Cherry pie with sour cream filling - 5 step-by-step recipes in the oven

The great thing about this cake is that it comes out moderately sweet and is made with available ingredients. We offer you a recipe for cooking on shortbread dough, open pie, with cottage cheese, Tsvetaevsky pie and with frozen cherries.

Sand cake with cherries and sour cream filling in the oven

Cherries are laid out on shortbread dough and everything is poured with a mixture of sour cream, eggs, starch and vanillin. The result is a very tasty and moderately sweet cake, which will be a great addition to tea.

Cooking time: 1 h. 30 min.

Cooking time: 25 min.

Servings - 6.

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  Before starting cooking, take out the butter from the refrigerator so that it is softened. Also, when using frozen cherries, we leave the berries at room temperature so that they defrost, remove the seeds from them and drain the juice. We begin to prepare the dough. We send butter to a suitable container and grind it together with granulated sugar. Next, add one yolk, kefir and mix thoroughly.
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  Sift the flour through a sieve and gradually add to the rest of the ingredients. Knead the dough. It is important not to knead it for too long.
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  We take a baking dish with a diameter of 20 cm and put the dough in it, evenly distributing it over the surface. We also sculpt the sides about 4 cm high. Using a fork, we make punctures over the entire surface so that the cake does not swell. We send the form to the refrigerator for 10 minutes.
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  Preheat the oven to 180 ° C and bake the cake in it for 15 minutes. It should be baked until half cooked. If it starts to swell, then we make a couple more punctures in it. We proceed to the preparation of the filling. In a separate container, mix the eggs together with starch, sugar, sour cream and the remaining protein. Pour in vanillin and mix everything thoroughly with a whisk.
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  Put pitted cherries on the cake and distribute them evenly.
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  Fill the berries with sour cream filling.
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  We bake for 45 minutes at a temperature of 170 ° C. After this time, turn off the oven, and let the product stand in it for another 20 minutes, so that the filling thickens. Then we take out the cake and let it cool at room temperature. Finally, we send it to the refrigerator and let it stand there for 1 hour. Now we cut it into pieces and serve it to the table with tea or coffee. Bon Appetit!

Open pie with cherries and sour cream filling

Cherries are laid out in the dough from eggs, sugar, flour and margarine and everything is poured with a mass of sour cream, sugar and flour. After cooking, the cake cools down and then chills in the refrigerator.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 6.

Ingredients:

For the test:

• Eggs - 1 pc.
• Granulated sugar - 100 gr.
• Wheat flour - 350 gr.
• Margarine - 100 gr.

For filling:

• Sour cream 15% - 400 gr.
• Granulated sugar - 100 gr.
• Wheat flour - 1 tablespoon
• Pitted cherries - 400 gr.

Cooking process:

1. Break one egg into a separate container and mix it with granulated sugar using a fork or whisk.
2. Add softened margarine and mix thoroughly. It can be warmed up in the microwave or removed from the refrigerator in advance.
3. Gradually stir in the flour sifted through a sieve and begin to knead the dough.
4. We send it to the refrigerator for half an hour to cool it down.
5. We take the dough out of the refrigerator and evenly distribute it in a shape with a diameter of 21 cm. We make the sides and pierce the bottom with a fork so that the cake does not swell during the baking process. We send the form to the oven, preheated to 180^OC for 15 minutes.
6. Let's start preparing the filling. We send sour cream, granulated sugar, eggs and flour to a suitable container. Mix everything thoroughly until a homogeneous mass is formed.
7. We take the cake out of the oven and put the cherries in it.
8. Fill everything with ready-made sour cream filling.
9. Bake the pie at 180^OC for 40 minutes. A golden crust should form around the edges.
10. We take the finished product out of the oven and let it cool first at room temperature, and then send it to the refrigerator for cooling. Now we cut the pie into portions and serve with tea or coffee. Bon Appetit!

How to make sour cream pie with cherries and cottage cheese?

A filling of cottage cheese, cherries, sour cream and sugar is poured into the base of shortcrust pastry. The pie is baked in the oven for 30-35 minutes and turns out to be very tender and moderately sweet.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

For the test:

• Eggs - 2 pcs.
• Butter - 100 gr.
• Granulated sugar - 100 gr.
• Baking powder - 2 tsp
• Wheat flour - 300-350 gr.

For filling:

• Cottage cheese 5-20% - 500 gr.
• Pitted cherries - 350 gr.
• Sour cream - 250 gr.
• Granulated sugar - 100-120 gr.

Cooking process:

1. We send softened butter to a suitable container and grind it with granulated sugar.
2. Break two eggs into the resulting mixture and mix well.
3. Sift flour with baking powder through a sieve and gradually add to the container. Knead the dough.
4. Lubricate a baking dish with a diameter of 26-28 cm with a small amount of butter and put the dough in it, evenly distributing it and making the sides.
5. Let's start preparing the filling. In a separate container, mix well the cottage cheese and sour cream.
6. Pour granulated sugar and mix thoroughly.
7. Now add the thawed or fresh pitted cherries and mix gently so that the berries are evenly distributed over the filling.
8. We spread the resulting mass on the dough. Preheat the oven to 180^OC and bake a pie in it for 30-35 minutes.
9. Let the finished product cool completely. If you wish, you can put it in the refrigerator for a while. Cut into portions and serve with coffee or tea. Bon Appetit!

Tsvetaevsky pie with cherries in sour cream filling

Pitted cherries are laid out on a shortcrust pastry cake, sprinkled with corn starch and everything is poured with a mixture of sour cream, eggs and sugar. The finished cake is sprinkled with icing sugar and served.

Cooking time: 1 h. 30 min.

Cooking time: 55 min.

Servings - 8.

Ingredients:

• Wheat flour - 350 gr
• Butter - 220 gr.
• Sour cream 20% - 250 gr.
• Baking powder - 1 tsp
• Eggs - 2 pcs.
• Granulated sugar - 220 gr.
• Corn starch - 4 tablespoons
• Pitted cherries - 600 gr.

Cooking process:

1. Sift the flour through a sieve and pour it into a suitable container. Add baking powder with salt to it and mix with a whisk.
2. We send softened butter there and grind everything into crumbs.
3. Now add sour cream and start kneading the dough. It should be a little sticky.
4. We wrap the dough in plastic wrap or a bag and put it in the refrigerator for half an hour.
5. We take a baking dish with a diameter of 26 cm and line its bottom with parchment paper.
6. We take the dough out of the refrigerator and distribute it over the bottom of the mold.
7. We sculpt small sides, about 2-2.5 cm in height. We make punctures at the bottom with a fork so that the cake does not swell during the baking process.
8. Spread the pitted cherries on the cake and sprinkle with a tablespoon of cornstarch.
9. Let's start preparing the filling. Break the eggs into a separate container, add granulated sugar to them and beat thoroughly.
10. Next, we send sour cream there and gradually introduce starch with flour. Mix thoroughly until smooth without lumps.
11. Fill the berries with the resulting sour cream filling.
12. We send the cake to the oven for 35 minutes at a temperature of 170^OWITH.
13. Sprinkle the finished product with powdered sugar and serve with tea or coffee. Bon Appetit!

How to bake a delicious frozen cherry sour cream pie?

The shortbread dough is first baked in the oven until half cooked. Then cherries are laid out on the cake and everything is poured with a mass of eggs, sour cream, lemon juice, sugar, salt and flour. The cake is baked for 30 minutes.

Cooking time: 2 hours.

Cooking time: 40 min.

Servings - 8.

Ingredients:

For the test:

• Butter - 125 gr.
• Wheat flour - 250 gr.
• Eggs - 1 pc.
• Granulated sugar - 1 tablespoon
• Salt is on the tip of the knife.

For filling:

• Frozen pitted cherries - 450 gr.
• Eggs - 2 pcs.
• Sour cream 30% - 200 gr.
• Lemon juice - 1 tablespoon
• Granulated sugar - 180 gr.
• Salt - ½ tsp
• Wheat flour - 120 gr.

Cooking process:

1. We start by making shortcrust pastry. Cut the cold butter into small cubes. Sift the flour through a sieve and pour it into a food processor. Add chopped butter to it and grind.
2. We break the egg into the resulting mass, add sugar and salt. Knead the dough until smooth. If it does not come together, then add 1-2 tbsp. cold water.
3. We spread the dough from the food processor, form a ball and wrap it in cling film. We send it to the refrigerator for half an hour.
4. Preheat the oven to 180^OC. Lightly sprinkle the table with flour and spread the dough on it. We roll it out with a rolling pin. You should get a layer with a thickness of 4-5 mm. We shift it into a mold 22-24 cm in diameter, make sides, cut off excess dough and pierce the bottom with a fork. We send the form to the preheated oven for 10 minutes.
5. At this time, we are preparing the sour cream filling. We send eggs, sour cream, lemon juice, sugar and salt to a suitable container. Mix everything with a whisk. Then add flour sifted through a sieve and mix thoroughly.
6. We take the cake out of the oven and let it stand for about 10 minutes. We spread cherries in it and fill everything with sour cream. Sprinkle with the remaining sugar on top.
7. Raise the oven temperature to 200^OC and bake for 10 minutes. Next, reduce it to 175^OC and cook for another half hour. Let the finished cake cool completely in the form, and then let it cool in the refrigerator for at least 3 hours.
8. We cut the finished product into portioned pieces and serve with tea or coffee. Bon Appetit!