just need to follow detailed recipes and observe proportions. Using this recipe, you can make delicious pies with cabbage, rice and eggs.

Cooking time: 135 minutes

Cooking time: 50 minutes

Servings: 20.

Ingredients:

• For the test:
• Water - 1 liter.
• Vegetable oil - 50 ml.
• Salt - 3 tsp
• Sugar - 3-4 tablespoons
• Dry yeast - 22 gr.
• Wheat flour - 1.5-1.7 kg
• Yolk - for greasing the pies.
• For filling:
• Cabbage - 800 gr.
• Rice - 2-3 tbsp.
• Chicken eggs - 5-6 pcs.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Combine warm water with vegetable oil, salt, sugar and yeast. Leave the resulting mixture for 10 minutes. Then add the sifted flour in portions.
2. First, knead the dough with a spoon, when it becomes very thick, proceed to manual kneading.
3. Leave the dough in a warm place for 30-40 minutes to rise.
4. Hard-boiled eggs, boil rice in salted water. Cut the eggs into cubes and mix with the boiled rice.
5. Cut the cabbage into strips and fry in vegetable oil until tender, salt and season to taste. Cool the fried cabbage and mix with rice and egg.
6. Divide the matched dough into small pieces. Roll out each ball, put the filling on the dough.
7. Blind pies. Cover the baking sheet with parchment, line the blanks with the seams down, grease them with whipped yolk.
8. Bake the pies in the oven at 180 degrees for 25-35 minutes. When the pies are well browned, they can be removed from the oven and served.

Bon Appetit!